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Applied and Environmental Microbiology, October 1999, p. 4436-4442, Vol. 65, No. 10
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Cold Shock Proteins and Low-Temperature Response of
Streptococcus thermophilus CNRZ302
Jeroen A.
Wouters,1,2
Frank M.
Rombouts,1
Willem M.
de
Vos,2
Oscar P.
Kuipers,2 and
Tjakko
Abee1,*
Laboratory of Food Microbiology, Food Science
Group, Wageningen University and Research Center, 6703 HD
Wageningen,1 and Microbial Ingredients
Section, NIZO Food Research, 6710 BA Ede,2
The Netherlands
Received 7 April 1999/Accepted 10 July 1999
 |
ABSTRACT |
Low-temperature adaptation and cryoprotection were studied in the
thermophilic lactic acid bacterium Streptococcus
thermophilus CNRZ302. S. thermophilus actively adapts
to freezing during a pretreatment at 20°C, resulting in an
approximately 1,000-fold increased survival after four freeze-thaw
cycles compared to mid-exponential-phase cells grown at an optimal
temperature of 42°C. No adaptation is observed when cells are exposed
to a temperature (10°C) below the minimal growth temperature of the
strain (just below 15°C). By two-dimensional gel electrophoresis
several 7-kDa cold-induced proteins were identified, which are the
major induced proteins after a shift to 20°C. These cold shock
proteins were maximally expressed at 20°C, while the induction level
was low after cold shock to 10°C. To confirm the presence of
csp genes in S. thermophilus, a PCR strategy
was used which yielded products of different sizes. Sequence analysis
revealed csp-like sequences that were up to 95% identical
to those of csp genes of S. thermophilus ST1-1, Streptococcus dysgalactiae, Streptococcus
pyogenes, and Lactococcus lactis. Northern blot
analysis revealed a seven- to ninefold induction of csp
mRNA after a temperature shift to 20°C, showing that this thermophilic bacterium indeed contains at least one cold-inducible csp gene and that its regulation takes place at the
transcriptional level.
 |
INTRODUCTION |
Lactic acid bacteria (LAB) play an
important role in the food industry, because of their widespread
application as starter cultures in many fermentation processes. The
genetic and physiological stress response of the thermophilic yogurt
starter strain Streptococcus thermophilus thus far has
hardly been studied, and research has been mainly directed to the acid
and heat stress response (1, 8). Low-temperature adaptation
is highly relevant from a practical point of view, since many LAB
fermentations are initiated by the addition of frozen starter cultures
that should benefit from a high freeze survival capacity. The
postfermentation acidification taking place at low temperatures in the
cooperative yogurt fermentation of S. thermophilus and
Lactobacillus delbrueckii subsp. bulgaricus is a
well-known, undesired property. This results in a product that contains
too much lactic acid and is therefore unfit for consumption
(4). Understanding the cold adaptation of S. thermophilus could provide the basis for targeted strain
improvement to overcome postprocessing acidification and to increase
the number of viable cells after freezing.
Bacteria are able to adapt to temperatures far below their optimum
growth temperatures, and a set of 7-kDa proteins (named cold shock
proteins [CSPs]) is strongly induced in response to a rapid decrease
in growth temperature (reviewed in references 9, 13,
and 32). CSPs are found in a wide variety of
gram-positive and gram-negative bacteria, such as Escherichia
coli (32), Bacillus subtilis
(10), and Lactococcus lactis (31).
Moreover, Francis and Stewart (6) monitored a wide variety
of bacteria and observed that csp genes were present in all
species tested. However, CSPs were not observed in all bacteria, e.g.,
in Helicobacter pylori (25) and
Campylobacter jejuni (11) they were absent.
