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Applied and Environmental Microbiology, August 1999, p. 3717-3720, Vol. 65, No. 8
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Development and Testing of a Microbiological Assay
To Detect Residual Effects of Disinfectant on Hard Surfaces
Alberto
Mariscal,*
Manuel
Carnero-Varo,
Jorge
Gómez-Aracena, and
Joaquín
Fernández-Crehuet
Department of Preventive Medicine and Public
Health, Facultad de Medicina, Universidad de Málaga, E-29071
Málaga, Spain
Received 11 February 1999/Accepted 24 May 1999
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ABSTRACT |
We describe a glucuronidase bioassay for detecting residual
bactericidal activity from the use of disinfectants on hard surfaces; in this assay we used formaldehyde, ethanol, isopropanol, chlorine, and
a commercial preparation containing 2-bromo-2-nitro-1,3-propanediol. Chlorine and the commercial preparation showed bactericidal activity (53.5% and 98.2%, respectively) for a week after disinfection.
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TEXT |
The use of bacterial bioassays to
evaluate the toxicity of chemicals is widespread since they are easy to
perform and offer quick results. Escherichia coli produces
an enzyme,
-D-glucuronidase (BGU), that is capable of
hydrolyzing a fluorogenic substrate such as
4-methylumbelliferyl-
-D-glucuronide (MUG)
(6). By using this enzyme, it has been possible to design a
quick and simple bioassay (fluorogenic surface test) for detecting and
quantifying the presence of traces of disinfectant on inert materials
that might easily be released in a liquid medium. The premise is that after introducing a previously disinfected carrier into a test tube
containing MUG and E. coli, there will be no fluorescence only in the absence of active bacteria (and hence an absence of BGU
activity as well), indicating the presence of traces of disinfectant at
inhibitory concentrations. The tube will show fluorescence if active
bacteria are still present. If this fluorescence is lower than that
emitted by the control tubes without disinfectant, it will be possible
to quantify the residual disinfectant activity in relation to known
concentrations of tested disinfectant, since this inhibition is
proportional to the concentration of toxic substances (2).
Escherichia coli W3110 thy F
,
obtained from the Spanish Collection of Culture Types, was grown at
37°C with shaking in 10 ml of Vogel-Bonner minimal medium (VB)
supplemented with glucose (20 mg/ml) and thymine (0.05 mg/ml) (both
from Sigma) until the late logarithmic phase was reached (at about
18 h according to growth curves). The culture was then centrifuged
at 3,030 × g for 5 min to eliminate the remaining glucose,
and the precipitate was resuspended in 10 ml of VB supplemented only
with thymine (0.05 mg/ml) (VBT). This cell suspension was held at 4°C
prior to use.
The following disinfectants were tested: 2% formaldehyde (A. Matachana, S. A., Barcelona, Spain), 20% ethanol and 70%
isopropanol (Merck), 2% sodium hypochlorite (Sigma), and CR-36 MURAL
(J. Collado, S. L., Madrid, Spain), a commercial preparation
composed of 0.1875% 2-bromo-2-nitro-1,3-propanediol, 0.0675%
2,2,4'-trichloro-2'-hydroxyphenyl ether, and 1%
N-allyl-N,N-dimethylammoniumphenyl chloride. Each disinfectant was prepared with sterilized and distilled water, except
CR-36 MURAL, which was used undiluted. A total of 30 carriers (glass
penicylinders 1 cm in diameter and 0.8 cm long), similar to those used
in the hard-surface carrier test (5), were then introduced
into sterilized shake flasks containing 50 ml of disinfectant. After
being shaken to eliminate any bubbles, the shake flasks were left at
room temperature for 10 min, and then the carriers were then removed
and placed in a petri dish lined with sterilized filter paper for
another 30 min until completely dry. Immediately afterwards, five dry
carriers were introduced separately into tubes each containing 1.8 ml
of VBT supplemented with MUG (0.01 mg/ml) (Sigma) and shaken vigorously
for 10 s. An E. coli cell suspension with an absorbance
at 600 nm of 0.05 ± 0.002 (CS0.05), prepared
immediately before each experiment from the suspension conserved at
4°C, was added to each tube (0.2 ml per tube) and incubated in a
shaking water bath at 37°C. After 210 min, the fluorescence in each
tube was measured with a Perkin-Elmer LS 30 fluorometer with excitation
at 340 nm and emission at 445 nm. Other dry carriers were analyzed by
an identical procedure 24 h and 7 days after being dried. Controls
were prepared simultaneously in the same way but without disinfectant.
