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Applied and Environmental Microbiology, August 1999, p. 3641-3650, Vol. 65, No. 8
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Isolation and Characterization of Methanomethylovorans
hollandica gen. nov., sp. nov., Isolated from Freshwater
Sediment, a Methylotrophic Methanogen Able To Grow on Dimethyl
Sulfide and Methanethiol
Bart P.
Lomans,
Ronald
Maas,
Rianne
Luderer,
Huub
J. M.
Op den Camp,*
Arjan
Pol,
Chris
van der
Drift, and
Godfried D.
Vogels
Department of Microbiology and Evolutionary
Biology, Faculty of Science, University of Nijmegen, NL-6525 ED
Nijmegen, The Netherlands
Received 28 January 1999/Accepted 20 May 1999
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ABSTRACT |
A newly isolated methanogen, strain DMS1T, is the first
obligately anaerobic archaeon which was directly enriched and isolated from a freshwater sediment in defined minimal medium containing dimethyl sulfide (DMS) as the sole carbon and energy source. The use of
a chemostat with a continuous DMS-containing gas stream as a method of
enrichment, followed by cultivation in deep agar tubes, resulted in a
pure culture. Since the only substrates utilized by strain
DMS1T are methanol, methylamines, methanethiol (MT), and
DMS, this organism is considered an obligately methylotrophic
methanogen like most other DMS-degrading methanogens. Strain
DMS1T differs from all other DMS-degrading methanogens,
since it was isolated from a freshwater pond and requires NaCl
concentrations (0 to 0.04 M) typical of the NaCl concentrations
required by freshwater microorganisms for growth. DMS was degraded
effectively only in a chemostat culture in the presence of low hydrogen
sulfide and MT concentrations. Addition of MT or sulfide to the
chemostat significantly decreased degradation of DMS. Transient
accumulation of DMS in MT-amended cultures indicated that transfer of
the first methyl group during DMS degradation is a reversible process.
On the basis of its low level of homology with the most closely related methanogen, Methanococcoides burtonii (94.5%), its
position on the phylogenetic tree, its morphology (which is different
from that of members of the genera Methanolobus,
Methanococcoides, and Methanohalophilus), and
its salt tolerance and optimum (which are characteristic of freshwater
bacteria), we propose that strain DMS1T is a representative
of a novel genus. This isolate was named Methanomethylovorans
hollandica. Analysis of DMS-amended sediment slurries with a
fluorescence microscope revealed the presence of methanogens which were
morphologically identical to M. hollandica, as described in
this study. Considering its physiological properties, M. hollandica DMS1T is probably responsible for
degradation of MT and DMS in freshwater sediments in situ. Due to the
reversibility of the DMS conversion, methanogens like strain
DMS1T can also be involved in the formation of DMS through
methylation of MT. This phenomenon, which previously has been shown to
occur in sediment slurries of freshwater origin, might affect the
steady-state concentrations and, consequently, the total flux of DMS
and MT in these systems.
 |
INTRODUCTION |
Dimethyl sulfide (DMS) has an impact
on global warming and acid precipitation and on the global sulfur cycle
because of its oxidation products (e.g., methanesulfonic acid and
SO2), which are released into the atmosphere. For this
reason transformations of volatile organic sulfur compounds have been
intensively studied during the past few decades. Microbial formation
and degradation of DMS and methanethiol (MT) have been shown to have a
significant effect on the total flux of sulfur compounds in the
atmosphere (13, 14, 21).
In freshwater sediments, formation of MT and DMS is balanced by
degradation of these compounds, which results in low steady-state concentrations (18-20). In contrast to marine and estuarine
systems, in which DMS originates mainly from
dimethylsulfoniumpropionate, volatile organic sulfur compounds in
freshwater sediments are derived mainly from methylation of sulfide and
MT (7, 15, 18).
In systems with high salt contents, degradation of MT and DMS has been
attributed to members of various groups of bacteria, including aerobes
(e.g., thiobacilli and Methylophaga spp.) (4, 34-36) and anaerobes (anoxygenic phototrophs, sulfate reducers, and methanogens) (8, 16, 17, 23, 25, 26, 33, 39). The
activity of members of these trophic groups depends on the light
intensity and the availability of oxygen or alternative electron
acceptors, such as sulfate and nitrate. Due to oxygen limitation in
freshwater sediments, DMS and MT are degraded mainly anaerobically by
means of methanogenic activity (19). Methanogenic conversion
of MT and DMS in sediment slurries was first demonstrated by Zinder and
Brock (40, 41). Since then, various methanogens have been
isolated with DMS or MT from marine, estuarine, salt marsh, and salt
lake sediments (8, 12, 16, 17, 23, 25). These methanogens
belong to the genera Methanosarcina, Methanolobus, and Methanosalsus. Although
methanogens have been identified as the dominant consumers of DMS and
MT in sulfate-poor freshwater sediments (18-20, 40, 41),
previous attempts to isolate methanogens which are able to grow on DMS
or MT from such sediments were unsuccessful (33, 41).
Moreover, production of methane or carbon dioxide (or
[14C]methane and [14C]carbon dioxide) from
MT or DMS (or [14C]MT and [14C]DMS) was not
detected in pure cultures of methanogens isolated from nonsaline
systems (e.g., Methanobacterium ruminantium,
Methanobacterium thermautotrophicum, and
Methanosarcina barkeri cultures) (28, 41).