CSPs may function as RNA chaperones, as they possess binding sites for
single-stranded nucleic acids. In this way they could minimize the
secondary folding of mRNA, thereby facilitating the translation process
(10, 12). CspA of E. coli also appears to
function as a transcriptional activator as has been described for two
genes whose products, GyrA and H-NS, are both involved in DNA
supercoiling (14, 19). Furthermore, CspB of B. subtilis appeared to be implicated in freezing tolerance, as was
shown with a strain in which the cspB gene was disrupted
(29). It was noted that many organisms develop an increased
ability to survive freezing after a cold shock treatment. Maintaining
membrane integrity and the prevention of macromolecule denaturation
have been mentioned as key factors increasing freeze survival (5, 7, 24). However, the exact function of CSPs in cryoprotection remains to be elucidated.
In this study we provide evidence for an active adaptation response of
the thermophilic starter LAB S. thermophilus to a freezing challenge after exposure to a low temperature. Protein synthesis is
required for this adaptation, and major differences in the patterns of
synthesized proteins are found in the class of 7-kDa CSPs. Furthermore,
a csp gene is characterized, and its expression is studied
after exposure to low temperatures.
 |
MATERIALS AND METHODS |
Bacterial strains and culturing conditions.
S.
thermophilus CNRZ302 was cultured at 42°C in M17 broth (Difco)
containing 0.5% (wt/vol) lactose (LM17). To study growth kinetics, 1%
inoculated cultures were grown at different temperatures. Growth was
monitored by measuring the optical density at 600 nm (OD600). E. coli MC1061 (3) was used
as a host strain in cloning experiments and was grown in tryptone yeast
medium with aeration at 37°C (23). Ampicillin was used at
a concentration of 50 µg ml
1.
Cold shock treatment and freeze-thaw challenge.
For cold
shock treatments 50-ml cultures were grown in LM17 medium until
mid-exponential phase (OD600 = 0.5), after which 25 ml
of the culture was pelleted (10 min at 4,000 × g) and
resuspended in the same volume of precooled medium (25, 20, 15, or
10°C). The cultures were incubated at the different temperatures for 50 h, during which the OD600 was measured. To study
the freeze-thaw survival capacity, S. thermophilus cells
were frozen at mid-exponential phase (OD600 = 0.5) and
at 2 and 4 h after cold shock to 10 and 20°C. Aliquots (1 ml)
were spun down (5 min at 13,000 rpm [Biofuge fresco centrifuge;
Heraeus Instruments, Osterode, Germany]), resuspended in 1 ml of fresh
LM17 medium, subsequently frozen at
20°C for exactly 24 h, and
thawed for exactly 4 min at 30°C in a water bath. The number of CFU
was determined just before freezing and after four consecutive
freeze-thaw challenges (24-h freeze periods and thawing for 4 min at
30°C) by spread plating decimal dilutions. After 2-day incubations on
LM17 plates at 42°C the numbers of CFU were counted. The experiments
were performed in duplicate, and the data are presented as means
(coefficient of variation, <10%).
2D-EF.
Total cellular proteins were extracted from 10-ml
cultures by homogenizing them with a MSK cell homogenizer (B. Braun
Biotech International Melsungen, Germany) and zirconium beads (0.1 mm; Biospec Products, Bartlesville, Okla.) six times for 1 min (cooled on
ice between treatments). After homogenizing, the zirconium beads were
allowed to sediment by gravity. The supernatant, containing the
cellular proteins, was analysed by two-dimensional gel electrophoresis (2D-EF). The protein content of the extracts were determined by the
bicinchoninic acid method (Sigma Chemical Co., St. Louis, Mo.), and
equal amounts of protein were applied on 2D-EF gels. 2D-EF was
essentially performed as described by O'Farrell (21) with a
Pharmacia 2D-EF system (Pharmacia Biotech, Uppsala, Sweden). Prior to
loading the samples on the isoelectric focusing gel, 20 µl of protein
solution (40 µg of protein) was treated with 20 µl of lysis
solution (9 M urea, 2% 2-mercaptoethanol, 2% immobilized pH gradient
buffer 4-7L [Pharmacia Biotech], 2% Triton X-100, and 8 mM
phenylmethylsulfonyl fluoride) at 37°C for 5 min, after which 60 µl
of sample solution (8 M urea, 2% 2-mercaptoethanol, 2% immobilized pH
gradient buffer 4-7L, 0.5% Triton X-100, and a few grains of
bromophenol blue) was added. The total volume (100 µl) was loaded on
the acidic end of the first-dimensional isoelectric focusing gel with a
linear isoelectric point (pI) range from 4 to 7 (Immobiline Dry strips;
Pharmacia Biotech). For the second dimension, 15% homogeneous sodium
dodecyl sulfate-polyacrylamide gel electrophoresis gels were used to
obtain an optimal separation at the low-molecular-mass region. Two
molecular mass markers were used with band sizes of 67, 43, 30, 22.1, and 14.4 kDa and of 16.9, 14.4, 10.7, 8.2, 6.2, and 2.5 kDa. The gels
were silver stained according to the method of Blum et al.
