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Applied and Environmental Microbiology, December 1999, p. 5639-5641, Vol. 65, No. 12
Department of Food Science and Human
Nutrition, Michigan State University, East Lansing, Michigan 48824-1224
Received 16 April 1999/Accepted 19 September 1999
The nor-1 gene is involved in aflatoxin biosynthesis in
Aspergillus parasiticus and was predicted to encode a
norsolorinic acid ketoreductase. Recombinant Nor-1 expressed in
Escherichia coli converted the 1' keto group of
norsolorinic acid to the 1' hydroxyl group of averantin in crude
E. coli cell extracts in the presence of NADPH. The results
confirm that Nor-1 functions as a ketoreductase in vitro.
Background.
The anthraquinones norsolorinic
acid (NA) and averantin (AVN) accumulate in some mutant strains of
Aspergillus parasiticus and are intermediates in the
aflatoxin (AF) pathway (4, 8, 9, 10). Disruption of the
nor-1 gene in A. parasiticus resulted in NA
accumulation (5), confirming the function of Nor-1 in AF
synthesis and suggesting that NA is a substrate for this protein. The
nor-1 mutant also accumulates small amounts of AF,
suggesting that another enzyme can bypass the step catalyzed by Nor-1.
Based on nucleotide sequence data, nor-1 was proposed to
encode a short-chain alcohol dehydrogenase that could convert the 1'
keto group of NA to the 1' hydroxyl group of AVN (12).
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Enzymatic Function of the Nor-1 Protein in
Aflatoxin Biosynthesis in Aspergillus parasiticus
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ABSTRACT
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Abstract
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TEXT
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Abstract
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Construction of pMN1, a recombinant Nor-1 expression vector.
The plasmid pNOR contained a nor-1 cDNA cloned into the
EcoRI/XhoI sites of pBluescript SK(
)
(Stratagene Cloning Systems, La Jolla, Calif.). Nucleotide sequence
analysis of the nor-1 cDNA was performed with a commercial
product (Sequenase II; U.S. Biochemical Corp., Cleveland, Ohio). The
cDNA sequence was identical to the genomic DNA sequence reported
previously under accession no. L278801 except for 6 nucleotides at the
5' end of the predicted coding region. These were either not present in
the mRNA or deleted during cDNA production or cloning.
F' e[F'
endA1 hsdR17(rK
mK+) upE44 thi-1 recA1 gyrA
(Nalr) relA1
(lacZYA-argF)U169 (m80
lacZ
M15)] by standard methods (1).
Preparation of recombinant Nor-1 proteins MBP-Nor-1c and
Nor-1c.
pMN1 was transformed into E. coli DH5
and
induced to express fusion proteins by standard methods (1).
Recombinant fusion proteins (known as MBP-Nor-1c proteins) produced by
cultures of selected transformants were purified by standard procedures
described in the Protein Fusion and Purification system (New England
Biolabs, Inc.). Two MBP-Nor-1c proteins with apparent 74- (major) and
78-kDa (minor) masses were detected in E. coli cell extracts
by sodium dodecyl sulfate polyacrylamide gel electrophoresis (Fig.
1). These proteins were not observed in
extracts from noninduced cells, in control cells containing pMAL-c2, or
in cells without vectors, suggesting that they are recombinant Nor-1
proteins expressed from nor-1 cDNA in pMN1. According to
cDNA and genomic sequence data, MBP-Nor-1c proteins lacked the first
two amino acid residues (M and T) of the Nor-1 coding sequence
(12) which were replaced by eight amino acids (I, S, E, L,
I, R, H, and E) from pMAL-c2 during vector construction.
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Preparation of reaction substrate NA.
Nor-1, a
nor-1-disrupted strain of A. parasiticus
(13), was used to prepare NA as a potential substrate for
Nor-1 activity. Conidia (~108) of
Nor-1 were cultured
in 2 liters of yeast extract-sucrose liquid medium for 2 days at 29°C
with constant shaking (150 rpm) in the dark; they were then incubated
without shaking at 30°C in the dark for an additional 13 days.
Red-colored mycelia (250 g [wet weight]) were collected by filtration
and extracted three times with 300 ml of acetone. The acetone extracts
were combined and dried with a Rotovapor R110 (Brinkmann Instruments,
Inc., Westbury, N.Y.) at 65°C. The resulting solid was resuspended in 100 ml of chloroform which was concentrated (Rotovapor R110; 72°C) to
6 ml and extracted again with 100 ml of acetone. Purple-red NA was
purified by preparative thin-layer chromatography (TLC) with PKF silica
gel 60 Å chromatography plates (20 by 20 cm; Whatman, Inc., Clifton,
N.J.) with chloroform-acetone (9:1) as the developing system. NA (as a
brown-colored spot) was scraped from the TLC plate with a razor blade,
and the NA was extracted with a small volume of chloroform.
Enzyme activity of recombinant Nor-1. The enzyme assay was conducted according to a published method (13) with modifications. The reaction mixture included protein (70 to 105 µg), NA (90 µmol), NADPH (0.23 µmol), KH2PO4 (90 mM [pH 7.5]), and 10% (vol/vol) glycerol in a total volume of 100 µl. Reactions were conducted at 37°C in the dark for 30 to 90 min, and stopped by addition of 900 µl of ethyl acetate. The ethyl acetate was air dried, the residue was extracted by adding 400 µl of chloroform, and the reaction products in chloroform extract were resolved by TLC (HPK silica gel 60 Å [10 by 10 cm]; Whatman, Inc.) with benzene-ethyl acetate (7:3) as the developing system (Fig. 2).
