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Appl Environ Microbiol, March 1998, p. 1139-1142, Vol. 64, No. 3
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Hydrostatic Pressure Enhances Vital Staining with
Carboxyfluorescein or Carboxydichlorofluorescein in Saccharomyces
cerevisiae: Efficient Detection of Labeled Yeasts by
Flow Cytometry
Fumiyoshi
Abe*
The DEEPSTAR Group, Japan Marine Science and
Technology Center, Yokosuka 237, Japan
Received 11 September 1997/Accepted 18 December 1997
 |
ABSTRACT |
The extent of intracellular accumulation of the fluorescent dye
carboxyfluorescein or carboxydichlorofluorescein (CDCF) in Saccharomyces cerevisiae was found to be increased 5- to
10-fold under a nonlethal hydrostatic pressure of 30 to 50 MPa. This
observation was confirmed by analysis of individual labeled cells by
flow cytometry. The pressure-induced enhancement of staining with CDCF required D-glucose and was markedly inhibited by
2-deoxy-D-glucose, suggesting that glucose metabolism has a
role in the process.
 |
TEXT |
It is widely recognized that
fluorescent labeling of microorganisms is an effective means to
determine total cell numbers or how many viable cells exist in a
sample. Flow cytometry combined with fluorescent staining is a powerful
tool to analyze heterogeneous microbial populations (8, 13).
Fluorescein diacetate and its derivatives are nonfluorescent molecules
that diffuse into cells and are hydrolyzed by intracellular nonspecific
esterases to give fluorescent products. The fluorescent products can be accumulated only in those cells that have intact cell membranes; therefore, dead cells with leaky membranes are not stained. Breeuwer et
al. reported the precise kinetics of membrane transport and intracellular hydrolysis of fluorescein diacetate and
carboxyfluorescein (CF) diacetate (CFDA) as determined in studies aimed
to optimize fluorescent staining for detection of yeasts in food
materials by flow cytometry (6, 7). However, the
fluorescence intensity of labeled cells varies considerably among
strains, probably because of differences in intracellular esterase
activity. This may cause inaccurate detection of yeast cells in
heterogeneous populations by flow cytometry. Recently, I found, by
chance, that accumulation of CF or carboxydichlorofluorescein (CDCF) is
facilitated by nonlethal levels of hydrostatic pressure. Hydrostatic
pressure is a thermodynamic variable that acts to decrease the total
volume of a system at equilibrium in the case of liquids and solutions.
Although the physicochemical basis of the effect of hydrostatic
pressure is well established (3, 9), the pressure-induced
phenomena that occur in living microorganisms have not been fully
defined.
In this study, the effect of hydrostatic pressure on the fluorescent
staining of living yeasts with CFDA and CDCF diacetate (CDCFDA) was
analyzed, which may contribute to the efficient detection of
microorganisms by flow cytometry.
Cell culture and application of hydrostatic pressure.
Cells of
S. cerevisiae were grown in YPD (1% yeast extract, 2%
Bacto Peptone, 2% D-glucose) broth at 24°C. Cells from a
log-phase culture (2 × 107 to 4 × 107/ml) were collected by centrifugation, resuspended in
fresh YPD containing 50 mM citric acid (pH 3.0 or 5.0), and then placed in plastic tubes (Cryotubes; Nunc) at 2 × 107 to
3 × 107/ml. After being sealed with Parafilm, the
tubes were put into titanium pressure vessels and subjected to
hydrostatic pressure. The required hydrostatic pressures were reached
in 2 min by using a hand pump (Rigo-sha). To obtain samples, the
pressure was released in approximately 15 s. It is known that
adiabatic compression from 0.1 to 10 MPa (0.1 MPa = 1 bar = 0.9869 atm = 1.0197 kg of force cm
2) raises water
temperature by 0.3°C. When hydrostatic pressure was slowly applied to
water at 1.7 MPa s
1, the increase in temperature was
estimated to be approximately 0.2°C (10). Assuming that
the compressibility of YPD and Good's buffers is close to that of
water, the increase in temperature was estimated to be less than
1.2°C when a pressure of 60 MPa was applied in 2 min. In a
preliminary experiment, adiabatic decompression from 60 to 0.1 MPa
reduced the temperature of MB buffer (100 mM morpholinoethanesulfonic
acid
[MES]-bis(2-hydroxyethyl)iminotris(hydroxymethyl)methane [Bis-Tris], pH 5.0) by approximately 0.5°C. These small
changes in temperature are negligible. In fact, no significant
difference was observed in either cell viability or accumulation of
fluorescent dyes, even when compression and decompression were rapid
(data not shown).
