Previous Article | Next Article 
Applied and Environmental Microbiology, November 1999, p. 4729-4733, Vol. 65, No. 11
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Introduction of Peptidase Genes from Lactobacillus
delbrueckii subsp. lactis into Lactococcus
lactis and Controlled Expression
U.
Wegmann,1
J. R.
Klein,1,*
I.
Drumm,1
O. P.
Kuipers,2 and
B.
Henrich1
Universität Kaiserslautern, Fachbereich
Biologie, Abteilung Mikrobiologie, D-67653 Kaiserslautern,
Germany,1 and Groningen Biomolecular
Sciences and Biotechnology Institute, Biological Centre, Department
of Molecular Genetics, University of Groningen, 9751 NN Haren, The
Netherlands2
Received 26 April 1999/Accepted 15 July 1999
 |
ABSTRACT |
Peptidases PepI, PepL, PepW, and PepG from Lactobacillus
delbrueckii subsp. lactis, which have no counterparts
in Lactococcus lactis, and peptidase PepQ were examined to
determine their potential to confer new peptidolytic properties to
lactococci. Controllable expression of the corresponding genes
(pep genes) was achieved by constructing translational
fusions with the promoter of the nisA gene
(PnisA). A suitable host strain, UKLc10, was constructed by chromosomal integration of the genes encoding the NisRK
two-component system into the fivefold peptidase-deficient mutant IM16
of L. lactis. Recombinants of this strain were used to
analyze growth, peptidase activities, peptide utilization, and
intracellular protein cleavage products. After nisin induction of
PnisA::pep fusions, all
of the peptidases were visible as distinct bands in protein gels.
Despite the fact that identical transcription and translation signals
were used to express the pep genes, the relative amounts of
individual peptidases varied considerably. All of the peptidases
exhibited activities in extracts of recombinant UKLc10 clones, but only
PepL and PepG allowed the clones to utilize specific peptide substrates
as sources of essential amino acids. In milk medium, induction of
pepG and induction of pepW resulted in growth
acceleration. The activities of all five peptidases during growth in
milk medium were revealed by high-performance liquid chromatography
analyses of intracellular amino acid and peptide pools.
 |
INTRODUCTION |
Lactococci are used extensively in
starter cultures for cheese manufacturing. During the ripening process
these organisms contribute to the development of the texture, taste,
and flavor of the mature products. Among other processes, such as
lipolysis and acid formation, proteolysis of milk proteins by the
concerted action of indigenous milk proteins, clotting enzymes, and
proteolytic activities of bacterial starter and nonstarter strains is
very important. Large-scale cheese production requires a reliable and reproducible fermentation process. This requirement has resulted in
fundamental genetic research on lactic acid bacteria with a special
focus on the proteolytic system of Lactococcus lactis as a
model system (17). Since cheese ripening is generally slow and the reactions involved are rather complex, there are economic and
technological incentives for accelerating and controlling this process
(9). To do this, starters may be modified by introducing appropriate genes from other food grade bacteria. New or additional peptidase activities may alter or improve the proteolytic properties of
lactic acid bacteria. Therefore, we decided to express several peptidase genes from Lactobacillus delbrueckii subsp.
lactis DSM7290 in Lactococcus lactis under
strictly controlled conditions. To do this, we selected
pepI, pepL, pepG, and pepW,
which have no counterparts in L. lactis, and
pepQ. Proline-specific peptidases, such as PepI, PepQ, and
PepL, are believed to play a special role in casein degradation since
most of the general peptidases are not able to cleave peptide bonds
involving proline and the proline content of caseins is extraordinarily
high (23). PepQ is a prolidase of the metalloprotease type
and releases N-terminal amino acids from dipeptides containing proline
in the second position (22). PepI, a proline iminopeptidase
of the serine type, cleaves proline from the N termini of di- and
tripeptides (14). Aminopeptidase PepL exhibits about 25.5%
identity with PepI and is also able to cleave some proline-containing
peptides (12). PepG, originally described as cysteine
aminopeptidase (13), also exhibits endopeptidase activity
with metenkephalin (Tyr-Gly-Gly-
-Phe-Met; the arrow indicates the cleaved bond) and several N-terminally protected chromogenic p-nitroanilide (pNA) substrates.
PepW, which exhibits 70% identity with PepG, was designated OrfW
(13), because enzyme activity could not be demonstrated.
