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Applied and Environmental Microbiology, April 1999, p. 1390-1396, Vol. 65, No. 4
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Role of Calcium in Activity and Stability of
the Lactococcus lactis Cell Envelope
Proteinase
Fred A.
Exterkate* and
Arno C.
Alting
Department of Biophysical Chemistry,
Netherlands Institute for Dairy Research (NIZO), 6710 BA Ede, The
Netherlands
Received 13 August 1997/Accepted 11 September 1998
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ABSTRACT |
The mature lactococcal cell envelope proteinase (CEP) consists of
an N-terminal subtilisin-like proteinase domain and a large C-terminal
extension of unknown function whose far end anchors the molecule in the
cell envelope. Different types of CEP can be distinguished on the basis
of specificity and amino acid sequence. Removal of weakly bound
Ca2+ from the native cell-bound CEP of Lactococcus
lactis SK11 (type III specificity) is coupled with a significant
reversible decrease in specific activity and a dramatic reversible
reduction in thermal stability, as a result of
which no activity at 25°C (pH 6.5) can be measured. The consequences
of Ca2+ removal are less dramatic for the CEP of strain
Wg2 (mixed type I-type III specificity). Autoproteolytic release
of CEP from cells concerns this so-called "Ca-free" form
only and occurs most efficiently in the case of the Wg2 CEP. The
results of a study of the relationship between the Ca2+
concentration and the stability and activity of the cell-bound SK11 CEP
at 25°C suggested that binding of at least two Ca2+ ions
occurred. Similar studies performed with hybrid CEPs constructed from
SK11 and Wg2 wild-type CEPs revealed that the C-terminal extension
plays a determinative role with respect to the ultimate distinct
Ca2+ dependence of the cell-bound CEP. The results are
discussed in terms of predicted Ca2+ binding sites in the
subtilisin-like proteinase domain and Ca-triggered structural
rearrangements that influence both the conformational stability of the enzyme and the effectiveness of the catalytic site. We
argue that distinctive primary folding of the proteinase domain is
guided and maintained by the large C-terminal extension.
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INTRODUCTION |
Production of a catalytically active
cell envelope proteinase (CEP) in Lactococcus lactis subsp.
cremoris AM1 and SK11 during growth in a chemically defined
medium depends on the presence of calcium ions in the medium; calcium
cannot be replaced by other bivalent cations present in the medium to
obtain a stable, active CEP (6). A similar dependence on
Ca2+ ions has been observed with strain Wg2
(19). The CEPs of strains SK11 and Wg2 have been
characterized extensively both genetically and biochemically
(22, 29). These enzymes represent two of the several types
of lactococcal CEPs which have been distinguished on the basis of their
specificity towards peptides, namely, a CEP with type III specificity
(CEPIII) and a CEP with mixed type I-type III specificity
(CEPI/III) (14). The mature CEPs of strains SK11
and Wg2 are large molecules that are 1,775 or 1,715 amino acid residues
long. If the repeat sequence in the C-terminal part is not included,
the sequence of the SK11 CEP differs at 44 positions from the sequence
of the Wg2 CEP (33). The CEP N-terminal domain consisting of
500 residues exhibits significant sequence similarities with
subtilisins and related serine proteinases (the subtilases). One
difference between the CEPs and the subtilases is the large C-terminal
extension in each CEP whose extreme C terminus anchors the enzyme in
the cell envelope. In the subtilases four Ca-binding sites have been
recognized; the association of Ca2+ ions with these sites
is known to influence the activity and thermal stability of the enzymes
and to protect the enzymes from autoproteolytic degradation (16,
30, 35). It has been predicted that there are three corresponding
Ca2+-binding sites in CEP (31). In view of the
role of Ca2+ in the subtilases, the observed dependence of
the production of an active CEP on Ca2+ ions during growth
may be interpreted either in terms of an active conformation that can
be adopted only if Ca2+ ions are involved in the folding
process or in terms of a requirement for Ca2+ ions that are
needed to stabilize the active conformation.
