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Applied and Environmental Microbiology, November 2000, p. 5073-5077, Vol. 66, No. 11
Marine Biotechnology Institute, Kamaishi
Laboratories, Heita, Kamaishi, Iwate 026-0001,1
Laboratory of Molecular Microbiology, Department of Applied
Biological Science, College of Bioresource Sciences, Nihon University,
Fujisawa, Kanagawa 252-8510,2 and
Laboratory of Applied Biochemistry, Department of
Agriculture, Junior College, Nihon University, Fujisawa, Kanagawa
252-85107,3 Japan
Received 4 April 2000/Accepted 22 August 2000
A mucoidal strain of Rhodococcus rhodochrous was
resistant to 10% (vol/vol) n-hexadecane, while its rough
derivatives were sensitive. When the extracellular polysaccharide (EPS)
produced by the mucoidal strain was added to cultures of the rough
strains, the rough strains gained resistance to
n-hexadecane. Thus, EPS confer tolerance to
n-hexadecane in members of the genus
Rhodococcus.
The genus Rhodococcus is
a group of bacteria that exhibit a diverse range of metabolic
activities. Some rhodococci have the ability to degrade a variety of
organic compounds, including man-made xenobiotic compounds such as
polychlorinated biphenyls, while others are capable of degrading
numerous aliphatic or aromatic hydrocarbons (4, 6, 17, 18).
We prepared the aromatic fraction (AF) of Arabian light crude oil by
silica gel chromatography as indicated in Table
1 and screened 75 Rhodococcus strains for growth on the AF. The growth medium
used was SWY (5.0 g of NH4NO3, 0.1 g of FeC6H5O7 · nH2O, 0.1 g of
K2HPO4, and 0.25 g of yeast extract in 1 liter of filtered seawater, pH 7.8) supplemented with 1%
(vol/vol) AF (SWYAF). None of the strains tested
grow in SWY, but six strains exhibited significant growth in
SWYAF. All six of these strains were mucoidal in colony
morphotype (Table 1).
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Relationships between Colony Morphotypes and Oil
Tolerance in Rhodococcus rhodochrous
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ABSTRACT
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TEXT
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TABLE 1.
Growth of rhodococci on seawater-based medium containing
the AF of Arabian light crude oila
Nineteen of the 75 strains tested showed spontaneous rough-smooth colony morphotype changes at high frequencies. Three of these strains, Rhodococcus rhodochrous ATCC 17041, ATCC 19140, and ATCC 19150, were selected, and mucoidal derivatives were obtained from the original strains. Subsequently, rough derivatives were obtained from the mucoidal variants. The mucoidal clones of R. rhodochrous ATCC 17041, ATCC 19140, and ATCC 19150 showed good growth on SWYAF, whereas the parental strains and the rough derivatives of the mucoidal variants showed no or poor growth on SWYAF.
These data suggested that there was an association between mucoidal
morphology and the ability to grow on the AF of the crude oil. To
investigate further, we employed three colony morphology mutants, S-2,
R-1, and R-2, derived from R. rhodochrous CF222 (11,
16). Mucoidal strain S-2 grew well on SWYAF, whereas rough strains R-1 and R-2 did not (Fig.
1A). Plasmid pK4I-7 transformed S-2 from
mucoidal to rough colony morphology, and production of extracellular
polysaccharide (EPS) was suppressed in the resulting rough
transformants (7). Growth of these transformants was inhibited greatly in SWYAF, supporting the
hypothesis that there is an association between mucoidal morphology and
the ability to grow on the AF.
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Strains S-2, R-1, and R-2 grew on YG (1% [wt/vol] glucose and 1% [wt/vol] yeast extract dissolved in distilled water, pH 7.2). Mucoidal strain S-2 showed good growth on YG containing 1% (vol/vol) AF (YGAF), while growth of rough strain R-2 was greatly inhibited by the AF. Growth of rough strain R-1 was also inhibited by the AF but to a lesser extent (Fig. 1B). From these observations, we concluded that the rough strains could not grow on the AF because they are sensitive to it.
To characterize the tolerance of Rhodococcus strains to
various hydrocarbons, an organic solvent tolerance test was performed as described by Aono et al. (2), and the results are shown in Table 2. Mucoidal strain S-2 showed
good growth on plates overlaid with n-dodecane,
n-pentadecane, n-tetradecane, and
n-hexadecane, whereas two rough strains did not. No or
little difference among the three strains was detected in growth on
plates overlaid with low-molecular-weight volatile compounds. The three
strains were all resistant to short-chain n-alkanes and
cylohexane, while they were all sensitive to alkylbenzenes. The results
suggest that the rough morphotype renders cells specifically sensitive
to medium-chain-length n-alkanes.
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When 10% (vol/vol) n-hexadecane was added to
Rhodococcus cultures growing on YG, the numbers of viable
cells of the rough strains decreased below the detection limit on day
2, whereas mucoidal strain S-2 was less affected (Fig.
2). When aliquots of
n-hexadecane layers from the cultures were spread on YG agar plates and the plates were incubated at 30°C for 96 h, no
colonies were formed from cultures of the smooth and rough strains,
indicating that viable cells were not present in
n-hexadecane layers of the samples. These results showed
that the cells of the rough strains but not the cells of the smooth
strain were killed in the presence of n-hexadecane under the
conditions used.
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Next, we examined the sensitivity of resting cells to
n-hexadecane. Late-logarithmic-phase cells of the three
strains grown on YG were suspended in saline and treated with
n-hexadecane as described in the legend to Fig.
