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Appl Environ Microbiol, May 1998, p. 1831-1836, Vol. 64, No. 5
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Cloning and Characterization of a Prolinase Gene
(pepR) from Lactobacillus rhamnosus
Pekka
Varmanen,1,*
Terhi
Rantanen,2
Airi
Palva,2 and
Soile
Tynkkynen1
Research and Development, Valio Ltd.,
FIN-00370, Helsinki,1 and
Agricultural
Research Centre of Finland, Food Research Institute, Jokioinen
31600,2 Finland
Received 10 November 1997/Accepted 25 February 1998
 |
ABSTRACT |
A peptidase gene expressing
L-proline-
-naphthylamide-hydrolyzing activity was cloned
from a gene library of Lactobacillus rhamnosus 1/6 isolated
from cheese. Peptidase-expressing activity was localized in a 1.5-kb
SacI fragment. A sequence analysis of the SacI
fragment revealed the presence of one complete open reading frame
(ORF1) that was 903 nucleotides long. The ORF1-encoded 34.2-kDa protein
exhibited 68% identity with the PepR protein from Lactobacillus helveticus. Additional sequencing revealed the presence of
another open reading frame (ORF2) following pepR; this open
reading frame was 459 bp long. Northern (RNA) and primer extension
analyses indicated that pepR is expressed both as a
monocistronic transcriptional unit and as a dicistronic transcriptional
unit with ORF2. Gene replacement was used to construct a PepR-negative
strain of L. rhamnosus. PepR was shown to be the primary
enzyme capable of hydrolyzing Pro-Leu in L. rhamnosus.
However, the PepR-negative mutant did not differ from the wild type in
its ability to grow and produce acid in milk. The cloned
pepR expressed activity against dipeptides with N-terminal
proline residues. Also, Met-Ala, Leu-Leu, and Leu-Gly-Gly and the
chromogenic substrates L-leucine-
-naphthylamide and
L-phenylalanine-
-naphthylamide were hydrolyzed by the
PepR of L. rhamnosus.
 |
INTRODUCTION |
Lactic acid bacteria are auxotrophic
for many amino acids, and in order to grow to high cell densities in
milk, they utilize a complex proteolytic system that degrades the milk
protein casein. Extensive studies of the proteolytic system of
lactococci have revealed that this system is composed of a cell
envelope-associated proteinase, membrane-bound transport systems, and
several cytoplasmic peptidases (for a recent review, see reference
28). Most of the genetic studies of the proteolytic
system of lactic acid bacteria have focused on Lactococcus
lactis, Lactobacillus delbrueckii, and
Lactobacillus helveticus that are used in the production of a broad range of food products. However, during cheese maturation mesophilic nonstarter lactic acid bacteria, such as Lactobacillus plantarum, Lactobacillus casei, and Lactobacillus
brevis, are frequently found in large numbers during the late
ripening period (8, 34). In recent years, several
peptidolytic enzymes have been purified from L. casei
strains that were originally isolated from cheeses (2, 3, 14, 15,
19, 20), and those enzymes have been characterized biochemically.
However, the only component of the proteolytic system of mesophilic
lactobacilli that has been characterized at the gene level is the
proteinase of L. casei NCDO151 (23). Milk casein
contains a high level of proline (16), which results in the
generation of proline-rich peptides during proteinase action
(27). Peptides containing an N-terminal proline residue are
usually not hydrolyzed by general-purpose aminopeptidases, dipeptidases, or tripeptidases. Thus, several proline-specific peptidases having distinct substrate specificities have evolved in
lactic acid bacteria. These enzymes may play an important role in
cheese ripening because proline-containing peptides are often bitter
(20). Some
proline-specific peptidases, including X-prolyl-dipeptidyl aminopeptidase (dipeptidyl-peptidase
IV; EC 3.4.14.5), proline iminopeptidase (prolyl aminopeptidase; EC
3.4.11.5), and prolidase (imidodipeptidase; EC 3.4.13.9), have been
purified from L. casei (13, 15, 19, 20).
