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Appl Environ Microbiol, July 1998, p. 2497-2502, Vol. 64, No. 7
0099-2240/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
Development of a Streptavidin-Conjugated
Single-Chain Antibody That Binds Bacillus cereus
Spores
Kai
Koo,
Peggy M.
Foegeding,* and
Harold E.
Swaisgood
Department of Food Science, North Carolina
State University, and Southeast Dairy Foods Research
Center, Raleigh, North Carolina 27695-7624
Received 13 November 1997/Accepted 5 May 1998
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ABSTRACT |
Control of microorganisms such as Bacillus cereus
spores is critical to ensure the safety and a long shelf life of foods. A bifunctional single chain antibody has been developed for detection and binding of B. cereus T spores. The genes that encode
B. cereus T spore single-chain antibody and streptavidin
were connected for use in immunoassays and immobilization of the
recombinant antibodies. A truncated streptavidin, which is smaller than
but has biotin binding ability similar to that of streptavidin, was used as the affinity domain because of its high and specific affinity with biotin. The fusion protein gene was expressed in Escherichia coli BL21 (DE3) with the T7 RNA polymerase-T7 promoter expression system. Immunoblotting revealed an antigen specificity similar to that
of its parent native monoclonal antibody. The single-chain antibody-streptavidin fusion protein can be used in an immunoassay of
B. cereus spores by applying a biotinylated enzyme
detection system. The recombinant antibodies were immobilized on
biotinylated magnetic beads by taking advantage of the strong
biotin-streptavidin affinity. Various liquids were artificially
contaminated with 5 × 104 B. cereus
spores per ml. Greater than 90% of the B. cereus spores in
phosphate buffer or 37% of the spores in whole milk were tightly bound
and removed from the liquid phase by the immunomagnetic beads.
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INTRODUCTION |
Antibodies bind antigens, including
microorganisms, with high specificity and have been used in
immunoassays for the rapid detection of pathogens. The use of
antibodies may shorten the time required for microbial enrichment and
isolation from a few days to a few hours. Several immunoadsorption
approaches have been used for detection of microorganisms in food
systems. Pathogens can be bound by dye-conjugated free antibodies and
can subsequently be counted by fluorescence microscopy (14)
or flow cytometric technology (25). Target microorganisms
can also be trapped by an immobilized antibody and detected by
enzyme-linked immunosorbent assaying (ELISA) (26). Recently,
immunomagnetic separation technology (11) has broadened the
use of antibodies in detection or isolation of food-borne pathogens
(22, 36). These immunomagnetic beads are able to bind the
target microorganisms, thus allowing collection of the bead-bound
microbes simply by applying a magnetic field. These magnetically
recovered microorganisms have been detected by luminescence assaying
(39) or PCR (8) or have been simply identified or
counted from selective medium (36).
Traditionally, antibodies can be obtained only from immunized animals;
however, recent progress in molecular biology has made it possible to
produce monoclonal antibody fragments from bacteria (35). To
date, most of the antibody fragments produced from recombinant
technology have been single-chain antibodies, consisting only of the
variable-region domains of the heavy and light chains of the parent
antibody and a short peptide linker used to connect these two domains.
An effector protein can be genetically fused with the single-chain
antibody to allow expression as a bifunctional antibody. For example,
single-chain antibodies have been fused with alkaline phosphatase and
used for diagnosis and immunoassays (5). Some affinity tails
such as the FLAG tag (23), strep tag (33), His
tag (34), calmodulin (28), or streptavidin (7) can be attached to the single-chain antibodies for
direct detection by commercially available detection systems and for recovery of recombinant antibodies from the cell lysate by affinity chromatography.
