Applied and Environmental Microbiology, June 1999, p. 2765-2769, Vol. 65, No. 6
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

Department of Life Sciences1 and Department of Plant and Soil Science,2 Alabama A&M University, Normal, Alabama 35762, and Department of Food Science, Purdue University, West Lafayette, Indiana 479073
Received 8 October 1998/Accepted 10 March 1999
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ABSTRACT |
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Interaction of Listeria monocytogenes with mammalian intestinal cells is believed to be an important first step in Listeria pathogenesis. Transposon (Tn916) mutagenesis provided strong evidence that a 104-kDa surface protein, designated the Listeria adhesion protein (LAP), was involved in adherence of L. monocytogenes to a human enterocyte-like Caco-2 cell line (V. Pandiripally, D. Westbrook, G. Sunki, and A. Bhunia, J. Med. Microbiol. 48:117-124, 1999). In this study, expression of LAP in L. monocytogenes at various growth temperatures (25, 37, and 42°C) and in various growth phases was determined by performing an enzyme-linked immunoassay (ELISA) and Western blotting with a specific monoclonal antibody (monoclonal antibody H7). The ELISA and Western blot results indicated that there was a significant increase in LAP expression over time only at 37 and 42°C and that the level of LAP expression was low during the exponential phase and high during the stationary phase. In contrast, there were not significant differences in LAP expression between the exponential and stationary phases at 25°C. Examination of the adhesion of L. monocytogenes cells from exponential-phase (12-h) or stationary-phase (24-h) cultures grown at 37°C to Caco-2 cells revealed that there were not significant differences in adhesion. Although expression of L. monocytogenes LAP was different at different growth temperatures and in different growth phases, enhanced expression did not result in increased adhesion, possibly because only a few LAP molecules were sufficient to initiate binding to Caco-2 cells.
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TEXT |
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Listeria monocytogenes is an invasive food-borne pathogen that severely affects immunocompromised individuals. L. monocytogenes survives the acidic environment in the stomach and passes through this barrier into the intestinal tract. Bacteria possess several distinct and alternative means of cell attachment that can be manifested under different environmental and host cell conditions (12). Adherence to host cells is an essential first step for L. monocytogenes to cause disease. After attachment to host cells, L. monocytogenes can enter the cells either by phagocytosis or by induced endocytosis (i.e., invasion) (11). Once inside the cells, the bacteria can infect adjacent cells, reach the bloodstream, target organs, and cause liver abscesses, meningitis, and encephalitis.
The surface protein internalin has been shown to mediate adhesion and penetration of L. monocytogenes into epithelial cells and hepatocytes (9, 13). Internalin mutants still have some adhesion capabilities, which is an indication that other proteins or factors may be involved in the adhesion process (13). An extracellular protein, p60, has also been reported to participate in adhesion and invasion of L. monocytogenes into mammalian fibroblast cells (4, 15). Recently, Alvarez-Dominguez et al. (1) reported that actin polymerization protein also might be responsible for adhesion to mammalian cells. Other Listeria spp. have adherence capabilities independent of invasion of human epithelial cells (RPMI-4788 and HT-29 cells) (19), suggesting that multiple adherence factors may be inherent in members of the genus Listeria.
The results of recent studies in our laboratory suggested that a 104-kDa surface protein, designated Listeria adhesion protein (LAP), is also responsible for adhesion of L. monocytogenes to intestinal cells (3, 21). Mutant strain AAMU572, which lacks the 104-kDa protein, exhibited very low levels of adhesion to human enterocyte-like Caco-2 cells (21).
Temperature and growth state are important factors that influence the expression of virulence genes in many bacterial species (18). For L. monocytogenes, it has been well-documented that the expression of virulence factors, such as transcriptional activator protein (PrfA), internalin, listeriolysin, phospholipases, metalloprotease, and actin polymerization proteins, is influenced by bacterial growth phase and temperature (5, 6, 10, 17, 22, 24). Considering the potential significance of LAP in pathogenesis, we thought that it was essential to study the expression of LAP at clinically important growth temperatures and in different growth phases.
