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Applied and Environmental Microbiology, June 1999, p. 2598-2605, Vol. 65, No. 6
Department of Microbiology and Immunology and
The Protein Engineering Network of Centres of Excellence, The
University of British Columbia, Vancouver, British Columbia, Canada
Received 15 December 1998/Accepted 22 February 1999
The genes man26a and man2A from
Cellulomonas fimi encode mannanase 26A (Man26A) and
Members of the genus
Cellulomonas are common in environments rich in decaying
plant material. They degrade cellulose, xylans, glucans, mannans,
chitin, and starch. Extracellular enzymes hydrolyzing some of these
polysaccharides have been described from a number of strains. As with
other polysaccharide-degrading microorganisms, purification of an
enzyme is complicated by the production of complex systems of enzymes
with similar activities. Consequently, cloning of the genes encoding
the enzymes and expression of the genes in heterologous hosts are used
extensively to obtain individual enzymes (4). Several
cellulases and xylanases from Cellulomonas fimi were
characterized in this manner (7, 10, 12, 39, 40, 46, 54,
64), but mannan-degrading enzymes have not been described.
Mannans are linear polymers of mannose, or of mannose and glucose, and
are linked This study describes the cloning and sequencing of two genes from
C. fimi that encode a Materials.
Restriction endonucleases were from New England
Biolabs (Mississauga, Ontario, Canada), Gibco-BRL (Burlington, Ontario,
Canada), or Boehringer Mannheim (Laval, Quebec, Canada). T4 DNA ligase was from Gibco-BRL. Vent DNA polymerase was from New England Biolabs. PWO and HiFi DNA polymerases were from Boehringer Mannheim.
Isopropyl- Bacterial strains, plasmids, and bacteriophages.
The
E. coli strains used were JM101 (51), DH5 Media and growth conditions.
E. coli strains were
grown routinely in LB medium (51) at 37°C or in TYP medium
(51) at room temperature for protein production. Media were
supplemented with 50 µg of kanamycin or 100 µg of ampicillin ml DNA manipulations.
All oligodeoxynucleotide primers were
synthesized by the Nucleic Acid and Protein Service (NAPS) Unit of the
University of British Columbia by using an Applied Biosystems model
380A DNA synthesizer and were purified by extraction with
n-butanol (53). DNA was sequenced by the NAPS
Unit by using the AmpliTaq dye termination cycle sequencing protocol
with the addition of 5% dimethyl sulfoxide (DMSO) and an Applied
Biosystems model 377 sequencer. C. fimi DNA was amplified by
PCR. Reaction mixtures contained 10 to 100 ng of template, 40 pmol of
each primer, the recommended polymerase buffer, 10% DMSO, 0.2 mM
2'-deoxynucleoside 5'-triphosphates, and 1 U of Vent, PWO, or HiFi
polymerase in a final volume of 100 µl. Incubation was for 30 cycles
of 94°C for 30 s, 64 to 67°C for 30 s, and 72°C for 45 to 90 s, depending on the reaction. DNA was manipulated routinely
as described previously (51). Restriction endonucleases were
used as recommended by the suppliers. DNA fragments were separated by
agarose gel electrophoresis (51); they were then recovered
from the gels and purified by using the Qiaex II Gel Extraction Kit
(Qiagen, Santa Clarita, Calif.). Ligation reaction mixtures contained
100 to 500 ng of total DNA at an insert-to-vector molar ratio of 10, 1 U of T4 DNA ligase, and the recommended buffer in a final volume of 100 µl. Mixtures were incubated at 23°C for 2 h and then desalted
by butanol precipitation (62). E. coli cells were
transformed either by electroporation (GenePulser; Bio-Rad) or by heat
shock of cells prepared by the quick chemical competent cell protocol
in TSS buffer (51).
Lambda library screening.
The agar in petri dishes (150 mm
in diameter) containing 30 ml of NZY medium (51) was
overlaid with 10 ml of NZY medium containing 0.4% ACG and 1.5% agar.
After solidification, the plates were dried for several hours before
they were overlaid with a mixture of E. coli cells and an
appropriate dilution of a C. fimi Detection of enzyme activity.