In this paper we describe the isolation of a nonhalophilic
methylotrophic methanogen, strain DMS1T, from the sediment
of a eutrophic freshwater pond on the campus of the Dekkerswald
Institute, Nijmegen, The Netherlands. This strain has the salt
tolerance characteristic of freshwater bacteria and is able to use DMS,
MT, methanol, and methylamines for growth and methanogenesis.
Characteristics of strain DMS1T are discussed in relation
to its ecological niche. Phylogenetic analysis revealed that this
strain represents a novel genus in the family
Methanosarcinaceae.
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MATERIALS AND METHODS |
Source of inoculum.
Samples were collected from the top
layer (5 to 10 cm) of sediment (depth, 50 cm) in a eutrophic freshwater
pond on the Campus of Dekkerswald Institute, Nijmegen, The Netherlands.
The sediment samples were obtained by suction and placed in anaerobic
bottles as described by Lomans et al. (18).
Slurry incubation.
Sediment slurries were prepared and
incubated as described previously by Lomans et al. (18-20).
Bromoethanesulfonic acid (BES), sodium molybdate, sodium tungstate,
DMS, and MT were added from pH-neutral anaerobic stock solutions in
distilled water.
Media and culture techniques.
Cultivation was carried out in
60- and 120-ml serum bottles filled with 25 and 50 ml of medium,
respectively. The defined sulfide-reduced and bicarbonate-buffered
medium of Widdel and Bak (37) was modified slightly and used
for isolation. This medium contained (per liter) 1.00 g of NaCl,
0.25 g of Na2SO4, 0.25 g of
NH4Cl, 0.20 g of KH2PO4,
0.50 g of KCl, 0.4 g of MgCl2 · 6H2O, 0.1 g of CaCl2 · 2H2O, 0.30 g of Na2S · 7H2O, and 2.50 g of NaHCO3. Sodium sulfide
was sterilized separately and added to the basal medium 1 to 2 h
before it was used. One milliliter of a trace element solution
containing the following compounds was added per liter of medium:
nitrilotriacetic acid (NTA) (13.0 g/liter), FeSO4 (0.12 g/liter), H3BO4 (0.30 g/liter),
H2SeO3 (0.32 g/liter),
KAl(SO4)2 · 12H2O (0.32 g/liter), CuSO4 · 5H2O (0.32 g/liter),
CoCl2 · 6H2O (0.32 g/liter),
NaMoO4 · 2H2O (0.032 g/liter), NiCl2 · 6H2O (0.31 g/liter),
ZnSO4 · 7H2O (0.32 g/liter), and MnCl2 · 4H2O (0.32 g/liter). NTA and
FeSO4 were dissolved in 600 ml of distilled water by adding
NaOH. After the other components were added to the
NTA-FeSO4-NaOH solution, the final pH was adjusted to 6.5 and the volume was adjusted to 1,000 ml with distilled water. The
bottles were sealed with black butyl rubber stoppers, gassed with an
O2-free N2-CO2 mixture (80/20,
vol/vol), and sterilized (121°C, 20 min).
After sterilization (121°C, 20 min) the medium was supplemented with
1 ml of an anaerobic sterile vitamin stock solution per liter of
medium; this solution contained (per liter) 0.1 g of p-aminobenzoate, 0.1 g of riboflavin, 0.2 g of
thiamine, 0.2 g of nicotinate, 0.5 g of pyridoxin, 0.1 g
of pantothenate, 0.1 g of cobalamin, 0.02 g of biotin,
0.05 g of folate, and 0.05 g of lipoate.
Carbon sources were added from anaerobic sterile stock solutions that
had been prepared in distilled water 1 to 2 h before
inoculation.
Immediately before inoculation, the medium was supplemented
with small
amounts of sodium dithionite obtained from a freshly
prepared stock
solution (final concentration, 0.08 g/liter) and
with
Fe(II)Cl
2 (final concentration, 10 mg/liter) since this
stimulated
the growth of strain DMS1
T significantly (see
below). The bottles were incubated in the
dark at 30°C.
The isolate was enriched in an anaerobic chemostat that was fed with
low concentrations of DMS (20 to 250 nmol per ml of headspace)
in the
N
2-CO
2 (80/20, vol/vol) gas stream that was
passed through
the system (Fig.
1). After
enrichment, strain DMS1
T was isolated by the deep agar
method as described by Pfennig
(
27). The absence of
contaminants was confirmed by growing a
culture in the medium described
above supplemented with yeast
extract (0.5%) and Trypticase peptone
(0.5%) and also by fluorescence
microscopy. Stock cultures were
transferred monthly into fresh
medium, and cultures containing medium
supplemented with glycerol
(5%) were stored in glass ampoules under an
N
2-CO
2 atmosphere
(80/20, vol/vol) at

80°C.

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FIG. 1.
Schematic diagram of the continuous gas flow chemostat
used for enrichment and isolation of Methanomethylovorans
hollandica DMS1T. Medium was pumped into the culture
vessel, resulting in a dilution rate of 0.005 to 0.02 h 1.