(2), and the gels were analyzed with GEMINI software
(Applied Imaging, Sunderland, United Kingdom).
PCR and cloning of csp genes of S. thermophilus.
For the identification of csp genes in
S. thermophilus a PCR approach was chosen. PCR was carried
out according to conditions described by Kuipers et al. (18)
in a total volume of 50 µl containing 10 mM Tris-HCl (pH 8.8), 50 mM
NaCl, 2 mM MgCl2, a 200 µM concentration of each
deoxynucleoside triphosphate, 1 U of Pwo polymerase
(Gibco/BRL Life Technologies, Breda, The Netherlands), 10 pmol of each
primer, and 10 to 100 ng of template chromosomal DNA. PCR was performed
in 25 cycles, consisting of a denaturation step at 95°C for 1 min, a
primer annealing step at 42°C for 90 s, and a primer extension
step at 72°C for 2 min.
Primers were based either on the homologous regions of several
csp genes (CSPU5 containing an EcoRI site
and CSPU3 containing a BamHI site [6]) or
on the sequence of the cold-induced cspB gene of L. lactis MG1363 (31) (CspBFOR,
5'-ATTGGTTTAATCCAGATAA-3'; CspBREV,
5'-TTTTATGCTTTTTCGATA-3'; primers were purchased from Gibco/BRL Life Technologies). Total DNA of S. thermophilus
was extracted according to Vos et al. (27). The PCR products
were analyzed on a 2% agarose gel. PCR products obtained with CSPU3 and CSPU5 were cloned in the BamHI and EcoRI
sites of pUC18. Plasmid DNA was sequenced with an ALF DNA sequencer
(Pharmacia Biotech). All manipulations with recombinant DNA were
carried out according to standard procedures (23) and
according to the specifications of the enzyme manufacturers (Gibco/BRL
Life Technologies). Computer analyses of DNA sequences and the deduced
amino acid sequences were performed with Clone (version 4.0; Clone
Manager), and sequence comparisons were performed by using Blast and
the EMBL/GenBank and SWISS-PROT/PIR databases.
mRNA analysis.
Total RNA was isolated at the optimal growth
temperature (42°C) at mid-exponential phase and at 2 and 4 h after cold shock to 20 and 10°C, respectively, as described
previously (17). RNA was denatured, and equal amounts of RNA
were applied on the gel. RNA was fractionated on a 1% agarose gel
containing formaldehyde according to the method of Sambrook et al.
(23), and the RNA was stained with ethidium bromide. A 0.24- to 9.5-kb RNA ladder (Gibco/BRL Life Technologies) was used to
determine the transcript size. The gel was blotted onto a nylon
membrane (GeneScreen; New England Nuclear) according to the
recommendations of the manufacturer. The streptococcal csp
fragment, 32P labelled by random priming, was used as a
probe, and hybridization was performed at 65°C. Blots were exposed to
X-ray film (Kodak Scientific Imaging Film Biomax MR, Rochester, N.Y.),
and quantification of the csp transcript was performed with
the Dynamics Phosphor Imaging System (Dynamics, Sunnyvale, Calif.).
Nucleotide sequence accession number.
The EMBL accession
number for the sequence reported in this paper is Y18814.
 |
RESULTS |
Effect of temperature down shock on growth of S. thermophilus CNRZ302.