Mannanase-positive E. coli clones were detected by plating on LB containing 0.2% ACG
(9). Zones of hydrolysis were visualized after incubation at
37°C for 12 to 16 h. Location of mannanase activity in C. fimi.
A liquid
culture of C. fimi was grown for 6 days in minimal medium
containing 0.2% LBG. One hour before harvesting, chloramphenicol was
added (40 µg ml Production and purification of enzymes.
Cloned genes were
expressed from pET vectors in E. coli BL21(DE3) cells.
Cultures, shaken at room temperature, were induced with 0.2 to 0.4 mM
IPTG in mid-exponential phase and then incubated for a further 24 to
36 h. The cultures were centrifuged at 5,000 rpm and 4°C for 10 min. Mannanase or mannosidase was purified from the cells as follows.
The cells were resuspended in binding buffer (5 mM imidazole, 500 mM
NaCl, 20 mM Tris-HCl; pH 7.9) and ruptured by passage three times
through a French pressure cell. Debris and unbroken cells were removed
by centrifugation at 15,000 rpm and 4°C for 30 min. The supernatant
was passed through a 5- to 10-ml His-Bind metal chelating affinity
column at a flow rate of 0.5 ml min Analysis of proteins.
The concentrations of proteins were
determined by measuring the A280
(47). N-terminal amino acid sequences of proteins or fragments thereof were determined after separation by SDS-PAGE, electroblotting to polyvinylidene membranes, and excision of the appropriate bands after visualization by staining with Coomassie blue.
Automated Edman sequencing was done by the NAPS Unit at the University
of British Columbia or at the Protein Microchemistry Facility,
University of Victoria, British Columbia, Canada, by using Applied
Biosystems 476A gas-phase sequenators. The molecular weights of
proteins were determined by matrix-assisted laser desorption ionization
time-of-flight mass spectrometry. Protein samples (0.5 to 3.0 mg
ml Galactomannan-degrading enzymes produced by C. fimi.
After growth of C. fimi for 6 days in minimal medium with
LBG as a carbon source, most of the mannanase activity was in the culture supernatant; there was a low level of activity in a cell extract. Supernatants from cultures grown with different carbon sources
were screened for mannanases by zymograms with ACG as substrate. There
were three proteins with endomannanase activity when LBG was
the carbon source: two major proteins of 75 and 30 kDa and a
minor protein of 100 kDa (Fig. 1). The
N-terminal sequence of the mannanase of 75 kDa was APADET. The
production of all three proteins was reduced when glucose and LBG were
added together as carbon sources. Only the 30-kDa protein was produced
with CM-cellulose as a carbon source. Mannanases were not produced with
mannose, galactose, xylan, or glycerol as a carbon source.
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Mannan-Degrading Enzymes from
Cellulomonas fimi
and
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ABSTRACT
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Abstract
Introduction
Materials and Methods
Results
Discussion
References
-mannosidase 2A (Man2A), respectively. Mature Man26A is a secreted,
modular protein of 951 amino acids, comprising a catalytic module in
family 26 of glycosyl hydrolases, an S-layer homology module, and two
modules of unknown function. Exposure of Man26A produced by
Escherichia coli to C. fimi protease generates
active fragments of the enzyme that correspond to polypeptides with
mannanase activity produced by C. fimi during growth on
mannans, indicating that it may be the only mannanase produced by the
organism. A significant fraction of the Man26A produced by C. fimi remains cell associated. Man2A is an intracellular enzyme
comprising a catalytic module in a subfamily of family 2 of the
glycosyl hydrolases that at present contains only mammalian
-mannosidases.
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INTRODUCTION
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
-1,4. The principal hemicelluloses in soft woods,
accounting for up to 25% of the dry weight, are
O-acetylgalactoglucomannans in which the backbone comprises
mannose and glucose in the ratio 3:1; the glucose residues may be
distributed randomly (49, 61). Galactose monomers are linked
-1,6 to some of the mannose residues (61); some 2- and
3-hydroxyls of the mannose residues and, to a lesser extent, of the
glucose residues, are acetylated (49). In some green algae,
the crystalline structural component of the cell wall is mannan, not
cellulose. Mannans function as storage carbohydrates in the bulbs and
endosperm of some plants: ivory nut mannan (INM), from Phytelphus
macrocarpa, is an insoluble crystalline material comprising only
mannose, with a backbone conformation very similar to that of
cellulose; the backbone of locust bean gum (LBG), from Ceratonia
siliqua, also comprises only mannose, with galactose monomers
linked to it randomly by
-1,6 bonds. The hydrolysis of
O-acetylgalactomannan into its monomeric components requires
endo-
-mannanase,
-mannosidase,
-glucosidase,
-galactosidase, and acetyl esterase (49). The hydrolysis
of INM requires only endo-
-mannanase and
-mannosidase; hydrolysis
of LBG requires
-galactosidase in addition to these two enzymes.