The energy and carbon source for growth was added via the gas stream
bubbling through the chemostat. An oxygen-free
N2-CO2 gas stream was passed through a
regulation vessel. DMS from a stock solution was pumped into this
vessel. The DMS was then sparged out of the water phase, and the
DMS-containing gas was then passed through the culture vessel. The
concentration of DMS in the incoming gas could be regulated by altering
the N2-CO2 gas flow or the pump flow rate of
the DMS stock solution. In this way, the dilution rate and the
concentration of DMS to which the culture was exposed could be
regulated independently. A, culture vessel; B, medium stock
preparation; C, regulation vessel; D, waste vessel; E, gas trap bottle;
F, tubing connected to a DMS stock solution; G, tubing connected to an
oxygen-free N2-CO2 gas stream (0.3 atm). Shaded
tubing is tubing that contained liquid. Tubing with droplets is tubing
that contained both gas and liquid, whereas tubing without shading or
droplets is tubing that contained gas. Rectangles represent sterile
(gas) filters. Circles represent peristaltic pumps; the triangles in
the circles indicate the direction of pumping. The arrows indicate the
direction of the gas flow.
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Determining optimal growth conditions.
Specific growth rates
were determined by measuring the amount of methane formed during growth
on methanol. The specific growth rate during exponential growth was
analyzed by linear regression of the logarithm of the total amount of
methane that accumulated versus time. When the effects of environmental
parameters (pH, temperature, and salt concentration) were tested,
growth rates were determined with cultures adapted to the conditions
used. We transferred cultures under these conditions at least two times sequentially. In particular, in order to obtain a culture at a higher
osmolarity, it was necessary to transfer a culture in several steps to
media having progressively higher osmotic values.
Cell suspension experiments.
Conversion of DMS and MT was
studied by using samples from chemostat cultures. After a cell
suspension was harvested and placed in a 120-ml serum bottle (reduced
with 0.5 ml of a solution containing 4 g of sodium dithionite per
liter; final concentration, 17 mg/liter), 7- to 10-ml aliquots were
dispensed into 60-ml serum bottles that had been reduced with 0.1 ml of
100 mM Ti(III) citrate (final concentration, 1 to 1.4 mM)
(38). The suspensions were flushed with N2 to
remove the endogenous substrates (DMS and MT) and sulfide. The cell
suspensions were incubated at 32°C with shaking (100 rpm).
Analytical techniques.
Gas samples (0.5 to 1.0 ml) were
removed from the incubation bottles with pressure lock syringes and
were analyzed to determine their methane, MT, and DMS contents with a
Hewlett-Packard model 5890 gas chromatograph equipped with a flame
ionization detector and a Porapak Q column (80/100 mesh)
(10). Specific determinations of sulfur compounds
(H2S, MT, and DMS) in gas samples from the incubation
mixtures were performed with a Packard model 438A gas chromatograph
equipped with a flame photometric detector and a Carbopack B HT100
column (40/60 mesh) as described previously (3, 18).
Microscopy and photography.
Transmission and scanning
electron micrographs were obtained with a Philips model 201 transmission electron microscope and a JEOL model T300 scanning
electron microscope by using cells from a late-exponential-phase
culture that had been fixed with glutaraldehyde (2%, wt/vol) in 50 mM
sodium chloride and osmium tetroxide (1%, wt/vol) and dehydrated in
absolute ethanol.
Phylogenetic analysis.
Strain DMS1T DNA was
isolated by crushing a cell pellet (obtained from 20 ml of culture) in
liquid N2 by using a mortar and pestle (11). The
homogenate was suspended in 4 ml of TE extraction buffer (10 mM
Tris-HCl, 1 mM EDTA; pH 7.5). After sodium dodecyl sulfate (SDS) (1%,
wt/vol) and proteinase K (50 µg/ml) were added, the suspension was
incubated for 30 min at 50°C. Then the lysate was mixed with an equal
volume of cold isopropanol and centrifuged (10 min, 10,000 × g, 4°C). The resulting pellet was dissolved in TE extraction
buffer and subjected to phenol-chloroform-isoamyl alcohol (25:24:1)
extraction. The pellet obtained after ethanol precipitation of the
water phase was dissolved in 100 µl of sterile demineralized water
and stored at
20°C. The DNA was used as a template for PCR
amplification of approximately 1,350- and 1,000-base segments of the
16S rRNA gene. The PCR conditions were as follows: 2.5 mM
MgCl2, annealing temperature of 55°C, and 30 cycles. The PCR amplification primers used were REV007
(5'-GTTGATCCTGCCAGAGGYYA-3'), ARC1326
(5'-TGTGTGCAAGGAGCAGGGAC-3'), REV915
(5'-GTGCTCCCCCGCCAATTCCT-3') (29), and 23S047
(5'-CCCBGGGCTTATCGCAGCTT-3') (29). The amplification products were ligated in the pCR II vector and transformed into the
Escherichia coli cells of a TA cloning kit (Invitrogen).
