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Appl Environ Microbiol, January 1998, p. 359-362, Vol. 64, No. 1
Department of Biotechnology II, Technical
University of Hamburg-Harburg, 21071 Hamburg, Germany
Received 22 July 1997/Accepted 16 October 1997
Degradation of polycyclic aromatic hydrocarbons (PAHs) and survival
of bacteria in soil was investigated by applying different inoculation
protocols. The soil was inoculated with Sphingomonas paucimobilis BA 2 and strain BP 9, which are able to degrade
anthracene and pyrene, respectively. CFU of soil bacteria and of the
introduced bacteria were monitored in native and sterilized soil at
different pHs. Introduction with mineral medium inhibited PAH
degradation by the autochthonous microflora and by the strains tested.
After introduction with water (without increase of the pore water
salinity), no inhibition of the autochthonous microflora was observed
and both strains exhibited PAH degradation.
Polycyclic aromatic hydrocarbons
(PAHs) are pollutants which are widely distributed in the ecosphere.
These compounds enter the environment either adsorbed onto particles by
emissions from combustion processes or from spilling of mineral or tar
oils. Pollution of soil by tar oil from coal liquefaction and
gasification facilities is the source of considerable contamination by
PAHs (5). Those sites are subject to remediation activities,
since PAHs are a serious risk to human health as a result of their
carcinogenic potential (30). For bioremediation of
contaminated environments, seeding by introduction of microorganisms
has been considered a valuable tool for increasing the rate and extent
of biodegradation of pollutants (2). Increased
biodegradation of xenobiotic pollutants by such treatments has been
demonstrated in several studies (3, 4, 10, 12, 21). However,
degradation by introduced bacteria could not be established in other
soils, and the reasons for the failures have not been further
investigated (9, 11, 19). The advantage of seeding is not
generally accepted, since inoculation experiments have shown ambiguous
results in comparison to degradation by indigenous microorganisms
(2, 7, 18). We have isolated several strains of bacteria
from a site contaminated with tar oil. The bacteria are able to grow on
PAHs and were found in the soil at levels of 102 to
105 CFU per g of soil (15). However, no PAH
degradation was observed after introduction of these strains into
artificially contaminated soil. The goal of the present study was to
investigate and overcome this inhibition of the introduced bacteria.
The activity and survival of the PAH-degrading bacteria were examined
by applying different inoculation protocols in native and sterilized
soils with different pHs.
Experimental methods.
The experiments were carried out with
soil from an Ah horizon of a Luvisol (German systematic) from a
noncontaminated rural area (16). All concentrations are dry
weights of soil. The experiments were conducted with 100 g of soil
in 1.5-liter jars at 25°C, as described previously (17).
The soil was sterilized three times by autoclaving of 500 g for 30 min followed by incubation for 24 h at 37°C. The pH of the soil
was determined to be 5.2. The pH was shifted to 7.0 by adding 80 mg of
CaO to 100 g of soil. After neutralization, the soil was
distributed into vessels and contaminated with PAHs as described
previously (17). The first set of experiments (see Table 1)
was conducted with 100 mg (each) of phenanthrene, anthracene,
fluoranthene, and pyrene per kg. All other experiments were conducted
with 25 mg of anthracene or pyrene per kg. The suspended bacteria were
added to the soil after contamination. The water content of the soil
was finally adjusted to 60% of the water-holding capacity (WHC).
Sampling, isolation, identification, culture conditions, and
physiological characteristics of the PAH-degrading bacteria used have
already been described (15). The phenanthrene- and
anthracene-degrading strain BA 2 was identified as Sphingomonas
paucimobilis, and the phenanthrene-, anthracene-, fluoranthene-,
and pyrene-degrading strain BP 9 was classified as a
Gordona-like species by the Deutsche Sammlung von
Mikroorganismen, Braunschweig, Germany (15).