Ca2+ ions protect cell-bound CEP from detachment from the
cells as well. In the absence of Ca2+ ions in the
suspending buffer, CEP activity can be released (10, 26). It
has been suggested that this release occurs following the removal of
bound calcium and that, as a result of this removal, local molecular
unfolding outside the actual proteinase domain, in the large C-terminal
extension, exposes a sequence which is highly susceptible to
autoproteolytic attack (23, 24). Consequently, prevention of
release of CEP by relatively high concentrations of calcium in the
buffer should be due to preservation of the resistant form of the bound
enzyme. Complete release of the proteinase from the cells occurs only
after repeated resuspension of the cells in fresh Ca-free buffer
(10, 24). In fact, this suggests that each subsequent
treatment in Ca-free buffer results in the establishment of an
equilibrium between free Ca2+ and bound Ca2+
which causes the release process to slow down and eventually to halt.
Only resuspension in fresh Ca-free buffer results in continuation of
this process.
In order to better understand the role of Ca2+ ions in the
protection and functioning of the cell-bound CEP, we used dilute suspensions of cells of strains SK11 and Wg2 which were thoroughly washed with ice-cold Ca-free buffer and investigated the effects of
temperature and Ca2+ concentration on cell-bound CEP.
Significant differences between the two strains with respect to
activity, stability, and release of the cell-bound CEPs were observed.
As these differences were apparently related to the few
substitutions inside and/or outside the proteinase domains of the two
CEP molecules, we investigated the possible involvement of different
segments of the CEP molecule in the Ca2+-related features
of the wild-type enzymes by studying recombinant strains which produced
hybrid CEPs constructed from the wild types. These experiments
established that the C-terminal extension plays an essential role.
(A preliminary account of some of the results has been published in the
proceedings of the International Dairy Lactic Acid Bacteria Conference
held in Palmerston North, New Zealand [9].)
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MATERIALS AND METHODS |
Organisms.
L. lactis subsp. cremoris SK11
(producing CEPIII) and Wg2 (producing CEPI/III)
(14) were used in this study. Recombinant L. lactis MG 1363 strains containing plasmid-located hybrid
proteinase genes constructed from the SK11 (ABCD) and Wg2 (abcd)
wild-type proteinase genes (34) were obtained from the
Netherlands Institute for Dairy Research and from the Department of
Genetics, University of Groningen, Groningen, The Netherlands. The
hybrid proteinase genes contained one or more interchanged DNA
fragments: fragment A or a, encoding amino acid residues 1 to 173;
fragment B or b, encoding amino acid residues 174 to 496; fragment C or
c, encoding amino acid residues 497 to 1089; and fragment D or d,
encoding amino acid residues 1090 to 1775 (1715).
Growth and treatment of cells.
Strains were grown in
reconstituted skim milk (100 ml) at 25°C until the early stationary
phase. In the case of the recombinant MG 1363 strains the milk was
supplemented with 1% (wt/vol) glucose and either chloramphenicol (10 µg · ml
1) or erythromycin (5 µg · ml
1) as an additional selection factor (34).
Cells were harvested after the milk culture was cleared with 1%
(wt/vol) trisodium citrate at pH 6.5 (7); then they were routinely washed twice with 40 ml of ice-cold 50 mM imidazole buffer
(pH 6.5) prepared with double-distilled water and finally resuspended
in 40 ml of the same buffer (optical density at 650 nm after 10-fold
dilution, 0.5 to 0.6) and kept on ice. This standard procedure
completely removed weakly bound Ca2+ from the cell-bound
CEP ("Ca-free" CEP) (see below) (Fig.
1).

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FIG. 1.
Influence of treatment of milk-grown cells of L. lactis subsp. cremoris SK11 ( and ) and Wg2 ( and ) with ice-cold Ca2+-free 50 mM imidazole buffer (pH
6.5) on the activity of the cell-bound CEP measured in the absence
(solid symbols) or in the presence (open symbols) of 10 mM
Ca2+. The activities at zero (no wash) are the activities
of cells harvested from the milk culture and resuspended in the Ca-free
buffer. Activities are expressed as percentages of the activity of
unwashed cells of each strain measured in the presence of
Ca2+.