Plasmid DNA of clones were isolated by using a FlexiPrep kit (Pharmacia P-L Biochemicals Inc.). The sequences of the cloned PCR products, which
represented the original 16S rRNA sequence, were analyzed with a DNA
sequencer (Applied Biosystems model 373A) by using the Taq
DyeDeoxy terminator cycle sequencing method (1, 24). Besides
the primers of the TA cloning kit (M13FOR and M13REV) and primers
mentioned by Raskin et al. (29) (ARC915, REV344, and
MC1109), the following primers were used for sequencing: REV007 (5'-GTTGATCCTGCCAGAGGYYA-3'), ARC1326
(5'-TGTGTGCAAGGAGCAGGGAC-3'), REV954
(5'-TCAAGCTAAAGACTTTACCA-3'), and REV1299
(5'-CGGTTTCCAACATAGCGCGG-3'). These primers were designed in
our laboratory and were based on known sequences of other methanogens.
Primer REV954 was designed on the basis of a partial sequence of the
16S rRNA gene of strain DMS1T but did not appear to be
highly strain specific. The resulting sequences were assembled to
produce a 1,449-base continuous DNA sequence. The deduced 16S rRNA
sequence of strain DMS1T was aligned with homologous 16S
rRNA sequences of closely related members of the Archaea
domain by using the Pileup method (The Dutch CAOS/CAMM Center Facility,
Nijmegen, The Netherlands). These 16S rRNA sequences were obtained from
the GenBank/EMBL and Ribosomal Database Project databases. Distance
matrix trees were constructed by using the method of Fitch and
Margoliash (9) and the neighbor-joining method of Saitou and
Nei (30) in the FITCH and NEIGHBOR programs of the PHYLIP
(version 3.4) program package (6). Parsimony and bootstrap
parsimony analyses were performed by using the DNAPARS and DNABOOT
programs as implemented in the PHYLIP package.
Nucleotide sequence accession number.
The deduced, almost
complete sequence (1,449 bases) of the 16S rRNA gene of strain
DMS1T has been deposited in the GenBank database under
accession no. AF120163.
 |
RESULTS |
Enrichment and isolation of strain DMS1T.
We
examined various sediment samples and used the sediment slurry from a
eutrophic freshwater pond (Campus of Dekkerswald Institute, Nijmegen,
The Netherlands) which exhibited the highest level of DMS consumption
(±7 nmol per ml of sediment slurry · h
1)
(19, 20) for isolation of anaerobic DMS-consuming
microorganisms. After unsuccessful enrichment on DMS in sterilized pore
water amended with Trypticase peptone (final concentration, 0.02%), yeast extract (final concentration, 0.02%), or rumen fluid (final concentration, 1% [vol/vol]), mineral anaerobic medium (see above) was inoculated with 10% (vol/vol) sediment slurry. Enhancement of the
DMS consumption rate in dilutions of the sediment slurries was found to
be very difficult (the maximal DMS degradation rate measured was 12 nmol of DMS per ml of slurry · h
1), and transfers
did not result in a DMS-degrading enrichment culture. One of the
diluted sediment incubation preparations was used to inoculate a
chemostat that was fed with DMS via the N2-CO2 (80/20, vol/vol) gas stream at increasing concentrations (2 to 250 nmol
per ml of headspace) (Fig. 1 and 2A). The
advantage of this system was that unused DMS and the products (MT and
H2S) did not accumulate to inhibiting levels in the system,
since they were flushed out of the system. In this way, a stable
chemostat culture with a low H2S concentration could be
maintained. Conversion of DMS in the chemostat was revealed by the
difference between the concentration of DMS in the incoming gas and the
concentration of DMS in the outgoing gas and by the presence of methane
and MT in the outgoing gas (Fig. 2). Use of the chemostat (dilution rate, 0.01 h
1) resulted in an enrichment culture that had
a much higher DMS-degrading capacity (±800 nmol per ml of culture
fluid · h
1) and consisted of only one
morphologically distinct methanogen. Attempts to isolate the
DMS-degrading methanogen by using a liquid dilution series with DMS
were unsuccessful. Eventually, cultivation of a single colony obtained
from a dilution series in which methanol and DMS in deep agar tubes
were used led to a pure culture of a DMS-degrading methanogen, which
was designated strain DMS1T. A microscopic and
F420 fluorescence microscopic analysis of cultures grown on
medium supplemented with methanol (20 mM), yeast extract (0.5%), and
Trypticase peptone (0.5%) or on the same medium without methanol
revealed that the culture was free of contaminants.

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FIG. 2.
(A) Time courses of the DMS concentrations in the
incoming gas ( ) and outgoing gas ( ) in the chemostat. The
chemostat was inoculated (10%) with a 10-fold-diluted sediment slurry
(see text) that had been preincubated with DMS. The slurry was prepared
from a eutrophic pond sediment (Campus of Dekkerswald Institute). (B)
Time courses (start-up phase) of the amount of DMS consumed ( ) and
the amounts of MT ( ) and methane ( ) produced by a chemostat
inoculated with a pure culture of strain DMS1T.
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Morphology.
Deep agar colonies of strain DMS1T
were white circular disks which reached a diameter of 2 mm in 2 weeks
when they were grown on methanol. Phase-contrast microscopy and
scanning and transmission electron micrographs revealed that the
morphology of the cells could best be described as intermediate between
the morphology of typical Methanosarcina cell clusters and
the morphology of the coccoid cells characteristic of
Methanolobus and Methanococcoides species (Fig.
