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Applied and Environmental Microbiology, January 1999, p. 20-24, Vol. 65, No. 1
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Sequence Analysis, Overexpression, and Antisense Inhibition of
a
-Xylosidase Gene, xylA, from Aspergillus
oryzae KBN616
Noriyuki
Kitamoto,1,*
Shoko
Yoshino,1
Kunio
Ohmiya,2 and
Norihiro
Tsukagoshi3
Food Research Institute, Aichi Prefectural
Government, Nishi-ku, Nagoya 451-0083,1
Faculty of Bioresources, Mie University, Tsu
514-8507,2 and
Department of Applied
Biological Sciences, Faculty of Agriculture, Nagoya University,
Nagoya 464-8601,3 Japan
Received 22 June 1998/Accepted 16 October 1998
 |
ABSTRACT |
-Xylosidase secreted by the shoyu koji mold, Aspergillus
oryzae, is the key enzyme responsible for browning of soy sauce. To investigate the role of
-xylosidase in the brown color formation, a major
-xylosidase, XylA, and its encoding gene were characterized.
-Xylosidase XylA was purified to homogeneity from culture filtrates of A. oryzae KBN616. The optimum pH and temperature of the
enzyme were found to be 4.0 and 60°C, respectively, and the
molecular mass was estimated to be 110 kDa based on sodium dodecyl
sulfate-polyacrylamide gel electrophoresis. The xylA gene
comprises 2,397 bp with no introns and encodes a protein consisting of
798 amino acids (86,475 Da) with 14 potential N-glycosylation sites.
The deduced amino acid sequence shows high similarity to
Aspergillus nidulans XlnD (70%), Aspergillus
niger XlnD (64%), and Trichoderma reesei BxII (63%). The xylA gene was overexpressed under control of
the strong and constitutive A. oryzae TEF1 promoter. One of
the A. oryzae transformants produced approximately 13 times
more of the enzyme than did the host strain. The partial-length
antisense xylA gene expressed under control of the A. oryzae TEF1 promoter decreased the
-xylosidase level in
A. oryzae to about 20% of that of the host strain.
 |
INTRODUCTION |
The brown color characteristic of
the traditional Japanese fermented food soy sauce, or shoyu, is one of
the important parameters of its quality; the lighter brown is
preferable. The brown color is formed by the aminocarbonyl reaction
between the reducing sugars and amino acids in soy sauce mash. Of the
reducing sugars, pentose, especially xylose, has been considered to be
mainly responsible for the brown color formation (4). Xylose
in soy sauce mash is formed as a result of xylan hydrolysis in soybean
and wheat with the xylanolytic enzymes produced by the shoyu koji mold, Aspergillus oryzae. The major xylanolytic enzyme complex
includes endo-(1,4)-
-xylanases (EC 3.2.1.8), the so called
xylanases, which hydrolyze the polysaccharide backbone, and
-xylosidases (EC 3.2.1.37), which hydrolyze xylo-oligosaccharides to
xylose. The use of A. oryzae mutants producing low
levels of the xylanolytic enzymes, especially
-xylosidase, has been
reported to prevent browning of soy sauce (14). Therefore,
among the xylanolytic enzymes secreted by A. oryzae,
-xylosidase is the key enzyme responsible for browning of soy sauce.
Numerous studies on fungal
-xylosidases have been done, but only
three fungal
-xylosidase genes have been isolated, from Aspergillus nidulans (16),
Aspergillus niger (18), and
Trichoderma reesei (13). When grown on a
shoyu koji composed of soybean and wheat, A. oryzae
secretes three
-xylosidases (14). However, little is
known about the enzymatic properties of
-xylosidases and the
molecular mechanisms controlling their gene expression in A. oryzae. Therefore, we purified a major
-xylosidase (XylA) from an industrial shoyu koji mold strain, A. oryzae