We have started to genetically characterize the peptidolytic system of
mesophilic lactobacilli by cloning genes encoding proline-specific peptidases in Lactobacillus rhamnosus (formerly L. casei subsp. rhamnosus). In this paper we describe the
cloning, expression, and inactivation of a gene encoding prolinase
(Pro-X dipeptidase; EC 3.4.13.8) in L. rhamnosus.
 |
MATERIALS AND METHODS |
Bacterial strains, plasmids, and culture conditions.
The
strains and plasmids used in this study are listed in Table
1. L. rhamnosus 1/6 was
isolated from cheese and was identified by using the API 50 CH system
(bioMérieux, Marcy l'Etoile, France) and L. rhamnosus-specific PCR primers described by
Tilsala-Timisjärvi and Alatossava (40). L. rhamnosus was routinely grown in MRS (Lab M, Bury, England) or
whey broth at 37°C without shaking. Whey broth contained (per liter)
50 g of whey permeate (Valio Ltd., Helsinki, Finland), 20 g
of casein hydrolysate (Valio Ltd.), and 10 g of yeast extract
(Difco Laboratories, Detroit, Mich.). For growth experiments whey broth
was inoculated with 1% exponentially growing cells. Growth was
monitored by measuring the turbidity with a Klett-Summerson
colorimeter. Erythromycin (5 µg/ml) was added when appropriate.
Growth experiments in milk were carried out by using 10% reconstituted
skim milk (Valio Ltd.) which had been autoclaved for 10 min at 105°C.
Cells grown in MRS were pelleted by centrifugation, washed twice with
0.85% NaCl, and used to inoculate 10% reconstituted skim milk to a
final concentration of 106 CFU/ml. Colony counts were
determined by plating samples onto MRS agar at 1-h intervals, and acid
production was monitored by neutralizing preparations with 0.1 N NaOH.
Escherichia coli XL1-Blue and CM89 were grown in Luria broth
and in Luria broth supplemented with 0.3 mM thymine and 0.05 mM
thiamine, respectively. Zeocin (Invitrogen, De Schelp, The
Netherlands), an antibiotic belonging to the bleomycin family, or
ampicillin was added at a concentration of 50 µg/ml when required.
Isopropyl-
-D-thiogalactopyranoside (IPTG) was used at a
concentration of 1 mM.
General DNA techniques and transformation.
Molecular cloning
techniques and electrotransformation of E. coli were
performed as described by Sambrook et al. (36). Restriction enzymes, the Klenow enzyme, T4 DNA ligase, and deoxynucleotides were
obtained from Boehringer Mannheim or New England Biolabs and were used
according to the instructions of the suppliers. Chromosomal DNA was
isolated from L. rhamnosus by a modification of the method
of Anderson and McKay (1), as follows. The mid-log-phase cells in 3 ml of MRS supplemented with 1% glycine were pelleted and
resuspended in 380 µl of 6.7% sucrose-50 mM Tris-1 mM EDTA (pH
8.0). Next, 100 µl of a 50-mg/ml lysozyme solution (in 25 mM Tris, pH
8.0) and 100 U of mutanolysin (in 100 mM potassium phosphate buffer, pH
6.2) were added, and the cells were incubated at 37°C for 1 h.
After 50 µl of 0.25 M EDTA-50 mM Tris (pH 8.0) was added, the cells
were lysed by adding 30 µl of 20% sodium dodecyl sulfate-50 mM
Tris-20 mM EDTA (pH 8.0). The proteins were digested by adding 20 µl
of proteinase K (20 mg/ml) and incubating the preparation for 1 h
at 50°C. Depending on the viscosity of the sample, approximately 300 µl of sterile water was added prior to phenol extraction. Phenol
extraction was repeated once and was followed by phenol-chloroform
extraction, chloroform-isoamyl alcohol extraction, and ethanol
precipitation.