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Proteinase assay.
To 8 ml of 50 mM imidazole buffer (pH 6.5)
containing the appropriate final concentration of Ca2+ we
added 1 ml of a 10 mM solution in buffer of the substrate succinyl-alanyl-glutamyl-prolyl-phenylalanyl-p-nitroanilide
(S-Glu) (Bachem AG, Bubendorf, Switzerland) or
methoxysuccinyl-arginyl-prolyl-tyrosyl-p-nitroanilide (MS-Arg) (Chromogenix AB, Mölndal, Sweden). The mixture was
warmed to 25°C, and then 1 ml of a cell suspension was added.
Hydrolysis was monitored by stopping the reaction with 0.3 ml of 80%
acetic acid per ml of incubation mixture. The extinction at 410 nm was measured after filtration through a 0.22-mm-pore-size filter (Millex GV; Millipore, Bedford, Mass.). The progress curve was linear for at
least 60 min; all activity assays were performed by using this initial linearity.
Specificity of the CEP.
Enzymatic hydrolysis of
as1-casein fragment f1-23 [
s1-CN(f1-23)]
by the (hybrid) CEP in situ (whole cells) at pH 6.5 in 50 mM imidazole
containing 0, 0.1, 1, or 10 mM Ca2+, Mn2+, or
Cd2+ followed by identification of the products by
reversed-phase high-performance liquid chromatography (HPLC) was
performed as described previously (12, 13). This peptide has
been shown to have excellent characteristics which enable workers to
distinguish small changes in the specificity of CEP (14).
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RESULTS |
Loss of CEP activity due to treatment of cells with ice-cold
calcium-free buffer.
When milk-grown cells of L. lactis
SK11 containing CEPIII were harvested and then resuspended
(no wash) and washed twice with ice-cold Ca-free imidazole buffer (pH
6.5) (standard procedure), a nearly complete loss of cell-bound CEP
activity at 25°C with the substrate S-Glu was observed, which was not
accompanied by the appearance of activity in the supernatant.
The activity of the cell-bound proteinase of washed cells (referred to
below as the "Ca-free" CEP) could be regained if Ca
2+
ions were added (optimal activity occurred at a concentration
of 10 mM
[see below]; referred to below as potential activity
of the Ca-free
CEP), although to a decreasing extent depending
on the number of washes
in Ca-free buffer. With no wash the activity
was only 45% of the
maximal activity measured with the cells if
Ca
2+ ions were
included in the assay solution (maximal potential activity,
100%).
After one wash the activity was further reduced to 3 to
4%, and there
was a 10% reduction in the potential activity as
well. Additional
treatments of the cells resulted in progressive
reductions in this
potential activity (Fig.
1). At 25°C restoration
of the Ca-free SK11
CEP activity by Ca
2+ took place without any detectable
delay; a linear activity progress
curve intersecting the
x
axis at zero was obtained when washed
cells were added to the buffered
substrate solution containing
Ca
2+ (data not
shown).
The effect of the washing procedure on the activity of cell-bound Wg2
CEP (which could be measured only with MS-Arg as the
substrate
[
14]) was relatively small. An initial reduction of
about 30% was observed (with no wash); the remaining activity
of the
Ca-free cell-bound CEP and its potential activity (viz.,
the activity
in the presence of Ca
2+) were only slightly decreased after
repeated treatments with
cold buffer (Fig.
1). The reductions in the
activities with S-Glu
of strains producing hybrid CEPs containing
fragment A (harboring
part of the SK11 substrate-binding site) were
similar to or slightly
less than those of the wild-type SK11 CEP (data
not
shown).
Thermal stability and release of the Ca-free cell-bound CEP.