KBN616, and characterized its enzymatic properties. The
-xylosidase
gene (xylA) was cloned and sequenced. In order to assess the
role of
-xylosidase in the formation of the dark brown color during
soy sauce brewing, the sense or antisense xylA gene was
expressed in A. oryzae under control of the promoter of
the A. oryzae TEF1 gene (10). Expression of
the antisense gene reduced the
-xylosidase level significantly.
 |
MATERIALS AND METHODS |
General procedures.
Recombinant DNA techniques,
double-strand DNA sequencing, A. oryzae cultivation,
and genomic DNA isolation were carried out by standard procedures
(8, 17). Total RNA was extracted from mycelia grown for 3 days in xylan-peptone (XP) medium (2% birchwood xylan, 1%
polypeptone, 0.5% KH2PO4, 0.5% KCl, 0.1%
NaNO3, 0.05% MgSO4 · 7H2O)
by the method of Cathala et al. (3). Reverse transcription-PCR was performed with total RNA by using the Access RT-PCR system (Promega, Madison, Wis.).
Purification of the A. oryzae
-xylosidase.
A. oryzae KBN616 was grown in XP medium for 10 days.
After removal of mycelia through filtration, 250 ml of the culture
filtrate was diluted 10 times with 10 mM potassium phosphate buffer, pH 6.0. Protein was adsorbed to a STREAMLINE DEAE (Pharmacia Biotech, Uppsala, Sweden) column (2.6 by 12.0 cm) equilibrated with the same
buffer and eluted by pulse elution with the same buffer containing 1.0 M NaCl. The
-xylosidase-containing fractions were diluted 10 times
with the same buffer and loaded on an HR16/20 Fast Flow Q-Sepharose
anion-exchange column (Pharmacia Biotech) followed by elution with a
linear gradient of 0 to 0.4 M NaCl. Fractions containing
-xylosidase
activity were pooled, dialyzed against 10 mM potassium phosphate
buffer, pH 6.0, and rechromatographed on an HR16/20 Fast Flow
Q-Sepharose anion-exchange column under the same conditions. The active
pool was then dialyzed against 10 mM potassium phosphate buffer, pH
6.8, and loaded on a Gigapite (Seikagakukogyo, Tokyo, Japan)
hydroxyapatite column (1.0 by 7.0 cm) equilibrated in the same buffer.
Elution was performed with a linear gradient of 10 to 300 mM potassium
phosphate buffer, pH 6.8. Finally,
-xylosidase was purified by using
a HiLoad 26/60 Superdex 200-pg gel column (Pharmacia Biotech).
Enzyme assay.
-Xylosidase activity was assayed as
described by Ooi et al. (15).
-Galactosidase,
-L-arabinofuranosidase,
-L-arabinopyranosidase,
-L-arabinopyranosidase,
-galactosidase,
-glucosidase, and
-mannosidase activities were determined as
described by Margolles-Clark et al. (13). Xylanase activity
was assayed as described by Bailey (1).
N-terminal and internal amino acid sequencing.
The purified
enzyme was blotted onto a polyvinylidene difluoride membrane (Bio-Rad
Laboratories, Richmond, Calif.), and its N-terminal amino acid sequence
was determined with an Applied Biosystems 477A-120A sequencer according
to the manufacturer's instructions (Applied Biosystems, Foster City,
Calif.). The purified enzyme was digested with V8 protease, and the
resulting peptides were separated by sodium dodecyl
sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Three major
peptides, designated P1, P2, and P3, were subjected to amino acid
sequencing as described above.
Amplification of
-xylosidase genomic DNA sequences by
PCR.
A genomic DNA fragment encoding a portion of the
-xylosidase gene was amplified by PCR with chromosomal DNA of
A. oryzae KBN616 as a template. Two oligonucleotide
primers were synthesized based on the amino acid sequences: a
