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Applied and Environmental Microbiology, May 1999, p. 1843-1848, Vol. 65, No. 5
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Export of Virulence Genes and Shiga Toxin by
Membrane Vesicles of Escherichia coli O157:H7
Glynis L.
Kolling and
Karl R.
Matthews*
Department of Food Science, Rutgers
University, New Brunswick, New Jersey 08901
Received 2 November 1998/Accepted 15 February 1999
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ABSTRACT |
Membrane vesicles released by Escherichia coli O157:H7
into culture medium were purified and analyzed for protein and DNA content. Electron micrographs revealed vesicles that are spherical, range in size from 20 to 100 nm, and have a complete bilayer. Analysis
of vesicle protein by sodium dodecyl sulfate-polyacrylamide gel
electrophoresis demonstrates vesicles that contain many proteins with
molecular sizes similar to outer membrane proteins and a number of
cellular proteins. Immunoblot (Western) analysis of vesicles suggests
the presence of cell antigens. Treatment of vesicles with exogenous
DNase hydrolyzed surface-associated DNA; PCR demonstrated that vesicles
contain DNA encoding the virulence genes eae,
stx1 and stx2, and uidA, which
encodes for
-galactosidase. Immunoblot analysis of intact and lysed,
proteinase K-treated vesicles demonstrate that Shiga toxins 1 and 2 are
contained within vesicles. These results suggest that vesicles contain
toxic material and transfer experiments demonstrate that vesicles can
deliver genetic material to other gram-negative organisms.
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INTRODUCTION |
Escherichia coli O157:H7
is an important pathogen and is thus a serious public health concern.
E. coli O157:H7 presents a wide spectrum of clinical
manifestations, including diarrhea, vomiting, and cramping abdominal
pain; more seriously, it also leads to hemolytic-uremic syndrome, an
important complication of E. coli O157:H7 infection
(17, 23). Although most cases of foodborne illness are
associated with consumption of contaminated undercooked ground beef,
illness from consumption of contaminated unpasteurized apple cider,
lettuce, radish sprouts, alfalfa sprouts, yogurt, mayonnaise, and water
has also been reported (6). Factors influencing the survival
of E. coli O157:H7 include acid tolerance and resistance to
desiccation, while low infective dose and the production of toxins
(Shiga toxin and hemolysins) affect pathogenicity (4, 6,
23).
Like other bacteria, E. coli O157:H7 produces membrane
vesicles, which may play a role in virulence (12, 24).
Vesicle production has been reported in other gram-negative pathogens including Pseudomonas aeruginosa (9),
Neisseria gonorrhoeae (3), Actinobacillus
actinomycetemcomitans (16), Bacteroides fragilis (18), and Haemophilus influenzae
(11). Vesicles may contain lipopolysaccharide, periplasmic
proteins, outer membrane proteins (OMPs), phospholipids, DNA, and other
factors associated with the virulence of the producing bacteria
(3, 9, 18). For instance, studies have shown that vesicles
released by P. aeruginosa contain autolysins (10,
13). Vesicles released from P. aeruginosa are able to
fuse with the membranes of gram-negative and gram-positive organisms,
whereupon they release autolysins, resulting in cell lysis of the
targeted organism (10, 13). Research suggests that vesicles
released by other pathogens possess enzymatic and toxic activity
towards prokaryotic and eukaryotic cells (18, 24).
Several reports indicate that vesicles contain DNA and RNA and may have
a role in the exchange of genetic material. Some studies have
demonstrated that vesicles released by N. gonorrhoeae and H. influenzae can export DNA from the producing strain and
transfer DNA to recipient cells (3, 11). Dorward et al.
(3) reported that the DNA within vesicles released from
N. gonorrhoeae was protected against exogenous nucleases and
that vesicles functioned as a system for DNA delivery.
The present study was undertaken to determine whether E. coli O157:H7 produces vesicles under normal growth conditions.
Vesicles were analyzed for the presence of Shiga toxins and DNA and for the transfer of virulent genes. We present our findings on purified membrane vesicles released by E. coli O157:H7.
