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Appl Environ Microbiol. 1961 July; 9(4): 316-319

Acetaldehyde Formation in Submerged Cultures on Non-film-forming Species of Saccharomyces

C. S. Ough

Department of Viticulture and Enology, University of California, Davis, California

ABSTRACT

Three different yeasts of the species Saccharomyces cerevisiae ferment ethyl alcohol to acetaldehyde aerobically and produce "flor" character in a wine medium with submerged culture techniques. Three pounds per square inch gauge (psig) of oxygen instead of 15 psig of air permitted fermentations to proceed, though slightly slower in the series tested, and reaching slightly lower total aldehydes.

Appl Environ Microbiol. 1961 July; 9(4): 316-319






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