L. rhamnosus was transformed by electroporation with a gene
pulser (Bio-Rad Laboratories, Richmond, Calif.) as follows. Cells were
grown in 100 ml of MRS supplemented with 2% glycine to an optical
density at 600 nm of 0.3 to 0.4 and were harvested by centrifugation at
room temperature. The cells were washed twice at room temperature with
electroporation buffer (0.5 M sucrose, 7 mM potassium phosphate [pH
7.4], 1 mM MgCl2) (5), resuspended in 1 ml of
the same buffer, and placed on ice. A mixture containing 100 µl of
cooled cell suspension and 200 ng of DNA was transferred into a
precooled electroporation cuvette (with a 0.2-cm electrode gap) and
electroporated immediately by using the following settings: 1.5 kV, 25 µF, and 200
. After electroporation, the cells were immediately
diluted with 5 ml of MRS containing 2 mM CaCl2 and 20 mM
MgCl2 and incubated at 37°C for 3 h before they were
plated onto MRS agar containing the appropriate antibiotic.
DNA synthesis.
The oligonucleotides were synthesized with an
Applied Biosystems model 392 DNA-RNA synthesizer and were
purified by ethanol precipitation or with NAP-10 columns
(Pharmacia). For DNA synthesis by PCR amplification, the reaction
conditions recommended by the manufacturer of DynaZyme
DNA polymerase (Finnzymes) were used. For PCR screening of
erythromycin-resistant L. rhamnosus 1/6 colonies after
transformation with pVS101, the following pepR-specific primers were used: P1 (5'-GCCATTTGGAGTCGTTACC-3') and P2
(5'-ATCTCGGCGTTCAAGTCC-3').
Construction and screening of an L. rhamnosus genomic
library.
Chromosomal DNA was partially digested with
HindIII, and a 3- to 8-kb fragment pool was selected for
a L. rhamnosus genomic library. The L. rhamnosus
DNA fragments were ligated into pZErO and transformed into E. coli XL1-Blue by electroporation. The transformant colonies were
screened for enzymatic activity against L-proline-
-naphthylamide (Pro-
NA) by using the method
originally described by Miller and Mackinnon (30). The
colonies expressing Pro-
NA-hydrolyzing activity could be identified
with a red, nondiffusible azo dye as a result of the reaction of
-naphthylamine with fast garnet GBC (Sigma).
Nucleotide sequencing and sequence analysis.
Sequencing was
performed with a model A.L.F. DNA sequencer (Pharmacia). The dideoxy
sequencing reactions (37) were performed by using the
methods recommended in the AutoRead sequencing kit manual (Pharmacia).
Both DNA strands were sequenced with pUC19-specific primers and
sequence-specific oligonucleotides for primer walking. DNA sequences
were assembled and analyzed with the PC/GENE set of programs (release
6.85; IntelliGenetics). The PROSITE program of PC/GENE was used to
detect specific sites and signatures in protein sequences. Hydropathy
analyses were performed by the method of Kyte and Doolittle
(29) with the SOAP program of PC/GENE. Protein homology
searches were carried out with the SwissProt database by E-mail with
the EMBL BLITZ and EMBL FASTA servers.
RNA methods.
Total RNA was isolated from L. rhamnosus cells as described previously (33, 45). RNA
gel electrophoresis and Northern blotting were performed as described
previously (21). A pepR-specific 0.7-kb PCR
fragment, which was synthesized with primers P1 and P2, was used as a
probe in Northern hybridizations. The 0.4-kb NcoI-BamHI fragment of pVS98 was used as an
ORF2-specific probe. Hybridization probes were labeled with
digoxigenin-dUTP, and a digoxigenin luminescent detection kit
(Boehringer Mannheim) was used to detect hybrids. Primer extension of
pepR was performed with total RNA by using a model A.L.F.
DNA sequencer as described previously (32, 44) and 10 pmol
of fluorescein-labeled oligonucleotide 5'-ACGACCCGAGTTGATCGTAC-3',
which was complementary to nucleotides at positions 285 to 304 (Fig. 1).