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MATERIALS AND METHODS |
Bacteria.
The strains of E. coli used are listed
in Table 1. Bacteria were stored in
tryptic soy broth (TSB)-glycerol (1:1) (Difco, Detroit, Mich.) at
20°C. For vesicle isolation, a colony isolated from a Trypticase
soy agar plate was inoculated into TSB and incubated for 8 h at
37°C with shaking (150 rpm). The culture was used to inoculate TSB
for vesicle isolation.
Vesicle isolation.
TSB (150 ml) was inoculated with
106 E. coli bacteria and incubated at 37°C for
15 h with shaking (150 rpm). Vesicles were harvested from the
supernatant according to the method of Kadurugamuwa and Beveridge
(9). Briefly, after incubation, cells were pelleted by
centrifugation (10,000 × g, 10 min, 4°C), and the
supernatant was decanted and passed through a 0.22-µm-pore-size
filter (Micron Separations, Inc., Westboro, Mass.) to remove the
remaining cells and cellular debris. Vesicles were collected by
centrifugation (150,000 × g, 3 h, 4°C) with a
Ti 45 rotor (Beckman Instruments, Inc., Fullerton, Calif.), washed,
resuspended in 50 mM HEPES (Fisher Scientific, Pittsburgh, Pa.)
supplemented with 0.5 mM dithiothreitol (Sigma Chemical Co., St. Louis,
Mo.), and stored at
20°C until needed. Vesicle preparations were
checked for the presence of E. coli by surface plating of
the vesicle suspension on tryptic soy agar and by electron microscopy.
Electron microscopy.
E. coli O157:H7 (early stationary
phase) were prepared by using a modified rapid procedure for embedding
in Lowicryl K4M (Chemische Werke Lowi, Waldkraiburg, Germany) as
described previously (2). Cells were fixed in 0.1%
glutaraldehyde-2% formaldehyde (Electron Microscopy Services, Ft.
Washington, Pa.)-phosphate-buffered saline (PBS) for 20 min at room
temperature. Cells were collected by centrifugation (11,000 × g, 5 min, 4°C), washed twice in PBS, and then quenched for 30 min in PBS supplemented with 0.15 M NH4Cl and 0.15 M
glycine (pH 8.0). The cell pellet was washed with PBS, sequentially
dehydrated in N,N-dimethylformamide (Aldrich Chemical Co.,
Milwaukee, Wis.), and infiltrated with Lowicryl K4M. Thin sections were
mounted on Formvar-coated copper grids and stained with 2% uranyl
acetate. Sections were observed with a transmission electron microscope
(model 10B; Zeiss, Inc., Thornwood, N.Y.).
OMP isolation.
OMPs were isolated as described by Achtman et
al. (1). Whole-cell samples were washed two times in 10 mM
Tris (pH 8) and lysed by sonication. Whole cells were removed by
centrifugation (10,000 × g, 10 min, 4°C), and the
supernatant was aspirated into ultratubes (Beckman). A 20% (wt/vol)
Sarkosyl (Sigma) solution was added to achieve a final concentration of
2%; the tubes were incubated at room temperature for 30 min and then
centrifuged (38,000 × g, 1 h, 4°C) to pellet
the membrane proteins. The pellet was washed with PBS and resuspended
in sterile, distilled, deionized water. Samples were used immediately
or were stored at
20°C until needed.
Protein electrophoresis.
Whole-cell, OMP, and vesicle
preparations (25 µg of protein) were mixed with sample buffer (no
heat treatment) and loaded onto a 10% sodium dodecyl sulfate
(SDS)-polyacrylamide gel, and the proteins were separated by
electrophoresis. Polypeptides were either silver stained (Bio-Rad,
Hercules, Calif.) or transferred to a nitrocellulose membrane.