Spore-forming bacteria such as Bacillus cereus may cause
food-borne illness or spoilage and are problematic because they can survive mild heat treatment. Detection and control in food processing are exacerbated for bacterial spores because they typically are present
in low numbers and are metabolically inactive. A procedure to
concentrate and detect low numbers of these metabolically inactive yet
significant organisms would be useful. In the present study, a
truncated streptavidin gene (3) was amplified by PCR to
introduce unique restriction enzyme sites. It was connected with the
gene of single-chain anti-B. cereus spore antibody
(19) to form a fusion protein gene. This bifunctional
single-chain antibody gene was expressed by Escherichia
coli. Both native and recombinant monoclonal antibodies revealed
similar antigen specificities. This streptavidin-conjugated antibody
can be immobilized on the surface of biotinylated magnetic beads, and
its spore binding ability was demonstrated.
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MATERIALS AND METHODS |
Bacterial spores and cells.
E. coli JM109
{endA1 recA1 gyrA96 thi hsdR17
(rk
mk+) relA1
supE44
(lac-proAB) [F' traD36 proAB
lacIqZ
M15]} was provided by Promega
(Madison, Wis.). E. coli BL21 (DE3), which carries the T7
RNA polymerase gene under lacUV5 promoter control, was
purchased from Novagen (Madison, Wis.). The competent E. coli cells used for gene transformation were prepared by a simple
polyethylene glycol-dimethyl sulfoxide protocol (6). Spores
of B. cereus T were prepared on fortified nutrient agar sporulation medium (15). After collection and washing, the
spore suspension was stored at
20°C. The numbers of spores were
enumerated on Trypticase soy agar (Difco, Detroit, Mich.) plates and by
direct microscopic counting.
DNA manipulation and sequencing.
Most of the gene cloning
procedures were based on the protocols described by Maloy
(24). The DNA fragments generated from PCR or restriction
enzyme digestion were purified by a diatomaceous earth-based protocol.
The DNA sequences of PCR products and the fusion protein gene were
obtained by the cycle sequencing method (20) and were
detected by a nonradioactive silver-staining protocol (2).
The DNA-sequencing-grade Taq DNA polymerase and nucleotides were purchased from Promega. For accuracy, both strands of the DNA were
sequenced.
Construction of expression vectors. (i) Plasmid DNA and
oligonucleotides.
The plasmid pGEM-3Z, which was used for general
cloning and sequencing purposes, was obtained from Promega. The
pET22b(+)-derived plasmid pET22IgTag (19) was used as the
single-chain antibody gene source. This plasmid contains a
T7/lac promoter (37), a pelB signal
sequence (16) for protein relocation, the complete anti-B. cereus single-chain antibody gene, and the T7
transcription terminator. The oligonucleotides used for PCR primers or
DNA sequencing were synthesized at the Molecular Biology Center, North
Carolina State University, Genosys Biotechnologies, Inc. (Woodlands,
Tex.), or GIBCO BRL (Gaithersburg, Md.).
(ii) Modification of streptavidin gene.
The plasmid pUC8-SZ
(a gift from C. E. Argarana), which contained the complete
streptavidin gene (1), was modified by colony PCR
(9) with primers STREP5
(5'-CATCGGATCCGGCATCACCGGCACCTGGTACAAC) and STREP3
(5'-GAGGAAGCTTACGGCTTCACCTTGGTGAAGGT). Colonies of pUC8-SZ
transformants were picked from a Luria-Bertani (LB)-ampicillin plate
and were used as the gene source. Each colony was suspended with 50 µl of distilled water in a microcentrifuge tube and then heated in
boiling water for 5 min to lyse the cells. The cell lysate was
centrifuged at 12,000 × g for 5 min, and 10 µl of
the supernatant containing the target DNA was mixed with a
deoxynucleoside triphosphate mixture (Boehringer Mannheim,
Indianapolis, Ind.), 10× PCR buffer (Sigma, St. Louis, Mo.), and 30 pmol each of primers STREP5 and STREP3 for PCR. The amplification
solution was heated in a Perkin-Elmer Thermal Cycler 480 (Norwalk,
Conn.) at 95°C for 6 min, and then the Taq DNA polymerase
was added. The target gene was amplified by 40 cycles of 94°C for 1 min, 55°C for 1 min, and 72°C for 2 min. The STREP5 and STREP3
primers introduced BamHI and HindIII
restriction enzyme sites at the boundaries of the biotin binding-domain
gene. The STREP3 primer also encoded a stop codon (TAA) for the
C-terminal end of the streptavidin gene for further fusion protein
construction. After digestion of the PCR-modified streptavidin genes
with BamHI and HindIII, this DNA fragment was
cloned into the pGEM-3Z cloning vector to form pGEM-3ZSAV plasmid (see
Fig. 1).