The Ca-free cell-bound SK11 CEP appeared to be extremely unstable at pH
6.5 and 25°C; within 20 min 99% of its potential activity was lost
(Fig. 2a). Even storage on ice resulted
in a gradual loss of potential activity (there was a 20% reduction in
activity after 4 h) (data not shown). This relatively low rate of
inactivation cannot explain the reduction in potential activity after
each wash with ice-cold buffer (Fig. 1), indicating that other factors are responsible as well. The instability of the Ca-free CEP may be
mainly responsible for the failure to measure activity at 25°C. However, Ca-free CEP activity could be measured at 10°C showing linear initial progress; the rate was 50 to 60% of the potential activity rate at 10°C. Temperature-related changes in relative affinities which result in complete inhibition of the cleavage of S-Glu
by competitive autoproteolysis at 25°C and almost no inhibition at
10°C could indeed explain these observations but do not seem very
likely. At this stage, therefore, we believe that removal of weakly
bound Ca2+ destabilizes the enzyme against thermal
denaturation rather than against autoproteolytic inactivation and that
destabilization is coupled with a decline in specific activity.

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FIG. 2.
(a) Stability of the cell-bound and released Ca-free
SK11 CEP at pH 6.5 and 25°C. Low-density cell suspensions in 50 mM
imidazole (pH 6.5) (1:10 dilution of the standard suspension) were
incubated at 25°C in the absence of Ca2+ (cells
containing the Ca-free CEP) ( ) or in the presence of 10 mM
Ca2+ ( ). At different times residual activities were
measured in the presence of 10 mM Ca and expressed as percentages of
the initial activity. For comparison, the results obtained for Ca-free
cell-bound hybrid proteinases ABCd and Abcd are also shown, as are the
results obtained for released Ca-free SK11 CEP in the absence of
Ca2+ ( ) or in the presence of 10 mM Ca2+
( ). For details see the text. (b) Stability of cell-bound Ca-free
Wg2 CEP in 50 mM imidazole (pH 6.5) at 25°C. Residual activities
associated with the cell fraction ( ) and in the supernatant ( ) of
the cell suspension were assayed in the absence of Ca2+ and
were expressed as percentages of the initial activity. For comparison
the activities associated with the cell fraction after incubation of a
cell suspension in buffer supplemented with 0.2 mM Ca2+ are
also shown ( ).
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Release of the catalytically active Ca-free CEP from cells
(
11) occurred at high cell densities (200 times the standard
density) but not in dilute suspensions. After 20 min of incubation
of a
dense suspension at 25°C and pH 6.5, all residual activity
was
recovered in the supernatant; however, the amount of activity
recovered
was less than 0.2% of the initial potential activity.
The released
Ca-free SK11 CEP appeared to be relatively stable
compared to the
cell-bound Ca-free enzyme (Fig.
2a) and could
be activated to a maximum
of 135% and further stabilized by 10
mM Ca
2+ (Fig.
2a).
The cell-bound Ca-free Wg2 CEP appeared to be more stable than the
cell-bound Ca-free SK11 CEP; a linear initial progress
curve for
MS-Arg conversion versus time was obtained at 25°C (data
not shown).
This means that in this case the initial reduction
of ca. 25%,
observed when Ca
2+ was removed (Fig.
1), was due to a
decline in specific activity
rather than to instability. During
incubation of a dilute standard
suspension at 25°C and pH 6.5, the
Ca-free Wg2 CEP was efficiently
released into the supernatant; complete
release was obtained within
30 min (Fig.
2b). In view of the stability
of the enzyme, the
reduction in the activity of the Ca-free Wg2 CEP
over this period
(approximately 35%) probably reflects a further
decrease in specific
activity upon release. A Ca
2+
concentration as low as 0.2 mM almost completely protected the
enzyme
from release (Fig.
2b).
With cells of strains harboring the fragment A-containing Ca-free
hybrid CEPs the rates of reduction in potential activity
towards S-Glu
in dilute suspensions during incubation at 25°C
were all less than
the rate of reduction in potential activity
of the wild-type SK11 CEP.
In all cases final residual activities
ranging from 4% (hybrid ABCd)
to 16% (hybrid Abcd) (Fig.