3. The numbers of viable cells of all of
the strains were decreased by treatment with n-hexadecane in
a dose-dependent manner, and the level of tolerance to
n-hexadecane was determined to be S-2
R-1 > R-2.
No colonies formed when aliquots of n-hexadecane layers were
spread on YG agar plates.
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Since mucoidal strain S-2 produced much more EPS than the rough strains (15) and rough transformants with pK4I-7 produced (7), we examined the effect of EPS produced by S-2 (S-2 EPS) on the tolerance of the rough strains to the AF or to n-hexadecane. Cells (10 g, wet weight) of S-2 grown on YG agar plates were harvested by scraping and suspended in water. The cell suspension was shaken at 120 rpm for 10 min at 25°C and centrifuged at 14,000 × g for 10 min, and then the supernatant was transferred to new tubes. DNase and RNase were each added to the supernatant to a final concentration of 1 µg/ml, and the supernatant was incubated at 37°C for 16 h. Subsequently, the solution was treated with proteinase K (10 µg/ml) at 37°C for 2 h, and the sample was purified by phenol-chloroform treatment. After five dialysis treatments, each against 5 liters of water for more than 3 h at 4°C, the sample was lyophilized. This preparation was designated S-2 EPS. Preliminary characterization showed that S-2 EPS consisted of acidic polysaccharides containing D-glucose, D-galactose, D-mannose, D-glucuronic acid, and lipids.
Addition of 0.1 mg of S-2 EPS per ml either to SWY or to YG containing no hydrocarbon did not enhance growth of the strains tested compared to growth in the absence of S-2 EPS. However, the responses of the rough strains to S-2 EPS in the presence of the AF or n-hexadecane were different. Growth inhibition by the AF was attenuated in the rough strains by the addition of 0.1 mg of S-2 EPS per ml both in SWYAF (Fig. 1A) and in YGAF (Fig. 1B). When S-2 EPS was added, the numbers of viable R-1 and R-2 cells at all sampling times increased about 10- to 100-fold compared to those in the absence of EPS.
Growth of the R-1 and R-2 strains in YG containing 10% (vol/vol) n-hexadecane in the presence and in the absence of S-2 EPS was also examined (Fig. 2). When S-2 EPS was added, growth of the R-1 and R-2 strains was rescued from inhibition by n-hexadecane.
The effect of S-2 EPS on survival of the rough strains in the presence of n-hexadecane under resting conditions was also investigated (Fig. 3). When S-2 EPS was added, survival of the R-1 and R-2 cells in the presence of 10% (vol/vol) n-hexadecane increased approximately 10- to 100-fold. The results suggested that EPS produced by S-2 protect the rough strains from the toxicity of the hydrocarbon.
Finally, we examined the effect of S-2 EPS on the survival of other
rough strains of the genus Rhodococcus. R. coprophilus ATCC
29080, R. erythropolis IFO 15567 and JCM 3201, R. globerulus IFO 14531, R. opacus ATCC 51881, R. rhodochrous ATCC 13808, and R. zopfii ATCC 51349 were
used in these experiments. The results are shown in Table
3. The number of viable cells was
decreased by treatment with 10% (vol/vol) n-hexadecane for
all of the strains tested, and the killing effect was attenuated by
addition of S-2 EPS. The results supported and generalized our notion
that S-2 EPS protects rough Rhodococcus strains from the
toxicity of n-hexadecane.
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The mechanism of tolerance to oils and n-hexadecane associated with S-2 EPS is not known at present. There are several reports demonstrating that addition of a biosurfactant or chemically synthesized surfactant enhances the biodegradation of organic solvents by bacteria (3, 5). It has also been shown that the level of tolerance to hydrocarbons is elevated by the production of various surface-active compounds (8, 13). Emulsification was observed when S-2 EPS was mixed with various oils. Therefore, one of the possible mechanisms for tolerance is that the surfactant activity of S-2 EPS renders cells resistant to the AF and n-hexadecane. Some Rhodococcus strains produce biosurfactant molecules in response to n-alkanes. These molecules are predominantly glycolipids (10), but other types have also been reported (9, 12, 14). S-2 EPS is a high-molecular-weight complex of acidic polysaccharides and lipids (our preliminary results) and, therefore, different from previously reported Rhodococcus biosurfactants.
The rough strains of Rhodococcus have strongly hydrophobic surfaces, while the surfaces of the smooth strains are hydrophilic. S-2 EPS has been shown to lower the cell surface hydrophobicity of rough strains of Rhodococcus, indicating that S-2 EPS functions as a hydrophilin (15). Aono and Kobayashi (1) reported that low cell surface hydrophobicity serves as a defense mechanism against organic solvents. It is thus possible that S-2 EPS lowers the cell surface hydrophobicity and establishes tolerance to oils and n-hexadecane.
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ACKNOWLEDGMENTS |
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We thank H. Kasai and H. Miyashita for valuable discussions and encouragement. We also acknowledge M. Nozawa and T. Aizawa for technical assistance.
This study was performed as part of the Industrial Science and Technology Frontier Program supported by the New Energy and Industrial Technology Development Organization. This study was also supported in part by a grant from Nihon University to M.S. and M.N. and by a "High-Tech Research Center Project" of the Ministry of Education, Science, Sports and Culture of Japan.
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FOOTNOTES |
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* Corresponding author. Mailing address: Marine Biotechnology Institute, Kamaishi Laboratories, Heita, Kamaishi, Iwate 026-0001, Japan. Phone: 81-193-26-6544. Fax: 81-193-26-6592. E-mail: shigeaki.harayama{at}kamaishi.mbio.co.jp.
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