Labeling of cells with fluorescent dyes.
Cells from a
log-phase culture (2 × 107 to 4 × 107/ml) were incubated with 10 µM CFDA (Sigma catalog no.
C-5041) in YPD containing 50 mM citric acid (pH 3.0) or with 10 µM
CDCFDA (Molecular Probe catalog no. C-369) in YPD containing 50 mM
citric acid (pH 5.0) under hydrostatic pressures of up to 60 MPa. To
analyze the glucose dependence of pressure-induced dye accumulation,
vegetative cells were collected, washed twice in distilled water, and
starved for 30 min on ice. The cells were then incubated with CDCFDA in
MBA buffer (100 mM MES-Bis-Tris, 100 mM ammonium sulfate, pH 5.0) containing various concentrations of D-glucose under
hydrostatic pressures of up to 60 MPa for 1 h. To analyze the
effect of 2-deoxyglucose, cells were incubated with CDCFDA in MBA
buffer containing 100 mM D-glucose. Unless otherwise
specified, the final concentration of the fluorescent dyes was 10 µM.
After application of hydrostatic pressure for 1 h, the cells were
washed twice with 10 mM MES-Bis-Tris (pH 5.0) and suspended in MB
buffer. Fluorescence of the labeled cells emitted at 535 nm with
excitation at 485 nm was detected by using a CytoFluor 2350 plate
reader (Millipore) or an RF5300PC spectrofluorometer (Shimazu).
Fluorescence intensity (arbitrary units [AU]) was recorded as the
fluorescence of labeled cells minus the fluorescence of non-labeled
cells for 107 cells.
Fluorescence analysis under hydrostatic pressure.
Fluorescence
emission was examined under several hydrostatic pressures in a
hydrostatic chamber with transparent windows which were made of
sapphire (10 by 8 mm). Each sample in a transparent cuvette was placed
in the chamber, which was set up in an RF5300PC spectrofluorometer.
Fluorescence was emitted at 535 nm with excitation at 485 nm.
Fluorescence intensity of labeled cells was strong enough to be
detected through the sapphire windows, even though the emmision was
reduced compared to the analysis without the chamber. Hydrostatic
pressure was applied by using a hand pump (Teramecs, Co. Ltd.).
Flow cytometry.
Cells were incubated with 10 µM CFDA or
CDCFDA under several hydrostatic pressures for 1 h. After
decompression, the labeled cells were washed twice with distilled water
and resuspended in MB buffer. Cells were analyzed by using the Bryte-HS
Flow Cytometry System (Bio-Rad) at atmospheric pressure.
Accumulation of CF and CDCF under elevated hydrostatic
pressure.
CFDA and CDCFDA are known to be hydrolyzed by
intracellular nonspecific esterases, and the fluorescent products CF
(pH sensitive) and CDCF (pH insensitive) are accumulated in acidic
compartments such as vacuoles (11, 12). CDCFDA is useful for
labeling of viable yeast cells because it is more stable than CFDA in
less acidic medium (pH ~5.0), and the molar fluorescence intensity of
the hydrolysis product CDCF emitted at 530 to 540 nm is greater than
that of CF. Since the variability of staining with different strains is
known, two strains, sake yeast strain IFO2347 (a strongly labeled
strain) and strain IFO10159 (a weakly labeled strain which is less
readily detectable by flow cytometry), were used in this study.
Application of hydrostatic pressure markedly promoted the accumulation
of CF and CDCF in strain IFO2347, which peaked at 40 and 30 MPa,
respectively (Fig. 1A). The degree of
pressure-induced accumulation of CDCF was greater than that of CF in
the cells. Thus, CDCFDA was mainly used for labeling during the
following experiments. The total fluorescence intensity of CF-labeled
IFO10159 cells at atmospheric pressure (15.5 AU/107 cells)
was only 1.6-fold greater than that of nonlabeled cells (9.6 AU/107 cells), and that of CDCF-labeled cells (24.8 AU/107 cells) was 2.5-fold greater than that of nonlabeled
cells (9.9 AU/107 cells). A pressure of 50 MPa enhanced the
accumulation of dyes 5- to 10-fold (Fig. 1B). No significant difference
in the fluorescence of nonlabeled cells was observed at 50 MPa.