Meanwhile, PepW could also be considered an endopeptidase, with
Gly-Leu-
-Leu-Gly as a substrate (unpublished results).
 |
MATERIALS AND METHODS |
Bacterial strains, plasmids, and growth conditions.
The
strains and plasmids used in this study are listed in Table
1. Escherichia coli was grown
at 37°C in Luria-Bertani medium (19), and L. lactis was routinely cultivated at 30°C in M17 medium (Difco)
supplemented with 0.5% (wt/vol) glucose (GM17). Alternatively,
L. lactis was grown in chemically defined medium (CDM)
(15) or in milk medium containing 10% reconstituted skim milk (Difco). Cell densities in milk medium were determined by measuring the optical density at 600 nm (OD600) as
described previously (15). To identify unique peptidase
substrates, transformants of Salmonella typhimurium TN1547
expressing individual pep genes of L. delbrueckii
subsp. lactis from appropriate plasmids (Table 1) were
plated onto minimal glucose plates seeded with a few crystals of Leu-
and Pro-containing peptides as described by Carter and Miller
(2).
DNA cloning, sequencing, and PCR.
Standard techniques were
used to isolate and clone DNA fragments (19) and to prepare
plasmid DNA from E. coli (1) and L. lactis (7). For sequencing purposes, plasmid DNA from
E. coli was purified on Nucleobond AX columns
(Machery-Nagel). Restriction endonucleases and nucleic acid-modifying
enzymes (Boehringer Mannheim and New England Biolabs) were used as
recommended by the suppliers. E. coli and L. lactis were transformed by electroporation (8, 24) by
using a Gene Pulser (Bio-Rad, Richmond, Calif.). DNA fragments were
amplified by PCR performed with ULTma DNA polymerase (Perkin-Elmer).
The primers used for PCR and nucleotide sequencing were purchased from
MWG-Biotech. Automated sequencing with a LI-COR model 4200 sequencer
(MWG-Biotech) was performed with both strands of the DNA segments.
Nucleotide and amino acid sequences were analyzed by using the HUSAR
(Geniusnet) and PC/Gene (Intelligenetics) programs.
Construction of the nisA translational fusion plasmid
pUK200.
E. coli MC1061 was used as an intermediate host
during cloning of fragments into pUK200. The terminator structure of
the L. delbrueckii subsp. lactis brnQ gene, which
had a free energy of 109 kJ/mol, was PCR amplified from plasmid pKS3
(21) by using primers
5'tatctagaGTCACTGTTATCTTCGCTATTTTAGCC and
5'tactcgagCTTAAAGACATTACACAAATAGTTCGAG (nucleotides in lower-case letters were added in order to
introduce the underlined XbaI and XhoI sites).
The 193-bp terminator fragment tailed with XbaI and
XhoI sites was cloned in a directed orientation into the
corresponding sites of pNZ8037, resulting in plasmid pUK200. The
integrity of the terminator in plasmid pUK200 was verified by
nucleotide sequencing.
Cloning of pep genes as nisA
translational fusions in pUK200.
To construct translational
fusions with PnisA, the pepG,
pepI, pepL, pepW, and pepQ
genes from L. delbrueckii subsp. lactis were PCR
amplified from plasmids pJKG8, pJK505, pJUK23, pJKW2, and pMS1,
respectively. The following primer pairs were used: 5'-AGTCATGAATTAACTCTGCAGGAATTGGCGG and
5'-atggatccTTAGGCTAATGAGTCCCAAGGAGCAAG for
pepG, 5'-CAAATCACAGAAAAATATCTTCCATTTGGAAATTGGC
and 5'-atggatccTAGTCCTGGCTGATTAACCAGTCAGACAACAGC for pepI,
5'-ataccatggATCAAACGAGGATCGTTACTTTAGACAATGG and
5'-atggatccTTACCTCCACAAATTTCCCTGCCTCAACATCACTG for pepL,
5'-attcatgaCACACGAATTAAGCCCCCAGCTGCTGGAATCC and
5'-atggatccTTAAATTAAGGAATCCCAAGGATCAAGTTCGATCGGC for pepW, and
5'-attcatgaATTTAGACAAATTACAAAACTGGCTGCAGGAAAACGGG and
5'-atggatccTTATTCCTTAACTGGCAGAACCTTCAATTCCTTGCTAGTG
for pepQ (nucleotides in lower-case letters were added
in order to introduce the underlined BamHI, NcoI,
and RcaI sites). After the ends of the resulting PCR
products were cut with the appropriate restriction enzymes, the
products were inserted between the NcoI site at the ATG
start codon of nisA and the BamHI site of vector
pUK200. To allow for in-frame fusions with the nisA
initiation codon, the primers covering the 5' end of the
pepL gene and the 5' ends of the pepQ and
pepW genes were equipped with NcoI and
RcaI sites, respectively. In the case of pepG-
and pepI-containing PCR products, the corresponding ends
were left blunt and were joined with the linearized vector after the
NcoI end of the vector was treated with the Klenow fragment.
