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Appl Environ Microbiol, May 1998, p. 1929-1932, Vol. 64, No. 5
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Purification of Extracellular Cholesterol Oxidase with High
Activity in the Presence of Organic Solvents from
Pseudomonas sp. Strain ST-200
Noriyuki
Doukyu and
Rikizo
Aono*
Department of Bioengineering, Faculty of
Bioscience and Biotechnology, Tokyo Institute of Technology,
Yokohama 226, Japan
Received 27 October 1997/Accepted 11 February 1998
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ABSTRACT |
Extracellular cholesterol oxidase of Pseudomonas sp.
strain ST-200 was purified from the culture supernatant. This oxidase contained bound flavin and was categorized as a 3
-hydroxysteroid oxidase, converting 3
-hydroxyl groups to keto groups. The
molecular mass was 60 kDa. The enzyme was stable at pH 4 to 11 and
active at pH 5.0 to 8.5, showing optimal activity at pH 7 at 60°C.
The Michaelis constant of the ST-200 cholesterol oxidase
was lower than those of commercially available oxidases. The
cholesterol oxidation rate was enhanced 3- to 3.5-fold in the presence
of organic solvents, with log Pow values
(partition coefficients of the organic solvent between
n-octanol and water), in the range of 2.1 to 4.2, compared with
that in the absence of organic solvents.
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TEXT |
Bioconversion of non-water-soluble
compounds has been hindered because of their low solubility in an
aqueous medium. Aqueous medium-organic solvent two-phase systems are
likely to be advantageous for bioconversion of water-immiscible
substrates at high concentrations. However, organic solvents often
affect enzyme stability and activity (2, 6). Enzymes
displaying high stability and activity under such conditions would be
very useful for technological applications in which organic solvents
are employed.
We have isolated a cyclohexane-tolerant and cholesterol-converting
bacterium, Pseudomonas sp. strain ST-200. This organism effectively oxidizes cholesterol dissolved in an organic solvent overlaying the medium and less effectively oxidizes cholesterol suspended in the medium (3, 4, 7). The oxidized
products remained stable in the organic solvent phase. We
found cholesterol oxidase activity in the culture supernatant of strain
ST-200. In this study, the cholesterol oxidase was purified to examine involvement of this activity in the cholesterol oxidation mediated by
strain ST-200 in the presence of organic solvent.
Cholesterol oxidase activity was found in the culture supernatant when
strain ST-200 was grown in LB medium, consisting of 1% Bacto
Tryptone (Difco Laboratories, Detroit, Mich.), 0.5% Bacto Yeast
Extract (Difco), and 1% NaCl. A sonicated lysate of ST-200 cells
showed no cholesterol oxidase activity (results not shown). The amount
of cholesterol oxidase activity expressed by strain ST-200 grown
without cholesterol was the same as that when the strain was grown in
LB medium containing cholesterol. The enzyme is not likely to be
inducible by cholesterol.
ST-200 was grown at 30°C for 17 h in LB medium, and then the
culture was centrifuged (8,000 × g, 15 min, 4°C).
Proteins in the supernatant (12 liters) were extracted with
(NH4)2SO4 (70% saturation) at
4°C overnight. The precipitate was recovered by centrifugation
(10,000 × g, 30 min, 4°C) and dissolved in 10 mM Tris-HCl (pH 8.0). This solution was dialyzed against the same buffer
at 4°C and loaded on a column (2.5 by 10 cm) of DEAE-cellulose DE52 (Whatman, Maidstone, England) that had been equilibrated with 10 mM Tris-HCl (pH 8.0) buffer. The column was washed with 100 ml
of the Tris-HCl buffer at a flow rate of 72 ml/h. The cholesterol oxidase activity passed through the column. This step was the most
effective to purify the enzyme; it yielded a 10-fold purification (see
Table 1).
The cholesterol oxidase-positive fractions were pooled and centrifuged
(7,000 × g, 15 min, 4°C) after addition of
(NH4)2SO4 (45% saturation).
The supernatant was loaded on a column (2.5 by 20 cm) of
Butyl-Toyopearl 650S (Tosoh, Tokyo, Japan) that was equilibrated with
45% saturated (NH4)2SO4-10 mM
Tris-HCl (pH 8.0). The column was washed with 150 ml of the Tris buffer
containing (NH4)2SO4 (45%
saturation) and then eluted with a decreasing linear gradient of
(NH4)2SO4 in 300 ml of the Tris-HCl
buffer at a flow rate of 70 ml/h. The cholesterol oxidase eluted at
10% saturation of (NH4)2SO4,
suggesting that the enzyme is comparatively hydrophobic. The
cholesterol oxidase was precipitated with
(NH4)2SO4 (80% saturation) from
the positive fraction, dissolved in 5 ml of 10 mM Tris-HCl (pH 8.0),
and dialyzed twice against the same buffer at 4°C.