2a) were
recovered in the soluble fraction.
Each of these released Ca-free
hybrid CEPs was relatively stable in the
absence of Ca
2+ at 25°C compared to its Ca-free
cell-bound
counterpart.
Effect of divalent cations on the Ca-free cell-bound CEP.
Strain SK11 or Wg2 cells that were washed with ice-cold Ca-free buffer
in order to obtain the Ca-free form of the cell-bound CEP were
resuspended in buffers containing different concentrations of
Ca2+ ions.
Restoration of the cell-bound Ca-free SK11 CEP activity at 25°C
proceeded in an essentially biphasic manner up to concentrations
of 1 to 2 mM, although at concentrations of Ca
2+ up to 10 mM an
additional increase in activity was still observed;
concentrations
greater than 10 mM appeared to be inhibitory (Fig.
3). The biphasic character of the
saturation curve was also demonstrated
by constructing a
semilogarithmic plot (Fig.
4). The
specific
activity of the enzyme (measured at 10°C) of the first phase
(at
0.1 mM Ca
2+) was increased by 55% of the maximal
increase observed at 10
mM Ca
2+ (data not shown). Other
divalent cations (Zn
2+, Mg
2+, Ba
2+,
Ni
2+, Co
2+, Cu
2+,
Sn
2+, Mn
2+, and Cd
2+) were
tested, and only Cd
2+ could replace Ca
2+,
while Mn
2+ was much less efficient (Fig.
3); all
other cations had no significant
effect.

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FIG. 3.
Restoration of Ca-free cell-bound SK11 CEP as a function
of the concentration of Ca2+ ( ), Cd2+ ( ),
or Mn2+ ( ). Two different scales were used, 0 to 1 mM
(solid lines) and 0 to 10 mM (dashed lines). The dotted lines indicate
shifts in the scale at 0.1 mM in the cases of Ca2+ and
Mn2+.
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FIG. 4.
Modulation of cell-bound CEP activity by
Ca2+ ions. Plasmid-free strain L. lactis MG 1363 into which the wild-type plasmid or a hybrid proteinase gene-containing
plasmid was introduced was used. Activities associated with washed
cells containing the Ca-free enzyme were determined at 25°C as a
function of the Ca2+ concentration. Symbols: , wild-type
SK11 CEP (ABCD); , hybrid CEP Abcd; , hybrid CEP AbCd; ,
hybrid CEP ABCd; , hybrid CEP ABcD; , hybrid CEP AbCD.
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The stability of the Ca-free cell-bound SK11 enzyme at different
concentrations of Ca
2+ was measured. At each concentration
of Ca
2+ below the optimum concentration (10 mM) equilibria
involving
enzyme molecules without or with (one or more) bound
Ca
2+ ions might be expected to exist, with each of these
enzyme fractions
having its own rate constant of inactivation. The
enzyme of the
first phase (at 0.125 mM Ca
2+) was dominated
by a fraction having increased stability at 25°C
compared to that of
the Ca-free enzyme (Fig.
5). The latter
enzyme
seemed to be still represented since there was an initial
relatively
rapid reduction in activity of about 20% on a
semilogarithmic
plot. A similar rapid reduction (of 5%) occurred for
the enzyme
of the second phase (at 0.8 mM Ca
2+), which
exhibited further increased stability. At 2 mM Ca
2+ only a
slight improvement in stability was detected, and at 10
mM 100% of the
activity was recovered even after incubation for
6 h at 25°C
(Fig.
5).

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FIG. 5.
Stabilization of the Ca-free cell-bound SK11 CEP by
Ca2+ ions. Washed cells in 50 mM imidazole (pH 6.5) were
incubated at 25°C in the absence of Ca2+ (dashed line) or
in the presence of 0.125 mM Ca2+ ( ), 0.8 mM
Ca2+ ( ), 2 mM Ca2+ ( ), or 10 mM
Ca2+ ( ) (solid lines). At different times residual
activities were measured in the presence of 10 mM Ca2+ and
expressed as percentages of the initial activity.