The sequences of the pep genes and their junctions with
PnisA in each of the resulting pUK200
derivatives were verified by nucleotide sequencing.
Chromosomal integration of nisRK.
L. lactis IM16
was transformed with pNZ9573 (5), which is nonreplicative in
members of the genus Lactococcus and contains the
nisRK genes flanked by parts of the pepN sequence
(5). Clones having the plasmid integrated at the chromosomal
pepN locus were recovered by selecting for erythromycin
resistance. Their identities were checked by performing PCR with
primers which hybridized to the pepN regions flanking the
nisRK integration site. To eliminate the vector by crossover
between the flanking regions, single-copy integrants were grown for 100 generations in the absence of erythromycin. PCR analysis confirmed that
about 50% of the erythromycin-sensitive clones obtained contained the
nisRK genes integrated at the pepN locus. One of
these clones, designated UKLc10, expressed the nisRK genes
and allowed induction of genes under control of the nisA promotor.
Preparation and electrophoresis of cell extracts.
Cultures
of UKLc10 transformants carrying appropriate derivatives of pUK200 were
induced with nisin (final concentration, 0.1 or 1 ng/ml; Sigma-Aldrich)
at the mid-exponential growth phase (OD600, 0.5 U) and then
incubated at 30°C. Aliquots were removed at different times after
induction. Further protein synthesis in the aliquots was
instantaneously blocked by adding merthiolate (final concentration, 0.1 mg/ml; Sigma), and similar wet weights (about 12 OD600
units) of the killed cells were collected by centrifugation, washed
with 50 mM Tris (pH 7.5), and resuspended in 180 µl of the same
buffer. To disrupt the cells, the suspensions were mixed with amounts
of glass beads (diameter, 0.17 mm) corresponding to the fivefold wet
weight of the cells and agitated in a Vibrogen cell mill (Sauer) for 15 min at 4°C and the maximum speed. The extracts, which were obtained
after debris was removed by centrifugation (15 min, 4°C,
15,000 × g), contained between 1 and 3 mg of total soluble protein/ml, as determined by the method of Spector
(20). The protein patterns of the extracts were determined
by sodium dodecyl sulfate-polyacrylamide gel electrophoresis
(SDS-PAGE); the gels were stained with Coomassie brilliant blue.
Peptidase assays.
The activities of PepI, PepL, and PepG
were determined with the chromogenic compounds Pro-pNA,
Leu-pNA, and Ala-Ala-pNA (Bachem) as described
previously (11-13). Cell extracts were used in the assays
at the following dilutions: 1:1,000 for PepI, 1:50 for PepL, and 1:10
for PepG. Enzyme specific activities were expressed in nanomoles of
nitrophenol released from the chromogenic substrates per milligram of
protein per minute.
PepQ and PepW were assayed by measuring the release of
L-leucine from the PepQ substrate Leu-Pro or the PepW
substrate Gly-Leu-Leu-Gly in an L-amino acid
oxidase-dependent reaction as described by Stucky et al.
(22). The optimal conditions for the PepW assay were 37°C
and pH 6.6 (unpublished data). The concentration of the final reaction
product, formazan, was determined at 492 nm with a Spectramax reader
(Molecular Devices). Specific activities were expressed in nanomoles of
L-leucine released from the peptides per milligram of
protein per minute.
HPLC analysis of intracellular amino acids and peptides.