L. monocytogenes can grow at a wide range of temperatures (3 to 45°C). Therefore, the purpose of this research was to study the effects of some selected growth temperatures (25, 37, and 42°C) on the expression of LAP. A growth temperature of 25°C was selected because many foods are handled at this temperature and often L. monocytogenes may be present on surfaces and utensils and be a major source of contamination. A growth temperature of 37°C was selected because listerial pathogenesis depends on the ability of the microorganism to grow in the human body and cause tissue damage. A temperature of 42°C was chosen because food may be subjected to temperature abuse during food handling or storage and this temperature can stress the microorganism (20); thus, we wanted to determine if L. monocytogenes could express LAP in this stressful environment. In addition, 37°C cultures at two growth phases, representing high and low levels of LAP expression, were examined to determine their adhesion to Caco-2 cells.
Bacterial strains and growth curves.
The L. monocytogenes strains used in this study were wild-type strain
F4244 (serotype 4b; Centers for Disease Control and Prevention,
Atlanta, Ga.), which was erythromycin resistant, and strain AAMU572
(lap::Tn916), which lacked the 104-kDa
LAP and was erythromycin and tetracycline resistant. Stocks of these
cultures were kept frozen in brain heart infusion (BHI) broth (Difco)
containing 10% glycerol at
80°C. For experimental purposes,
the wild-type strain was cultured in BHI broth containing
erythromycin (Sigma) at a concentration of 10 µg/ml, while AAMU572
was grown in medium containing erythromycin (10 µg/ml) and
tetracycline (10 µg/ml; Sigma).
LAP expression at different temperatures and in different growth phases. Cultures of L. monocytogenes wild-type strain F4244 and strain AAMU572 were incubated at 25, 37, or 42°C until the log, stationary, and death phases. The cell mass of each sample (1 to 20 ml) obtained at different temperatures and in different growth phases was adjusted to an absorbance at 595 nm of 0.3 so that all of the samples contained approximately the same number of cells. LAP expression in these adjusted cultures was monitored by performing indirect enzyme-linked immunosorbent assays (ELISA) and Western blot assays.
To perform the indirect ELISA, several 1.5-ml aliquots of bacterial cultures were removed at 12-h intervals for 48 h and centrifuged (8,160 × g, 10 min). The cell pellets were resuspended with 1.5 ml of 0.1 M carbonate-bicarbonate coating buffer (pH 9.6). Aliquots (100 µl) of each absorbance-adjusted cell suspension were placed in several wells of a microtiter plate (Immulon 1; Dynatech, Chantilly, Va.) and stored at 4°C until they were used. The plates were washed four times with rinse buffer (40 mM phosphate-buffered saline [PBS] [pH 7.0], 0.5% Tween 20) and immunoprobed with a 104-kDa LAP-specific monoclonal antibody (MAb), MAb H7 (3), as described by Bhunia et al. (2). The ELISA data (Fig. 1) indicated that LAP expression in the wild-type L. monocytogenes cultures continued to increase over time when the cultures were grown at 37 and 42°C. At 37°C, the average ELISA absorbance value for exponential-phase (12-h) cultures was 0.53, and for the stationary-phase (24-h) cultures the average ELISA absorbance value was 0.79, which represents a significant increase in expression (P < 0.05). Similar results were obtained at 42°C. However, a different trend was observed at 25°C; at this temperature the absorbance values (0.73 to 0.75) were not significantly different during the 48-h study period. This study indicated that during the exponential phase, the highest level of LAP expression occurred in cultures grown at 25°C, followed by cultures grown at 37 and 42°C. During the stationary phase, the highest level of expression occurred in cultures grown at 37 and 25°C, followed by cultures grown at 42°C. In addition, a very high level of LAP expression occurred in cultures beyond the stationary phase grown at 37 and 42°C (Fig. 1).
