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Applied and Environmental Microbiology, March 2000, p. 1223-1227, Vol. 66, No. 3
Department of Food Science and Nutrition,
University of Minnesota, St. Paul, Minnesota 55108
Received 21 July 1999/Accepted 30 November 1999
A functional pyc gene was isolated from
Lactococcus lactis subsp. lactis C2 and was
found to complement a Pyc defect in L. lactis KB4. The
deduced lactococcal Pyc protein was highly homologous to Pyc sequences
of other bacteria. The pyc gene was also detected in
Lactococcus lactis subsp. cremoris and L. lactis subsp. lactis bv. diacetylactis strains.
Lactococci are widely used as
starters for milk fermentations and are characterized by their
requirements for multiple nutritional factors, especially exogenous
organic nitrogen sources for growth. We previously described a
Lactococcus lactis C2 derivative, designated L. lactis KB4, which required aspartate or asparagine for growth in
milk. This strain lacked pyruvate carboxylase (Pyc) activity (33). Pyc is a biotin-containing enzyme that catalyzes the
ATP-dependent carboxylation of pyruvate to form oxaloacetate (OAA)
(4). The primary function of Pyc in L. lactis is
to form OAA, which serves as a precursor for aspartate synthesis.
Aspartate is a precursor for the synthesis of five other amino acids,
as well as for pyrimidine synthesis. Aspartate is also a nitrogen donor
for purine biosynthesis. These building blocks are further involved in
synthesizing molecules such as proteins, DNA, RNA, and ATP.
In the late 1970s, Hillier et al. (13, 14, 15) studied the
CO2 requirement of L. lactis C10, which led to
the discovery of the aspartate biosynthetic pathway in lactococci.
Using [14C]bicarbonate, they found that CO2
was incorporated into pyruvate to form OAA, which was then converted to
aspartate. The first reaction was catalyzed by the enzyme pyruvate
carboxylase. The pyc gene has been characterized for only a
few bacteria (9, 17, 18, 25); thus, genetic characterization
of the lactococcal pyc gene would be a significant step in
understanding the conservation of this anaplerotic enzyme during
evolution. Furthermore, genetic identification of the lactococcal
pyc gene is critical for our understanding of the physiology
of lactic acid bacteria, especially with regard to their pyruvate
metabolism, and may have an application in milk fermentations.
In this study, we report the identification, cloning, and nucleotide
sequence of the L. lactis C2 pyc gene and its use
in complementing the defect in the aspartate-requiring mutant L. lactis KB4.
DNA manipulations.
Chromosomal DNA was isolated from L. lactis as previously described (26). Plasmid DNA was
isolated from Escherichia coli by using a DNA isolation kit
(Qiagen Inc., Valencia, Calif.). Plasmids from L. lactis
were isolated as described by Anderson and McKay (2). DNA
restriction, dephosphorylation, and cloning were performed according to
standard procedures (28). DNA fragments were purified from
agarose gels by using the Geneclean kit (Bio 101, La Jolla, Calif.).
Lactococcal pyc gene probe development.
The amino
acid sequences of reported pyruvate carboxylases (9, 10, 16, 22,
30) and products of prokaryote gene fragments with the same
functional domains (6, 19) were aligned. Degenerate
oligonucleotide primer pairs were designed based on conserved amino
acid sequences from aligned functional domains. The primer pairs and C2
DNA (used as a template) were used in a PCR to obtain a lactococcal
pyc-specific gene probe.
Genomic library construction.
To build a genomic library,
L. lactis C2 DNA was partially digested with
Sau3AI and was ligated to the BamHI-digested
lambda pGEM11 vector (Promega Corp., Madison, Wis.). The recombinant DNA was then packaged with lambda phage proteins.
Plaque hybridization and nucleotide sequence determination.
The lactococcal pyc probe was used to identify plaques
possessing the pyc sequences from the lambda-C2 library.
Phage plaque hybridization, phage DNA isolation (with a kit from
Promega Corp.), and nonisotopic digoxigenin labeling and detection
(with a kit from Boehringer Mannheim Biochemicals, Indianapolis, Ind.)
were performed according to the manufacturers' directions. The filter washing temperature was 65°C. DNA sequencing was performed by the
dideoxy method of Sanger et al. (29). Double-stranded
sequencing of L. lactis C2 pyc was performed by
the Analytical Biotechnology Center, University of Minnesota, St. Paul.
Nucleotide and protein sequence homology searches were conducted using
the BLAST program (1) via the National Institute for
Biotechnology Information server. Multiple protein sequence alignments
were made with the Genetics Computer Group (Madison, Wis.) program
package, version 8.
Cloning of the pyc gene.
To clone the
pyc gene from C2, the DNA fragment containing the upstream
and downstream sequences of pyc was obtained by
high-fidelity PCR with cloned Pfu polymerase (Stratagene, La
Jolla, Calif.). Conditions were as recommended by the manufacturer. The
PCR fragment was cloned into the E. coli-lactococcal shuttle
vector pCI372 (12).
Growth in SSM and acid production in milk.
Cells were grown in
simple synthetic medium (SSM) (33) containing all amino
acids required for growth except for aspartate and asparagine in order
to study their aspartate-synthesizing capability. To evaluate the rate
of acid production, cells were grown at 30°C in 11% (wt/vol)
reconstituted skim milk (steamed for 60 min) using a 1% inoculum from
an overnight culture, and the pH was monitored.