The number of microorganisms present at the beginning and at the end of
each experiment was determined as CFU by counting microorganisms on
tryptic soy agar plates (Oxoid).
BGU enzymatic activity was calculated from the amount of
methylumbelliferone released per CFU per min by means of a
least-squares linear regression; the amount released was determined by
using standard curves with methylumbelliferone (Sigma) dissolved in VBT. The inhibition of E. coli BGU activity produced by
traces of disinfectant on carriers was calculated as described
previously (3). The results were expressed as percent
inhibition with respect to controls: percent inhibition = (EAc
EAs) × 100/EAc, where EAc and
EAs are the EA from controls (without
disinfectant) and samples (with disinfectant), respectively. Three
replicates, each with five carriers, were analyzed on different days to
obtain the inhibition means.
The mean concentration of each disinfectant released by the carriers
was calculated as follows. A series of tubes containing VBT-MUG (1.8 ml) and a CS0.05 (0.2 ml) was prepared, with each tube
containing a known concentration of disinfectant. The tubes were
incubated, and their fluorescence was measured as described above. The
percent inhibition was calculated as described above, and a
dose-response curve was obtained with the log10
concentration on the x axis and the corresponding percent
inhibition on the y axis. By using the regression line of
these dose-response curves and knowing the mean of the percent
inhibition obtained for the carriers submerged in each disinfectant,
the mean concentration of disinfectant released by the carriers was
calculated by regressing the percent inhibition corresponding to the
log10 known concentrations of disinfectant. Simultaneously,
the antibacterial efficacy of the tubes containing a known
concentration of disinfectant was determined as the MIC by means of a
Student t test with the arithmetic mean of the values of the
percent inhibition. The 50% effective concentrations EC50
were calculated from the aforementioned dose-response curves, as the
concentration of substances in ppm required for an inhibition of 50%
(2).
The EC50s and MICs of the five disinfectants tested refer
to the BGU activity in relation to the controls without disinfectant and are shown in Table 1. Chlorine,
formaldehyde, and CR-36 showed a high toxicity, while ethanol and
isopropanol showed a lower toxicity. All experiments were carried out
in hermetically closed test tubes to avoid losing disinfectant through
volatilization during the assays. According to the CFU counts performed
at the end of the experiments, no bacterial growth was observed in the concentration corresponding to the MIC of each disinfectant.
As indicated in Table 1, CR-36 seemed at first to be less active than
chlorine and formaldehyde. Nevertheless, taking into account that the
bactericidal component of CR-36, 2-bromo-2-nitro-1,3-propanediol (bronopol) accounts for only 0.1875% of its composition, the MICs and
EC50s could be 0.62 and 0.022 ppm, respectively (instead of 333 and 11.6 ppm), if only the concentration of bronopol is considered. In this study, no attempt was made to check if the inhibition caused by
CR-36 was produced only by bronopol, and the good absorption of CR-36
by materials probably contributed to these results.
The curves showing percent inhibition of BGU activity plotted against
log10 concentrations of the tested disinfectants are given
in Fig. 1. An increase in the
concentration of chlorine, formaldehyde, and CR-36 led to a gradual
inhibition of BGU activity. However, the other two substances tested,
ethanol and isopropanol, stimulated BGU activity at low concentrations
(lower percent inhibition than that for the controls). In both cases,
this effect was not consistent with an increase in the CFU observed at
the end of the test or with the stimulation of BGU activity (BGU
activity per cell), and for this reason it was probably caused by an
increase in cellular permeability, similar to the effect observed
(3) for dimethyl sulfoxide in relation to BGU activity. This
stimulation of BGU activity at subtoxic concentrations could be related
to a lower impermeability of the substratum or of its enzymatic
cleavage products in a process similar to that described by Van Poucke and Nelis (8) for toluene.

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FIG. 1.
Inhibition of E. coli BGU activity by five
substances. The x axis shows the dose as the log
concentration in ppm. The y axis shows inhibition percent
with respect to the control without disinfectant (negative values of
percent inhibition indicate stimulation of BGU activity). The
horizontal lines are means, and the errors bars indicate standard
deviation for percent inhibition.