(iii) Preparation of the streptavidin-conjugated single-chain
antibody construct.
For connection of the streptavidin gene with
the single-chain antibody gene, the light-chain, variable-region gene
of single-chain antibody in pET22IgTag was modified by PCR with primers
Lklinker (5'-ATCGGTCGACGG TGG TGG TGGTTCCGG TGG TGG TGG T TCCGG TGG TGG TGG T TCC AAATTGTTCTCACCCA)
and LkBamHI (5'-CCCAAGCTTACTGGATGGTGGGAAGATGGATCC). This PCR-derived DNA, containing a unique BamHI site
at the 3'-end of the light-chain variable gene, was digested with
KpnI and BamHI and then ligated with pGEM-3ZSAV
to form pGEM-3ZLkSAV. The streptavidin-conjugated single-chain antibody
gene was assembled by insertion of the 0.6-kb KpnI/HindIII-digested pGEM-3ZLkSAV DNA
fragment into the 5.9-kb fragment from a
KpnI/HindIII digest of pET22IgTag to form
pET22IgSAV (Fig. 1).
Expression and recovery of fusion protein.
Plasmid DNA,
which contained the fusion protein gene (VH and
VL plus core streptavidin), was transformed into E. coli BL21 (DE3). Transformants were inoculated in LB medium
(24) containing ampicillin (100 µg/ml). The overnight
culture was transferred into plasmid medium (24) containing
ampicillin (500 µg/ml) and incubated at 37°C for 5 h with
shaking, and then protein expression was induced by the addition of 0.2 mM isopropyl-
-D-thiogalactopyranoside (IPTG; GIBCO BRL)
and by incubation for 2 h at 37°C. The cellular location of the
fusion protein was analyzed using the procedures as previously
described (19). The periplasmic and cytoplasmic proteins
were extracted by osmotic shock and cell lysis (lysozyme treatment and
sonication) procedures, respectively. The insoluble cellular fraction,
containing membrane proteins and inclusion bodies, was solubilized
overnight in 6 M guanidine-HCl in 0.1 M Tris buffer (pH 8.0) at 4°C.
The guanidine-HCl-solubilized fraction was centrifuged at 10,000 × g for 10 min at 4°C to remove any precipitate before
dialyzing against phosphate buffer (0.02 M Na-phosphate, 0.8% NaCl
[pH 7.8]). The dialyzed guanidine-HCl-solubilized fraction was
centrifuged to remove any possible precipitate and stored at
20°C
as the final solubilized cellular fraction. Each fraction recovered
from the cell culture was mixed with 2× sodium dodecyl sulfate (SDS)
sample buffer (0.25 M Tris [pH 6.8], 30% [wt/vol] sucrose, 2%
[wt/vol] SDS, 20%
-mercaptoethanol, 2 mM EDTA, and 0.1%
[wt/vol] bromophenol blue), heated at 100°C for 5 min, and then
analyzed by SDS-6 or 12% polyacrylamide gel electrophoresis (PAGE).
For observation of formation of fusion protein oligomer, the protein
sample was heated at a low temperature (55 to 60°C) in the presence
of 2× SDS sample buffer prior to electrophoresis (3).
Western blotting and N-terminal sequence analysis of the
streptavidin-conjugated single-chain antibody.