-Mannanases (mannan endo-1,4-
-mannosidase; EC 3.2.1.78) are
produced by plants, fungi, and bacteria. They catalyze the random
hydrolysis of
-1,4 mannosidic linkages within the backbones of
mannans, galactomannans, and glucomannans. Well-characterized enzymes
include Man1 from Trichoderma reesei (25, 56),
ManA from Streptomyces lividans (2), ManA from
Pseudomonas fluorescens subsp. cellulosa (8,
9), and an enzyme from Aspergillus niger
(38). The amino acid sequences of several enzymes, deduced from the sequences of the genes encoding them (2, 9, 41, 42,
55), place them in families 5 and 26 of the glycosyl hydrolases (26-28), both of which are in clan GH-A of retaining
enzymes (8, 29). The crystal structure of a mannanase from
family 5 has been determined (31). A particular enzyme may
comprise one or more modules (9, 21, 42, 55).
-Mannosidases (
-1,4-mannoside mannohydrolase; EC 3.2.1.25)
catalyze the removal of
-D-mannose residues from the
nonreducing ends of oligosaccharides. Some eucaryotic
-mannosidases,
in family 2 of glycosyl hydrolases, process the N-linked
oligosaccharides of glycoproteins (1, 11, 15, 35). A. niger, Aspergillus awamori, and T. reesei
fungi secrete
-mannosidases that act preferentially on shorter
manno-oligosaccharides (43). An enzyme from the archaeon Pyrococcus furiosus, the only procaryotic
-mannosidase
sequenced to date, is in family 1 of the glycosyl hydrolases
(3).
-Galactosidases (melibiase or
-D-galactoside
galactohydrolase; EC 3.2.1.22) remove
-1,6-linked galactose residues
from galactomannan polymers. They are in families 27 and 36 of the glycosyl hydrolases (28). Bacterial enzymes are
intracellular (20, 65) or extracellular (37, 38,
58).
-mannanase and a
-mannosidase,
their expression in Escherichia coli, and the preliminary
characterization of the encoded enzymes. The enzymes belong to families
26 and 2, respectively, of the glycosyl hydrolases. The
-mannanase
has an unusual modular structure.
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MATERIALS AND METHODS
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Abstract
Introduction
Materials and Methods
Results
Discussion
References
-D-thiogalactopyranoside (IPTG),
4-methylumbelliferyl-
-D-mannoside (MU
Man),
4-methylumbelliferyl-
-D-galactoside (MU
Gal),
5-bromo-4-chloro-3-indolyl-
-D-glucoside (X-Gluc),
p-nitrophenyl glycosides (other than that of mannobiose),
LBG (purity not specified), and carboxymethyl cellulose (CM-cellulose;
sodium salt, low viscosity; nominal degree of polymerization, 400;
nominal degree of substitution, 0.7) were from Sigma (St. Louis, Mo.).
INM (purity, >98%) and azo-carob galactomannan (ACG; low viscosity,
purity, >98%) were from Megazyme (North Rocks, New South Wales,
Australia). p-Nitrophenyl-
-mannobioside (PNPM2) was synthesized by enzymatic transglycosylation
(unpublished data). Birchwood xylan was from Carl Roth KG (Karlsruhe,
Germany). Zeocin was from Invitrogen (San Diego, Calif.). Mouse
anti-His6 serum was from Dianova (Hamburg, Germany). Rabbit
anti-mouse immunoglobulin G serum conjugated to horseradish peroxidase
was from Dako Diagnostics (Carpinteria, Calif.).