S. thermophilus CNRZ302 grows
optimally at 42°C and has a minimal growth temperature just below
15°C. At 15°C a lag time of 12 days is observed (data not shown).
The growth rate (µmax, defined as 1/D)
significantly decreases at low temperatures (from 0.4 h
1
at 42°C to 0.008 h
1 at 15°C). By using these values
the theoretical minimum temperature for growth of S. thermophilus was calculated and appeared to be 10.6°C (22,
28). When an S. thermophilus culture is shifted from
42 to 20°C, this strain is able to adapt relatively quickly (within 1 to 2 h [Fig. 1]). However, this
culture is not able to recover from a cold shock (42 to 10°C) within
50 h (Fig. 1; data not shown).

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FIG. 1.
Growth of S. thermophilus CNRZ302 following a
cold shock (arrow) to different temperatures. Growth is measured as the
OD600 for cells grown at 42°C ( ) and following cold
shock from 42°C to 25°C ( ), 20°C ( ), 15°C ( ), or
10°C ( ).
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Increased survival after freezing following a low-temperature
treatment.
The survival after freezing was determined for cells
grown to mid-exponential phase at 42°C and for cultures which were
exposed to low temperatures (10 or 20°C) for 2 and 4 h. After
four consecutive freeze-thaw cycles, approximately 0.01% of cells
cultured at 42°C survived. The exposure of cells to 20°C for 2 and
4 h results in an increased survival of approximately a factor of
100 and 1,000, respectively, compared to the survival of
mid-exponential-phase cells cultured at 42°C (Fig.
2A). However, exposure to 10°C for 2 and 4 h results in only a small increase (5- and 10-fold,
respectively) in freeze survival (Fig. 2B). Upon addition of
chloramphenicol (100 µg ml
1) during the cold shock
treatment the adaptive response to freezing is completely blocked,
indicating that protein synthesis is required in the adaptation process
(Fig. 2). Only exposure for 4 h to 20°C in the presence of
chloramphenicol did not result in a complete block of the adaptive
response (10-fold increment compared to control cells [Fig. 2A]).

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FIG. 2.
Survival after freezing of S. thermophilus
CNRZ302. Survival is shown as the percentage of surviving cells
relative to the amount prior to freezing (100%). (A) Freeze survival
of S. thermophilus cells shocked from 42 to 20°C. (B)
Freeze survival of S. thermophilus cells shocked from 42 to
10°C. For each panel the freeze survival curves are depicted for
cells without exposure ( ) or with exposure to a cold shock for 2 ( ) or 4 ( ) h and in the presence of chloramphenicol for 2 ( )
or 4 ( ) h during the cold shock treatment.
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Identification and expression analysis of CSPs.
Cell-free
extracts from mid-exponential-phase cultures (42°C) and from cultures
cold shocked for 2 and 4 h at 10 and 20°C, respectively, were
isolated and separated by 2D-EF. By using the described separation and
staining conditions approximately 150 spots could be identified. Major
cold induction was observed at 20°C for a group of proteins with a
molecular size of approximately 7 kDa (Fig.
3). Analysis of the 2D-EF gels outside
the 7-kDa region revealed an additional 14 and 18 induced proteins (a
more than twofold induction) after cold shock to 20°C for 2 and
4 h, respectively (Fig. 3B and C). Eight of these proteins
appeared to be induced 2 h as well as 4 h after cold shock to
20°C. In comparison, only four proteins were induced 4 h after
cold shock to 10°C (Fig. 3D). Three proteins were induced under all
cold shock conditions tested, and the highest level of induction (more
than fivefold) was observed for a protein of approximately 25 kDa and a
pI of approximately 5 (Fig. 3B to D). Furthermore, repressed proteins (a more than twofold reduction) were also observed: three, four, and
two spots upon cold shock at 20°C for 2 h, at 20°C for 4 h, and at 10°C for 4 h, respectively. Of this group, two spots
were repressed under all cold shock conditions tested (Fig. 3B to D).