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FIG. 1.
Nucleotide and deduced amino acid sequences of L. rhamnosus pepR. The predicted 35 and 10 hexanucleotides are
underlined. The 5' end of the pepR transcript, identified by
primer extension, is indicated by a vertical arrow. RBS is the
predicted ribosome binding site. The translation stop codon is
indicated by boldface type, and the putative transcription terminator
is indicated by dashed arrows. The conserved residues of the active
site region of prolyl oligopeptidases are indicated by boldface type
and asterisks.
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Peptidase activity assays.
The peptidase activities in
L. rhamnosus and E. coli were determined with
liquid cultures as follows. Cells were harvested by centrifugation at 7 000 × g for 15 min, washed once with sterile 50 mM
HEPES
(N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic
acid) (pH 7.0), resuspended in one-third the original volume of the same buffer, and then sonicated on ice with a model Ultrasonic 2000 sonicator (B. Braun) by using 10-s bursts until more than 90% of the
cells were disrupted. The proline-liberating activity against di- and
tripeptides was determined by using a modification of the method of
Troll and Lindsley (41) as described by Baankreis and
Exterkate (6). Hydrolysis of peptides that did not contain proline as the amino-terminal residue was assayed by using the Cd-ninhydrin method as described by Doi et al. (10).
Hydrolysis of chromogenic
-naphthylamide substrates was studied by
performing a plate assay with E. coli CM89 as described
previously (24, 26).
Construction of a pepR mutant of L. rhamnosus 1/6.
A deletion in pepR was prepared by
removing the internal 0.2-kb NdeI-ClaI fragment
from the 1.5-kb SacI insert of pVS99 (Fig. 2). An integration vector was constructed
by introducing the SacI fragment with an internal deletion
into plasmid pLS19, which is a nonreplicative plasmid in L. rhamnosus. The resulting construct, designated pVS101, did not
express prolinase activity in E. coli (data not shown). The
replacement recombination technique (7, 17) was used to
replace the pepR on the chromosome of L. rhamnosus 1/6 with a pepR gene containing the internal
deletion.

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FIG. 2.
Partial restriction map of the L. rhamnosus
1/6 pepR region. The positions and orientations of
pepR and ORF2 are indicated by arrows. The 3.5- and 1.5-kb
inserts of plasmids pVS98 and pVS99, respectively, are shown below the
map.
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Nucleotide sequence accession number.
The nucleotide
sequence of pepR has been deposited under EMBL and GenBank
accession no. AJ003247.
 |
RESULTS |
Cloning of the prolinase gene from L. rhamnosus
1/6.
A genomic library was constructed by inserting
HindIII fragments of L. rhamnosus 1/6
chromosomal DNA into the pZErO vector. The ligation mixture was used to
transform E. coli XL1-Blue cells. A total of 2 of the 3,000 Zeocin-resistant transformant colonies screened turned red in the
enzymatic plate assay performed with Pro-
NA as the substrate.
Restriction analysis revealed that the two clones carried plasmids with
overlapping inserts that were 3.5 and 8 kb long (data not shown). The
plasmid with the 3.5-kb insert was designated pVS98 and was used for
further characterization. Subcloning of a 1.5-kb SacI
fragment of pVS98 in pZErO resulted in plasmid pVS99, which still
expressed Pro-
NA-hydrolyzing activity. Both pVS98 and pVS99 were
used for sequencing. A partial restriction map of the 3.5-kb
HindIII fragment of pVS98 is shown in Fig. 2.
Nucleotide and amino acid sequence analyses.
DNA sequencing of
the 3.5-kb HindIII-fragment revealed two open reading
frames (ORF1 and ORF2), which were 903 and 459 bp long, respectively.
ORF1 had the capacity to encode a 301-amino-acid protein with a
calculated molecular mass of 34.2 kDa. A putative promoter region
(TTGTCA-15 nucleotides-TACAAT) and a ribosome binding site (AAGGTG)
were found 30 and 5 nucleotides upstream of the start codon (ATG),
respectively (Fig. 1). An inverted repeat structure with a
G of
81 kJ/mol was detected six nucleotides downstream
of the stop codon; this structure represents a putative transcription
terminator.