3). The cells occurred mainly in clusters
consisting of two or four cells, and the clusters formed large
aggregates consisting of hundreds of cell clusters. The average
diameter of individual cells was 1 to 1.5 µm. Motility was not
observed. Individual cells and cell clusters or aggregates did not lyse within 15 min after SDS was added to a final concentration of 1.0 g per liter. The isolate stained gram negative.

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FIG. 3.
Electron micrographs of cell clusters in a
late-logarithmic-phase culture of Methanomethylovorans
hollandica DMS1T grown on methanol. (A) Scanning
electron micrograph clearly showing large aggregates of cell clusters
consisting of two to four irregular coccoid cells. (B) Transmission
electron micrograph of a freeze-etched sample. Bar, 1 µm.
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Optimal growth conditions.
Initially, the logarithmic growth
phase of cultures of strain DMS1T was short and was
followed by a relatively long linear methane formation phase which
indicated that no growth or slow growth occurred. To determine the
optimal growth conditions, the effects of vitamins, complex nutrients,
trace elements, pH, temperature, and salt concentration were tested by
using cultures of strain DMS1T growing on methanol.
Addition of FeCl2 to a culture significantly stimulated the
growth of strain DMS1T and resulted in a short lag phase
and a longer logarithmic growth phase. Since addition of other metals
(NiCl2, CoCl2, and NaMoO4) or
addition of larger amounts of vitamin and trace element solutions (see
above) did not result in additional stimulation of the growth of strain
DMS1T, only FeCl2 was added in all subsequent
experiments. The FeCl2-amended cultures were characterized
by large quantities of a black precipitate consisting of FeS and
FeS2. To avoid unnecessary large quantities of the
precipitates in cultures of strain DMS1T, we determined the
minimal concentration of FeCl2 which resulted in maximal
stimulation of growth (Fig. 4). Addition
of FeCl2 to a final concentration of 10 mg/liter resulted
in maximal stimulation of strain DMS1T growth.

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FIG. 4.
Effect of adding iron (FeCl2) on the maximum
growth rates of cultures of Methanomethylovorans hollandica
growing on methanol.
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Strain DMS1
T grew optimally between pH 6.5 and 7.0. The
growth rate was low (<0.01 h
1) or there was no growth in
cultures having pH values below 6.0
and above 8.0. The optimum
temperature was about 34 to 37°C, and
no growth was observed at
temperatures above 40°C. Strain DMS1
T exhibited optimal
growth at NaCl concentrations of 0 to 40 mM.
The salt tolerance range
of the strain was 0 to 300 mM. At salt
concentrations above 400 mM no
growth was observed. The tolerance
of strain DMS1
T to high
concentrations of sulfide was tested by growing the strain
on methanol
in the presence of various sulfide concentrations,
and these
experiments revealed that sulfide concentrations of
8 mM and higher
affected the growth of strain DMS1
T. Similarly, we tested
the tolerance of strain DMS1
T to high DMS concentrations by
adding various concentrations of
DMS to cultures growing on methanol.
The maximal growth rate of
strain DMS1
T on methanol
remained unaffected at DMS concentrations up to 20
mM (the highest
concentration tested); however, cultures containing
10 and 20 mM DMS
had dramatically longer lag phases than cultures
containing 0, 2.5, and
5 mM DMS
had.
Catabolic substrates.
Strain DMS1T used methanol,
DMS, MT, monomethylamine, dimethylamine, and trimethylamine for growth
and methanogenesis but did not use H2-CO2 or
acetate. Strain DMS1T could not completely reduce MT or DMS
with H2. In the presence of methanol, cultures had a lag
phase of about 50 h (Fig. 5A). A
prolonged lag phase that was about 250 h long was observed when methanol-grown cells were transferred into monomethylamine-,
dimethylamine-, or trimethylamine-containing medium (Fig. 5A). However,
after repeated transfers to media containing these substrates, the lag phase was shortened to 50 h (Fig. 5B). The maximum growth rates of
strain DMS1T in batch cultures containing methanol and
batch cultures containing methylamines were 0.04 to 0.06 and 0.03 to
0.05 h
1, respectively. Growth on MT and DMS (maximum
growth rates, 0.005 to 0.02 h
1) occurred only in batch or
chemostat cultures in which DMS was added via the
N2-CO2 gas stream as described above.
Degradation of DMS was characterized by the presence of methane and MT
in the outgoing gas stream of the chemostat (Fig. 2B).

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FIG. 5.
Growth curves for strain DMS1T grown on
methanol (20 mM) ( ), monomethylamine (20 mM) ( ), dimethylamine
(20 mM) ( ), and trimethylamine (20 mM) ( ). (A) Cultures
inoculated with a methanol-grown culture. (B) Cultures after two
transfers onto medium containing the appropriate substrate.
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The concentration of H
2S in a chemostat culture appeared to
have a dramatic impact on the conversion of DMS and MT and thus
on the
formation of methane. Addition of sulfide to either the
gas stream or
the reaction vessel itself (final concentration,
1 mM; less than 50%
of the sulfide concentration in methanol-containing
culture
medium) instantaneously resulted in a dramatic increase
in the MT
concentration in the outgoing gas, and this was followed
by a complete
collapse of the formation of both MT and methane
(Fig.