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The results of the fluorogenic test to detect the presence of
disinfectant on the carriers are shown in Table
2. Only the carriers submerged in CR-36
and 2% chlorine solution showed residual inhibition (P < 0.05) of BGU activity. For CR-36, this inhibition persisted for at
least a week, practically without losing capacity, whereas the
inhibitory activity of 2% chlorine solution dropped to approximately
half its capacity (53.5%) after the 7-day period. As for the other
three disinfectants, only the 2% formaldehyde showed some inhibition
at time zero, although the differences were not statistically
significant in relation to the controls without disinfectant. When
determining the number of CFU in relation to the inoculum at the end of
each test, in all cases it was found that the total or partial
inhibition of fluorescence coincided with a decrease in the number of
microorganisms. This suggests that the decrease in BGU activity is due
to a decrease in the number of bacteria and not to the specific
inhibition of BGU as is produced by some inhibitors of BGU
(3) that are capable of inhibiting this enzyme but are
nontoxic for bacteria. As shown in Fig. 1 and Table 2, the standard
deviation for the percent inhibition values of chlorine was much
greater than that observed for the other four disinfectants. In a study
on the effect of chlorine on E. coli BGU activity, Tryland
et al. (7) suggested that the alteration of cellular
permeability brought about by low concentrations of chlorine could
favor EA by facilitating the transport of enzymes or substrates in the
presence of decrease in the number of CFU. In the test under discussion
the number of CFU per milliliter was between 2.3 and 4.5 times smaller
than expected for the observed BGU activity.
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TABLE 2.
Effect of test disinfectant adhering to the surface of
glass carriers on the BGU activity of E. coli as a function
of the time since their immersion in the tested solutions
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To calculate the average amount of chlorine and CR-36 released by the
carriers (Table 3), it was necessary to
prepare a series of doubled dilutions in VBT-MUG from the test tubes
containing the previously disinfected carrier before adding the
bacterial inoculum, so as to obtain a percent inhibition less than
100%. The residual inhibitory activity of CR-36 and chlorine remained high even after 1 week (Table 2) and succeeded in inactivating relatively large bacterial inocula (between 1.4 × 106
and 8.1 × 106 CFU of E. coli per ml
present in the 2 ml of medium used in each experiment). Unlike the 2%
chlorine solution, CR-36 is a commercial preparation specially made for
disinfecting surfaces. As mentioned above, its bactericidal effect on
the carriers remained practically stable for at least 1 week (Table 2)
whereas chlorine lost nearly half its effect after the same period. The
persistence of these disinfectants, together with their low toxicity
for humans when used at the recommended concentrations, should be taken
into account when a prolonged biocide activity may be desired. On the
other hand, ethanol and isopropanol, given their volatility and, as a
consequence, their limited persistence on surfaces, did not show any
residual inhibitory activity (Table 2) and therefore should not be used
when a prolonged effect is desired.
Formaldehyde is a well-known disinfectant, although nowadays its use as
a surface disinfectant is limited due to its high toxicity
(4). Formaldehyde gas is used for sterilizing surgical material; in this case, its residual presence at concentrations higher
than 5 µg/cm2 is not recommended (1). On the
other hand, the fluorogenic bioassay under discussion makes it possible
to detect concentrations of formaldehyde greater than 0.08 µg/ml, as
shown in Fig. 1. Taking into account that the total surface area of the
carriers used in the tests is 4.7 cm2, the average amount
of disinfectant released by each carrier was calculated from the
equation of the straight line obtained with formaldehyde (Fig. 1) and
the percent inhibition (5.3%) for this substance (Table 2). The
estimated average amount of residual formaldehyde present on the
carriers (Table 3) was 0.035 µg/cm2. It is important to
take into account that the carriers used in the tests described above
were submerged in a liquid solution of formaldehyde, and so the results
are not comparable to those obtained by methods in which formaldehyde
gas is used in an autoclave.
The application of the method described in this paper is now being
investigated with clinical materials such as carriers (probes, catheters, or ventilation tubes) and other substances used in clinical
sterilization. The preliminary results suggest that it is also usually
possible to detect residues of compounds such as glutaraldehyde or
formaldehyde at greater concentrations than those detected on glass
carriers. Hence, this method could be used to control residual
disinfectants or sterilants on materials on which they might cause
health problems. An environmental application of this method could also
be the assessment of the permanency of pesticides or other substances
that stick to surfaces. In addition, it has the advantage of being
simple, quick, and cheap. The development of methods for other
enzymatic fluorogenic substrates could widen the scope of this bioassay
in relation to its application to microorganisms other than E. coli.
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FOOTNOTES |
*
Corresponding author. Mailing address: Department of
Preventive Medicine and Public Health, Facultad de Medicina,
Universidad de Málaga, Avda Louis Pasteur, Campus Teatinos,
E-29071 Málaga, Spain. Phone: 34-952131515. Fax: 34-952137131. E-mail: mariscal{at}uma.es.
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Applied and Environmental Microbiology, August 1999, p. 3717-3720, Vol. 65, No. 8
0099-2240/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.