(51), BL21(DE3) (24), and XLOLR (Stratagene). The
C. fimi strain used was ATCC 484. The plasmids used were
pZErO (Invitrogen), pBluescript SK and KS (Stratagene) and pET27b and
pET28a (Novagen). The bacteriophages used were
ZAPII and ExAssist
(Stratagene). Bacterial stocks were maintained at
70°C in
Luria-Bertani (LB) medium containing 15% glycerol. Plasmid DNA was
stored in water at
20°C. Bacteriophage lambda was stored at 4°C
or
70°C in TYP medium.
1, depending on the plasmid-encoded resistance. Strains
carrying pZErO and derivatives thereof were grown in low-salt LB
(51) supplemented with 50 µg of Zeocin ml
1.
C. fimi was grown at 30°C in basal salts medium
(57) supplemented with 0.2% (wt/vol) carbon source and 50 µg of kanamycin ml
1. Liquid cultures were shaken at 220 rpm. Solid media contained 1.5% agar (Difco).
ZAPII library
(39, 40) in 3.5 ml of NZY medium with 0.1 to 0.5 mM IPTG and
0.7% agar. Mannanase-positive clones produced haloes of hydrolysis
after incubation at 37°C for 16 to 24 h (9). After
secondary and tertiary screening, mannanase-positive phagemids (pBluescript SK) containing genomic DNA inserts were excised in vivo
from lambda DNA, recircularized, and transduced into E. coli XLOLR cells (54). The excised form of the entire genomic
ZAPII library was screened for E. coli clones producing
-mannosidase by plating appropriate dilutions on NZY plates and
then, after incubation at 37°C overnight, replicating the colonies
onto NZY plates containing 0.5 mM MU
Man and 0.3 mM IPTG. Positive
clones fluoresced under UV light (63).
-Mannanase or
-galactosidase activity
was detected on plates containing 0.1 to 0.5 mM MU
Man or MU
Gal,
respectively. After incubation, the hydrolysis product was detected
under UV light. Mannanases in culture supernatants or cell extracts
were screened by zymograms by using nonreducing sodium dodecyl sulfate
(SDS)-polyacrylamide gels incorporating 0.5% ACG (9).
-Mannosidase,
-galactosidase, and
-glucosidase in extracts
were screened by incubating nonreducing SDS-polyacrylamide gels after
electrophoresis in 1 mM MU
Man, 1 mM MU
Gal, or 0.5 mM X-Gluc,
respectively (33, 63). Mannanase activity was screened during purification by spotting 10- to 20-µl samples onto plates containing 2.0% agar and 0.5% LBG in 50 mM phosphate buffer (pH 7.0)
(56); after incubation for 12 to 16 h at 37°C,
hydrolysis was detected by staining the plates with Congo red
(60).
1) to stop further protein synthesis.
Mannanase activity was measured in samples of the whole culture, the
culture supernatant, and the cells. The cells were recovered by
centrifugation, washed three times with 50 mM phosphate buffer (pH
7.0), and resuspended to the starting volume in the same buffer.
Activities were determined by incubating 210-µl samples of each
preparation with 75 µl of 2% ACG, 5 µl of 10% sodium azide, and 6 µl of chloramphenicol (20 mg ml
1) for 16 h at
37°C. Reactions were stopped by adding 750 µl of 95% ethyl
alcohol. The precipitated ACG was removed by centrifugation for 2 min
at 13,000 rpm. The release of soluble azo-manno-oligosaccharides was
determined from the A590 of the supernatant. The
results were normalized to the activity in the whole culture being
100%.
1. Mannanase was also
purified from the supernatant of the E. coli culture. The
supernatant was concentrated to 50 ml and exchanged into binding buffer
by using an Ultrasette tangential flow concentrator with a 1-kDa cutoff
(Filtron). The concentrated solution was passed through a 15-ml
His-Bind column at a flow rate of 0.5 ml min
1. In all
cases, the His-Bind columns were washed with 3 to 6 volumes of binding
buffer at a flow rate of 1 ml min
1, after which adsorbed
proteins were eluted by stepwise increases in the concentration of
imidazole in the buffer from 5 to 500 mM. The protein content was
screened by measuring the A280. Fractions of 5 ml were collected. Protein-containing fractions were screened for
enzyme activity. The enzymes were eluted, usually with 50 to 120 mM
imidazole. Enzyme-containing fractions were pooled and then
concentrated, and the buffer was exchanged by diafiltration through an
Amicon PM10 membrane. Purity was evaluated by SDS-polyacrylamide gel
electrophoresis (PAGE) (34).