sense primer [5'-GC(T/C)GA(T/C)CT(T/C)AT(T/C)AT(T/C)TT(T/C)GC(T/C)GG-3'] corresponding to peptide P2 (ADLIIFAG) and an antisense primer [5'-GT (A/G)TA(A/G)AA(A/G)AG(A/G)CC(A/G)TG(A/G)CC(A/G)AA-3'] corre-sponding to peptide P3 (FGHGLFYT). The amplified 419-bp fragment designated BXF1
was cloned on pUC118 and sequenced.
For amplification of the 5' and 3' regions of BXF1, cassette
ligation-mediated PCR (CLM-PCR) was performed with an LA PCR in vitro
cloning kit (Takara Shuzo, Kyoto, Japan) as described by Isegawa et al.
(6). Four specific primers, I-1
(5'-CAGCCGGATACTGCGTCGTAACTAGCCGAG-3'), I-2
(5'-TAGGTCCGCGAGCTTGGTTATTAGGGAGAG-3'), II-1
(5'-CTCGGCTAGTTACGACGCAGTATCCGGCTG-3'), and II-2
(5'-CTCTCCCTAATAACCAAGCTCGCGGACCTA-3'), were synthesized on
the basis of BXF1. The 5' region was amplified from a Sau3AI cassette-ligated genomic DNA with two sets of primers (C1/I-1 in the
primary amplification and C2/I-2 in the second round of PCR). The 3'
region was also amplified, in a similar manner, with two sets of
primers (C1/II-1 in the primary amplification and C2/II-2 in the second
round of PCR). The amplified fragments, a 2.5-kb fragment for the 5'
region and a 1.5-kb fragment for the 3' region, were cloned and sequenced.
Expression of the A. oryzae xylA gene under
control of the A. oryzae TEF1 promoter.
To
express the xylA gene under control of the A. oryzae TEF1-
gene (TEF1) promoter (10),
the expression plasmid vector pTFBX200 was constructed as follows. An
EcoT22I cleavage site was introduced just before the ATG
codon of the xylA gene by PCR in order to ligate the
TEF1 promoter fragment precisely next to the xylA
coding region. The 2.9-kb EcoT22I xylA DNA
fragment was cloned into the EcoT22I site on pTF100
(10) to create plasmid pTFBX100, which contained the
xylA gene under control of the TEF1 promoter. The
3.7-kb PstI-XbaI fusion gene fragment excised
from pTFBX100 was cloned into the PstI and XbaI
sites on pND300 containing the A. oryzae niaD gene on
pUC119 (9) to create plasmid pTFBX200. Then, pTFBX200 was
introduced to the niaD-deficient A. oryzae strain KBN616-39 by the method described previously (9).
Expression of the partial antisense A. oryzae
xylA gene under control of the A. oryzae TEF1
promoter.
To express the partial antisense xylA gene by
use of the A. oryzae TEF1 promoter, a plasmid vector,
pASBX200, was constructed as follows. A 192-bp KpnI fragment
from xylA at nucleotides
51 to 141 was cloned in the
antisense orientation into the KpnI site on pTF100 to create
plasmid pASBX100, which expressed the antisense RNA for the
xylA gene under control of the A. oryzae
TEF1 promoter. The 1.0-kb PstI-EcoRI fusion
fragment excised from pASBX100 was treated with Klenow fragment and
cloned into the SmaI site on pND300 to create plasmid
pASBX200. Then, pASBX200 was introduced to the
niaD-deficient A. oryzae strain KBN616-39 as
described above.
Nucleotide sequence accession number.
The sequence of the
xylA gene has been deposited in the DDBJ, EMBL, and GenBank
nucleotide sequence databases under accession no. AB013851.
 |
RESULTS AND DISCUSSION |
Purification and characterization of the A. oryzae
-xylosidase.
A. oryzae produced three
-xylosidases with different molecular masses, and a major enzyme was
purified 65.6-fold with recovery of 11% of the initial activity from
culture supernatants of A. oryzae KBN616, as described
in Materials and Methods. The purified enzyme showed a single protein
band with an apparent molecular mass of 110 kDa on analysis by SDS-PAGE
(Fig. 1). The molecular mass of 110 kDa
is on the same order of magnitude as reported before for
-xylosidases of other Aspergillus spp. (90 to 122 kDa
[11, 12, 15, 18]).