Transformants of UKLc10(pLP712) carrying appropriate pUK200 derivatives
were grown in milk medium. Cells harvested at various times were
disrupted as described previously (16). After centrifugation for 1 h at 4°C and 50,000 × g, the resulting
extracts were adjusted to pH 2.7 with NaOH. Amino acids and peptides
were derivatized with o-phthaldialdehyde (OPA)
(Sigma-Aldrich) by using the recommendations of the manufacturer.
Derivatized products were separated by reverse-phase high-performance
liquid chromatography (HPLC) by using a LiChrospher RP-18 column (125 by 4 mm; Merck). Amino acids and peptides were eluted with a linear 80 to 20% 50 mM NaPO4 (pH 5.5) gradient in methanol at 30°C
and a flow rate of 1 ml/min. OPA derivatives were detected at 330 nm
for 65 min.
 |
RESULTS AND DISCUSSION |
Design of nisin-inducible
PnisA::pep fusion
strains.
In order to perform expression studies with L. lactis under defined and comparable conditions, the
pepI, pepQ, pepL, pepG, and
pepW genes of L. delbrueckii subsp.
lactis were translationally fused to the initiation codon of
the nisin structural gene (nisA) in plasmid pUK200. This
vector was derived from pNZ8037 (6) by inserting the strong
terminator of the L. delbrueckii subsp. lactis
brnQ gene (21), which ensured efficient transcription termination of cloned pep genes.
To facilitate sensitive detection of effects caused by additional
peptidases in L. lactis, we used the fivefold
pep-deficient mutant IM16 (16) as the host. As a
precondition for nisin inducibility of the
PnisA::pep fusions, the
nisR and nisK functions, which are required for
nisin signal transduction, were introduced into this strain. To avoid
undesired effects related to plasmid selection and stability, we
integrated nisRK into the chromosome of IM16 by using the
pNZ9573 plasmid, which is nonreplicative in L. lactis. This
plasmid contains a fragment of L. lactis chromosomal DNA covering the 5' and 3' ends and flanking sequences of the
pepN gene, interrupted by insertion of nisRK.
After transformation of IM16 with pNZ9573 and selection for
erythromycin-resistant clones containing the entire plasmid integrated
into the chromosome, we searched for recombinants which had lost the
vector part due to a subsequent crossover event. The resulting
derivative of strain IM16, containing nisRK at the
chromosomal pepN locus, was designated UKLc10.
Controlled expression of pep genes in L. lactis UKLc10.
Expression of the five peptidases studied was
induced in UKLc10 transformed with the
PnisA::pep fusion plasmids
and was monitored by performing SDS-PAGE with cell extracts. The
intensities of the peptidase bands increased with time after induction
and depended on the nisin concentration used. All of the peptidases
were clearly detectable in extracts prepared 15 min after we added 0.1 ng (data not shown) or 1 ng (Fig. 1A) of
nisin per ml. The absolute amounts of the individual peptidases varied
widely. PepG, PepI, and PepW were heavily overexpressed compared with
PepQ and PepL, which produced only tiny bands in the gel. Since the
PnisA::pep fusion plasmids
were identical except for the pep genes, the differences probably were due to posttranscriptional effects, such as mRNA stability, translation efficiency, or protein stability. Cell extracts
(Fig. 1A) were also used to measure specific peptidase activities with
appropriate substrates. PepI, PepL, and PepG activities were determined
by monitoring the release of p-nitroaniline from chromogenic
substrates, whereas in the case of PepQ and PepW, cleavage of
nonchromogenic peptides was estimated by detecting liberated amino
acids after reactions with L-amino acid oxidase. Consistent
with the protein profiles shown in Fig. 1A, the activities of all five
peptidases were detectable 15 min after nisin was added and increased
with time after induction (Fig. 1B). Although the slopes of the
resulting kinetics lines depended on the nisin concentration used, the
correlations between the induction rate and the nisin concentration
were different for the individual constructs. Only in the case of PepG
did a 10-fold-higher nisin concentration actually result in a 10-fold
increase in the induction rate. For the remaining peptidases only two-
to fourfold increases were observed. Remarkably, the specific
activities, as well as the induction rates, obtained with proline
iminopeptidase PepI were 2 to 3 orders of magnitude higher than the
values obtained with the other peptidases, which might indicate that
PepI has a special physiological role in lactic acid bacteria.

View larger version (47K):
[in this window]
[in a new window]
|
FIG. 1.
Induction of
PnisA::pep fusions.