-Mannosidase was partially purified from cells of C. fimi as follows. C. fimi was grown overnight at 30°C in 2 liters of basal salts
medium with 0.2% glucose. The cells were recovered by centrifugation
for 10 min at 5,000 rpm and 4°C, resuspended in 50 ml of buffer, and
ruptured by four passages through a French pressure cell. Debris and
unbroken cells were removed by centrifugation at 4,000 rpm and 4°C
for 1 h. The buffer in the supernatant was changed to 20 mM
Tris-HCl (pH 5.8) by diafiltration. The extract was passed through an
EconoQ (Bio-Rad) column. Adsorbed proteins were eluted with 20 column
volumes of a linear gradient of 0 to 700 mM NaCl in the same buffer.
Fractions of 5 ml were collected and screened for activity. The
fractions with the highest activity were pooled and concentrated as
described above.
1) were desalted by depositing 5- to 10-µl drops onto
dialysis membranes (Millipore MF; 0.025-µm pore size) floating on
distilled water. After 12 to 16 h, 1 µl of dialyzed sample was
transferred to the sample holder and dried for 5 min. The sample was
overlaid with 1 µl of matrix (supersaturated sinapinic acid solution
in 70% acetonitrile and 0.1% trifluoroacetate) and dried for 5 min (32). Spectra were obtained with a Mass Phoresis instrument (Ciphergen, Inc.).
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RESULTS
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Abstract
Introduction
Materials and Methods
Results
Discussion
References

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FIG. 1.
Mannanases from C. fimi analyzed by
nonreducing SDS-PAGE using zymograms of culture supernatants. The
cultures were grown in minimal medium with no addition (lane 1) or
supplemented (0.2%) with LBG (lane 2), mannose (lane 3), glycerol
(lane 4), glucose and LBG (lane 5), xylan (lane 6), CM-cellulose (lane
7), or galactose (lane 8). Prestained molecular weight standards are
shown in lane M. The cultures were incubated for 2 days (A), 6 days
(B), and 11 days (C).
-Mannosidase and
-galactosidase activities were present only in
the cell extract; zymograms revealed single proteins of 60 and 120 kDa,
respectively. The mannosidase comigrated with a
-glucosidase
(63), so it was partially purified. Its N-terminal amino
acid sequence was MITQDLYD. Zymograms of cell extracts showed that
-mannosidase was produced only in the presence of mannan or mannose.
Screening of a genomic library of C. fimi DNA for
mannanase genes and sequencing of a mannanase gene.
A library of
C. fimi genomic DNA was prepared previously in
ZAPII
(39). The library was screened for mannanase-positive clones
on ACG plates with IPTG. Eight positive plaques were obtained. Phagemids (pBluescript with C. fimi DNA inserts) were
excised from the clones and transferred to E. coli XLOLR.
The strains were designated CMan1 to CMan8; all of them accumulated in
the culture medium at least two proteins with mannanase activity and of
similar sizes, the largest being approximately 100 kDa. The clones
producing the most activity, CMan2 and CMan4, were analyzed further. They carried plasmids, pCMan2 and pCMan4, with inserts of 4.3 and 6.3 kbp, respectively. Restriction mapping and partial sequencing showed that the inserts had a DNA sequence in common. Compared with that in pCMan2, the insert in pCMan4 had an extra 65 bp
at the 5' end, after which the sequences were the same. As it appeared
that the two inserts encoded the same mannanase, the insert in pCMan2
was sequenced in its entirety.
APV43 (44). This finding
agreed with the consensus leader peptide cleavage sequence A/VXA
A
derived from other extracellular enzymes from C. fimi
(12, 39, 40, 46, 54, 64). Cleavage at this point would give
a mature polypeptide of about 103 kDa, similar to that of the largest
polypeptide with mannanase activity (~100 kDa) detected in
supernatants from C. fimi cultures. Amino acids 50 to 55 in
the deduced sequence were APADET, matching the N-terminal sequence of
the mannanase of 75 kDa in the supernatants. Ala50 in the Man26A
sequence is designated residue 1 in the mature polypeptide, which is
961 amino acids long.