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FIG. 1.
SDS-PAGE of purified -xylosidase XylA. XylA was
purified as described in Materials and Methods, subjected to
SDS-PAGE on a 10% gel, and stained with Coomassie brilliant
blue. Lane 1, molecular size markers (rabbit muscle
phoshorylase b, 97.4 kDa; bovine serum albumin, 66.2 kDa; hen egg
white ovalbumin, 42.7 kDa; bovine carbonic anhydrase, 31.0 kDa); lane 2, purified XylA.
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The enzymatic features of

-xylosidase

pH and temperature optima and
pH and thermal stabilities

were determined with the purified
protein.
The pH optimum was determined by incubation for 10 min
at 40°C in 50 mM sodium acetate buffers of various pHs (3.0 to
7.0). The temperature
optimum was determined by incubation at
various temperatures (35 to
65°C) in 50 mM sodium acetate buffer
of the optimal pH. The enzyme
has a pH optimum of 4.0 and temperature
optimum of 60°C. The pH
optimum is similar to that of the
Aspergillus awamori

-xylosidase (
12). The thermal and pH stabilities were
determined by incubation of the enzyme at various temperatures
(35 to
65°C) for 10 min and at various pHs (3.0 to 7.0) for 20
h at
30°C, respectively. The enzyme was stable in the wide pH
range of 3.0 to 7.0 and at temperatures of up to 45°C; it was
inactivated
gradually above 45°C. The pH stability was similar
to that of the
Aspergillus aculeatus 
-xylosidase (
15).
The hydrolytic properties of

-xylosidase toward several
p-nitrophenyl substrates were determined. Besides xylosidase
activity,
the enzyme exhibited clearly

-
L-arabinofuranosidase and

-
L-arabinopyranosidase
activities (Table
1). Substrate ambiguity of

-xylosidase
has
been reported for

-xylosidases of fungal origins such as
A. niger and
T. reesei (
13).
Amino acid sequencing of
-xylosidase and amplification of a
partial
-xylosidase gene.
N-terminal amino acid sequencing of
the purified enzyme failed, indicating that the N terminus might be
blocked. V8 protease digestion of the purified enzyme, followed by
SDS-PAGE, yielded three major peptides: P1, P2, and P3. Their
N-terminal amino acid sequences were SFHDQFVSRQDL,
ADLIIFAGGIDNTLETEAQD, and FGHGLFYT, respectively. Upon
comparison of these sequences to those of other
-xylosidases, the
amino acid sequences of the P1, P2, and P3 peptides showed high
homologies to those of A. niger XlnD and T. reesei BxlI. Therefore, two oligonucleotide mixtures were designed based on the N-terminal amino acid sequence from residues 1 to 8 of the
P2 peptide and the P3 peptide amino acid sequence. The amplified 419-bp
fragment, designated BXF1, was sequenced and found to contain an open
reading frame encoding 139 amino acids bearing high homology to the
sequences of A. niger XlnD and T. reesei BxlI.
Characterization of the A. oryzae xylA gene.
For amplification of the 5' and 3' regions of BXF1, four specific
primers, termed I-1, I-2, II-1, and II-2, were synthesized on the
basis of the nucleotide sequence of BXF1. By CLM-PCR with a
Sau3AI cassette-ligated genomic DNA as the template, a
2.5-kb fragment for the 5' region, designated BXF2, and a 1.5-kb
fragment for the 3' region, designated BXF3, were amplified as
described in Materials and Methods. BXF2 has the nucleotide sequence of the 5' region of BXF1 and the ATG start codon of the xylA
gene. BXF3 has the nucleotide sequence of the 3' region of BXF1 and the
TAG stop codon of the xylA gene. Based on the sequences of BXF1, BXF2, and BXF3, the entire nucleotide sequence of the
xylA gene was determined (Fig.
2).

