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Appl Environ Microbiol, March 1998, p. 1130-1132, Vol. 64, No. 3
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Potential of Unicellular Cyanobacteria from Saline Environments
as Exopolysaccharide Producers
Roberto
De Philippis,*
Maria Cristina
Margheri,
Riccardo
Materassi, and
Massimo
Vincenzini
Dipartimento di Scienze e Tecnologie
Alimentari e Microbiologiche, Università degli Studi, and
Centro di Studio dei Microrganismi Autotrofi, Consiglio Nazionale
delle Ricerche, I-50144 Florence, Italy
Received 11 August 1997/Accepted 18 December 1997
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ABSTRACT |
Fifteen Cyanothece strains isolated from saline
environments have been characterized with regard to
exopolysaccharide (EPS) production. The polymers contained
six to eight monosaccharides, with one or two acidic sugars. In
some EPS samples, the additional presence of acetyl, pyruvyl, and/or
sulfate groups was also detected.
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TEXT |
The interest in microorganisms as
producers of high-molecular-weight polysaccharides has greatly
increased in recent years, since these biopolymers often show
advantages over the polysaccharides currently in use, which are mostly
extracted from plants or marine macroalgae (19).
Cyanobacteria can also be included among the potential sources of new
polymers, several species being characterized by the presence of thick
capsules surrounding the cells and by the ability to release
polysaccharide material into culture medium (22). Thus,
research aimed at the isolation and characterization of new
exopolysaccharide (EPS)-producing cyanobacterial
strains has been undertaken, focusing attention on hypersaline habitats because they are generally known to harbor a large number of
EPS-producing strains (3, 7). In this report, the production
of exocellular polysaccharides by 15 cyanobacterial strains isolated
from hypersaline and saline habitats and belonging to the
Cyanothece group (14) is described, along with
the chemical and rheological characterization of the polymers.
The 15 cyanobacterial strains studied (Table
1) were photoautotrophically grown in
enriched seawater medium (6), except for strains ET 2 and ET
5, which were cultivated in Zarrouk medium (24); when
required, the amount of NaNO3 was reduced from 1.5 to
0.35 g liter
1. The strains were axenically grown in
an atmosphere of 95% air-5% CO2 for 8 days under
continuous illumination (initial concentration of chlorophyll
a, 1.8 mg liter
1) with mean photon fluxes of 30 µmol photon m
2 s
1 for the first 3 days of
growth and 80 µmol photon m
2 s
1 for the
remaining 5 days (photosynthetic active radiation). Total carbohydrates
of the cultures and soluble carbohydrates in the medium were determined
as previously described (21). Uronic acid and acetyl and
pyruvyl contents of crude EPS samples, obtained by precipitation with
2-propanol (21), were colorimetrically estimated as
described by Galambos (11), Weissman and Meyer (23), and Sloneker and Orentas (16),
respectively. The presence of sulfate in EPSs was assessed by Fourier
transform infrared (FT-IR) spectrometry (13). The
monosaccharidic composition of hydrolyzed EPS samples (2 N
trifluoroacetic acid, 120°C for 45 min) was determined by
high-pressure liquid chromatography (21). The viscosity of
aqueous solutions of the polymers and of commercial xanthan gum (0.1%
[wt/vol]; weight determined as glucose equivalents by the method of
Dubois et al. [8]) was determined with a Brookfield LVT viscosimeter.
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TABLE 1.
Origin of the Cyanothece strains
investigated and carbohydrate production by photoautotrophic
batch cultures run for 8 days under balanced (control) or
nitrogen-limited (NL) growth conditions
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The release of soluble carbohydrates into the culture medium during an
8-day incubation by the 15 Cyanothece strains was tested first under balanced growth conditions (Table 1). Four strains (IR 20, CH 1, PE 13, and CE 9) showed sustained production of soluble
carbohydrates that, depending on the strain, accounted for 40 to 70%
of the total carbohydrates produced. For the other strains, the soluble
fraction represented 17 to 70% of the total carbohydrates but never
exceeded 400 mg liter
1. When the cultures were carried
out under conditions of nitrogen limitation, the carbohydrate
production pattern that resulted was significantly modified (Table 1).
Eight strains reacted by increasing the amount of soluble carbohydrates
released into the culture medium, as already observed in many other
EPS-producing microalgae and cyanobacteria (1, 6, 10,
20). Two strains (VI 13 and VI 22) produced higher amounts of
both total and soluble carbohydrates, but in such a way that their
ratio did not change. The other five strains showed a dramatic decrease
in the soluble-to-total-carbohydrate ratio. Since
microscopic observations of these strains showed that the
thickness of the capsules did not increase, this behavior has to be
linked to the accumulation of intracellular carbohydrate reserves, as
was previously observed in the EPS-producing cyanobacterium Cyanospira capsulata under conditions of nitrogen limitation
(5).