Analysis of the deduced amino acid sequence of the mannanase. Alignment of the deduced amino acid sequence of the mannanase with those of proteins in the database revealed a modular structure. The N-terminal part of the polypeptide shared sequence identity with the catalytic modules of enzymes in family 26 of the retaining glycosyl hydrolases, which contains mannanases and glucanases. Therefore, in keeping with the recently proposed nomenclature for enzymes hydrolyzing the polysaccharides in the cell walls of plants (30), the enzyme from C. fimi is designated Man26A. Man26A shares the greatest identity with mannanase ManA from P. fluorescens subsp. cellulosa, a single module polypeptide (9): amino acids 1 to 398 of Man26A are 40% identical to amino acids 3 to 383 of mature ManA (Fig. 2). Thus, the catalytic module of Man26A comprises at least residues 1 to 398, based on the alignment with ManA. Glu174 and Glu282 in mature ManA are the catalytic carboxylic amino acids (8). These residues are strictly conserved in the enzymes of family 26; the corresponding residues in mature Man26A are Glu176 and Glu283 (Fig. 2).
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Production of Man26A in E. coli.
The man26A
gene was subcloned into the expression vector pET27b as a fusion
encoding Man26A with a C-terminal H6 tag. The plasmid,
pET27Man26A, was transformed into E. coli BL21(DE3). This
strain yielded about 70 mg of active Man26A liter
1 after
purification (see Materials and Methods), with ca. 10 mg recovered from
the culture supernatant and ca. 60 mg from the cell extract.
Properties of Man26A.
The Man26A produced by E. coli was ~100 kDa (Fig. 4); its
N-terminal amino acid sequence was APAPAAP, corresponding to residues
14 to
8 relative to the N terminus of the enzyme produced by C. fimi. This means either that E. coli and
C. fimi use different leader peptide processing sites in
proMan26A or that they use the same site and C. fimi removes
further amino acids from the N terminus. Man26A hydrolyzed
PNPM2 very slowly; prolonged incubation was required to
detect activity. The hydrolysis of LBG was assayed at concentrations
from 0.01 to 4.5 mg ml
1. Higher concentrations were not
tested because of the viscosity. An apparent
kcat/Km of 1,150 ml
mg
1 min
1 was calculated from the initial
slope of a plot of v versus [S]. The pH and
temperature optima were 5.5 and 42°C, respectively. The enzyme was
stable for >2 h at this temperature.
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Proteolysis of Man26A. C. fimi secretes a protease(s) that releases discrete fragments, corresponding to individual modules, from other polysaccharide hydrolases secreted by the organism (22, 23, 52). When Man26A produced in E. coli was digested with the protease (23), several discrete fragments were released, two of which were resistant to further hydrolysis (Fig. 4). The largest stable fragment, which arose by hydrolysis of a fragment of 55 to 60 kDa, had the N-terminal amino acid sequence AGALP and a mass of 50 kDa, making it about 460 amino acids long. Therefore, it comprised the catalytic module plus 50 to 60 amino acids at the C terminus. The sequence AGALP starts nine residues after the N terminus of Man26A produced by E. coli and six residues before the N terminus of the mature protein produced by C. fimi. The other stable fragment had the N-terminal amino acid sequence AHPGVE, corresponding to residues 637 to 642 of the mature protein, just before the first SLH repeat starting at residue 647; its mass was 21 kDa, making it about 190 amino acids long. This stable fragment arose by trimming of the N and C termini of a fragment of about 28 kDa with the N-terminal amino acid sequence VNSAE, corresponding to residues 618 to 622 of the mature protein.
The nature of these fragments supported the modular structure proposed for Man26A. As with other polysaccharide hydrolases produced by C. fimi, the initial sites of proteolysis were between the modules. Besides cutting Man26A from E. coli between the modules, the protease from C. fimi also trimmed the N terminus of the catalytic module. When supernatants from cultures of C. fimi grown with INM, LBG, CM-cellulose, or LBG and CM-cellulose were screened by zymogram after nondenaturing gel electrophoresis, the patterns of active bands were identical except for that for the culture grown with CM-cellulose. Furthermore, the same patterns were obtained for Man26A produced in E. coli and digested either with C. fimi protease or with the supernatant from the culture of C. fimi grown with LBG (Fig. 5). This suggests that Man26A is the only mannanase produced by C. fimi and that all of the multiple bands seen on the zymograms (Fig. 1) arise by proteolysis of this 100-kDa protein in the cultures.