The procedure of
protein blotting was modified from the original procedures described by
Towbin et al. (40). Proteins on the polyacrylamide gel were
transferred to Immobilon P membranes (Millipore, Bedford, Mass.), and
1% bovine serum albumin (BSA) in 0.02 M Na phosphate, 0.8% NaCl (pH
7.0) (PBS) was used as a blocking agent. Rabbit antistreptavidin
antiserum (Sigma catalog no. S6390) was the primary antibody. Bound
primary antibody was probed with goat anti-rabbit immunoglobulin G
(IgG) horseradish peroxidase conjugate (Sigma catalog no. A8275). The
enzyme activity was detected with a 3-amino-9-ethylcarbazole (AEC)
chromogen kit (Biomeda, Foster City, Calif.). Proteins in the final
solubilized cellular fraction were electrophoretically blotted to a
protein-sequencing-grade polyvinylidene difluoride membrane (Bio-Rad,
Hercules, Calif.) and stained with Coomassie brilliant blue R-250. The
protein band that represented the streptavidin-conjugated, single-chain
antibody was sequenced. The first seven amino acids of this fusion
protein were determined by a microsequencing method at the Medical
Center, University of North Carolina at Chapel Hill.
Purification of native monoclonal antibody.
The parent,
native monoclonal antibody against B. cereus spores
(31) was purified from tissue culture supernatant by
thiophilic gel affinity chromatography as described by Hutchens and
Porath (13). The purified monoclonal antibody was dialyzed
against phosphate buffer and concentrated with an Amicon Centricon-10 ultrafiltration concentrator (Amicon, Beverly, Mass.).
Determination of protein concentrations.
The protein
concentrations of purified native monoclonal antibody and the final
solubilized cellular fraction from the E. coli culture were
determined by the Bradford dye-binding method (4) with
bovine gamma globulin (Bio-Rad) as the standard. The percentage of
fusion protein present in the final solubilized cellular fraction was
quantitated from the SDS-PAGE gel by using the Personal Densitometer SI
and FragmeNT software (Molecular Dynamics, Sunnyvale, Calif.).
Dot blot immunoassay.
The immunoassay protocol was modified
from the method described by Phillips (29). Fifty
microliters of a B. cereus T spore suspension (approximately
108 spores/ml) was applied into each well of a dot blot
apparatus (Bio-Rad) and filtered through a 0.45-µm-pore-size
Immobilon P membrane (Millipore). The nonspecific binding sites of
spores and the blotting membrane were blocked by 1% BSA in PBS. One
hundred microliters of antibody solution was added (approximately 2 to 4 µg of antibody), and the mixture was incubated for 40 min at room
temperature. Unbound antibody was removed by washing with TPBS (0.05%
Tween 20 [vol/vol] in PBS). The bound native monoclonal antibody was
determined with the biotinylated anti-mouse IgG-avidin-horseradish peroxidase conjugate detection system (Biomeda). Bound
streptavidin-conjugated single-chain antibody was probed directly by
applying biotinylated horseradish peroxidase (Sigma catalog no. P2907).
To reduce the background signal from the membrane, 4-chloro-1-naphthol
(Bio-Rad) was chosen as the peroxidase substrate.
Functional assays.
The antigen specificities of native
monoclonal and streptavidin-conjugated single-chain antibodies were
determined by the dot blot immunoassay method described above. The
final concentrations of both types of antibodies were adjusted by PBS.
(i) Spore binding experiment.
The spore-binding
specificities of both native monoclonal antibody and
streptavidin-conjugated single-chain antibody were tested by using
different species of spores. Spores of Bacillus subtilis A,
B. subtilis subsp. globigii, Bacillus
megaterium, Bacillus stearothermophilus, and
Clostridium perfringens spores were obtained and prepared as
described by Quinlan and Foegeding (31).
(ii) Competition experiment.
The ability of
streptavidin-conjugated single-chain antibody to bind B. cereus spores was tested by a dot blot immunoassay with
streptavidin-conjugated single-chain antibody (2 µg of total protein/ml) in the presence of native anti-B. cereus spore
monoclonal antibody as a competitor protein. The binding of
streptavidin-conjugated single-chain antibody was detected by
biotinylated horseradish peroxidase. The concentrations of competitor
ranged from 0.02 µg/ml (0.125 nM) to 100 µg/ml (0.625 mM).
Preparation of biotinylated matrices.