All of the EPSs produced by the Cyanothece strains showed
the presence of uronic acids at concentrations ranging from 10 to 80%
of the carbohydrate content of crude polymers (Table
2). Nine polymers contained O-acetyl
groups, but only two of them, produced by strains ET 2 and ET 5, contained these groups at concentrations higher than 2% of the total
carbohydrates, an amount comparable to the degree of acetylation
reported for xanthan (18). Ketal-linked pyruvyl groups were
found in 14 of the 15 polysaccharides, the highest contents amounting
to more than 2% of the total carbohydrates. All of the polymers,
except the EPSs obtained from strains ET 2 and ET 5, also contained
sulfate groups, but they were abundantly present in only six EPS
samples (Table 2). The number of constitutive monosaccharides of the
EPS samples ranged, in various combinations, from six to eight (Table
3). Rhamnose and fucose were found in all
of the EPS samples, whereas glucose and mannose were present in 14 and
13 of the EPSs, respectively; ribose was found only in the EPSs
produced by strains IR 20 and PE 13. Quantitative sugar composition
analysis of the polysaccharides showed that glucose was the most
abundant monosaccharide in about half of the cases. The anionic nature
of the polymers was ensured by the presence of one (in eight EPSs) or
two acidic sugars, namely, glucuronic and galacturonic acids. However,
it has to be stressed that it is quite difficult to obtain reliable
quantitative data for uronic acids from hydrolyzed polymers, owing to
their easy degradation (4). The presence of uronic acids in
cyanobacterial EPSs may be considered quite usual (22),
whereas there are too few data concerning the presence of sulfate and
pyruvate groups to draw a general picture. Indeed, for many years, it
was believed that sulfated EPSs could be produced only by eukaryotes,
but now this opinion has been ruled out and sulfate groups have also
been recognized in cyanobacterial EPSs, most, but not all (2, 12, 15), of them produced by strains isolated from saline or
hypersaline environments (9, 12, 17). From the results
obtained in this study, it seems that the presence of sulfate groups is
a distinctive feature of the EPSs produced by the Cyanothece
strains isolated from marine or hypersaline environments, sulfate
groups being absent in the polymers produced by the two strains
isolated from alkaline Lake Abijata. In this connection, it is worth
mentioning that the EPS produced by C. capsulata, the only
other alkaliphilic EPS-producing cyanobacterium so far studied, is also
devoid of sulfate groups in the macromolecule (21).
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TABLE 2.
Uronic acid, acetate, pyruvate, and sulfate contents of
EPSs released by Cyanothece strains
investigateda
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TABLE 3.
Monosaccharidic composition of EPSs produced by
Cyanothece strains grown under balanced growth
conditionsa
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The viscosity dependence on shear rate of 0.1% aqueous solutions of
the EPSs produced by the Cyanothece strains, compared with
that of xanthan gum, showed that the EPSs can be divided into four
different groups (in Fig. 1 are reported
the curves of one representative polymer from each group). The first
group, including the EPSs produced by strains CA 3, VI 22, and CE 4, showed a viscosity dependence on shear rate similar to that of xanthan
gum, but with viscosity values constantly higher than that of the
reference polymer. A second group, composed of the polymers produced by
strains IR 20 and VI 13, showed the same behavior, but with viscosity
values lower than that of xanthan gum. The polymers produced by strains
PE 14, PE 13, TP 5, TP 10, TI 4, CH 1, and 16Som2 showed a shear
thinning behavior more accentuated than that of xanthan gum, with
higher viscosities at low shear rates and lower viscosities at high
shear rates, a property that could be of particular interest for some
applications, e.g., for the formulation of oil drilling muds
(19). Finally, three EPSs, produced by strains ET 2, ET 5, and CE 9, showed very low viscosity values at all of the shear rates
tested. In this connection, it has to be stressed that these three EPSs
are produced by strains unable to form a true capsule (14).
A possible explanation for this behavior could be the absence of a
component that is essential for EPS binding to the cell surface, as
well as for establishing interactions among the macromolecules in
solution.

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FIG. 1.
Viscosity dependence on shear rate of 0.1% (wt/vol)
aqueous solutions of xanthan gum ( ) and the EPSs produced by
Cyanothece strains CA 3 ( ), PE 14 ( ), IR 20 ( ), and
ET 2 ( ).
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In conclusion, examination of all of the data obtained shows that
at least three Cyanothece strains (CA 3, CE 4, and 16Som2) can be considered quite promising for industrial exploitation and
are worthy of further investigations to determine the most suitable
fields of application.
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ACKNOWLEDGMENTS |
This work was partially supported by the Consiglio Nazionale
delle Ricerche (CNR) in the framework of the Progetto Coordinato POLISA
(Nuovi polisaccaridi microbici di potenziale interesse per
l'industria alimentare) and by the Istituto Nazionale di
Coordinamento Agroindustria of the CNR.
We are indebted to M. Roussomoustakaki, University of Athens, who
kindly supplied strain CH 1; to Luca Calamai, University of Florence,
who determined FT-IR spectra and shared his experience in the field; to
Nino Feminò, who isolated strain TI 4; and to Veronica Delfino
for technical assistance.
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FOOTNOTES |
*
Corresponding author. Mailing address: Dipartimento di
Scienze e Tecnologie Alimentari e Microbiologiche, Università
degli Studi di Firenze, Piazzale delle Cascine 27, I-50144 Firenze, Italy. Phone: 39-55-3288308. Fax: 39-55-330431. E-mail:
dephilippis{at}csma.fi.cnr.it.
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Appl Environ Microbiol, March 1998, p. 1130-1132, Vol. 64, No. 3
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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