Membranes were blocked in PBS (pH 7.2) containing 1 M glycine (Sigma),
5% nonfat dry milk and 1% bovine serum albumin (Fisher) for 1 h
at room temperature and washed in TPBS (PBS with 0.05% Tween 20;
Fisher). Membranes were probed with rabbit anti-E. coli
antibody (antigen for antibody production included whole and lysed
cells; Virostat, Portland, Maine) diluted 1:1,000 in TPBS containing
0.1% nonfat dry milk. A peroxidase-conjugated secondary antibody was
used for detection, and blots were developed according to the
manufacturer (Sigma).
DNase treatment of vesicles.
DNase buffers were made as
described by Maniatis et al. (14). To hydrolyze DNA on the
surface of the vesicles, 185 µl of vesicle (intact or lysed) sample,
20 µl of 10× reaction buffer, and 3 µl of DNase (1 mg
ml
1) were combined and incubated at 37°C for 10 min.
Reactions were stopped with 50 µl of 0.5 M EDTA (pH 8.0).
DNase-treated vesicles were subjected to ultracentrifugation for 40 min
(30,000 × g, 4°C) in a Ti 40 Beckman rotor, the
supernatant was decanted, and the pellet was washed with 500 µl of
sterile high-pressure liquid chromatography (HPLC)-grade water and
centrifuged (30,000 × g, 30 min, 4°C). The pellet
was resuspended in 200 µl of sterile HPLC-grade water and stored at
20°C until needed.
DNA assay.
Surface-associated and intravesicle DNA was
quantified by using the Pico Green Assay (Molecular Probes, Eugene,
Oreg.). Vesicles (30 µg of protein) were either used directly or
treated with DNase as described previously. Additionally, one-half of
the DNase-treated vesicle preparation was lysed by treatment with 5 µl of GES (5 M guanidinium thiocyanate, 100 mM EDTA, 0.5%
[vol/vol] Sarkosyl) reagent to release DNA within vesicles. After
this course of treatment, only DNA contained within the vesicle
remained available for detection. Samples were processed further
according to the manufacturer's directions (Molecular Probes).
DNA isolation.
DNA was isolated from E. coli
(intact cells) according to the method of Pitcher et al.
(19). Briefly, 100 µl of cells suspended in TE were lysed
with 500 µl of GES reagent at room temperature for 5 min. Cell
lysates were cooled on ice, and 250 µl of cold ammonium acetate (7.5 M) was added with mixing. After incubation on ice for 10 min, 500 µl
of chloroform-2-pentanol (24:1) was added, and the samples were
vortexed. Samples were centrifuged (5,000 × g, 10 min), the aqueous phase was transferred to a new tube, and 0.54 volume
of cold 2-propanol was added. Tubes were inverted for 1 min to allow
precipitation of DNA. Finally, DNA was pelleted (5,000 × g, 30 s), washed with 70% ethanol, and dried under a vacuum.
PCR protocol.
Primer sets were selected to amplify regions
from the virulence genes eae, stx1, and
stx2. Primers were also selected to amplify uidA,
a gene phenotypically present in >95% of E. coli isolates (5).
The DNA primers used for amplification of the eae gene were
SK1 (5'-CCC GAA TTC GGC ACA AGC ATA AGC-3') and SK2
(5'-CCC GAA TCC GTC TCG CCA GTA TTC G-3'), yielding a PCR
product of 863 bp (20). Thirty cycles, each consisting of
30 s at 94°C, 60 s at 60°C, and 60 s at 72°C, were
carried out.
Primers for stx1 and stx2 included stx-IF
(5'-ACA CTG GAT GAT CTC AGT GG-3'), stx-IR (5'-CTG AAT
CCC CCT CCA TTA TG-3'), stx-IIF (5'-CCA TGA CAA CGG ACA GCA
GTT-3'), and stx-IIR (5'-CCT GTC AAC TGA GCA CTT TG-3').
Primers for stx1 and stx2 yielded PCR
products of 614 and 779 bp, respectively (7). Thirty cycles,
each consisting of 60 s at 94°C, 60 s at 55°C, and
60 s at 72°C, were carried out.
Primers for amplification of the uidA gene, M14641:1991U20
(5'-CTC TAC ACC ACG CCG AAC AC-3') and M14641:2892
(5'-CCT TCT CTG CCG TTT CCA AAT-3'), produce a 922-bp
fragment (21). Reaction conditions were 60 s at 94°C,
60 s at 60°C, and 60 s at 72°C for 30 cycles.