Although there are no data to explain why the 5- to 10-fold enhancement
would have a significant impact on detection limits in natural samples,
application of moderate hydrostatic pressure could potentially be a new
procedure for detection of living yeast cells.

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FIG. 1.
Pressure-induced accumulation of CF or CDCF in strains
IFO2347 (A) and IFO10159 (B). Cells were labeled with 10 µM CFDA or
CDCFDA under several hydrostatic pressures for 1 h, and the
labeled cells were analyzed by using CytoFluor 2350. Symbols: ,
CF-labeled cells; , CDCF-labeled cells.
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Hydrostatic pressure above 40 MPa markedly inhibited cell growth;
however, cell survival, determined as relative CFU, was
not
significantly affected by application of hydrostatic pressure
for
1 h (
1). Therefore, it is evident that hydrostatic
pressure
can enhance CF or CDCF staining in the absence of cell
proliferation
or significant loss of viability, as is necessary for
precise
determination of the number of viable cells in a sample.
Flow cytometry analysis.
Figure
2 shows the histograms of populations of
IFO2347 cells labeled with CDCFDA under several hydrostatic pressures.
When the cells were labeled at atmospheric pressure, the peak and mean fluorescences of labeled cells were 23 and 26 AU, respectively (Fig.
2A, 0.1 MPa). When the cells were subjected to a pressure of 30 MPa for
1 h, the accumulation of CDCF increased four- to sixfold. The peak
and mean fluorescences were 92 and 162 AU, respectively (Fig. 2A, 30 MPa). However, staining was not enhanced at a pressure of 60 MPa (Fig.
2A, 60 MPa). Similar results were obtained with strain IFO10159 (Fig.
2B). Almost identical results were obtained when the cells were
incubated with CFDA (data not shown). These results of flow cytometry
analysis are mostly consistent with the results obtained by ordinary
fluorescence analysis shown in Fig. 1.

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FIG. 2.
Histograms of populations of labeled cells. Labeled
cells (approximately 100,000) were analyzed by using the Bryte-HS flow
cytometry system. (A) Cells of strain IFO2347 subjected to hydrostatic
pressures of 0.1, 30, and 60 MPa in the presence of 10 µM CDCFDA for
1 h. (B) Cells of strain IFO10159 subjected to hydrostatic
pressures of 0.1, 40, and 60 MPa in the presence of 10 µM CDCFDA for
1 h.
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Effects of hydrostatic pressure on hydrolysis of CDCFDA.
Fluorescence of strain IFO2347 was measured in a hydrostatic chamber
after addition of 50 µM CDCFDA. The fluorescence intensity increased
to 300 and 130 AU when hydrostatic pressures of 0.1 and 60 MPa were
applied, respectively (Fig. 3A). In
addition, fluorescence increased to 770 AU when a pressure of 30 MPa
was applied. Cells were preincubated at several hydrostatic pressures for 1 h in YPD (pH 5.0), and the hydrolysis activity was
subsequently measured at atmospheric pressure. Figure 3B shows the
changes in fluorescence emission after addition of 50 µM CDCFDA to
the pressure-adapted cells. The cells adapted to 30 MPa hydrolyzed CDCFDA at a rate approximately three times greater than that of cells
adapted to 0.1 or 60 MPa. These results indicate that preincubation of
the cells at 30 MPa induced CDCFDA hydrolysis activity, and it was
maintained after decompression. Almost identical results were obtained
by using CFDA (data not shown).

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FIG. 3.
Effect of hydrostatic pressure on the hydrolysis of
CDCFDA in strain IFO2347. Fluorescence was emitted in a hydrostatic
chamber with transparent windows and analyzed by using an RF5300PC
spectrofluorometer. (A) Hydrolysis of CDCFDA under elevated hydrostatic
pressures. A cuvette containing the cells was placed in the chamber,
and hydrostatic pressure was applied at time P after addition of 50 µM CDCFDA. (B) Hydrolysis of CDCFDA at atmospheric pressure after
preincubation at several hydrostatic pressures. A cuvette containing
pressure-adapted cells was placed in the chamber, and then 50 µM
CDCFDA was added.