The solution was loaded on a column (2.5 by 98 cm) of Sephadex G-100
(Pharmacia, Uppsala, Sweden) that was equilibrated with a buffer
consisting of 10 mM Tris-HCl (pH 8.0), 50 mM NaCl, and 5 mM
sodium cholate. The column was eluted with this buffer at a flow rate
of 60 ml/h. In the absence of sodium cholate, the oxidase eluted
at the void volume of the column and was not separated from
impurities. The cholesterol oxidase-positive fractions were pooled and
dialyzed against 10 mM Tris-HCl buffer (pH 8.0).
Table 1 summarizes the purification steps
employed to purify the cholesterol oxidase. The cholesterol oxidase was
purified 36-fold from the culture supernatant. The purified enzyme
preparation gave a single band upon analysis by sodium dodecyl
sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) (Fig.
1). Its molecular mass was estimated to
be 60 kDa. The enzyme exhibited a specific activity of 15.2 U/mg of
protein at 30°C and pH 7. The activity was assayed by measuring
H2O2 generation (1) as follows: the
reaction mixture (total of 3 ml) consisted of 50 mM sodium potassium
phosphate buffer (pH 7.0), 64 mM sodium cholate, 0.34% Triton X-100,
1.4 mM 4-aminoantipyrine, 21 mM phenol, 0.89 mM cholesterol, and 5 units of horseradish peroxidase (Toyobo Co., Ltd., Tsuruga, Japan) per
ml. Development of red color in the assay mixture was tracked by
monitoring the absorbance at 500 nm at 30°C for 5 min. The enzymatic
activity was calculated from the extinction coefficient of the red dye
quinoneimine. One unit of enzymatic activity was defined as the amount
required to oxidize 1 µmol of cholesterol per min at 30°C.

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FIG. 1.
SDS-PAGE of cholesterol oxidase during the purification
procedure. Samples containing 0.01 U of cholesterol oxidase were
electrophoresed on an SDS-7.5% polyacrylamide gel. The gel was
stained with Coomassie brilliant blue R250 as described by Laemmli
(10). Lane 1, precipitate obtained with 70% saturated
(NH4)2SO4; lane 2, fraction from
the DEAE-cellulose DE52 column; lane 3, fraction from the
Butyl-Toyopearl 650S column; lane 4, final preparation obtained
following Sephadex G-100 gel chromatography. M, Molecular size markers
(kilodaltons).
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The enzyme solution exhibited two absorption maxima at 355 and 450 nm,
like a typical flavoprotein. Most cholesterol oxidases contain 1 mol of
tightly bound flavin adenine dinucleotide (FAD) per mol of protein as a
prosthetic group (8, 9, 16), although some of the enzymes,
such as Nocardia erythropolis oxidase, lack this cofactor
(13). A solution of ST-200 cholesterol oxidase (1.2 mg/ml)
showed an absorbance of 0.198 at 450 nm. In this solution, the molarity
of the protein was estimated to be 20 µM based on the molecular mass
measured by SDS-PAGE. The molar adsorption coefficient of FAD (
= 1.13 × 107 cm2/mol) was employed to
calculate the concentration of FAD, 17.5 µM. This result indicated
that the enzyme contained 1 mol of FAD per mol of protein.
The enzyme was active at pH 5.0 to 8.5 and was most active at pH 6.8 to
8.0 when cholesterol oxidation activity was assayed by measuring
O2 consumption (17) stoichiometrically
accompanying the oxidation of the substrate with a dissolved-oxygen
meter (model 53; Yellow Springs Instrument Co., Yellow Springs,
Ohio). Most cholesterol oxidases show optima around pH 7.0 to 7.5 (12, 13, 15, 17). The enzyme activity reached a maximum at
60°C. Most cholesterol oxidases show optimal activity at temperatures
in the range of 50 to 60°C (12, 13, 15, 17). Thermal
stability was examined by incubating the enzyme in sodium potassium
phosphate (pH 7.0) buffer at various temperatures for 30 min. The
enzyme was stable at temperatures from 4 to 50°C, retained 73% of
its activity after the incubation at 60°C, and lost almost all
activity at 70°C.