For all reactions, amplifications were performed in a total volume of
50 µl, containing 10 µl of intact vesicles,
50 pmol of each
primer, 2 mM each deoxynucleoside triphosphate (New England Biolabs,
Inc., Beverly, Mass.), 5 µl of 10× PCR buffer (Sigma), and 2.5 U of
Taq polymerase (Sigma). A 1-µl aliquot of an E. coli O157:H7 whole-cell suspension (i.e., whole-cell DNA) was used as a positive control for all PCRs. Sterile HPLC-grade water was used
as a negative control. All reactions were subjected to a hot start for
5 min at 95°C. PCRs were carried out in a Perkin-Elmer GeneAmp PCR
system 2400 (Perkin-Elmer Corp., Foster City, Calif.). PCR products
were separated on 1% agarose gels by electrophoresis, stained with
ethidium bromide, and visualized by UV transillumination. Restriction
analysis of purified PCR products confirmed that amplified products
were from target genes and not a result of arbitrary priming.
Detection of Stx.
To remove surface-associated Stx, vesicles
(50 µg of protein) were treated with 5 µl of proteinase K (200 µg
ml
1) and incubated at 37°C for 30 min. Treated and
untreated vesicle samples (50 µg of protein) were loaded onto an
SDS-10% polyacrylamide gel, and the proteins were separated by
electrophoresis. The proteins were transferred to a nitrocellulose
membrane, blocked, and probed with pooled mouse anti-E. coli
O157:H7 Stx1 and Stx2 monoclonal antibody (Toxin Technology, Sarasota,
Fla.). Membranes were probed with an alkaline phosphatase-conjugated
secondary antibody and developed accordingly.
DNA transfer.
E. coli JM109 competent cells (Promega,
Madison, Wis.) or noncompetent JM109 cells were used in the
experiments. E. coli JM109 noncompetent cells were cultured
in LB broth at 37°C with shaking (250 rpm) overnight. An aliquot (1 ml) was removed, and cells were pelleted and resuspended in cold SOC
medium. A 100-µl cell suspension was transferred to prechilled
polypropylene culture tubes, and 100 µl of membrane vesicles
(previously treated with DNase) was added; DNase was then added to the
suspension to achieve a 1-ng ml
1 concentration.
Suspensions were incubated at 37°C with shaking (250 rpm) for 3 h. Cells were serially diluted (1:10) and plated on LB agar. For
experiments with competent cells, cells were thawed and 100 µl of the
cell suspension was added to tubes containing 100 µl of DNase-treated
vesicles. Tubes were incubated on ice for 10 min, heat shocked for
50 s at 42°C, and placed on ice for 2 min. After the addition of
cold SOC medium, the suspensions were incubated at 37°C with shaking
(250 rpm) for 3 h. Cells were serially diluted (1:10) and plated
on LB agar. All experiments were completed twice.
Five colonies randomly selected were used in PCRs to determine the
presence of the eae, stx1, or stx2
gene. Reactions were performed in a total volume of 20 µl containing
50 pmol of each primer (eae, stx1, or
stx2 [see above]), 10× PCR buffer, a 2 mM concentration
of each deoxynucleoside triphosphate, 1 U of Taq polymerase,
and sterile HPLC-grade water. PCR conditions were the same as those
described above. Controls included E. coli JM109 whole
cells, vesicles alone, and PCR cocktail alone (no template DNA).
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RESULTS |
A transmission electron micrograph shows vesicle formation on the
E. coli O157:H7 cell surface (Fig.
1A). It is important to note that
vesicles have an intact membrane bilayer and contain electron-dense
material. No external material was seen associated with vesicles,
suggesting the vesicle surface is free of cellular particulate
material. Electron microscopy also suggests that vesicle formation by
E. coli O157:H7 follows the model described by Kadurugamuwa and Beveridge (10). Figure 1B shows negatively stained
vesicles recovered from the supernatant of E. coli O157:H7
culture medium. Vesicles range in size from 20 to 100 nm and have a
uniform, spherical morphology.