6A and
B). Addition of 1 ml of a similar medium
that was
anaerobic but not sulfide reduced resulted in increases in
both
the MT concentration and methane production (Fig.
6C).

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FIG. 6.
Effects of adding sulfide and adding anaerobic but not
sulfide-reduced medium on DMS degradation in chemostat cultures of
strain DMS1T. Sulfide was added either in the gas stream
(A) or to the culture vessel (1 mM) (B). Also, 1 ml of nonreduced
medium was added to the culture vessel (C). The arrows indicate when
compounds were added. The concentrations of methane ( ) and MT ( )
in the effluent gas from the chemostat were determined.
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Although accurate stoichiometric analysis of degradation of DMS by
strain DMS1
T in the chemostat appeared to be difficult,
formation of methane,
MT, and H
2S (detected in the outgoing
gas) (Fig.
2B) indicated
that DMS was probably degraded in a manner
similar to the manner
described for other methanogens (with MT as an
intermediate),
as described by the following equation:
We were not able to estimate the stoichiometric formation of
H
2S because of the formation of black sulfide precipitates
with
iron and other metal ions present in the
medium.
Cell suspension studies.
To study the conversion of DMS by
strain DMS1T in more detail, samples of the culture fluid
in the chemostat were frequently removed and used for cell suspension
experiments performed in serum bottles. In these incubation
experiments, DMS was converted to MT and methane (Fig.
7). Accumulation of MT was transient, and
at lower DMS concentrations MT was converted to methane. Addition of
2-[bis(2-hydroxyethyl)amino]ethanesulfonic acid (BES) completely inhibited MT and methane production from DMS. Incubation of DMS-grown cells from the chemostat with either DMS or methanol resulted in
immediate production of methane, whereas addition of DMS to methanol-grown cells did not (data not shown).

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FIG. 7.
Conversion of DMS ( ) and MT ( ) and formation of
methane ( ) in 9-ml cell suspension samples from the chemostat
incubated in 60-ml serum bottles under an N2 atmosphere
after DMS was added.
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In the chemostat culture, sulfide had a dramatic impact on MT and
methane formation. To determine whether this was caused
by the dynamics
of methyl transfer reactions or by toxic effects,
DMS-degrading and
methanol-degrading cell suspensions were amended
with MT or sulfide. A
methanol-containing cell suspension was
included as a control to check
for the toxic effects of MT and
sulfide. The effects of MT and sulfide
on DMS degradation differed
dramatically from the effects on methanol
degradation. Addition
of MT (1.5 to 3.6 mM) to DMS-degrading cell
suspensions resulted
in significant decreases in DMS degradation (Fig.
8B). In contrast,
addition of MT (1.5 to
3.6 mM) to the same cell suspensions amended
with methanol revealed
that MT at these concentrations was not
toxic (Fig.
8C).
Surprisingly, addition of MT to methanol-containing
cell suspensions
stimulated both MT degradation and methane formation
(Fig.
8B and
C). The MT degradation was accompanied by a strong
accumulation of DMS
(Fig.
8A). Apparent formation of DMS from
MT and methanol has also been
observed in sediment slurry preparations
(
20).

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|
FIG. 8.
Conversion of DMS and MT and formation of methane by
9-ml cell suspension samples taken from the chemostat amended with
methanol (A, C, and E) or DMS (B, D, and F) and incubated in 60-ml
serum bottles. Symbols: , controls containing methanol or DMS; ,
samples containing methanol plus MT or DMS plus MT; , samples
containing methanol plus Na2S or DMS plus
Na2S.
|
|
Addition of sodium sulfide (1.2 to 2.9 mM) resulted in slight decreases
in DMS degradation and methane formation in DMS-containing
preparations only 10 h after the addition. More MT accumulated
in
these preparations than in the control preparations containing
DMS.
Incubation of DMS-grown cells with methanol and various concentrations
of Na
2S revealed that like MT, sulfide was not toxic at
concentrations
below 4
mM.
Phylogenetic and taxonomic analysis.
Two DNA fragments of
about 1,000 and 1,350 bases long that were homologous to the rRNA gene
of strain DMS1T were amplified in vitro, cloned in the pCR
II vector and Escherichia coli, and partially sequenced.
Chimera Check analysis of the Ribosomal Database Project data
(22) revealed that the strain DMS1T 16S rRNA
gene sequence was derived from a single target DNA sequence. Database
searches for homologous sequences of 16S rRNA genes of other organisms
revealed that the highest similarity value (94.5%) was obtained with
the sequences of strain DMS1T and Methanococcoides
burtonii. A phylogenetic tree based on a matrix of binary
phylogenetic distances which were calculated from the alignment of
archaeal 16S rRNA sequences clearly showed that strain
DMS1T clusters within the family
Methanosarcinaceae (Fig. 9).
In addition to the 16S rRNA sequences of closely related methanogens,
all known sequences of other DMS-degrading methanogens were
incorporated in this tree. The topology of the tree was reevaluated by
varying the positions included on the basis of the degrees of
conservation and by applying alternative treeing methods (parsimony and
bootstrap parsimony analysis).

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[in a new window]
|
FIG. 9.