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Dependence on glucose metabolism.
Glucose was found to be
required for the pressure-induced accumulation of CDCF. The glucose
concentration required for half-maximal CDCF accumulation was
approximately 13 mM (Fig. 4A).
2-Deoxyglucose significantly inhibited the pressure-induced
accumulation of CDCF (Fig. 4B). The concentration at which half-maximal
inhibition occurred was approximately 12 mM, very close to the
concentration of glucose required for half-maximal CDCF accumulation.
Although both values were slightly lower than the
Km of the low-affinity site of the hexose
transporter (20 mM) (4, 5) and much greater than the
Km for sugar kinases (
1 mM), the results
suggest that glucose metabolism or ATP production has a role in the
process of CDCF accumulation.

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FIG. 4.
Effects of D-glucose and 2-deoxyglucose
concentrations on the pressure-induced accumulation of CDCF in strain
IFO2347. (A) Cells incubated with 10 µM CDCFDA at 0.1 MPa ( ) or 30 MPa ( ) in the presence of various concentrations of
D-glucose in MBA buffer for 1 h. (B) Cells incubated
with 10 µM CDCFDA at 0.1 ( ) or 30 ( ) MPa in the presence of 100 mM D-glucose and various concentrations of 2-deoxyglucose
in MBA buffer for 1 h. Labeled cells were analyzed by using
CytoFluor 2350.
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Breeuwer et al. noted that the fluorescence intensity of labeled yeast
cells depended on (i) the intracellular concentration
of the
fluorescent product, which is dependent on the uptake of
prefluorochrome, esterase activity, and efflux of fluorescent
products,
and (ii) the intracellular pH (
7). The dependence
on
pressure of the kinetics of a simple chemical reaction yields
a direct
measurement of the volume change associated with the
formation of the
activation state of the reaction. Preliminary
results suggest that the
hydrolysis of CFDA and CDCFDA in both
MB buffer and cell extract is
simply facilitated by elevated hydrostatic
pressure, which means that
the chemical reaction of dye hydrolysis
accompanies negative volume
changes (
V++ < 0).
Preincubation of cells at a pressure of 30 MPa promoted
the
accumulation of CDCF, suggesting that hydrostatic pressure
may (i)
induce the synthesis of esterases, (ii) promote the hydrolytic
activity
of esterases, (iii) promote the passive diffusion of
prefluorochrome CDCFDA through the cell membrane, or (iv)
stimulate
the glucose metabolism required for dye hydrolysis at 30 MPa.
A pressure of 60 MPa did not effectively promote accumulation
of the
dye in the cells, although preliminary results suggested
that the dye
hydrolysis activity in the cell extract increased
linearly in response
to elevated pressures, up to 60 MPa. Determination
of how hydrostatic
pressure might affect processes i to iv must
await experimentation on
the subject. As we reported previously,
an increase in hydrostatic
pressure to 40 to 60 MPa promotes the
acidification of vacuoles
(
1,
2). Such an increase in hydrostatic
pressure also
induces acidification of the cytoplasm (unpublished
data). It is likely
that a reduction of vacuolar pH by 0.2 to
0.3 might affect the activity
of some esterases. It would be worthwhile
to analyze whether a pressure
of 30 to 50 MPa affects the availability
of yeast esterases through
stimulation of transcription or protein
synthesis, through
stabilization of mRNA, or through inhibition
of degradation of the
esterases. Although the precise course of
the induction pathway is
still unclear, these findings may contribute
to improved methods of
analysis by flow cytometry and reveal the
necessity of investigating
intracellular metabolic events in living
organisms under hydrostatic
pressure.
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ACKNOWLEDGMENTS |
I thank Koki Horikoshi for useful comments and discussions and
Zaiyu Ikushima for technical support in flow cytometry analysis.
 |
FOOTNOTES |
*
Mailing address: The DEEPSTAR Group, Japan Marine
Science and Technology Center, 2-15 Natsushima-cho, Yokosuka 237, Japan. Phone: 81-468-675542. Fax: 81-468-666364. E-mail:
abef{at}jamstec.go.jp.
 |
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Appl Environ Microbiol, March 1998, p. 1139-1142, Vol. 64, No. 3
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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