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Hybrid SK11-Wg2 CEPs.
In order to reveal the possible
involvement of different segments of the SK11 CEP molecule in the
ultimate specific relationships among Ca2+ binding,
stability, and activity, the activities of Ca-free cell-bound, fragment
A-containing hybrid CEPs were measured at 25°C and pH 6.5 as a
function of the Ca2+ concentration. Highly reproducible,
distinct Ca saturation curves were obtained (Fig. 4).
The SK11 hybrid CEP in which only the N-terminal half of the C-terminal
extension (viz., residues 497 to 1089) originated
from the Wg2 CEP
(viz., hybrid ABcD) exhibited a clearly lower
response on
Ca
2+ than the wild-type SK11 (ABCD) CEP. However, the Wg2
CEP in which
the N-terminal segment of the proteinase domain (residues
1 to
173) was replaced by the N-terminal segment of the SK11 CEP (viz.,
hybrid Abcd) exhibited the lowest response, indicating that the
affinity for Ca
2+ was relatively low. If the hybrid
proteinase also contained segment
C (viz., hybrid AbCd), the response
on Ca
2+ was significantly improved. Further improvement in
the effect
of Ca
2+ was observed if the hybrid CEP contained
SK11 CEP segment D as
well (viz., AbCD). In this case the response on
Ca
2+ at low concentrations indeed indicated that the
affinity was
lower, but the steepness of the curve suggests that
the specific
activity of the bound enzyme in both the first and second
phases
was higher than the corresponding specific activity of the
wild-type
ABCD. Hybrid ABCd exhibited a Ca
2+
dependency which was only slightly different from that of hybrid
AbCd.
Specificity of the Ca-free cell-bound CEP.
The specificities
of the Ca-free cell-bound SK11 CEP towards
s1-CN(f1-23)
in the presence of different concentrations of Ca2+
(corresponding to different phases of activity [Fig. 4]) or in the
presence of Cd2+ (data not shown) or 10 mM Mn2+
were determined (see Materials and Methods) and were found to be
identical (Fig. 6). Ca-free CEP activity
in the absence of Ca2+ could be detected at 25°C (albeit
at a very low rate) with this peptide as a substrate and with a
relatively dense all suspension. Its specificity was distinguished from
that of the Ca-loaded CEP only by a slightly increased relative
cleavage rate at bond 17-18 compared to the Ca2+-loaded
enzyme (Fig. 6a). With the wild-type Wg2 CEP no shift was observed, and
with the hybrid CEPs either no shift or only a slight shift in the
preference for peptide bonds was observed (data not shown), which again
mainly concerned the occurrence of cleavage or an increased relative
cleavage rate of bond 17-18 in the absence of Ca2+.

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FIG. 6.
(a) Analytical reversed-phase HPLC of
s1-CN(f1-23) (line a) and of the products of degradation
of s1-CN(f1-23) by the cell-bound Ca-free CEP of strain
SK11 at pH 6.5 in the absence of Ca2+ (120 min, 25°C)
(line b) or in the presence of 0.1 mM Ca2+ (30 min, 25°C)
(line c). (b) Analytical reversed-phase HPLC of the products of
s1-CN(f1-23) degradation (25°C, pH 6.5) by the
cell-bound Ca-free CEP of strain SK11 in the absence of
Ca2+ (line a), at 10 mM Ca2+ (line b), or at 10 mM Mn2+ (line c).