Transformants of strain UKLc10 harboring plasmids pUK200W (PepW),
pUK200G (PepG), pUK200L (PepL), pUK200Q (PepQ), and pUK200I (PepI) were
grown in GM17. At an OD600 of 0.5 U, expression of the
PnisA::pep fusions was
induced by adding nisin, and cell extracts were prepared from culture
aliquots at zero time and 15, 30, 60, 90, and 120 min after induction.
(A) Extracts from cultures induced with 1 ng of nisin/ml were analyzed
by SDS-PAGE on 12% polyacrylamide gels. The arrowheads indicate the
expected gel positions of individual peptidases. The molecular masses
of protein markers (M) (in kilodaltons) are indicated on the left. (B)
Specific peptidase activities determined in extracts obtained from
cultures induced with 0.1 ng of nisin/ml ( ) and 1 ng of nisin/ml
( ).
|
|
Growth experiments.
Transformants of strain UKLc10 expressing
the various PnisA::pep
fusions were grown in CDM, GM17, and milk medium. As a precondition for
the growth experiments performed with CDM, unique peptide substrates
which were specifically cleaved by the individual peptidases had to be
identified. This was done by performing plating assays (2)
with transformants of the multiple-peptidase-deficient strain S. typhimurium TN1547, which expressed the pepI,
pepQ, pepL, pepG, and pepW
genes from plasmids pJK505, pMS1, pJUK23, pJKG8, and pJKW2,
respectively. We identified peptides as unique substrates in the
plating assays, and for growth experiments performed with L. lactis UKLc10 we used peptides which could not serve as sources of
essential amino acids (Glu, Gln, Leu, Val, Ile, Met, His)
(18) required by UKLc10 but had the potential to release such amino acids when the heterologous pepI,
pepQ, pepL, pepG, and pepW
genes from L. delbrueckii subsp. lactis were
expressed. No substrates fulfilling these criteria were identified for
PepQ. PepI, in spite of its high activity, did not mediate growth of the transformants of UkLc10 on any of the Pro-His-Leu, Pro-His-Gly, and
Pro-Val-Gly substrates tested, nor did PepW mediate growth on
Gly-Leu-Leu-Gly. This suggested that cleavage of these substrates was
rather inefficient in UKLc10 transformants and that strong overproduction of the peptidases probably contributed to the depletion of essential amino acids. Expression of pepL and
pepG, in contrast, allowed utilization of specific peptides.
Induction of pepG resulted in significant growth of
UKLc10(pUK200G) on Leu-Leu-Leu (Fig. 2A),
and PepL allowed UKLc10(pUK200L) to grow with Leu-Gly-Pro at almost the
same rate as with the free amino acid leucine (Fig. 2B). Remarkably,
both of these peptides are potentially present in the sequence of
bovine
-casein (11). This was the first direct evidence
that physiological activity of Lactobacillus peptidases occurs in the genus Lactococcus.

View larger version (23K):
[in this window]
[in a new window]
|
FIG. 2.
Effects of PepG and PepL on peptide utilization by
UKLc10. Transformants of UKLc10 harboring pUK200G (A) or pUK200L (B)
were grown in CDM supplemented with all of the essential amino acids
except leucine. Leucine was supplied either as a free amino acid in the
presence of nisin ( ) or in the form of specific peptides in the
presence ( ) and in the absence ( ) of nisin. The specific
substrates used were Leu-Leu-Leu for UKLc10(pUK200G) and Leu-Gly-Pro
for UKLc10(pUK200L). To induce expression of pepG and
pepL, nisin was used at a concentration of 1 ng/ml.
|
|
Addition of nisin considerably reduced the growth rates of control
cultures containing free leucine. At least part of this effect was
independent of the presence of the pep genes, because growth
inhibition was also observed after induction of controls which
contained only unmodified vector pUK200 (data not shown). Growth
inhibition by induction of PnisA alone was not
observed during growth of UKLc10(pUK200) in rich medium (GM17),
suggesting that under limiting conditions excessive transcription from
PnisA may exhaust the cells. In the case of
pepL, growth was inhibited further by the production of the
peptidase itself, indicating that high levels of PepL may be harmful to cells.