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FIG. 2.
Restriction map of the xylA gene. The
sequencing strategy for the xylA gene is represented below
the restriction map by arrows. Solid and hatched boxes indicate the
coding regions of the xylA gene and the BXF1 fragment
amplified by PCR, respectively.
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The coding region consists of 2,397 bp and contains no
introns by sequence comparisons of cDNA and genomic DNA.
The coding
sequence comprises 798 amino acids, which should
include amino
acids of a signal peptide since

-xylosidase was
extracellularly
produced by
A. oryzae. The region of
the N-terminal 20 amino acid
residues was found to be highly
hydrophobic, and the N terminus
of the purified enzyme was
blocked, as described above. Based
on the properties of signal peptide
cleavage sites proposed by
von Heijne (
20), the secretory
precursor could be processed
at a specific cleavage site between Gly-20
and Gln-21. The mature
protein would thus be 778 amino acids long, with
a calculated
molecular mass of 84,657 Da. Fourteen potential
N-glycosylation
sites were found, and some of them appeared to be
glycosylated,
since the molecular mass of the purified enzyme was found
to be
110 kDa, as judged by SDS-PAGE (Fig.
1). The amino acid sequences
determined chemically for the internal peptides P1, P2, and P3,
generated by V8 protease digestion, were found in residues 354
to 365, 500 to 519, and 637 to 644 of the deduced amino acid sequence,
respectively (Fig.
3).

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FIG. 3.
Nucleotide and deduced amino acid sequences of the
xylA gene. Numbers on the right refer to the nucleotide
sequence (negative numbers refer to nucleotides upstream from the
xylA ATG) and the amino acid sequence. The TATA and CCAAT
sequences are double underlined, and CreA consensus binding sites are
underlined. The GGCTAAA sequence is boxed. An asterisk (*)
marks the translation stop codon. A putative termination sequence
[TAG...TA(T)GT...TTT] is underlined. The amino acids determined
by sequencing of the P1, P2, and P3 peptides are also underlined, in
the derived amino acid sequence. #, potential N-glycosylation site.
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In the 5' noncoding region of the
xylA gene, a
potential TATA box at

74 and a CCAAT sequence at

433 were
found. Three CreA
(a negatively acting regulatory protein mediating
carbon catabolite
repression in
A. nidulans) consensus
binding sites were present
at

201,

247, and

787 and were
suggested to participate in repression
of the gene in response to
glucose. The GGCTAAA sequence, which
has been shown to be
the binding site for XlnR, a transcriptional
activator of the
xylanolytic system in
A. niger (
19), was
found
at

456. In common with some other fungal genes, the typical
polyadenylation
signal, AATAAA, was not present within
the 3' noncoding region.
However, the sequence defined by
Zaret and Sherman (
21) to be
involved in transcription
termination in
Saccharomyces cerevisiae,
TAG...TA(T)GT...TTT, was present at nucleotides 2395 to 2415 and 2517
to 2685 of the
xylA gene.
Comparison of the amino acid sequence of A. oryzae
XylA with those of other
-xylosidases.
Many of the
-xylosidases known so far have been classified by hydrophobic
cluster analysis into three distinct groups: families 39, 43, and 52 (5). Although XylA shows no amino acid similarity to
these families of
-xylosidases, it exhibits significant similarity to A. nidulans XlnD (70%), A. niger
XlnD (64%), and T. reesei BxlI (63%), which have high
sequence similarity to family 3
-glucosidases. Several highly
conserved sequences found among XylA, A. nidulans XlnD, A. niger XlnD, and T. reesei BxlI might be involved in the catalytic reaction,
binding of the substrate, or both. One putative active-site Asp
residue which might take part in the catalytic activity, as determined
for the Aspergillus wentii
-glucosidase A3
(2), was also conserved in XylA (Asp-310).
Overexpression of the A. oryzae
-xylosidase
gene.
In order to obtain high-level expression of the
xylA gene in A. oryzae, A. oryzae KBN616-39 (niaD) was transformed with pTFBX200, which contained the xylA gene under control of the
A. oryzae TEF1 promoter. Of 100 transformants screened
on plates containing 2% glucose and 0.5 mM 4-MUX
(4-methylumbelliferyl-
-D-xyloside), 95 transformants
showed
-xylosidase activity after 24 h of growth, whereas the
reference strain showed no
-xylosidase activity in the presence
of glucose because of carbon catabolite repression. Two highly
XylA-producing strains selected by the plate assay produced
extracellularly about 18 U of
-xylosidase per ml (about 250 mg/liter) when grown in glucose-peptone medium for 10 days. A 110-kDa
XylA was detected as a prominent band on an SDS-polyacrylamide gel
stained with Coomassie brilliant blue (Fig.
4, lanes 4 and 5). In XP medium, these
transformants produced 23 U of the enzyme per ml, about 13 times
more than the reference strain. Southern blot analysis revealed that
multiple copies of plasmid pTFBX200 were integrated into chromosomal
DNAs of these transformants (Fig. 5).