The predicted amino acid sequence encoded by ORF1 exhibited 68%
identity with the PepR of L. helveticus (12, 43).
At the nucleic acid level the corresponding level of identity was 67%. A search for homologous proteins revealed a level of amino acid sequence identity of 28% between the ORF1-encoded protein and proline
iminopeptidases from L. helveticus and L. delbrueckii (4, 25, 42). The amino acid sequence of
PepR includes the conserved amino acid residues (GQSWGG) of the
active-site region typical of prolyl oligopeptidases (35);
identical sequences occur in L. helveticus PepR (12,
43) and L. helveticus and L. delbrueckii
PepIs (4, 25, 42). Further analysis of the putative
pepR-encoded protein with the PC/GENE set of programs revealed that the protein did not possess any transmembrane or membrane-associated helices or hydrophobic segments likely to be part
of a signal peptide, which suggested that PepR is a cytoplasmic protein. A search for proteins homologous to the protein encoded by
ORF2 in the SwissProt data bank revealed no significant similarities.
Substrate specificity of L. rhamnosus PepR.
Enzyme
activity assays performed with E. coli CM89(pVS99) lysates
revealed an activity that liberated proline from the dipeptides Pro-Ala, Pro-Ile, Pro-Leu, Pro-Phe, and Pro-Val but not from the dipeptide Phe-Pro or the tripeptide Pro-Gly-Gly. The cloned
pepR also expressed activity against Met-Ala, Leu-Leu, and
Leu-Gly-Gly. In addition to activity against Pro-
NA, pVS99 expressed
L-phenylalanine-
-naphthylamide (Phe-
NA)- and
L-leucine-
-naphthylamide (Leu-
NA)-hydrolyzing activities in E. coli CM89 when the enzymatic plate assay
was used.
mRNA analyses.
The size of the pepR mRNA was
analyzed by using exponentially growing L. rhamnosus cells,
Northern blotting, and the pepR-specific 0.7-kb PCR fragment
as the hybridization probe. The probe detected a 1.0-kb transcript and
also a 1.5-kb transcript (Fig. 3). The size of the 1.0-kb transcript is consistent with the size of the pepR gene sequenced. Northern hybridization performed with
the 0.4-kb NcoI-BamHI fragment of ORF2 as the
probe resulted in detection of a 1.5-kb transcript that comigrated
exactly like the longer transcript detected with the
pepR-specific probe. The size of the 1.5-kb transcript is
consistent with the size of a read-through transcript containing
pepR and ORF2 in the same mRNA. So far, it is not known
whether the function of the protein encoded by ORF2 is related to PepR
activity. Primer extension mapping of the 5' end of the pepR
mRNA from exponentially growing cells indicated that the transcription
initiation site of the pepR gene is located 24 nucleotides
upstream of the start codon (data not shown). Thus, mapping of the 5'
end of the pepR transcript confirmed the location of the
promoter region predicted on the basis of the DNA sequence. These mRNA
analyses revealed that the L. rhamnosus pepR gene is expressed both as a monocistronic transcriptional unit and as a
dicistronic transcriptional unit.

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FIG. 3.
Expression of the pepR gene and ORF2. (A)
L. rhamnosus 1/6 grown in MRS at 37°C. The cell density is
shown as a function of growth. OD600, optical density at
600 nm. (B) Northern blot analysis performed with the 0.7-kb
pepR-specific hybridization probe. (C) Northern blot
analysis performed with the 0.4-kb ORF2-specific hybridization probe.
Samples for total RNA isolation were taken 4, 6, and 8 h after
cell inoculation. The numbers on the left indicate the sizes of RNA
molecular mass markers (Gibco BRL).
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Construction and analyses of a chromosomal pepR
deletion mutant.