Also in GM17, induction of each of the
PnisA::pep fusions with 1 ng of nisin per ml led to clear reductions in the growth rates and
final cell densities of the UKLc10 cultures. This was most obvious in
the cases of pepQ and pepW, whereas
overexpression of pepG had only a minor effect. With
lower nisin concentrations (concentrations up to 0.1 ng/ml), growth
inhibition was not detected in GM17.
In milk medium, no inhibition was observed during growth of the
corresponding transformants, which also contained the pLP712 plasmid in
order to enable lactose utilization and protease production. As
estimated from cell density and acidification measurements, induction
of the pepI, pepL, and pepQ fusions
had no significant effect, whereas expression of pepG
resulted in a three- to fivefold increase in the growth rate in milk
medium (Fig. 3). Weaker but reproducible
growth stimulation was also observed with the pepW fusion.
This is of particular interest since both PepG and PepW exhibit
endopeptidase activity.

View larger version (25K):
[in this window]
[in a new window]
|
FIG. 3.
Expression of
PnisA::pep fusions during
growth in milk medium. Transformants of strain UKLc10(pLP712) harboring
pUK200 ( ), pUK200G ( ), pUK200I ( ), pUK200L ( ), pUK200Q
( ), and pUK200W ( ) were grown in milk medium in the presence of
nisin (1 ng/ml). Acidification (A) and cell densities (B) of the
cultures were measured.
|
|
Analysis of protein cleavage products.
During growth in milk
medium, expression of individual
PnisA::pep fusions was
induced in transformants of UKLc10(pLP712), and intracellular amino
acid and peptide pools were analyzed by HPLC. The profiles which were
obtained after expression of each of the five fusions significantly
differed from the profile of control strain UKLc10(pLP712, pUK200)
(Fig. 4). The differences were most
pronounced for endopeptidases PepW and PepG, which was expected due to
the potential of these enzymes to deliver new substrates for the
resident aminopeptidases of the host strain. Amino acids whose
intracellular concentrations were clearly higher after expression of
individual peptidases from L. delbrueckii subsp.
lactis were Gly for PepQ; Ile, Leu, and Lys for PepI and PepL; Leu, Val, Ile, Met, Phe, Ser, Tyr, Lys, and His for PepW; and
Ile, Met, Ser, Tyr, Lys, and His for PepG. This finding provided an
attractive method for modulating specific intracellular amino acid
pools in L. lactis.

View larger version (16K):
[in this window]
[in a new window]
|
FIG. 4.
Effects of
PnisA::pep expression on
the patterns of intracellular amino acids and peptides. Transformants
of strain UKLc10(pLP712) harboring pUK200W (W), pUK200G (G), pUK200L
(L), pUK200I (I), pUK200Q (Q), or unmodified vector pUK200 (V) were
grown in milk medium in the presence of nisin (1 ng/ml). Cells
harvested during exponential growth of the cultures (pH 5.5) were used
for HPLC analysis of OPA-derivatized amino acids and peptides. Two
sections of the HPLC profiles, corresponding to 0 to 20 min (A) and 20 to 60 min (B), are shown with different y-axis scales. Amino
acid peaks are indicated by one-letter designations. The signal of
-aminobutyrate (peak 2), which was used as an internal standard, and
two peaks of the OPA reagent (peaks 1 and 3) are indicated.
A330, absorbance at 330 nm.
|
|
 |
ACKNOWLEDGMENTS |
We are grateful to Ingrid van Alen-Boerrigter and Brigitte
Rosenberg for valuable assistance and support.
This work was conducted as a part of the STARLAB project (contract
ERBBIO4CT960016) of the European Community.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Fachbereich
Biologie, Abteilung Mikrobiologie, Universität Kaiserslautern,
Postfach 3049, D-67653 Kaiserslautern, Germany. Phone: 49-631-205-2347. Fax: 49-631-205-3799. E-mail: jklein{at}rhrk.uni-kl.de.
 |
REFERENCES |
| 1.
|
Birnboim, H. C., and J. Doly.
1979.
A rapid alkaline extraction procedure for screening recombinant plasmid DNA.
Nucleic Acids Res.
7:1513-1523[Abstract/Free Full Text].
|
| 2.
|
Carter, T. H., and C. G. Miller.
1984.
Aspartate-specific peptidases in Salmonella typhimurium: mutants deficient in peptidase E.
J. Bacteriol.
159:453-459[Abstract/Free Full Text].
|
| 3.
|
Casadaban, M. J., and S. N. Cohen.