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Location of mannanase activity. After growth of a culture of C. fimi for 6 days in the presence of LBG, the relative levels of mannanase activity in the whole culture, associated with the cells, and in the culture supernatant were 100, 80, and 55%, respectively. Thus, a significant fraction of the activity appeared to be cell associated, possibly through binding to the surface by the SLH domain. The discrepancy between the activity in the culture and the sum of the activities associated with the cells and in the culture supernatant could have been caused by residual LBG in the culture interfering with hydrolysis of the test substrate, ACG. Any residual LBG would have been separated from the cells by centrifugation. Man26A produced in E. coli did not bind to a peptidoglycan fraction prepared from C. fimi.
Isolation and sequencing of a mannosidase gene.
Mannosidase-positive plaques were not obtained by direct screening of
the
ZAPII library with MU
Man. Therefore, the library was
rescreened in its excised form as E. coli colonies carrying pBluescript phagemids with inserts of C. fimi DNA. Two
positive clones were obtained. The plasmids they carried were
designated pCManI and pCManII and contained fragments of C. fimi DNA of 2.6 and 6.5 kbp, respectively. Restriction mapping and
partial sequencing showed them to have a DNA fragment in common. The 5'
end of the insert in pCManI was 150 bp downstream of the 5' end of that
in pCManII. Therefore, the insert in pCManI was sequenced. It contained an open reading frame of 2,526 bases (GenBank accession number AF126472), encoding a protein of 842 amino acids with a calculated molecular weight of 94,960.
Analysis of the deduced amino acid sequence of the mannosidase. The N-terminal amino acid sequence deduced for the mannosidase matched that for the enzyme partially purified from C. fimi. Signature consensus sequences are defined for each family of glycosyl hydrolases to reduce the ambiguity in the classification of newly reported enzymes. The mammalian mannosidases are in family 2 of the glycosyl hydrolases, but their alignments with the consensus sequences for this family suggest that they form a subfamily within it. Alignment of its amino acid sequence placed the enzyme from C. fimi in this subfamily (Fig. 6); it was designated Man2A (30). At present, it is the only procaryotic enzyme in the subfamily. The conserved catalytic carboxyls in family 2 are glutamates. In Man2A, Glu429 and Glu519 are predicted to be the acid-base catalyst and the nucleophile, respectively (Fig. 6). Unlike Man26A, Man2A comprises only a catalytic module.
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Production of Man2A in E. coli.
The man2A
gene was subcloned into the expression vector pET28A(+), yielding the
plasmid pET28Man. The protein encoded by this plasmid carried a
C-terminal H6 tag for purification. Cell extracts from
E. coli BL21(D3) carrying pET28Man yielded up to 300 mg of purified Man2A liter
1 of culture. The purity was
estimated to be >95% by SDS-PAGE. The N-terminal amino acid sequence
of the enzyme was MITQDLYDG, matching that of the enzyme produced in
C. fimi.
Properties of Man2A.
Man2A hydrolyzed
p-nitrophenyl-
-mannoside (PNPM) readily. It had low
activity on p-nitrophenyl-
-galactoside. It did not hydrolyze p-nitrophenyl derivatives of
-mannose,
-N-acetylglucosamine,
-glucose,
-xylose,
-cellobiose, or
-gentiobiose. The optimum pH for the hydrolysis
of PNPM was 7.0. Although the rate of hydrolysis of PNPM was fastest at
55°C, the enzyme was unstable at this temperature. The half-life of
the enzyme was 27 h at 37°C. Man2A was inhibited by PNPM at
concentrations >400 µM (data not shown), so the values of 167 s
1 for kcat, 0.3 mM for
Km, and 500 s
1 · mM
1 for
kcat/Km were only estimates.