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FIG. 1.
Cells and vesicles of E. coli O157:H7. (A)
Ultrathin sections show vesicles associated with a whole cell. The
inset is an enlargement of the enclosed area and clearly shows a
vesicle membrane bilayer (arrow). Bar = 50 nm. (B) Negatively
stained vesicle preparations demonstrate the uniform size and
morphology of vesicles. The arrowheads indicate representative
individual vesicles. Note that the vesicles appear to contain
electron-dense material. Bar = 250 nm.
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Protein profiles of vesicles, OMP from whole cells, and whole-cell
lysates were compared by SDS-polyacrylamide gel electrophoresis (PAGE)
(Fig. 2). The banding pattern shows that
vesicles have many proteins with molecular sizes similar to those of
outer membranes and whole cells. Prominently stained bands in lanes
containing vesicle preparations were in the range of <31 kDa and
corresponded in size to prominent bands in the OMP lane. Vesicle lanes
contained a trace amount of proteins that were >45 kDa. Immunoblot
analysis demonstrated that the vesicles contain many antigens (Fig.
3). This is not surprising since vesicles
are derived from the whole cell. Vesicles isolated from all E. coli O157:H7 strains evaluated had similar protein profiles (Fig.
4).

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FIG. 2.
SDS-PAGE protein profiles of whole cells (WC), OMPs, and
vesicles (MV) in a 10% polyacrylamide gel stained with silver stain
(samples are from strain E. coli O157:H7 ATCC 43895). Each
lane contains 25 µg of the total protein. Samples were not heat
treated prior to loading. Molecular masses (in kilodaltons) are
indicated on the left.
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FIG. 3.
Immunoblot of E. coli O157:H7 whole cells
(WC), OMPs, and vesicles (MV). The blot was probed with polyclonal
anti-E. coli antibody. Each lane contains 25 µg of total
protein. A 30-kDa protein was highly immunoreactive in the vesicle
sample. Molecular mass markers (in kilodaltons) are indicated on the
left.
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FIG. 4.
SDS-PAGE profiles of vesicles isolated from various
E. coli O157:H7 strains. Each lane contains 15 µg of total
protein. Gels were silver stained. Samples were not heat treated prior
to loading. Lanes: 1, VDH5; 2, H8302; 3, B19261; 4, DEC3D; 5, ATCC
33694. Molecular mass markers (in kilodaltons) are indicated on the
left.
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A sensitive, DNA-specific assay was used to determine whether vesicles
contain DNA (Table 2). Intact and lysed
vesicle samples were treated with DNase and analyzed for DNA. DNA was
detected only in association with intact and DNase-treated intact
vesicles. These results suggest that DNA is contained within the
vesicle. Moreover, experiments also confirm that vesicles are intact
since DNA within the vesicle was protected from hydrolysis by exogenous DNase. The DNA content of vesicles was variable within and between the
strains of E. coli vesicles evaluated.
Detection of genetic material within vesicles prompted further
examination of DNA for the presence of specific genes. Vesicle DNA was
analyzed by PCR for the presence of eae (863 bp),
stx1 (614 bp), stx2 (779 bp), and uidA
(922 bp) (Fig. 5). E. coli
O157:H7 ATCC 43895 vesicles isolated from the culture medium of
stationary-phase cells were treated with DNase and tested in PCRs with
eae, stx1, stx2, and uidA
primers. The expected-size DNA fragments were amplified during the PCR,
indicating the presence of these genes within DNase-treated vesicles
(Fig. 5).

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FIG. 5.