Magnetic beads that
were coated covalently with sheep anti-mouse IgG antibodies (M-280;
Dynal, Oslo, Norway) were used as the solid support for immobilization
of single-chain antibodies. N-hydroxysuccinimidobiotin
(Sigma) was used as the biotinylation reagent. Approximately 400 µl
of beads was washed three times with 1 ml of PBS, and then the beads
were resuspended in 250 µl of 0.12 M borate buffer (pH 8.8). Fifty
microliters of N-hydroxysuccinimidobiotin-dimethyl sulfoxide solution (10 mg/ml) was added, and the suspension was mixed
on a horizontal sample mixer (Dynal) at room temperature for 4 h.
The residual N-hydroxysuccinimidobiotin in the bead
suspension was removed by washing the beads three times with 3 volumes of PBS. The cleaned biotinylated beads were stored in a storage solution (0.1% BSA in PBS, filtered by a 0.22-µm-pore-size membrane, with 0.02% [wt/vol] sodium azide added) at 4°C. The beads were checked by a simple enzyme-linked assay to validate the presence of
functional biotin groups. Approximately 20 µl of biotinylated beads
was transferred into a microcentrifuge tube and washed with 200 µl of
PBS, and then the beads were resuspended in 200 µl of 1% BSA in PBS
for 40 min to block the nonspecific binding sites. After the
BSA-blocked beads were washed with 200 µl of TPBS three times, 200 µl of streptavidin-conjugated horseradish peroxidase (Sigma) in TPBS
was added and mixed with the beads at room temperature for 20 min.
Unbound enzyme was removed by washing the beads with 200 µl of TPBS
three times. One milliliter of
o-phenylenediamine-H2O2 (21) was added as the peroxidase substrate. After the
reaction suspension was mixed for 15 min, the substrate solution in the biotinylated beads turned yellow while the nonbiotinylated beads that
were used as a control were colorless.
Immobilization of recombinant antibody.
The biotinylated
beads in storage solution were mixed with streptavidin-conjugated
single-chain antibody (0.1 mg/ml) in a microcentrifuge tube overnight
at 4°C or for 1 h at room temperature by using a horizontal
sample mixer. The beads were cleaned by being washed three times with
storage solution. The single-chain antibody-coated magnetic beads were
resuspended in storage solution at a level of 6 × 105
beads per µl of suspension (10 µg/µl) and stored at 4°C.
Nonbiotinylated beads treated by the same procedure were used as a
control. For qualitative assay of the immobilized
streptavidin-conjugated single-chain antibody on the beads, an ELISA
method was used. The details of procedure were similar to the detection
of the biotinyl group given previously. A rabbit antistreptavidin
antiserum was used to document that the beads were coated with
streptavidin fusion proteins. Bound primary antibody was detected by
goat antirabbit antibody conjugated to horseradish peroxidase with
o-phenylenediamine-H2O2 as the
substrate.
Evaluation of spore-binding ability by using immobilized
single-chain antibody.
The B. cereus spore stock
suspension was diluted with filter-sterilized (0.22-µm-pore-size
membrane) 0.1% BSA in PBS or pasteurized whole milk (purchased from a
local supermarket and then stored at 4°C for various periods of time)
to a final spore concentration of approximately 5 × 104 CFU/ml. One milliliter of diluted spores was
transferred into a siliconized sterile microcentrifuge tube for the
spore binding test. Approximately 50 µl of antibody-coated beads was
mixed with the spore suspension at room temperature (23°C) or at
4°C for 1 h with a horizontal sample mixer at a speed of 25 rpm.
The magnetic particle concentrator for the microcentrifuge tube
(MPC-E-1; Dynal) was used to collect the magnetic beads. The
supernatant was removed carefully, and the spores present were defined
as the unbound fraction. The pelleted beads were washed three times by
resuspending the bead pellet with 500 µl of sterilized PBS and
vortexing for each wash. Spores in the washing solutions were
designated the bound but removable fraction. The buffer-washed beads
were resuspended in 500 µl of PBS, and the spore fraction remaining
was designated the bound fraction.