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FIG. 3.
2D-EF of cell-free extracts of S. thermophilus CNRZ302. (A) Total protein extracted from cells grown
at 42°C. (B) Total protein extracted from cells exposed to cold shock
from 42 to 20°C for 2 h. (C) Total protein extracted from cells
exposed to cold shock from 42 to 20°C for 4 h. (D) Total protein
extracted from cells exposed to cold shock from 42 to 10°C for 4 h. Spots in the 7-kDa CSP region are boxed and lettered as described in
the text and Table 1. Cold-induced proteins outside the 7-kDa region
are circled. Proteins outside the 7 kDa that are repressed after cold
shock are boxed (without lettering). Molecular size marker bands are
indicated on the left (high-molecular-mass marker) or on the right
(low-molecular-mass marker), and a pI scale is given at the bottom.
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The positions of the CSPs on the 2D-EF gels of L. lactis
MG1363 (30) enabled the identification of spots in the same
region for S. thermophilus. For S. thermophilus
four spots were observed in the CSP region at 42°C. One of these
proteins (spot A) was highly expressed at 42°C and further induced
upon cold shock to 20°C (about three times) (Table
1). Furthermore, two induced spots (B and
C) and two new spots (E and F) could be identified in the CSP region
after cold shock to 20°C. Spot D appeared not to be induced at low
temperatures (Fig. 3; Table 1). While spots A to D have a pI of
approximately 5, spots E and F have a much higher pI of approximately
7. The proteins in the CSP region make up about 11% of all protein
present after cold shock to 20°C for 4 h (calculated on the
basis of the silver-stained gels; Table 1). After exposure to a cold
shock (42 to 10°C) for 4 h a low level of induction was observed
for spot C and spot E, whereas no induction for the other proteins in
the 7-kDa CSP region was observed (Fig. 3D). 2D-EF analysis of protein
extracts of cultures exposed to a cold shock (either 10 or 20°C) in
the presence of chloramphenicol revealed no increased expression of
proteins in the CSP region (data not shown).
Identification of a putative csp gene.
By using
primers based on the homologous regions of the cspB gene of
L. lactis (31) fragments of the expected size
(approximately 180 nucleotides [nt]) were amplified when chromosomal
DNA of S. thermophilus was used as a template. Also by using
the universal primers CSPU5 and CSPU3 (6) products of the
expected size (180 nt) were obtained for S. thermophilus
(data not shown). Next to these fragments a fragment of about 450 nt
was also amplified for S. thermophilus. The amplification of
this larger fragment could have been an indication of the presence of a
clustered organization of csp genes in S. thermophilus, as has been observed for L. lactis (31). However, after sequencing, this DNA fragment showed
high homology to genes encoding the 50S ribosomal protein L27 in
Bacillus species.
The PCR product obtained with CSPU3 and CSPU5 was cloned in pUC18.
Three plasmids were sequenced and yielded the same sequence: that of a
csp homologue, named cspA, in S. thermophilus. This partial sequence was highly identical (up to
95% identity) to partial csp sequences of S. thermophilus ST1-1 (16), Streptococcus dysgalactiae, and Streptococcus pyogenes (6)
and to cspB, cspD, and cspE of
L. lactis (31). The amino acid sequence of the
encoded protein is given in Fig. 4 and
revealed the presence of the conserved RNA binding motifs, RNP-1 and
RNP-2, in CspA of S. thermophilus.

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FIG. 4.
Alignment of the deduced amino acid sequence of CspA of
S. thermophilus CNRZ302 and the amino acid sequences of
S. thermophilus ST1-1 (16), S. dysgalactiae, S. pyogenes (6), CspD and CspA
of L. lactis (31), and CspB of B. subtilis (29). Amino acids identical to those of CspA
of S. thermophilus CNRZ302 (CspAs) are indicated
with an asterisk. The RNA-binding motifs (RNP-1 and RNP-2) are boxed.
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Analysis of cspA mRNA levels after cold shock.