Phylogenetic tree based on a distance matrix prepared
from an alignment of partial 16S rRNA sequences (1,404 bases) of
Methanomethylovorans hollandica and closely related
methanogens. Reference sequences were obtained from the GenBank, EMBL,
and Ribosomal Database Project databases. Methanospirillum
hungateii was used as the outgroup. Scale bar, 10 base
substitutions per 100 bases. The names of methanogens which are able to
utilize DMS as a carbon source are underlined.
|
|
 |
DISCUSSION |
Isolation and physiology of strain DMS1T.
The
newly isolated methanogen strain DMS1T is the first
obligately anaerobic archaeon which has been directly enriched and isolated from a freshwater sediment in a defined minimal medium containing DMS as the sole carbon and energy source. In contrast to
most previously described isolation procedures used for saline environments (5, 8, 12, 16, 17, 23, 32) strain DMS1T could not be obtained from dilution series of batch
enrichment cultures. Using a chemostat with a continuous DMS-containing
gas stream as a method of enrichment, followed by cultivation in deep agar tubes, resulted in a pure culture. The success of the continuous gas flow chemostat was probably due to maintenance of low sulfide and
MT concentrations in the culture, which enhanced DMS conversion (see
below). Apparently, DMS degradation by methanogens in saline environments is affected less by MT accumulation and sulfide
accumulation. This may be due to the higher in situ concentrations of
these compounds which the methanogens experience in these habitats
(14, 16). Strain DMS1T occurred as large
aggregates of cell clusters that usually consisted of two to four
irregularly shaped cocci, which resembled the cocci of
Methanosarcina species. Cells of strain DMS1T do
not have a protein-containing cell wall, since the cells did not lyse
after addition of SDS (1.0 g per liter). Like all other known
DMS-degrading methanogens isolated from marine, estuarine, and salt
lake sediments, strain DMS1T disproportionated DMS to
methane, carbon dioxide, and sulfide with MT as an intermediate
(8, 16). Strain DMS1T differs from all other
DMS-degrading methanogens, since it was isolated from a freshwater pond
and required NaCl concentrations (0 to 0.04 M) that are typical of the
NaCl concentrations required by freshwater microorganisms for growth.
Since the only substrates utilized by strain DMS1T are
methanol, methylamines, MT, and DMS, this organism is considered an
obligately methylotrophic methanogen like most other DMS-degrading methanogens.
Incubation experiments performed with cell suspensions obtained from
chemostat cultures revealed that strain DMS1
T cannot
completely reduce MT or DMS with H
2, as has been
reported
for methanol reduction by cultures of
Methanosphaera stadtmanae and
Methanosphaera
cuniculi (
2). Compared to growth on methanol
(growth
rate, 0.04 to 0.06 h
1) and methylamines (growth rate,
0.03 to 0.05 h
1), growth on DMS and MT was slow (growth
rate, 0.005 to 0.02 h
1). These growth rates were obtained
only in batch or chemostat
cultures in which DMS was supplied in a
continuous gas stream.
Chemostat experiments revealed that
accumulation of MT or sulfide
significantly affected DMS degradation.
This was confirmed by
the inhibition of DMS degradation by MT
observed in cell suspension
experiments (Fig.
8). Transient
accumulation of DMS in MT-containing
cultures also indicated that
transfer of the first methyl group
during DMS degradation is a
reversible process. This was confirmed
by the formation of DMS in
suspensions of strain DMS1
T cells containing methanol plus
MT. Transient accumulation of
DMS in MT-containing cultures has also
been reported by other
authors (
8). Accumulation of MT and
sulfide in batch cultures
makes the methyl transfer energetically less
favorable. This may
explain the lack of success in previous attempts to
enrich DMS-degrading
methanogens from freshwater
sediments.
Production of the enzymes needed for degradation of methylamines has to
be induced, since inoculation of methanol-grown cells
of strain
DMS1
T into mono-, di-, or trimethylamine-containing
medium resulted
in long initial lag phases (Fig.
5). These lag phases
were shorter
after repeated transfers on these substrates. Addition of
methanol
to DMS-grown cells resulted in immediate formation of methane,
indicating that production of the enzymes needed for methanol
conversion is
constitutive.
Phylogenetic and taxonomic analysis.
In its physiological
properties, strain DMS1T resembles previously described
methanogenic archaea belonging to the genera
Methanolobus, Methanohalophilus, and
Methanococcoides, the genera to which most of the
other DMS- and MT-degrading methanogens belong. Like the methanogens belonging to these genera, strain DMS1T
is an obligate methylotroph. In contrast to all of the members of these genera, however, strain DMS1T has the low
salt tolerance typical of nonhalophilic microorganisms. Since the
morphology of strain DMS1T resembles the morphology
of methanogens belonging to the genera Methanolobus
and Methanococcoides, as well as the genus
Methanosarcina, a precise phylogenetic analysis of the 16S
rRNA gene of strain DMS1T had to be performed in order to
classify strain DMS1T. On the basis of its position on the
phylogenetic tree, we concluded that strain DMS1T is
clearly not related to the genus Methanosarcina. The results of the bootstrap analysis, as indicated by the bootstrap values on the
phylogenetic tree, revealed, however, that the branching of the genera
Methanolobus, Methanococcoides, and
Methanohalophilus and strain DMS1T is not well
defined. A comparison of the distance between two species belonging to
one genus (e.g., Methanococcoides burtonii and
Methanococcoides methylutens) with the distance between a species belonging to one of the three genera and strain
DMS1T clearly showed that strain DMS1T does not
belong to these genera. According to a combined analysis of both the
16S rRNA gene and the MCRI gene (31) of methanogens, levels
of similarity of 98% or higher represent interspecies relationships, whereas levels of similarity of 90 to 95% represent intergeneric relationships.