Agarose gel analysis of PCR products produced with
E. coli O157:H7 vesicle-associated DNA. (A) Profiles for
stx1 (614 bp) and stx2 (779 bp). Primers for
stx1 and stx2 were used with samples in lanes 1 to 5 and 6 to 10, respectively. Samples in each lane were as follows:
lanes 1 and 6, intact vesicles; lanes 2 and 7, intact vesicles treated
with DNase; lanes 3 and 8, lysed vesicles treated with DNase; lanes 4 and 9, whole cells; and lanes 5 and 10, negative control (PCR cocktail,
no template DNA). The lack of fragments in lanes 3 and 8 and the
presence of fragments in lanes 2 and 7 indicate that DNA is located in
the vesicles. Moreover, the results indicate that DNase treatment was
sufficient to digest vesicle-associated DNA. (B) PCR products of
eae (863 bp) and uidA (922 bp) primers. Primers
for eae and uidA were used with samples in lanes
1 to 3 and lanes 4 to 6, respectively. Lanes: 1 and 4, intact vesicles
(treated with DNase); 2 and 5, whole cells; 3 and 6, negative control
(PCR cocktail, no template DNA). Molecular size standards (in
kilobases) are indicated on the left.
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Western analysis demonstrated the association of Shiga toxin with
vesicle preparations (Fig. 6). Bands were
present only in lanes containing vesicle preparations from Shiga
toxin-producing E. coli strains. Lanes 5 and 10 contained
vesicles from E. coli isolates which were Shiga toxin
negative. Slight differences in band intensity may be related to
differences in the amount of toxin associated with vesicles of a given
strain.

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FIG. 6.
Immunoblots of Shiga toxin association with E. coli O157:H7 vesicles. The blot was probed with pooled monoclonal
antibody against Stx1 and Stx2. Lanes; 1, DEC3D; 2, B4516; 3, H8247; 4, H8302; 5, ATCC 33694; 6, ATCC 43895; 7, B19261; 8, 93-111; 9, DEC8B;
10, VDH5. Note the absence of bands in lane 5 (non-O157,
non-Stx-producing isolate) and lane 10 (O157, non-Stx-producing
isolate). An arrow indicates the major protein immunologically reactive
to pooled monoclonal Stx1 and Stx2 antibody.
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Immunoblot analysis was used to demonstrate that Shiga toxin is located
within vesicles (Fig. 7). Intact and
lysed vesicles were treated with proteinase K to determine whether
toxin(s) is located within the vesicles. A band (41 kDa) corresponding
in size to that visualized in lanes containing partially purified Stx1
and Stx2 toxins was visualized in lanes containing intact and lysed
vesicles. (Lanes containing purified Stx1 and Stx2 [Toxin Technology]
and proteinase K are not shown.) No band was visualized in the lane
containing lysed vesicles treated with protease, suggesting Stx is
located within vesicles. The prominent band (36 kDa) in the lanes
containing proteinase K-treated samples (lanes 1 and 2) is probably the
result of the degradation of the protein (Shiga toxin) by proteinase K. Additional faint bands (
36 kDa) in lanes are likely the result of
sample processing. Since pooled monoclonal antibody (containing both
Stx1 and Stx2 antibodies) was used, the differentiation of bands
associated with Stx1 or Stx2 was not possible.

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FIG. 7.
Immunoblot demonstrating that Shiga toxins are located
inside vesicles. Intact and lysed vesicles (from E. coli
O157:H7) were treated with proteinase K to determine whether Stx is
located inside the vesicles. The blot was probed with pooled monoclonal
antibody against Stx1 and Stx2. Lanes: 1, intact vesicles treated with
proteinase K; 2, lysed vesicles treated with proteinase K; 3, intact
vesicles; 4, lysed vesicles. Presence of a band in lane 1 (arrow) and
no band in lane 2 indicates that Stx was protected from hydrolysis by
virtue of its location within the vesicle (lane 1). Prestained
molecular mass markers (in kilodaltons) are indicated on the left.
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Vesicle-mediated transfer of genetic material was demonstrated by PCR
amplification of E. coli O157:H7 virulence genes by using
recipient E. coli (JM109) cells in the PCR (Table
3). Primers specific for eae
(863 bp), stx1 (614 bp), and stx2 (779 bp) were used. Regardless of whether the recipient strain was competent, transfer of genetic material occurred. The extent to which
vesicle-mediated transfer of genetic material to E. coli
JM109 cells occurs could not be determined from this set of
experiments.