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Bacterial adherence assay. We compared the abilities of L. monocytogenes F4244 and AAMU572 grown at 37°C for 12 h (exponential phase) and 24 h (stationary phase), which expressed low and high levels of LAP, respectively, to adhere to human colon carcinoma cell line Caco-2. The Caco-2 cells (catalog no. TIB37; American Type Culture Collection) were grown in Dulbecco's modified Eagle's medium supplemented with 10% fetal bovine serum (D10F) (Atlanta Biologicals, Norcross, Ga.) and were incubated at 37°C with 7% CO2 in a humidified incubator. The cell monolayers in 24-well plates were washed three times and supplemented with 0.4 ml of D10F. Bacterial cultures (5 ml) that had been grown for 12 and 24 h at 37°C were treated with 50 µl of 10× protease inhibitor cocktail (Sigma) for 30 min to inhibit bacterial proteases, and the absorbance at 595 nm was adjusted to 0.3. Portions (1 ml) of the cultures were centrifuged (8,160 × g, 5 min) and washed twice, and each pellet was resuspended in 1 ml of D10F. An aliquot of each bacterial suspension was serially diluted and plated onto BHI agar plates to determine bacterial counts. The wells containing Caco-2 cells were inoculated in quadruplicate with 100-µl portions of the bacterial cells and incubated at 37°C for 30 min (7). The monolayers were washed five times with PBS to remove nonadherent bacteria and then treated with 0.5 ml of PBS containing 1% Triton X-100 (Sigma) for 10 min. A 100-µl sample from each well was serially diluted, and bacterial counts were determined on BHI agar plates.
In general, the adhesion results revealed that there was a significant difference between the wild-type strain and mutant strain AAMU572 (P < 0.05) (Fig. 3). The adherence of wild-type strain F4244 to Caco-2 cells was about 2 log units greater than the adherence of the mutant strain when cultures grown for 24 h were used, which is consistent with the results reported by Pandiripally et al. (21). The ratio at which L. monocytogenes cells (6.5 × 107 cells/well) were added to Caco-2 cells (1.6 × 105 cells/well) was about 400:1. Following the adhesion analyses, we estimated that for exponential-phase cultures the adhesion ratios were about 320:1 for the wild-type strain and 10:1 for the mutant strain. For the stationary-phase cultures, the calculated ratios were 250:1 for the wild-type strain and 3:1 for the mutant strain (Fig. 3). These data indicated that there were not significant differences in adhesion between exponential-phase wild-type cultures and stationary-phase wild-type cultures at 37°C (P < 0.05). However, the ELISA and Western blot results indicated that the level of LAP expression was significantly higher during the stationary phase than during the exponential phase. Therefore, we expected that the increase in adherence of the stationary-phase culture would be greater than the increase in adherence of the exponential-phase culture. A possible explanation for the decrease in adhesion is that the L. monocytogenes cells produced few LAP molecules on their surfaces during the exponential phase, yet these molecules may have been sufficient to initiate contact with and binding to most of the receptors present on the Caco-2 cells. In contrast, despite that fact that the same number of bacterial cells was present in stationary-phase cultures, expressing higher number of LAP molecules on their surfaces, there was no qualitative increase in adhesion to the Caco-2 cell receptors. Therefore, an increase in adhesion was not observed in spite of the increased expression of LAP.
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ACKNOWLEDGMENTS |
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This work was supported in part by funds from the U.S. Department of Education under Title III for strengthening the graduate program in food science at Alabama A&M University and by funds from the Department of Food Science at Purdue University.
We thank Maribeth Cousin and Suzanne Nielsen for critical reading of the manuscript and Bruce Hamaker and Adam Aboubacar for assistance with scanning and image analysis of Western blot membranes.
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FOOTNOTES |
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* Corresponding author. Mailing address: Department of Food Science, 1160 Food Science Building, Purdue University, West Lafayette, IN 47907-1160. Phone: (765) 494-5443. Fax: (765) 494-7953. E-mail: bhuniaa{at}foodsci.purdue.edu.
Present address: Pure Produce, Inc., Somis, CA 93066.
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