On the basis of its low level of similarity with the most
closely related methanogen,
Methanococcoides
burtonii (94.5%), its
position on the phylogenetic tree, its
morphology (which is different
from the morphology of members of the
genera
Methanolobus,
Methanococcoides,
and
Methanohalophilus), and its salt tolerance and optimum
(which
are characteristic of freshwater bacteria), we propose that
strain
DMS1
T is a representative of a novel genus and
species. This organism
was named
Methanomethylovorans
hollandica.
Ecological niche of Methanomethylovorans hollandica.
Like the concentrations of MT and DMS in marine, estuarine, and salt
lake sediments, the concentrations of MT and DMS in freshwater sediments are low due to the balance between the formation and degradation of these compounds (18). Degradation of MT and
DMS occurs anaerobically due to the steep oxygen gradient at the water column-sediment interface, which results in anaerobic conditions in the
sediment (19). Various inhibition studies performed with the
specific inhibitors BES and sodium tungstate revealed that most (about
95%) of the endogenously produced MT in freshwater sediments is
converted by methanogenic archaea (20, 40, 41). Microscopic
analysis of DMS-containing sediment slurries with a fluorescence
microscope revealed the presence of methanogens which were
morphologically identical to Methanomethylovorans
hollandica, the organism described in this study. The enrichment
conditions used resembled the in situ conditions and therefore made it
plausible that Methanomethylovorans hollandica
DMS1T is the most important DMS and MT consumer in its
natural freshwater environment. This conclusion is supported by the
physiological properties of the organism (substrate use, low growth
rate, and iron requirement). Whether Methanomethylovorans
hollandica is also an important utilizer of methanol and
methylamines in situ remains to be investigated. The obligately
methylotrophic archaea are able to form a stable community along with
the acetoclastic and hydrogenotrophic methanogens.
Due to the reversibility of the DMS conversion, methanogens like strain
DMS1
T can also be involved in the formation of DMS through
methylation
of MT. This phenomenon, which previously has been shown to
occur
in sediment slurries with a freshwater origin (
19),
might affect
the steady-state concentration and consequently the total
flux
of DMS (and MT) in these systems. Moreover, stimulation of the
production of MT and DMS by high concentrations of sulfide
(
18)
also appears to inhibit degradation of these compounds.
Therefore,
higher steady-state concentrations and fluxes of MT and DMS
in
sulfide-rich freshwater systems are
conceivable.
Description of Methanomethylovorans hollandica gen.
nov., sp. nov.
Methanomethylovorans hollandica
(Me.tha.no.me.thy.lo'vo.rans. M. L. n. methanum,
methane; M. L. n. methylum, methyl; L. adj. vorans, devouring; M. L. n.
Methanomethylovorans, methane producing, methyl group
consuming; hol.lan'di.ca. L. adj. hollandica, from The
Netherlands [Holland], referring to the origin of the type strain).
Cells are irregular, nonmotile, coccoid (diameter, 1 to 1.5 µm), and
gram negative. Cells normally occur in clusters consisting of two to
four cells which form large aggregates. Cells are not sensitive to
lysis by 1.0 g of SDS per liter. Trimethylamine, dimethylamine,
monomethylamine, methanol, DMS, and MT are catabolic substrates, but H2-CO2 and acetate are
not. Growth is most rapid in the presence of 0 to 0.04 M NaCl, and no
growth occurs at NaCl concentrations higher than 0.4 M. Optimal growth
occurs at pH 6.5 to 7.0, and no growth occurs at pH values lower than
6.0 and higher than 8.0. Growth is most rapid at 34 to 37°C, and very slow or no growth occurs at temperatures below 12°C and above 40°C.
Type strain DMS1 was isolated from a slurry prepared from a eutrophic
pond sediment (Campus of Dekkerswald Institute, Nijmegen, The
Netherlands). Strain DMS1T has been deposited in the
culture collection of the Deutsche Sammlung von Mikroorganismen
(Braunschweig, Germany).
 |
ACKNOWLEDGMENTS |
We thank Wim Willems of the Technical Service Department,
University of Nijmegen, for constructing the chemostat headplate, Ron
Hochstenbach and Wander Sprenger for discussions related to the 16S
rRNA sequence analysis, and Erik van Wesel for assistance with electron microscopy.
This work was supported by The Netherlands Organization for the
Advancement of Pure Research (NWO) as part of the program "Verstoring
van Aardsystemen."
 |
FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Microbiology and Evolutionary Biology, Faculty of Science,
University of Nijmegen, Toernooiveld 1, NL-6525 ED Nijmegen, The
Netherlands. Phone: 31 (0) 24 3652657. Fax: 31 (0) 24 3652830. E-mail:
huubcamp{at}sci.kun.nl.
 |
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