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FIG. 4.
SDS-PAGE of XylA overexpressed by A. oryzae transformants. One milliliter of culture filtrate was
precipitated with 10% trichloroacetic acid, solubilized in a small
volume, and subjected to SDS-PAGE on a 10% gel. Molecular size markers
(lane 1) are as described in the legend to Fig. 1. Lane 2, purified
XylA; lane 3, culture supernatant of A. oryzae
KBN616-39; lanes 4 and 5, culture supernatant of A. oryzae carrying pTFBX200.
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FIG. 5.
Southern blot analysis of chromosomal DNAs isolated from
A. oryzae KBN616 and two representative transformants.
DNA (about 5 µg) was digested with PstI and processed for
Southern blot hybridization. Hybridization was done with the AlkPhos
Direct system (Amersham, Little Chalfont, United Kingdom) with a 300-bp
fragment (+1 to +300, with the translation start site at +1) as a
probe. Lane 1, A. oryzae KBN616; lanes 2 and 3, transformants.
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Antisense inhibition of A. oryzae
-xylosidase
gene expression.
In order to inhibit the expression of the
xylA gene in A. oryzae, the partial-length
antisense xylA gene was expressed under control of the
A. oryzae TEF1 promoter by introducing pASBX200 into
A. oryzae KBN616-39. Of 84 transformants screened on
plates containing 2% xylan and 0.5 mM 4-MUX, two transformants,
designated ASBX13 and ASBX33, showed barely detectable levels of
-xylosidase activity after 24 h of growth. Quantitative assays
revealed low
-xylosidase activities in ASBX13 and ASBX33 (99 and 115 mU/ml), indicating that 75 to 80% inhibition was achieved (Table
2). Southern blot analysis of ASBX13 and
ASBX33 revealed that the antisense construct was integrated into their
genomes (Fig. 6). Since the A. oryzae TEF1 gene promoter is a strong constitutive promoter, as
described previously (10), a high level of the partial-length antisense RNA could be accumulated in the transformed cells, leading to a reduction in sense xylA mRNA levels,
probably as a consequence of degradation of sense-antisense complexes
(7, 22). However, xylanase activity in these transformants
remained unaltered (Table 2). This indicates that the antisense gene
specifically inhibited xylA gene expression.

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FIG. 6.
Southern blot analysis of chromosomal DNAs isolated from
A. oryzae KBN616 and two transformants, ASBX13 and
ASBX33. DNA (about 5 µg) was digested with EcoRI and
PstI and processed for Southern blot hybridization as
described in the legend to Fig. 5. Lane 1, A. oryzae
KBN616; lane 2, transformant ASBX13; lane 3, transformant ASBX33.
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We are now trying to use the high- and low-level XylA-producing
transformants in soy sauce brewing and to evaluate the effects
of
expression of the
xylA gene on brown color
formation.
 |
ACKNOWLEDGMENT |
We thank S. Karita of the Center for Molecular Biology and
Genetics, Mie University, for determination of the amino acid sequences of the three peptides.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Food Research
Institute, Aichi Prefectural Government, 2-1-1 Shinpukuji-cho,
Nishi-ku, Nagoya 451-0083, Japan. Phone: 81-52-521-9316. Fax:
81-52-532-5791. E-mail: kn-afri{at}aichi-iic.or.jp.
 |
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Applied and Environmental Microbiology, January 1999, p. 20-24, Vol. 65, No. 1
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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