The spore number was determined by the spread plating method with
Trypticase soy agar plates. One hundred microliters of serial
dilutions
from each fraction was plated directly. Mannitol yolk
polymyxin agar
plates (
10) were used as the selective medium
for
identification of
B. cereus from milk testing solutions.
Biotinylated
beads without fusion protein were used as a negative
control.
The number of
B. cereus spores used in the
spore-binding tests
was calibrated by a Trypticase soy agar plate count
for each test.
 |
RESULTS AND DISCUSSION |
Construction of the streptavidin-conjugated single-chain antibody
gene and expression vector.
The interaction of streptavidin and
biotin is one of the strongest noncovalent affinities known in biology.
It can be used not only as a reporter for use in immunoassays but also
as a domain for bioselective immobilization (41). For this
reason, it was chosen as the affinity domain in this study. Native
streptavidin is sensitive to the action of proteolytic enzymes at both
the N and the C termini (3). However, enzymatically
truncated streptavidins, which are also called core streptavidins and
which include residues 12 through 140 of native streptavidin, still
have strong biotin-binding ability. Like streptavidin, core
streptavidin can associate into tetramers (3, 7, 32), but
these are less prone to aggregation than is streptavidin
(32). In this case, the PCR-modified core streptavidin gene
encoded 120 amino acids, including the 16th to the 135th amino acid of
native streptavidin, and a new stop codon. Because Taq DNA
polymerase, a nonproofreading DNA polymerase, was used in these PCR
modifications, screening of the correct product is critical for
construction of a bifunctional single-chain antibody. A base
substitution error was detected by DNA sequencing of the PCR-modified
core streptavidin gene segment. Fortunately, only a silent mutation
(GGC to GGT; the 68th amino acid in the wild-type streptavidin gene
[1]) was detected, and the primary structure of core
streptavidin protein was identical to that originally reported
(1). In this case, the streptavidin-conjugated single-chain antibody structure included VH-linker-VL-core
streptavidin. Thus, the PCR-derived VL-core streptavidin
gene fragments were assembled into the pET22IgTag vector (which
contained VH, VL, and strep tag peptide genes)
to form a new pET22IgSAV streptavidin-conjugated single-chain antibody
expression vector (Fig. 1).

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FIG. 1.
Construction of the streptavidin-conjugated single-chain
antibody fusion gene and expression vector.
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Expression and recovery of bifunctional single-chain antibody from
E. coli.
The T7 RNA polymerase-T7 promoter expression system
is a tightly controlled bacterial expression system. It has been used for production of core streptavidin, which is potentially lethal to
host cells (32). In the present study, the
streptavidin-fusion antibody was expressed successfully within a few
hours by this system. Although the fusion protein was produced mainly
as an insoluble form, the active bifunctional fusion antibody was
recovered by simple denaturation, renaturation, and dialysis
operations. The SDS-PAGE and Western blotting analyses (Fig.
2) showed that most of the single-chain
antibody existed in the final solubilized cellular fraction, while a
small amount of the fusion protein was detected in the soluble
cytoplasmic fraction. Densitometry data of the final solubilized
cellular fraction revealed that approximately 70% of the soluble
protein was streptavidin-conjugated single-chain antibody. The
concentration of soluble streptavidin-conjugated single-chain antibody
present was approximately 3 to 7 mg of fusion protein/liter of culture.
N-terminal sequence analysis indicated that this protein was mature
fusion protein. The high expression rate of the T7 RNA polymerase-T7
promoter system may be the cause for expression of the fusion protein
mainly in an insoluble form (18).

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FIG. 2.
Protein fractionation analysis of
streptavidin-conjugated single-chain anti-B. cereus spore T
antibody. (A) SDS-12% PAGE; (B) Western blot. Fusion protein was
probed with rabbit anti-streptavidin antiserum (Sigma S6390) and
anti-rabbit IgG peroxidase conjugate (Sigma A8275). Lanes: MW,
molecular weight standards; 1, total cell sample (without IPTG
induction); 2, total cell sample (with 0.2 mM IPTG induction); 3, osmotic shock fraction; 4, soluble fraction from cell lysis; 5, final
solubilized cellular fraction.