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DISCUSSION |
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All of the extracellular glycosyl hydrolases produced by C. fimi, including Man26A, are modular proteins, comprising a catalytic module and at least one other module. Man26A is the only one with an SLH module. It appears to contain two other modules, comprising amino acids 450 to 636 and 831 to 961, that are unrelated to modules in the database and are of unknown function. The mannanases produced by other microorganisms vary in complexity; they range in length from 306 (2) to 1,332 (42) amino acids. Mannanases from S. lividans and P. fluorescens subsp. cellulosa comprise catalytic modules only, from families 5 and 26, respectively, of the glycosyl hydrolases (2, 9). A mannanase from Agaricus bispora comprises a catalytic module from family 5 connected to an N-terminal cellulose-binding module from family II by a proline-rich linker (66). Thermophilic Caldocellulosiruptor spp. produce a number of complex enzymes with two catalytic modules, at the N and C termini, connected by one or two cellulose-binding modules from family III; in some of them, one of the catalytic modules is a mannanase from family 5 (42) or family 26 (21). The activity of Man26A against LBG is comparable to those of other mannanases (2, 8, 14, 56), but exact comparisons are difficult because of the viscosity of the substrate.
SLH modules are present in other polysaccharidases, including xylanases, pullulanases, lichenases, and endoglucanases (6), where they may be involved in attaching the enzymes to the cell surfaces. In growing cells of Clostridium thermocellum, cellulosomes are attached to the cell envelope through SLH modules (5). Although some SLH modules bind to peptidoglycan, others appear to bind to secondary cell wall polysaccharides rather than to peptidoglycan (16, 50). It is possible, given their diverse sequences, that not all SLH modules recognize and interact with the same components of the cell surface; some interact with other SLH modules (36). Man26A produced by C. fimi appears to be transiently cell associated but not to bind to peptidoglycan. Further analysis is required to define the exact role(s) of the SLH module in the functioning and location of the enzyme.
Man26A appears to be processed further by C. fimi after
removal of the leader peptide. The N terminus of the mature enzyme from
C. fimi is 13 amino acids downstream of the site processed by E. coli. The N-terminal amino acid sequences of some
enzymes secreted by C. fimi are the same when the
enzymes are produced by E. coli or C. fimi
(7, 12, 39, 40, 46, 64), but, like Man26A,
cellobiohydrolase Cel48A (formerly CbhB; see reference 30) also appears to be processed further by C. fimi after removal of the leader peptide (54). The
relevant sequences are as follows: Cel48A,
PAIA
1AAGAGQPATVTVPAASPVRA
2AVDGE;
Man26A,
PAQS
1APAPAAPVAGALPT
2APADE;
1 and
2 indicate the sites of hydrolysis
producing the N termini of the enzymes produced by E. coli
and C. fimi, respectively. T. reesei removes a
further eight amino acids from the N terminus of Man1 after the
processing of the leader peptide (55).
Family 2 of the glycosyl hydrolases includes enzymes from eubacteria
and eucaryotes, but Man2A is the first eubacterial
-mannosidase to
be assigned to the family. An interesting difference between Man2A and
the mammalian enzymes in the same subfamily is the cysteine residues:
the mammalian enzymes contain 13 conserved cysteines; Man2A contains
only 3 of these conserved cysteines plus 2 others (Fig. 6). Unlike some
other glycosidases, Man2A appears to be a monomer. Its activity is
comparable to that reported for a mannosidase from Thermotoga
neopolitana (14). Like Man2A, some other glycosidases, including a
-glucosidase (17) and
-galactosidases
(48), are inhibited by substrate.
Detailed characterization of Man26A and Man2A, including their combined actions on manno-oligosaccharides and mannans, is in progress.
| |
ACKNOWLEDGMENTS |
|---|
We thank N. R. Gilkes, D. G. Kilburn, P. Tomme, and S. G. Withers for helpful discussions and Brad McLean for help with the preparation of the figures and tables.
This research was supported by the Natural Sciences and Engineering Research Council of Canada and the Protein Engineering Network of Centers of Excellence.
| |
FOOTNOTES |
|---|
* Corresponding author. Mailing address: Department of Microbiology and Immunology, University of British Columbia, 300-6174 University Blvd., Vancouver, BC, Canada V6T 1Z3. Phone: (604) 822-2376. Fax: (604) 822-6041. E-mail: rajw{at}unixg.ubc.ca.
Present address: Department of Biochemistry, University of Lund,
Lund, Sweden.
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