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Impact of Inoculation Protocols, Salinity, and pH
on the Degradation of Polycyclic Aromatic Hydrocarbons (PAHs) and
Survival of PAH-Degrading Bacteria Introduced into Soil
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ABSTRACT
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Results and discussion. Native Ah soil showed degradation of anthracene and phenanthrene, whereas fluoranthene and pyrene were not degraded (Table 1). Due to sequestering into soil micropores, a slight abiotic loss was observed in sterilized Ah soil. To improve the PAH degradation, the soil was inoculated with PAH-degrading bacteria. The Gordona-like strain BP 9, which is able to degrade the respective PAHs (see "Experimental methods"), was introduced by protocol A with mineral medium. However, no decrease in the PAHs was observed in the seeded culture (Table 1). Moreover, degradation of phenanthrene and anthracene by the autochthonous soil microflora was completely inhibited. Only slight degradation was observed in sterilized soil. However, 108 CFU/g of viable pyrene-degrading colonies of BP 9 were detected after 5 days, and 106 CFU/g were still present after 35 days in the native soil. The decline in CFU of strain BP 9 was more rapid in sterilized soil (only 3 × 104 CFU/g after 5 days), indicating better survival in native soil. Similar results were obtained with the anthracene-degrading strain BA 2 (Fig. 1). After introduction by protocol A with mineral medium, no anthracene degradation was observed and the degradation by the autochthonous microflora was also inhibited. Anthracene-degrading colonies at >102 CFU/g were still detected after 30 days. Thus, the introduced bacteria were able to survive and to compete with the indigenous microflora. Introduction of strain BA 2 by protocol C in slurry phase with water did not inhibit degradation by the native soil (Fig. 1). However, degradation was not improved by strain BA 2. The results suggest that the inhibition of PAH degradation in the native soil was caused by the salt content of the mineral medium used in protocol A. Therefore, introduction protocol B with water was performed without increasing the salt content of the soil. Both strains were tested with protocol B. Anthracene degradation by the autochthonous microflora was not inhibited. However, no improved anthracene degradation by strain BA 2 was observed in native or sterilized soil (pH 5.2) (Fig. 2), whereas a sixfold increase in pyrene degradation was caused by BP 9 (Fig. 3). The lack of degrading activity of strain BA 2 in the native soil suggested additional inhibition by the pH level. This hypothesis was tested by neutralizing the soil pH with CaO. Cultures at pH 7 showed a 10-fold-increased degradation rate in the soil after introduction by protocol B (Fig. 2). Pyrene degradation by strain BP 9 was not significantly affected by the soil pH, and similar rates were observed in sterilized soil cultures (data not shown).
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100 CFU within 30 days
have also been observed by other authors (22, 27). The
decline in pyrene-degrading CFU of strain BP 9 was significantly more
rapid than that in total CFU (
500 at pH 7 and
1,000 at pH 5.2).
Considerable amounts of the BP 9 colonies lost the ability to degrade
pyrene after extraction from soil. This phenomenon, and whether it is
an effect of soil cultures or is inherent to the organisms, should be
investigated further.
Some authors (6) have argued that pure cultures of bacteria
introduced into soil often do not persist due to limited
competitiveness, since degradation was observed only in sterilized soil
(9, 19). Those considerations imply that survival leads
automatically to activity. However, we have shown that bacteria
survived in soil without developing their degradation capacities. PAH
degradation by the autochthonous microflora was even suppressed after
introduction of the bacteria with mineral medium. The observed
inhibition was not caused by limited bioavailability. Attempts to
improve PAH degradation in this soil by addition of compost were
successful (17). The inhibition was caused by the
introducing medium, which changed the salinity of the pore water in the
soil to the range of marine environments. The impact of salinity on PAH
degradation in estuarine sediments has already been described
(25). No attention has been paid to this detail of soil
inoculation in previous publications. The observed effects depended on
the soil type used, since the degradation of PAHs in soil from a
contaminated site was not inhibited after introducing the same bacteria
with mineral medium (20). Therefore, we have to conclude
that the inoculation protocol plays an essential role in establishing
the degrading activity of specialized strains in soils.
An important factor for the degradation activity of introduced bacteria
is the pH of the soil. The shift of the pH from 5.2 to 7.0 enabled PAH
degradation by strain BA 2 (Fig. 2). Neutralization of soil is
generally discussed to be favorable for the degradation of mineral oil
components by bacteria (18). However, a pH of 5.2 should not
lead to total inhibition of activity. That PAHs were available in low
concentrations might explain the higher impact of pH on the degradation
of PAHs. Small pH shifts have dramatic effects on the degradation of
low concentrations of xenobiotics in oligotrophic aquatic environments
(31). Remarkable differences in the amounts of
mineralization from radiolabeled glucose available at high and low
concentrations have recently been demonstrated in soils
(24). We have to consider that metabolism of the
oligotrophic autochthonous (humus-degrading) microflora of soil might
be more sensitive to changes in environmental conditions than
metabolism of zymogenic (opportunistic) microflora or of introduced
bacteria. Therefore, environmental conditions in soil have to be
adjusted carefully to develop the degradation potential of introduced
bacteria and of the indigenous microflora. If the degradation potential is inherent to the indigenous soil microflora, the addition of "specialists" may only reduce the time necessary for
biodegradation.
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ACKNOWLEDGMENTS |
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We thank V. Kasche for stimulating discussions.
The research on this subject was financed by the Deutsche Forschungsgemeinschaft (DFG) within the interdisciplinary research project "Remediation of Contaminated Soil" (SFB 188).
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FOOTNOTES |
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* Corresponding author. Present address: Institute of Microbiology, Department of Technical Microbiology, Friedrich-Schiller-University, Philosophenweg 12, 07743 Jena, Germany. Phone: (49) 3641-949300. Fax: (49) 3641-949302. E-mail: kaestner{at}merlin.biologie.uni-jena.de.
Present address: Bremen Polytechnic, Institute of Environmental
Technology, Department of Civil Engineering, 28199 Bremen, Germany.
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