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DISCUSSION |
In this study, we demonstrate that E. coli O157:H7
releases membrane vesicles and that the vesicles contain nucleic acids and Shiga toxins. DNase- and proteinase K-treated vesicles contained intact DNA and toxins, suggesting that incorporated substances are
protected from exogenous enzymes. Vesicle production was a general
phenomenon of E. coli O157:H7 growth and, on average, strain
ATCC 43895 produced 25.9 (±4.8) µg of vesicles mg of
cells
1 under standard culture conditions. These data
suggest that vesicle formation by E. coli O157:H7 represents
an effective mechanism for the transport and transfer of genetic
material and toxins by this pathogen.
Photoelectron micrographs show that vesicles released from E. coli O157:H7 are similar in size and morphology. Vesicles produced by E. coli O157:H7 (average diameter, 50 nm) are comparable
in size to vesicles produced by other pathogens (average diameter, 20 to 80 nm) (3, 8, 9). Vesicles released by all of the E. coli strains evaluated (Table 1) were characterized by a
well-defined membrane bilayer, suggesting that they originate from the
bacterial cell and are not formed during sample processing. According
to the model proposed by Kadurugamuwa and Beveridge (9),
vesicle formation begins with protrusions, or blebbing, of the outer
membrane. As the vesicle expands in size, the periplasm and its
contents are taken up into the vesicle. The formation is completed when the vesicle pinches off and is released into the external milieu. Electron micrographs of E. coli O157:H7 vesicles (Fig. 1)
show electron-dense material to be present in vesicles during formation and after release into the extracellular milieu, further supporting the
hypothesis of Kadurugamuwa and Beveridge (9).
Previous studies show vesicles released from gram-negative bacteria
contain DNA, peptidoglycan, enzymes, and toxins (3, 9, 10, 15, 18,
24). It is proposed here that vesicles play a role in the
pathogenesis of these organisms through the transport of toxic
macromolecules to heterologous and homologous bacteria or to host
cells. Vesicles from P. aeruginosa exhibit predatory action
towards other bacteria by fusing to the bacterial outer membrane and
subsequently releasing degradative enzymes, resulting in cell lysis
(13). Lysis of competing bacteria, for instance, would
provide nutrients for the vesicle-producing strain and limit
competition from other bacteria. Grenier and Mayrand (8)
demonstrated that B. gingivalis vesicles adhere to
epithelial cells and act as an intermediate for the attachment of
bacteria to host cells. More significantly, vesicles have the ability
to attach to host cells, thereby promoting attachment of the parent pathogen (vesicle producer) and thus facilitating disease (8, 15).
The SDS-PAGE profiles of the vesicles revealed that the vesicle protein
profiles were similar to OMPs (Fig. 2); however, the identity of each
protein was not determined. Differences in banding patterns may be
associated with cell proteins that were incorporated into vesicles
during formation or may result from the enzymatic degradation of OMPs
by surface-associated proteases (8). The similarity in
protein profiles suggests that vesicles likely have antigens in common
with whole bacteria and, in vivo, could compete for antibodies
interfering with the immune response. Immunoblot analysis with
polyclonal anti-E. coli antibody indicated that vesicles
from E. coli O157:H7 possess antigens common to the whole cell (Fig. 3). Similarities in the antigen profile in vitro may have