1980.
Analysis of gene control signals by DNA fusion and cloning in Escherichia coli.
J. Mol. Biol.
138:179-207[Medline].
|
| 4.
|
de Ruyter, P. G.,
O. P. Kuipers,
M. M. Beerthuyzen,
I. van Alen-Boerrigter, and W. M. de Vos.
1996.
Functional analysis of promoters in the nisin gene cluster of Lactococcus lactis.
J. Bacteriol.
178:3434-3439[Abstract/Free Full Text].
|
| 5.
|
de Ruyter, P. G.,
O. P. Kuipers, and W. M. de Vos.
1996.
Controlled gene expression systems for Lactococcus lactis with the food grade inducer nisin.
Appl. Environ. Microbiol.
62:3662-3667[Abstract].
|
| 6.
|
de Ruyter, P. G.,
O. P. Kuipers,
W. C. Meijer, and W. M. de Vos.
1997.
Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening.
Nat. Biotechnol.
15:976-979[Medline].
|
| 7.
|
de Vos, W. M.,
P. Vos,
H. de Haard, and I. Boerrigter.
1989.
Cloning and expression of the Lactococcus lactis subsp. cremoris SK11 gene encoding an extracellular serine proteinase.
Gene
85:169-176[Medline].
|
| 8.
|
Dower, W. J.,
J. F. Miller, and C. W. Ragsdale.
1988.
High efficiency transformation of E. coli by high voltage electroporation.
Nucleic Acids Res.
16:6127-6145[Abstract/Free Full Text].
|
| 9.
|
Fox, P. F.,
J. M. Wallace,
S. Morgan,
E. J. Lynch,
E. J. Niland, and J. Tobin.
1996.
Acceleration of cheese ripening.
Antonie Leeuwenhoek
70:271-297.
|
| 10.
|
Gasson, M. J.
1983.
Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing.
J. Bacteriol.
154:1-9[Abstract/Free Full Text].
|
| 11.
|
Jimenez-Flores, R.,
Y. C. Kang, and T. Richardson.
1987.
Cloning and sequence analysis of bovine beta-casein cDNA.
Biochem. Biophys. Res. Commun.
142:617-621[Medline].
|
| 12.
|
Klein, J. R.,
A. Dick,
J. Schick,
H. T. Matern,
B. Henrich, and R. Plapp.
1995.
Molecular cloning and DNA sequence analysis of pepL, a leucyl aminopeptidase gene from Lactobacillus delbrueckii subsp. lactis DSM7290.
Eur. J. Biochem.
228:570-578[Medline].
|
| 13.
|
Klein, J. R.,
J. Schick,
B. Henrich, and R. Plapp.
1997.
Lactobacillus delbrueckii subsp. lactis DSM7290 pepG gene encodes a novel cysteine aminopeptidase.
Microbiology
143:527-537[Abstract].
|
| 14.
|
Klein, J. R.,
U. Schmidt, and R. Plapp.
1994.
Cloning, heterologous expression, and sequencing of a novel proline iminopeptidase gene, pepI, from Lactobacillus delbrueckii subsp. lactis DSM 7290.
Microbiology
140:1133-1139[Abstract].
|
| 15.
|
Mierau, I.,
A. J. Haandrikman,
O. Velterop,
P. S. Tan,
K. L. Leenhouts,
W. N. Konings,
G. Venema, and J. Kok.
1994.
Tripeptidase gene (pepT) of Lactococcus lactis: molecular cloning and nucleotide sequencing of pepT and construction of a chromosomal deletion mutant.
J. Bacteriol.
176:2854-2861[Abstract/Free Full Text].
|
| 16.
|
Mierau, I.,
E. R. Kunji,
K. J. Leenhouts,
M. A. Hellendoorn,
A. J. Haandrikman,
B. Poolman,
W. N. Konings,
G. Venema, and J. Kok.
1996.
Multiple-peptidase mutants of Lactococcus lactis are severely impaired in their ability to grow in milk.
J. Bacteriol.
178:2794-2803[Abstract/Free Full Text].
|
| 17.
|
Mierau, I.,
E. R. Kunji,
G. Venema, and J. Kok.
1997.
Casein and peptide degradation in lactic acid bacteria.
Biotechnol. Genet. Eng. Rev.