To investigate the function of PepR in L. rhamnosus 1/6, a deletion was introduced into the chromosomal
pepR gene by replacement recombination. After transformation
of L. rhamnosus 1/6 with pVS101, which includes an
erythromycin resistance gene and a pepR gene with an
internal 227-bp deletion, the erythromycin-resistant colonies were
examined by PCR performed with primers P1 and P2 (data not shown).
Integration of pVS101 into the chromosome of L. rhamnosus 1/6 resulted in 661- and 434-bp PCR products, which corresponded to an
intact version and a deleted version of pepR. One of the integrants (1/6::pVS101) was used in additional experiments
and was analyzed by Southern hybridization with a
pepR-specific probe (Fig. 4).
We established that excision of the integrated plasmid occurred after
nonselective growth for approximately 105 generations in MRS. Cells
were plated onto MRS agar, and colonies were replica plated onto MRS
agar with and without erythromycin (5 µg/ml). Erythromycin-sensitive
colonies were examined by PCR performed with primers P1 and P2 (data
not shown), and from one of the colonies examined, only the 434-bp
fragment was amplified, indicating that the original intact
pepR gene had been excised from the L. rhamnosus 1/6 genome (data not shown). Chromosomal DNA from this strain was
isolated, digested with SacI, and analyzed by Southern
hybridization (Fig. 4). It was predicted that strain
1/6
pepR carrying only the deleted version of
pepR contained one SacI fragment (1,284 bp),
whereas it was predicted that strain 1/6::pVS101 contained two fragments (1,511 and 1,284 bp) which hybridized with a
pepR-specific probe. It was predicted that a hybridization
signal corresponding to a 1,511-bp fragment would be obtained from the
wild-type strain. The presence of only the 1,284-bp fragment in
1/6
pepR (Fig. 4) suggests that a crossover event resulted
in excision of pLS19 and the wild-type pepR gene, leaving
only the deleted version of pepR. The pepR
deletion was complemented with plasmid pVS102, which was constructed by
ligating the 1.5-kb SacI fragment of pVS98 containing the
pepR gene into pIL252. Plasmid pVS102 was electroporated
into L. rhamnosus 1/6
pepR and into the
wild-type strain.

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FIG. 4.
Analysis of L. rhamnosus 1/6 with a 227-bp
chromosomal deletion in the pepR gene by Southern
hybridization with a pepR-specific probe. Lanes 1, L. rhamnosus 1/6 pepR chromosomal DNA digested with
SacI; 2, L. rhamnosus 1/6::pVS101
chromosomal DNA digested with SacI; 3, L. rhamnosus 1/6 chromosomal DNA digested with SacI.
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PepR activity against Pro-Leu was determined with cell extracts of
L. rhamnosus 1/6 and 1/6
pepR and their
derivatives grown in whey medium (Table
2). The cell extract from strain
1/6
pepR was found to have 5% of the Pro-Leu-hydrolyzing
activity of the wild-type strain. The effect of the prolinase
deficiency of the mutant strain on the ability of this strain to grow
in whey medium and milk was examined. There was no difference in growth
rate or acid production between 1/6 and 1/6
pepR (data not
shown).