By
using the S. thermophilus cspA sequence as a probe,
hybridization was observed with a single transcript of approximately 280 nt. The mRNA level of this csp gene is low at 42°C and
is induced seven- to ninefold upon cold shock to 20°C after 2 h
as well as after 4 h. However, the possibility that mRNA of
csp genes other than the cspA gene are
hybridizing to the probe used cannot be excluded. Upon cold shock to
10°C increased mRNA levels are also observed; however, the induction
reaches only a factor of approximately 3 to 4 (Fig.
5).


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FIG. 5.
mRNA analysis of cspA of S. thermophilus CNRZ302 upon exposure to cold shock. (A) Northern
blot of RNA extracted at 42°C (lane 1), 2 h after cold shock to
20°C (lane 2) and 10°C (lane 3), and 4 h after cold shock to
20°C (lane 4) and 10°C (lane 5) and hybridized with the
streptococcal cspA probe. The transcript is approximately
280 nt. (B) Formaldehyde-agarose gels with ethidium bromide-stained
RNA. An RNA ladder (lane 6) is used, containing RNA fragments of 0.24, 1.35, 2.37, 4.40, 7.46, and 9.49 kb, respectively. (C) Increase in mRNA
levels (relative to time zero [t = 0] at 42°C) for
the respective cold shock conditions.
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 |
DISCUSSION |
Analysis of the growth characteristics of LAB has resulted in a
grouping into psychrophilic, mesophilic, and thermophilic strains. The
strain used in this study is thermophilic S. thermophilus CNRZ302, which has an optimal growth temperature of approximately 42°C. The minimal growth temperature of S. thermophilus
CNRZ302 was shown to be slightly lower than 15°C, whereas the
theoretical minimal growth temperature appeared to be 10.6°C.
S. thermophilus was able to recover from a cold shock
treatment with a temperature drop of about 20°C within 1 to 2 h,
indicating that this strain has the capacity to efficiently adapt to
low temperatures. However, a cold shock from 42 to 10°C resulted in a
growth block (Fig. 1).
Dairy fermentations are often started by the addition of frozen
starters, and therefore the freeze survival capacity is a very
important parameter. This study shows that 0.01% of the S. thermophilus cells cultured at 42°C survive four repetitive
freeze-thaw cycles. However, a 100- and 1,000-fold increase in survival
was observed after preincubation at 20°C for 2 and 4 h,
respectively. Kim and Dunn (15) tested several LAB,
including S. thermophilus, for survival after freezing. For
S. thermophilus TS2 the survival after freezing was only
slightly increased, which can be explained by the low adaptation
temperature (10°C) used in their study. However, our study shows that
the effective protection of S. thermophilus CNRZ302 can be
achieved by pretreatment at 20°C.
The adaptation to freezing by low-temperature exposure is blocked by
the addition of chloramphenicol. This indicates that protein synthesis
is required in the adaptation process. Apparently, newly synthesized
proteins have a protective effect during the freezing challenge or
cause changes that lead to cryoprotection. However, the freeze
adaptation upon pretreatment for 4 h at 20°C could not be
completely blocked by chloramphenicol. This might be explained by
either an incomplete block of protein synthesis or by the induction of
specifically 7-kDa CSPs by chloramphenicol as is reported for CspA of
E. coli (26). However, no induction of 7-kDa CSPs
is observed upon exposure to chloramphenicol for S. thermophilus.