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DISCUSSION |
The results of this study suggest that removal of relatively
weakly bound calcium in cell-bound CEP initiates a (local) structural rearrangement in the proteinase domain, resulting in an enzyme which
not only is susceptible to autoproteolytic release (10, 26)
but also has a lower specific activity and, in the case of the SK11
CEP, is significantly destabilized against thermal denaturation, as a
result of which no activity can be detected at 25°C and pH 6.5. The
Ca-free CEP still can regain its native stable conformation if
Ca2+ ions are added. Ca-triggered local rearrangements
which may be essential to stabilization apparently extend to the
substrate-binding site and affect substrate binding and/or the
catalytic process itself. The suggestion that destabilization upon
Ca2+ removal is against denaturation rather than against
autoproteolytic attack is supported by results showing that the
autoproteolytically released proteinase fraction obtained under
conditions in which the enzyme is unstable (pH 6.5, 25°C) migrates
under denaturing conditions in a polyacrylamide gel as a major 145-kDa
band together with minor 80- to 130-kDa bands. All of these
C-terminally truncated products that are larger than 100 kDa in the
release fraction of SK11 (4, 11, 31) or the release
fractions of other strains (5, 24, 27) are still
proteolytically active. These results indicate that no serious
autoproteolytic inactivation of the Ca-free cell-bound SK11 CEP occurs;
otherwise, an inactive component would have been detected, which, in
view of the very small percentage of active CEP released, should have
been present at a relatively very high concentration.
Lactococcal CEPs are predicted, on the basis of their sequence
similarity to subtilisin and thermitase, to possess at least three
Ca-binding sites in their proteinase domains (30) (Fig. 7), and one of these, Ca1,
might be expected to bind Ca2+ even more tightly than the
corresponding site in thermitase (3, 17, 18) due to an
additional negative charge on residue 85 (i.e., D-110 in the CEP). The
Ca2 and Ca3 binding sites are even weaker than
the corresponding weak sites in related proteinases, and
Ca3 is the weakest (9). These binding sites are
located in external loops close to the substrate recognition site (Fig. 7). The binding of Ca2+, which supposedly occurs first
predominantly to Ca2 and subsequently to Ca3,
may trigger sequential concerted movements within the proteinase domain
which exert long-range effects on the geometry of the catalytic triad
in particular. The underlying local structural rearrangements at the Ca
sites are thus reflected in altered specific activities which are
responsible for the biphasic dependence of activity on Ca2+
concentration, in the increasing stability of the enzyme, and to some
extent in the specificity of the enzyme.

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FIG. 7.
Model of part of the substrate-binding region and of the
calcium-binding sites in CEPIII of L. lactis
SK11, predicted on the basis of a close sequence similarity with
subtilisin and thermitase. Residues of the catalytic triad (Asp-30,
His-94, and Ser-433 in CEP) are stippled. Insertions relative to
subtilisin are indicated either by an underlined one-letter code or by
the number of residues involved. The numbering is thermitase numbering
(roman type) (25) and SK11 CEP numbering (italic type)
(33). S'1, S1, S2,
S3, and S4 are substrate-binding sites, and
Ca1, Ca2, and Ca3 are predicted
calcium-binding sites deduced from sequence similarities. Thick lines
represent known side chain ligands, and thin lines represent main chain
ligands for Ca2+ in subtilisin and thermitase. Dashed
arrows indicate stabilizing side chain or main chain interactions. For
details see the text.
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The association of Ca2+ with binding sites in other
subtilisinlike serine proteinases has been shown to induce structural
changes in the direct surroundings of these sites (18) and
in the substrate-binding site as well (1, 2), to protect the
enzymes from autoproteolytic degradation, and to contribute to thermal
stabilization by reducing the flexibility of the molecules (16,
30, 35). These previously described examples may support the view
concerning the impact of Ca2+ binding to the predicted
sites on CEP described above.
One of the cations tested, Cd2+, can replace
Ca2+ most efficiently, probably because its ion radius
(0.97 Å) is very similar to that of Ca2+ (0.99 Å). In
addition, only Mn2+ (ion radius, 0.80 Å) is able to
restore the Ca-free enzyme. All other cations have ion radii that are
either smaller than 0.80 Å or much larger than 0.99 Å. The inefficacy
of these cations may be explained in terms of the rigidity of the area
of the Ca site where the protein is not able to either collapse around
small ions or expand to admit large ions (32). The
relatively poor efficacy of Mn2+ could reflect a much lower
capacity of the Ca sites involved to bind this small ion and/or a less
efficient ultimate effect of binding on stability and activity.