 |
DISCUSSION |
In this work we cloned the gene encoding prolinase (PepR) in
L. rhamnosus by using the chromogenic substrate Pro-
NA to
screen a gene library constructed in E. coli. Previously,
this substrate has been used to clone a Lactobacillus
proline iminopeptidase (pepI) gene (25). The PepR
of L. helveticus has been characterized as a relatively
broad-specificity dipeptidase with prolinase activity (12, 38,
43). However, in addition to hydrolyzing Pro-
NA, the L. rhamnosus PepR hydrolyzed Leu-
NA and Phe-
NA, which are substrates for aminopeptidases and are not usually cleaved by dipeptidases from lactic acid bacteria (28). Thus, the use
of chromogenic substrates to divide peptidases of lactic acid bacteria into different classes is somewhat questionable, and at the least, these substrates are not suitable for distinguishing between
Lactobacillus PepI and PepR. On the other hand, the
inability of the Lactobacillus PepR to liberate the
N-terminal proline from the tripeptide Pro-Gly-Gly distinguishes it
from PepI (references 18, 38, 42, and 43 and this
study). The suggested serine proteinase nature of L. helveticus PepR (12, 43) has been confirmed by
site-directed mutagenesis (38). The active site region of
L. helveticus PepR (GQSWGG), which is also found in
Lactobacillus PepI proteins (4, 25, 42), is also
present in L. rhamnosus PepR (Fig. 1). The PepR of L. helveticus has been purified and biochemically analyzed by Shao et
al. (38). This enzyme did not hydrolyze Leu-Gly-Gly. Our
results showed that the cloned PepR of L. rhamnosus
hydrolyzes Leu-Gly-Gly. Also, the ability of the cloned L. rhamnosus PepR to hydrolyze Pro-
NA, Phe-
NA, and
Leu-
NA strongly suggest that the substrate specificity of L. rhamnosus PepR is different from that of L. helveticus PepR. However, this suggestion has yet to be
confirmed by purification and biochemical characterization of
L. rhamnosus PepR. The pepR gene of the
mesophilic organism L. rhamnosus is highly homologous to the
pepR gene of the thermophilic organism L. helveticus (12, 43). However, the genetic organizations of the pepR locus are different in these two bacteria. The
L. rhamnosus pepR is expressed both as a monocistronic
transcriptional unit and as a dicistronic transcriptional unit, whereas
L. helveticus pepR is solely a monocistronic transcriptional
unit (43). Furthermore, a gene encoding a putative ABC
transporter has been located upstream of the L. helveticus
pepR and in the opposite orientation (43). No divergent
open reading frames were found in the upstream region of the
pepR gene described in this paper.
In order to analyze the significance of PepR during growth of L. rhamnosus 1/6 in milk, the gene encoding this peptidase was inactivated. There were no differences in growth rate or acid production between the wild-type and mutant strains. Apparently, PepR
is not necessary for the liberation of essential amino acids from
casein. This is consistent with results obtained from inactivation of
L. helveticus pepR (38). So far, the peptidase
genes pepDA, pepX, pepC,
pepN, and pepR have been inactivated as single
mutations from L. helveticus (9, 11, 38, 46), and
only the pepX gene has been shown to be necessary for
optimum growth of L. helveticus in milk (46). In
lactococci a single mutation of the dipeptidase gene pepV
led to a significantly reduced growth rate in milk (22).
Two enzymes, PepR and PepI, that effectively hydrolyze Pro-Leu and
other Pro-X dipeptides have been obtained and characterized from lactic
acid bacteria (18, 38, 42; this study). Inactivation of
the pepR gene abolished most (95%) of the
Pro-Leu-hydrolyzing activity of L. rhamnosus, indicating
either that the level of PepI activity is low or that the
pepI gene is not present in L. rhamnosus.
However, a peptidase with PepI activity has been purified from a
closely related L. casei strain (20). It has been
demonstrated that both genes are present in L. helveticus
(12, 42, 43), and inactivation of PepR still resulted in a
strain with only 6.7% of the Pro-Leu-hydrolyzing activity of the
wild-type strain (38). These results suggest that hydrolysis
of dipeptides with N-terminal proline residues by members of the genus
Lactobacillus is performed primarily by PepR under the
growth conditions used.
 |
ACKNOWLEDGMENTS |
We are grateful to Anneli Virta for the running the A.L.F.
sequencer and to Juha Laukonmaa and Tuula
Vähäsöyrinki for technical assistance.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: R&D, Valio Ltd.,
Meijeritie 4, FIN-00370, Helsinki, Finland. Phone: 358 10381 3126. Fax:
358 10381 3129. E-mail: pekka.varmanen{at}valio.fi.
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Appl Environ Microbiol, May 1998, p. 1831-1836, Vol. 64, No. 5
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