implications in vivo. Vesicles could interfere with the host immune
response, serve as antigen in vaccines, or interfere with the accuracy
of a rapid immunologically based screening test for the presence of
E. coli O157:H7 in food or medical samples.
Sherman et al. (22) demonstrated that OMPs function in
mediating the attachment of E. coli O157:H7 to epithelial
cells. Perhaps OMPs integrated into vesicles function as a cooperative priming mechanism for the attachment of the producing organism to host
cells (i.e., epithelial cells). Vesicles produced by A. actinomycetemcomitans were reported to promote the adherence of the parent cell to epithelial cells (15). Aside from
promoting adherence of the vesicle-producing strain to epithelial
cells, the vesicles could deliver Shiga toxin directly to the
epithelial cells. Toxin within vesicles would be protected from
exogenous proteases (Fig. 7) and act to prolong or exacerbate symptoms
associated with E. coli O157:H7 infection. The more severe
manifestations of E. coli O157:H7 disease, particularly
hemolytic-uremic syndrome, are presumed to be the result of Shiga
toxin's cytotoxic action. Shiga toxin released by the organism can
travel through the vasculature and interact with specific cell surface
receptors (globotriosylceramide, Gb3) and ultimately be
internalized by the target cells (17, 23). Immunoblot
analysis of vesicles from Shiga toxin-producing E. coli
O157:H7 (Table 1) strains demonstrated that toxin association with
vesicles is a general phenomenon (Fig. 6). The fate of toxins within
vesicles has yet to be determined. The potential role(s) vesicles play
in vivo in the disease process is not known.
DNA associated with vesicles was protected from hydrolysis by exogenous
DNase, confirming that DNA is located within vesicles. These results
suggest E. coli O157:H7 vesicles function in the export and
transport of DNA. Vesicles released by P. aeruginosa were
reported to harbor DNA; however, its origin was not determined (9). Vesicles isolated from N. gonorrhoeae harbor
both linear and circular DNAs (3). When vesicles of N. gonorrhoeae were treated with DNase, circular but not linear DNA
remained, suggesting a protective mechanism for plasmid DNA within the
vesicles (3). It is not known if incorporation of DNA into
E. coli O157:H7 vesicles is a random or a regulated event.
Moreover, the source of DNA in E. coli O157:H7 vesicles is
not known. To determine the source of DNA and to discriminate between
random or regulated incorporation of DNA into E. coli
O157:H7 vesicles, primers specific to virulence genes and regulatory
genes located on the chromosome were constructed. It is possible that
the integration of virulence genes is a regulated event, thereby
allowing the transfer of specific genes to other enteric bacteria, thus
facilitating genetic divergence. The eae gene is found on
the chromosome, while the stx genes are bacteriophage associated and are incorporated into the chromosome. The regulatory gene uidA is located on the chromosome and is phenotypically
expressed in >95% of E. coli strains. Detection of
uidA implies DNA incorporation is a random event (Table 2;
Fig. 5) and that there is no preferential uptake of virulence genes.
In vitro transfer of genetic material by vesicles from gram-negative
pathogens to other enteric bacteria has been demonstrated previously
(3, 11). Our results demonstrate that E. coli O157:H7 vesicles are able to deliver DNA to recipient E. coli JM109 cells (Table 3). PCR performed on selected colonies
demonstrated DNA transfer by vesicles isolated from E. coli
O157:H7 ATCC 43895 to recipient E. coli JM109 cells. We have
not determined yet whether transferred eae, stx1,
and stx2 genes are expressed by the recipient E. coli JM109 strain; this is the current focus of our research.
Results of the present study suggest that vesicles produced by E. coli O157:H7 function in the export of toxic and genetic material.
Vesicles can facilitate the transfer of genetic material to other
enteric organisms and may act to disseminate toxic material directly to
host cells or to bacterial cells. Determining whether genes transferred
by vesicles are expressed by recipient bacteria is significant in
relation to the emergence of new pathogens. Finally, vesicles may have
a practical application in vaccine development; safety concerns would
be reduced, since the whole organism is not used.
 |
ACKNOWLEDGMENTS |
We thank David Toke for valuable discussions and expert
assistance with the PCR studies. We also thank Michael Doyle for
providing monoclonal antibody against Stx1. We thank Liqiang Zhou for
her technical assistance and Peter Cooke for assistance with electron microscopy.
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Cook College,
Department of Food Science, Rutgers, The State University of New
Jersey, 65 Dudley Rd., New Brunswick, NJ 08901-8520. Phone: (732)
932-9611. Fax: (732) 932-6776. E-mail:
matthews{at}aesop.rutgers.edu.
 |
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Applied and Environmental Microbiology, May 1999, p. 1843-1848, Vol. 65, No. 5
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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