Previous Article | Next Article ![]()
Applied and Environmental Microbiology, September 2009, p. 5963-5971, Vol. 75, No. 18
0099-2240/09/$08.00+0 doi:10.1128/AEM.00786-09
Copyright © 2009, American Society for Microbiology. All Rights Reserved.
,
Institute for Genome Sciences (IGS), University of Maryland School of Medicine, Baltimore, Maryland 21201,1 Center for Veterinary Medicine, Food and Drug Administration (CVM-FDA), Laurel, Maryland 20708,2 Center for Food Safety and Applied Nutrition, Food and Drug Administration (CFSAN-FDA), Laurel, Maryland 20708,3 University of Minnesota, St. Paul, Minnesota 55108,4 USDA-ARS Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Athens, Georgia 30605,5 Department of Population Health, University of Georgia, Athens, Georgia 30223,6 Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333,7 Johns Hopkins University, Baltimore, Maryland 212188
Received 7 April 2009/ Accepted 22 July 2009
Salmonella enterica, a leading cause of food-borne gastroenteritis worldwide, may be found in any raw food of animal, vegetable, or fruit origin. Salmonella serovars differ in distribution, virulence, and host specificity. Salmonella enterica serovar Kentucky, though often found in the food supply, is less commonly isolated from ill humans. The multidrug-resistant isolate S. Kentucky CVM29188, isolated from a chicken breast sample in 2003, contains three plasmids (146,811 bp, 101,461 bp, and 46,121 bp), two of which carry resistance determinants (pCVM29188_146 [strAB and tetRA] and pCVM29188_101 [blaCMY-2 and sugE]). Both resistance plasmids were transferable by conjugation, alone or in combination, to S. Kentucky, Salmonella enterica serovar Newport, and Escherichia coli recipients. pCVM29188_146 shares a highly conserved plasmid backbone of 106 kb (>90% nucleotide identity) with two virulence plasmids from avian pathogenic Escherichia coli strains (pAPEC-O1-ColBM and pAPEC-O2-ColV). Shared avian pathogenic E. coli (APEC) virulence factors include iutA iucABCD, sitABCD, etsABC, iss, and iroBCDEN. PCR analyses of recent (1997 to 2005) S. Kentucky isolates from food animal, retail meat, and human sources revealed that 172 (60%) contained similar APEC-like plasmid backbones. Notably, though rare in human- and cattle-derived isolates, this plasmid backbone was found at a high frequency (50 to 100%) among S. Kentucky isolates from chickens within the same time span. Ninety-four percent of the APEC-positive isolates showed resistance to tetracycline and streptomycin. Together, our findings of a resistance-conferring APEC virulence plasmid in a poultry-derived S. Kentucky isolate and of similar resistance/virulence plasmids in most recent S. Kentucky isolates from chickens and, to lesser degree, from humans and cattle highlight the need for additional research in order to examine the prevalence and spread of combined virulence and resistance plasmids in bacteria in agricultural, environmental, and clinical settings.
Published ahead of print on 31 July 2009.
Supplemental material for this article may be found at http://aem.asm.org/.
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»