The enzyme oxidized various 3
-hydroxysteroids (Table
2). The enzyme was not reactive with
3
-hydroxysteroids, such as epicholesterol. These results indicate a
high specificity of the enzyme for 3
-hydroxysteroids. The length of
the side chain attached to position 17 seems to affect the oxidation
rate. The enzyme displayed low reactivity with 3
-hydroxysteroids
having short side chains attached to position 17, such as pregnenolone,
dehydroepiandrosterone, and epiandrosterone. The activity of
Nocardia erythropolis cholesterol oxidase is dependent on
the chain length (14), but the activity of the oxidases from Brevibacterium sterolicum and Streptomyces
violascens is not (15, 17). In addition, the degree of
saturation of the B ring affects the enzyme activity.
Cholesterol is poorly soluble in water. Thus, enzymatic
H2O2 generation reactions were carried out
using cholesterol emulsified with a surfactant, 0.03% Triton X-100.
Km and Vmax values of the cholesterol oxidase were estimated from Lineweaver-Burk plots. Table 3 shows the values together with
those of commercially available cholesterol oxidase preparations
derived from a Streptomyces sp., a Brevibacterium
sp., another Pseudomonas sp., and Nocardia erythropolis. The Vmax values were similar
to one another. The Km constants of the oxidases
of ST-200 and Nocardia erythropolis were relatively low
among the enzymes. The ST-200 oxidase
Vmax/Km ratio was the
highest among those of the enzymes examined. ST-200 cholesterol oxidase
would be active against a low level of cholesterol, such as an aqueous
cholesterol solution in which the solubility is approximately 11 µM.
The enzymatic cholesterol oxidation efficiencies were evaluated upon
consumption of cholesterol dissolved in organic solvents with various
log Pow values (i.e., partition coefficients of
the organic solvent between n-octanol and water) (Table
4). Organic solvents containing a
comparatively low concentration of cholesterol were added to the assay
solution to monitor the decrease in its amount. Residual cholesterol
was determined by reverse-phase chromatography on a column of
ODS-1201-H (4.6 by 200 mm; Senshu Science, Tokyo, Japan) attached to a
high-pressure liquid chromatography (HPLC) apparatus. The column was
eluted with n-hexane-isopropanol (1:0.02, vol/vol) at a
flow rate of 1.0 ml/min. The elution was monitored by measurement of
the A215. When ST-200 cholesterol oxidase was examined, the cholesterol consumption rate was high in the presence of
benzene, toluene, p-xylene, propylbenzene, or
diphenylmethane and was 3.0- to 3.5-fold higher than that found in the
absence of organic solvent. The oxidation was extremely low when
cholesterol was dissolved in chloroform. Cholesterol oxidation rates
with the oxidases of Nocardia erythropolis and the other
Pseudomonas sp. were not so high in the presence of organic
solvents. The oxidation rates with the oxidases of the
Streptomyces sp. and the Brevibacterium sp. were
not enhanced by the organic solvents.
We previously reported that strain ST-200 grown with cholesterol or
several 3
-hydroxysteroids dissolved in appropriate organic solvents
effectively oxidized them (3, 4, 7). The extracellular cholesterol oxidase purified in this study oxidized cholesterol dissolved in the organic solvents and less effectively oxidized cholesterol suspended in the assay solution (Fig.
2). This high activity is probably due to
the stability in the presence of various organic solvents and the low
Km constant appropriated for a low level of
cholesterol (Table 3). The substrate specificity (Table 2) of the
oxidase was the same as that found in the ST-200 culture. It is likely
that early steps in the cholesterol conversion reactions found in the
ST-200 culture are mediated by the oxidase.

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FIG. 2.
Conversion of cholesterol dissolved in organic solvent
by ST-200 oxidase. Cholesterol (10 mg) was dissolved in 0.25 ml of a
solvent mixture (diphenylmethane and p-xylene; 7:3, vol/vol)
( ) or cyclooctane ( ) and added to 2.5 ml of the assay solution
consisting of ST-200 cholesterol oxidase (0.2 U/ml)-15 mM sodium
cholate-50 mM phosphate buffer (pH 7.0). As a control, 10 mg of
cholesterol was suspended in 2.5 ml of the assay solution ( ). These
reaction mixtures were shaken at 30°C. Samples (10 µl) were
withdrawn from the organic solvent layers. The uniphasic reaction
mixture was extracted with chloroform.
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FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo
Institute of Technology, Nagatsuta 4259, Midori-ku, Yokohama 226, Japan. Phone: (81) 45-924-5766. Fax: (81) 45-924-5819. E-mail:
raono{at}bio.titech.ac.jp.
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Appl Environ Microbiol, May 1998, p. 1929-1932, Vol. 64, No. 5
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
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