In the presence of NADPH, an E. coli crude cell extract containing MBP-Nor-1c (Fig. 2, lane 6), affinity-purified Nor-1c plus a control cell extract (10,000 × g supernatant of E. coli DH5
without pMN1) (lane 8), and affinity-purified
MBP-Nor-1c plus control cell extract (results not shown) converted NA
to a compound which comigrated with AVN in TLC analysis. The control
cell extract (lane 4) and a crude cell extract of E. coli
containing pMAL-c2 (lane 5) were unable to convert NA to AVN in the
presence of NADPH. NADPH alone failed to convert NA (lane 3). These
data suggested that recombinant Nor-1 used NA as a substrate and
converted it to AVN. The data also suggested that E. coli
provided a helper activity required for Nor-1c activity in vitro. Cell
fractionation demonstrated that the helper activity was found in the
soluble fraction (105,000 × g supernatant) and not in
the membrane fraction (105,000 × g pellet) (data not shown).
Identification of the reaction end product. Standard AVN was prepared and purified by the method of Bennett et al. (2) with modifications. A. parasiticus ATCC 56774 accumulates AVN and was used to produce this AF pathway intermediate (2). The culture conditions were the same as described above for NA purification. Orange-colored mycelia (210 g [wet weight]) were collected by filtration and extracted with acetone until colorless. Water was added (30%, vol/vol) to the combined acetone extracts, the solution was washed with hexane (1:1 ratio), and the orange pigments were extracted from the acetone phase with chloroform (1:1 ratio). The chloroform extract was concentrated to 5 ml at room temperature and the AVN was purified by preparative TLC (HPK silica gel 60 Å [20 by 20 cm]; Whatman, Inc.) with chloroform-acetone (9:1) as the developing system. AVN (as a yellow-brown-colored spot) was scraped from the TLC with a razor blade and extracted with a small volume of chloroform.
To identify the end product of the reaction catalyzed by Nor-1c, the reaction was scaled up 10-fold. The end product was tentatively identified as AVN by TLC (with benzene-ethyl acetate [7:3] as the developing system) because it had the same Rf value and color as the pure AVN standard. The end product was scraped from the TLC plate and analyzed by UV/VIS spectroscopy, mass spectroscopy, and NMR spectroscopy to confirm its identity. The UV/VIS spectrum (200 to 600 nm) and the NMR spectrum were consistent with data for AVN published by Bennett et al. (2). The NMR spectrum was less consistent with AVN data reported by Birkinshaw et al. (4), although differences may be attributable to differences in solvent system and instrumentation. The mass spectrum was also consistent with published data for AVN (2) except for the molecular ion at m/z 371 which was reported at m/z 372, the predicted mass/charge ratio for AVN. This discrepancy is not unusual. Often, (M - 1)+ ions are observed in mass spectroscopy due to a loss of hydrogen atom(s) from the molecular ion M+; indeed, the (M - 1)+ ion may be more abundant than the expected molecular ion M+ (11). Of critical importance, the mass spectrum of the end product and standard AVN were identical. The preponderance of physical data is consistent with the ability of Nor-1c to convert NA (370 Da) to AVN (372 Da) by keto reduction.Discussion. Recombinant Nor-1c catalyzed the conversion of the 1' keto group of NA to the 1' hydroxyl group of AVN in the presence of NADPH, confirming that the protein is an NADPH-dependent NA ketoreductase (alcohol dehydrogenase) in vitro. In previous studies, disruption of nor-1 resulted in the accumulation of NA; complementation of a nor-1 mutant restored AF synthesis (13). These data support the hypothesis that native Nor-1 catalyzes the conversion of NA to AVN in A. parasiticus. Although it is clear that another enzyme can bypass the Nor-1-catalyzed step, the gene encoding this activity has not been identified. Cloning of this gene or purification of the enzyme activity should allow us to define more clearly the potential pathways for the conversion of NA to aflatoxin B1 in the fungus.
We observed that a soluble compound in E. coli DH5
was
required for Nor-1c activity. The simplest explanation is that
modification of the amino terminus of Nor-1c resulted in dependence on
the soluble factor. Surprisingly, purification of a 31-kDa NA reductase has not been reported in previous attempts to purify a NA reductase (3, 6). One alternative explanation is that a cofactor(s) is
required for activity of the native Nor-1 protein and is lost during a
step in the purification scheme in previous studies, resulting in
inability to purify this enzyme. Attempts to identify this cofactor in
E. coli and the proposed analogous factor in Aspergillus may provide clues about the cellular environment
in which this enzyme functions.
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ACKNOWLEDGMENTS |
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This work was supported by the Michigan State University Agricultural Experiment Station and grant CA 52003 from the National Institutes of Health.
We thank Matthew Rarick for help in preparation of the figures, B. Chamberlin (Department of Biochemistry, Michigan State University) for help with mass spectrometry, and K. Johnson (Department of Chemistry, Michigan State University) for help with 1H proton NMR spectroscopy. Aflatoxin B1 antibodies were kindly provided by J. Pestka (Department of Food Science and Human Nutrition, Michigan State University). The plasmid pNOR was kindly provided by Perng-Kuang Chang (USDA ARS SRRC).
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FOOTNOTES |
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* Corresponding author. Mailing address: Department of Food Science and Human Nutrition, 234B GM Trout Food Science and Human Nutrition Building, Michigan State University, E. Lansing, MI 48824-1224. Phone: (517) 353-9624. Fax: (517) 353-8963. E-mail: jlinz{at}pilot.msu.edu.
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