Autoproteolytic release of active CEP at 25°C in a Ca-free buffer at
pH 6.5 appeared to be restricted to the Ca-free form. However, the
stability of the enzyme against denaturation may determine the relative
amount of CEP released and thus, together with a lower specific
activity of the released CEP, the total activity in the final soluble
fraction. Unlike the release of the relatively stable Ca-free Wg2 CEP,
no release of Ca-free CEP from SK11 cells was detected in dilute
suspensions, perhaps because of its highly unstable character. An
increase in the incidence of intercellular autoproteolytic action may
explain the detection of release when cells are treated at very high
densities. The released Ca-free SK11 CEP was relatively stable compared
to the bound Ca-free enzyme, suggesting that there was conformational stabilization which was independent of Ca2+ ions in the
weak binding sites.
The binding affinity of a Ca-binding site is determined by the relevant
residues delivering the formal ligands, by residues which, owing to
their location and charge, can influence the electrostatic potential at
the site and thus can affect binding (20, 28), and by the
geometry of the site, which determines Ca2+ coordination.
The binding to the Ca-binding sites in the Ca-free CEP and/or the
ultimate consequences of Ca2+ binding for the enzyme seem
to be influenced by one or more of the substitutions which have been
established by comparing the sequences of the SK11 and Wg2 CEPs. All
substituted residues within the proteinase domain are outside the
predicted Ca-binding regions and are not likely to influence Ca binding
directly. Moreover, the present results show that not only
substitutions in the proteinase domain but also substitutions in other
domains of the molecule are essential for Ca binding and activity.
Therefore, if substituted residues have an influence on the affinities
of Ca sites, then they do so because the substitutions are connected
with modulation of the geometry of these sites. If there is no such
influence, apparently only Ca2+-triggered specific
conformations are responsible for the characteristic Ca2+
dependencies of the activities of the hybrid CEPs. Of all of the
substitutions, the substitutions in the C-terminal extension (fragments
c and d) of the Wg2 CEP, especially the substitutions in fragment c,
have the most distinct negative effect on Ca2+-dependent
restoration of the hybrid proteinase. The results suggest that the
C-terminal extension has an impact on the final conformation of the
Ca-free proteinase domain and is involved in the folding process which
leads to the final, completely Ca2+-loaded, optimally
active, stable conformation of the proteinase domain. It might guide
this domain to adopt an active, Ca1-loaded specific primary
conformation, the Ca-free CEP, with specific additional
Ca2+-binding characteristics. Only in the case of the
wild-type combination abcd (Wg2 CEP) is this conformation relatively
stable. The final conformation of the proteinase domain (and thus its
specific activity) depends on the continued occupation of Ca sites in
the enzyme by Ca2+ ions. The proposed identity of the
Ca-free CEP, containing a Ca2+ ion on
Ca1, was supported by the effect of EDTA treatment at 2°C on this form of the enzyme. A complete loss of potential activity (in the case of the SK11 CEP) or a significant additional irreversible decrease in activity (in the case of the Wg2 CEP) was sustained (15). In this heuristic view the reversibility of a specific Ca2+ dependency of the native cell-bound enzyme indicates
that the C-terminal extension is permanently involved in maintaining
the basic, Ca1-loaded conformation. Therefore, our
hypothesis is that one function of the large C-terminal extension is to
act as a template on which the proteinase domain finds and maintains
its initial conformation, which is then modulated by Ca2+.
The extreme C terminus is assumed to function as a membrane anchor
which stops translocation of the polypeptide over the membrane; the
molecule may then undergo cell wall sorting involving C-terminal processing at the sorting motif which flanks the transmembrane domain at the N-terminal side (9). The sequence preceding
this cell wall sorting signal has typical hydrophilic, flexible
features of a transwall domain (9); this leaves the
middle domain to act, either as a whole or only in part, as the
proposed template.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: NIZO, P.O. Box
20, 6710 BA Ede, The Netherlands. Phone: 31-318-659534. Fax:
31-318-650400. E-mail: exterkate{at}nizo.nl.
 |
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