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Characteristics of streptavidin.
The expressed
streptavidin-conjugated recombinant antibody retained many of the
characteristics of native streptavidin. Not only did this fusion
protein bind biotin and the B. cereus spore antigen, but the
core streptavidin also associated into a tetramer or higher order
oligomers. The results from SDS-6% PAGE suggested that the core
streptavidin-conjugated fusion protein remained as an oligomer when the
final solubilized cellular fraction in 2× SDS sample buffer mixture
(1:1) was heated at 55°C (Fig. 3, lane
2). However, SDS-PAGE results showed that by heating at 100°C, the
apparent molecular mass of the main protein in the final solubilized cellular fraction was shifted from 200,000 to 45,000 Da (39,800 Da;
calculated from primary structure) (Fig. 3, lane 1). These data suggest
that the protein associates into an oligomer probably composed of 4 or
5 U.

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FIG. 3.
Formation of streptavidin-conjugated single-chain
antibody oligomers; final solubilized cellular fraction and 2× SDS
sampling buffer heated at 100°C for 5 min (lane 1) or 55°C for 5 min (lane 2). MW, molecular weight standards.
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Binding properties of the monoclonal antibody and the single-chain
antibody.
Because of the bifunctional nature of the fusion
protein, the spore binding ability can be detected simply by applying
biotinylated horseradish peroxidase. Six different species of
Bacillus and Clostridium spores were used to
compare the antigen specificity of this streptavidin-conjugated
single-chain antibody with that of its parent monoclonal antibody. The
two types of antibodies exhibited similar spore-binding behaviors, with
the exception that the single-chain antibody showed slight
cross-reaction with C. perfringens spores (Fig.
4). The unexpected cross-reaction with
B. subtilis A spores observed with the strep tag (a
10-amino-acid peptide)-conjugated single-chain antibody that has the
same primary structure for the antigen-binding domains (19)
was not detected in this single-chain antibody. A simple competitive
dot blotting immunoassay demonstrated that the recombinant and parent
monoclonal antibodies bind to the same or very similar epitopes. The
data showed that binding of streptavidin-conjugated single-chain
antibody (2 µg/ml) to the antigen was inhibited by native monoclonal
antibody when the concentration of parent monoclonal antibody was
2
µg/ml. The BSA control at any concentration did not inhibit binding. Hence, the two types of antibodies (recombinant single chain and native) competed for the same antigens on B. cereus spores.
A control assay with BSA confirmed that specific competition, rather than nonspecific blocking, occurred between the native and recombinant antibodies. Thus, they must have similar tertiary structures in the
variable region domains, and the fusion with streptavidin must
not have significantly altered the conformation of the
antigen-binding domain. Furthermore, the formation of multimeric
complexes might increase the apparent affinity of single-chain antibody
(17) or stabilize the conformation of the single-chain
antibody favoring antigen binding and mimic the antigen-binding
behavior of native bivalent or multivalent antibodies.

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FIG. 4.
Results (shown in triplicate) of dot blot immunoassays
indicating antigen specificity testing. (A) Native monoclonal
anti-B. cereus spore T antibody; (B) streptavidin-conjugated
single-chain anti-B. cereus T spore antibody.
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Spore-binding tests.
Spore binding was tested in phosphate
buffer and in whole-milk systems. The performance of the immunomagnetic
beads in the phosphate buffer system is indicated in Table
1. Controls, including the original
magnetic beads with and without added fusion protein and biotinylated
beads that were not coated with fusion protein, were tested to
determine the degree of nonspecific binding. The results of controls
without added fusion protein indicated a low level (<1%) of
nonspecific binding of the spores. Nonbiotinylated original beads mixed
with the streptavidin-conjugated single-chain antibody control were
used as a control to evaluate interaction of the fusion protein
directly with the beads. The results indicated that fusion protein did
interact directly with the beads, resulting in low levels of specific
(3.2%) and nonspecific (32.4%) interaction with the spores. These
data coincided with the result of an ELISA for qualitative assaying of
immobilized fusion protein on the beads. In the ELISA, original
(nonbiotinylated) magnetic beads and the biotinylated beads turned the
substrate faint yellow (A490, ~0.3). Fusion
protein immobilization on the biotinylated beads was documented by the
substrate turning orange (A490, ~2.0).
