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Applied and Environmental Microbiology, July 2009, p. 4919-4922, Vol. 75, No. 14
0099-2240/09/$08.00+0 doi:10.1128/AEM.00681-09
Copyright © 2009, American Society for Microbiology. All Rights Reserved.
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National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan,1 Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan,2 Kitasato Institute for Life Sciences, Kitasato University, Sagamihara, Kanagawa 228-8555, Japan,3 School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania 191044
Received 24 March 2009/ Accepted 11 May 2009
Certain streptomycin resistance mutations (i.e., rpsL and rsmG) result in the overproduction of antibiotics in various actinomycetes. Moreover, rpsL rsmG double-mutant strains show a further increase in antibiotic production. rpsL but not rsmG mutations result in a marked enhancement of oligomycin production in Streptomyces avermitilis and erythromycin production in Saccharopolyspora erythraea, accompanied by increased transcription of a key developmental regulator gene, bldD, in the latter organism.
Published ahead of print on 15 May 2009.
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