14:279-301[Medline].
|
| 18.
|
Poolman, B.,
E. R. Kunji,
A. Hagting,
V. Juillard, and W. N. Konings.
1995.
The proteolytic pathway of Lactococcus lactis.
Soc. Appl. Bacteriol. Symp. Ser.
24:65S-75S[Medline].
|
| 19.
|
Sambrook, J.,
E. F. Fritsch, and T. Maniatis.
1989.
Molecular cloning: a laboratory manual, 2nd ed.
Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y
|
| 20.
|
Spector, T.
1978.
Refinement of the Coomassie blue method of protein quantitation. A simple and linear spectrophotometric assay for less than or equal to 0.5 to 50 micrograms of protein.
Anal. Biochem.
86:142-146[Medline].
|
| 21.
|
Stucky, K.,
A. Hagting,
J. R. Klein,
H. Matern,
B. Henrich,
W. N. Konings, and R. Plapp.
1995.
Cloning and characterization of brnQ, a gene encoding a low-affinity, branched-chain amino acid carrier in Lactobacillus delbrueckii subsp. lactis DSM7290.
Mol. Gen. Genet.
249:682-690[Medline].
|
| 22.
|
Stucky, K.,
J. R. Klein,
A. Schüller,
H. Matern,
B. Henrich, and R. Plapp.
1995.
Cloning and DNA sequence analysis of pepQ, a prolidase gene from Lactobacillus delbrueckii subsp. lactis DSM7290 and partial characterization of its product.
Mol. Gen. Genet.
247:494-500[Medline].
|
| 23.
|
Visser, S.
1993.
Proteolytic enzymes and their relation to cheese ripening and flavour: an overview.
J. Dairy Sci.
76:329-350[Abstract].
|
| 24.
|
Wells, J. M.,
P. W. Wilson, and R. W. Le Page.
1993.
Improved cloning vectors and transformation procedure for Lactococcus lactis.
J. Appl. Bacteriol.
74:629-636[Medline].
|
Applied and Environmental Microbiology, November 1999, p. 4729-4733, Vol. 65, No. 11
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
This article has been cited by other articles:
-
Fernandez, A., Rodriguez, J. M., Bongaerts, R. J., Gasson, M. J., Horn, N.
(2007). Nisin-Controlled Extracellular Production of Interleukin-2 in Lactococcus lactis Strains, without the Requirement for a Signal Peptide Sequence. Appl. Environ. Microbiol.
73: 7781-7784
[Abstract]
[Full Text]
-
Sridhar, V. R., Hughes, J. E., Welker, D. L., Broadbent, J. R., Steele, J. L.
(2005). Identification of Endopeptidase Genes from the Genomic Sequence of Lactobacillus helveticus CNRZ32 and the Role of These Genes in Hydrolysis of Model Bitter Peptides. Appl. Environ. Microbiol.
71: 3025-3032
[Abstract]
[Full Text]
-
Altermann, E., Henrich, B.
(2003). Transcript map of the temperate Lactobacillus gasseri bacteriophage {phi}adh. Microbiology
149: 2987-2999
[Abstract]
[Full Text]
-
Neu, T., Henrich, B.
(2003). New Thermosensitive Delivery Vector and Its Use To Enable Nisin-Controlled Gene Expression in Lactobacillus gasseri. Appl. Environ. Microbiol.
69: 1377-1382
[Abstract]
[Full Text]
-
Henrich, B., Klein, J. R., Weber, B., Delorme, C., Renault, P., Wegmann, U.
(2002). Food-Grade Delivery System for Controlled Gene Expression in Lactococcus lactis. Appl. Environ. Microbiol.
68: 5429-5436
[Abstract]
[Full Text]
-
Luoma, S., Peltoniemi, K., Joutsjoki, V., Rantanen, T., Tamminen, M., Heikkinen, I., Palva, A.
(2001). Expression of Six Peptidases from Lactobacillus helveticus in Lactococcus lactis. Appl. Environ. Microbiol.
67: 1232-1238
[Abstract]
[Full Text]
-
Gaeng, S., Scherer, S., Neve, H., Loessner, M. J.
(2000). Gene Cloning and Expression and Secretion of Listeria monocytogenes Bacteriophage-Lytic Enzymes in Lactococcus lactis. Appl. Environ. Microbiol.
66: 2951-2958
[Abstract]
[Full Text]