Nonbiotinylated beads with added fusion protein turned the substrate
solution light yellow (A490, ~0.8), indicating
some nonspecific binding.
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TABLE 1.
Fractions of B. cereus
sporesa recovered from the phosphate buffer
system by the single-chain antibody-coated immunomagnetic beads
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The immunomagnetic beads can remove
B. cereus spores nearly
quantitatively from a phosphate buffer system at room or refrigeration
temperature within 1 h (Table
1). Only 2 to 9% of the original
B. cereus spores were in the sample solution after mixing
the
immunomagnetic beads with the spore suspension for 1 h. Colony
counts indicated that

90% of spores were removed from the 0.1%
BSA-PBS buffer system. Almost all of the captured spores were
tightly
bound to the immunomagnetic beads. Less than 1% of the
bead-bound
spores were released from the matrix after three rounds
of PBS washing.
To determine their spore-binding ability in a
food, pasteurized whole
milk was used as a test system. The results
given in Table
2 show that some of the spore-binding
ability
of immunomagnetic beads could be inhibited by whole milk.
However,
the immunomagnetic beads did specifically bind approximately
37%
of the
B. cereus spores in the presence of complex food
components.
These results indicated that immobilized
streptavidin-conjugated
single-chain antibody showed specific spore
binding and removal
ability in both buffer and whole-milk systems;
however, the spore
removal ability decreased to approximately 37 to
40% in a whole-milk
system. Most of the milk lipids, approximately 4%
in whole milk,
are present in 2- to 3-µm globules that are surrounded
by a membrane
(
38). The presence of these fat particles may
interfere with
the effective contact of spores with the antigen binding
site.
However, the performance of immobilized
Pseudomonas
aeruginosa recombinant antibody decreased from 95 to 75% when the
sample
system was changed from PBS to fat-free milk (
27).
Thus, it
is also possible that the soluble proteins in milk blocked
some
antigens on the spore or some antigen-binding sites on the
surfaces
of antibody-coated beads and thereby reduced the efficiency of
specific binding. These data suggest that it is possible to use
immobilized recombinant antibody fragments as a bioprocessing
aid to
concentrate organisms from food for microbiological evaluation.
View this table:
[in this window]
[in a new window]
|
TABLE 2.
Fractions of B. cereus
sporesa recovered from pasteurized whole
milkb by the single-chain-antibody-coated
immunomagnetic beads
|
|
This study has demonstrated that active anti-
B. cereus spore
single-chain antibody conjugated to streptavidin can be expressed
and
recovered efficiently within 24 h. The recombinant fusion
antibody
functioned essentially in the same manner as the native
antibody in
immunoassays for pathogen detection and also exhibited
the biotin
binding characteristics of native streptavidin. Because
the techniques
to increase the productivity of soluble recombinant
antibody
(
18) and scale-up and optimization of fermentation
for mass
production of single chain antibody (
12,
23,
30)
are
available already, it may be possible to use this recombinant
antibody
in food processing and food testing or related industries.
It could be
applied to rapid immunoassay detection for bioselective
concentration
and potentially for removal of
B. cereus spores
or of other
pathogens from liquid food systems to enhance food
safety or to reduce
the severity of required preservation processes.
 |
ACKNOWLEDGMENTS |
This study was supported by USDA National Research Initiative in
Food Safety through competitive grant no. 93-03930 and by the Dairy
Management, Inc., through the Southeast Dairy Foods Research Center.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Food Science, North Carolina State University, Raleigh, NC 27695-7624. Phone: (919) 515-2971. Fax: (919) 515-7124. E-mail:
peggy_foegeding{at}ncsu.edu.
Paper no. FSR97-45 of the Journal Series of the Department of Food
Science, North Carolina State University, Raleigh.
 |
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Copyright © 1998, American Society for Microbiology. All rights reserved.
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