For S. thermophilus a set of proteins of approximately 7 kDa
was induced upon cold shock. These proteins were induced three- to
fourfold 2 and 4 h after cold shock at 20°C but were hardly induced upon cold shock to 10°C. One of these proteins (spot A) was
highly present at 42°C and was induced approximately three times upon
cold shock from 42 to 20°C. Also four other spots (spots B, C, E, and
F) (Fig. 3; Table 1) in the low-molecular-mass region were induced
after cold shock, indicating the presence of a 7-kDa CSP family in
S. thermophilus. Furthermore, spot D appeared not to be
induced upon cold shock to 20°C and was not detectable upon cold
shock to 10°C (Fig. 3; Table 1). Non-cold-induced 7-kDa CSPs, better
referred to as CSP-like proteins, are also observed for E. coli (20) and the more related species L. lactis (31). Since the members of the 7-kDa CSP family
of S. thermophilus are the proteins induced to the highest
level after cold shock, it is tempting to speculate that these proteins
are involved in the protection against freezing. A B. subtilis strain with the cspB gene deleted showed a
decreased level of freeze survival, and it is speculated that CSPs have
an antifreeze function minimizing cell damage. However, next to the
proteins in the 7-kDa region, a set of approximately 18 proteins was
also shown to be induced in S. thermophilus upon cold shock
to 20°C, and these might also play a role in cryoprotection.
By using a PCR strategy, the presence of a csp homologue in
S. thermophilus could be verified. At the nucleotide level
the homology with the csp sequences of S. dysgalactiae and S. pyogenes is 78% (30 differences in
136 residues) and 74% (35 differences in 136 residues), respectively.
The difference with cspD and cspB of L. lactis MG1363 is much smaller: only 5 and 27 residues,
respectively (96 and 80% identity). This is an indication of the close
relation of S. thermophilus to L. lactis
(formerly Streptococcus lactis) and might be an indication
of the similar evolutionary history of these bacteria. At the amino
acid level the CspA sequence of S. thermophilus CNRZ302 was
up to 95% identical to CSP sequences of S. thermophilus
ST1-1 (6), S. dysgalactiae, and S. pyogenes (16) and CspB, CspD, and CspE of L. lactis (31). A recently identified CSP of S. thermophilus ST1-1 (16) appeared to be three amino
acids different (an Asp-Glu substitution at position 22 and Lys-Leu
substitutions at positions 39 and 46 [Fig. 4]) from CspA of S. thermophilus CNRZ302. The RNP motifs are highly conserved in CSPs,
which suggests a structural importance. It was shown that these regions
are involved in RNA binding (9, 12). The RNP-1 motif of CspA
of S. thermophilus (KGFGFI) is highly conserved, although in
other LAB the KGYGFI sequence is also observed (6, 31). The
RNP-2 motif of CspA of S. thermophilus (LFAHF) is distinctly
different from the consensus sequence (VFVHF). However, similar
differences have been observed for the RNP-2 motifs of other
streptococcal CSP sequences and CspD of L. lactis (6,
16, 31).
By Northern blotting a transcript of 280 nt was observed for
cspA. Furthermore, increased cspA mRNA levels
were observed upon cold shock, indicating that its up-regulation after
low-temperature exposure takes place at the transcriptional level. The
mRNA induction was approximately seven- to ninefold after cold shock to
20°C. Also after cold shock to 10°C (below the minimal growth
temperature) an increased cspA mRNA level was observed
(fourfold), although this level declined after longer incubation at
this temperature. Furthermore, at 10°C the increased csp
mRNA level does not lead to increased CSP expression. This might be
explained by the low translational efficiencies also reported for
E. coli tested below its minimal growth temperature
(32).
This study provides evidence for an active low-temperature adaptation
response for the thermophilic starter LAB S. thermophilus, resulting in a 1,000-fold increased freeze survival. For the first time
the presence of CSP in a thermophilic LAB is shown at the DNA level as
well as at the protein level, and by using Northern blotting and 2D-EF
cold induction could be shown. The observed increased survival after
freezing of this industrially important LAB can be of great importance
for the conservation methods of this strain prior to use in dairy
processing. However, the exact functioning of the members of the CSP
family in S. thermophilus in relation to freeze survival and
low-temperature adaptation remains to be elucidated.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Laboratory of
Food Microbiology, Food Science Group, Wageningen University and
Research Center, Bomenweg 2, 6703 HD Wageningen, The Netherlands.
Phone: 31-317-484981. Fax: 31-317-484893. E-mail:
Tjakko.Abee{at}micro.fdsci.wau.nl.
 |
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Applied and Environmental Microbiology, October 1999, p. 4436-4442, Vol. 65, No. 10
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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