Immunoblot analysis of Pyc in L. lactis.
L. lactis
cells from 10 ml of an overnight culture were collected, washed once
with 0.85% NaCl, and suspended in 0.5 ml of Tris-EDTA (28)
buffer. The iced cell suspensions were disrupted for 2 min by using a
Mini-bead beater-8 cell disrupter (Biospec Products, Bartlesville,
Okla.) at maximal power. The cell suspension was centrifuged at
10,000 × g for 2 min to collect the supernatant. The
protein content of the supernatant was determined by using a protein
assay kit (Bio-Rad, Hercules, Calif.) before the supernatant was mixed
with sample buffer. The mixtures were incubated for 10 min in boiling
water. About 120 µg of cell proteins was separated on a sodium
dodecyl sulfate-10% polyacrylamide gel and electroblotted onto
nitrocellulose membranes for 18 h at 30 V as recommended by the
manufacturer (Bio-Rad). The lactococcal Pyc protein on the blot was
detected by using rabbit anti-Rhodobacter capsulatus Pyc
serum (35) and the Bio-Rad amplified alkaline phosphatase goat anti-rabbit immunoblot assay kit as recommended by the manufacturer.
Isolation and cloning of the L. lactis C2
pyc gene.
By comparing the amino acid sequences of
functional domains of pyruvate carboxylases from various organisms with
those of products of prokaryote gene fragments carrying the same
functional domains, several conserved regions were selected (Fig.
1). Degenerate oligonucleotides were
designed based on these conserved sequences, according to frequent
codon usage in lactococci (7). These oligonucleotides were
used as primers in PCR. A PCR product of approximately 3 kb was
detected when the pair of degenerate oligonucleotides PYC1
(5'-GCNAAMGNGGNGARATH-3') and PYC7 (5'-YTCCATYTTCATNGC-3') were
used as the primers (N = A+T+G+C, Y = G+T, M = A+C,
R = A+G, and H = A+T+C) and C2 chromosomal DNA was used as
the template. Partial DNA sequence analysis showed that the PCR
fragment encoded a putative protein that was highly homologous to known
pyruvate carboxylases. A subfragment (a 600-bp EcoRV
digestion fragment) of this PCR product was then used as a lactococcal
C2 pyc gene-specific probe. An L. lactis C2
genomic DNA library was constructed, and the lactococcal
pyc-specific probe was used to screen phage plaques for DNA
insertions containing the pyc gene. One of the positive plaques, S11-1, contained a 20-kb insertion from C2. This 20-kb fragment was cloned into the shuttle vector pTRKH2 (24), and the resulting plasmid was designated pTHPYC1. The DNA sequence of the
region containing the pyc gene was determined. In order to
study the role of pyc without the interference of other
genes on the large fragment, a 3,746-bp fragment that encompassed the putative regulation and termination regions of the lactococcal pyc gene was obtained by high-fidelity PCR with PYC18
(5'-TCC CCC GGG CCA AAT TAT GAA AAC GAT TGA CAA ATG-3') and PYC20
(5'-TTC TGC AGT TGT AAA ATT CAC TAG GAA TTT GTG-3'). These primers were selected from the end of the open reading frame (ORF) upstream and the
beginning of the ORF downstream of pyc (unpublished
sequence) coupled with 5'-TCC CCC GGG for SmaI digestion and
5'-TTC TGC AG for PstI digestion, respectively. L. lactis C2 DNA was the template. The PCR product was cloned into
the shuttle vector pCI372 (12), resulting in pCPYC1.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Cloning, Sequencing, and Expression of the Pyruvate
Carboxylase Gene in Lactococcus lactis subsp.
lactis C2
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FIG. 1.
Alignment of amino acid sequences of reported pyruvate
carboxylases and products of prokaryote gene fragments with the same
functional domains. (A) Biotin carboxylase domain; (B) biotin binding
domain. Pycl.Sc, S. cerevisiae Pyc1 (33); Pyc.hu,
human Pyc (11); Pyc.rat, rat Pyc (19); PCC.rat,
rat propionyl coenzyme A carboxylase (6); BC.Ec, E. coli acetyl coenzyme A carboxylase (24); Pyc.Re,
R. etli (9). Conserved amino acid sequences
(boxed) were used to design degenerate oligonucleotide primers for
PCR.
Sequence analysis of the L. lactis pyc gene.
DNA
sequence analysis of pTHPYC1 identified an uninterrupted ORF spanning a
3-kb fragment that showed homology to known pyruvate carboxylases at
both the DNA and protein levels. The L. lactis C2
pyc gene consisted of 3,411 bp and encoded a
1,137-amino-acid Pyc protein with a predicted molecular mass of 123 kDa. A perfect
10 promoter consensus was identified upstream of the
pyc ATG start codon, but no appropriately spaced
35
consensus region was present.
Mutant complementation.
As previously observed, L. lactis KB4 required aspartate for growth and was Pyc
(33). To determine if the cloned pyc gene could
complement the aspartate biosynthetic defect in KB4, the vector pCI372,
carrying the cloned pyc gene (pCPYC1), was introduced into
KB4. The resulting transformant, HWPC001, then grew in a chemically
defined medium lacking aspartate (Fig.
2). It was also able to utilize
-casein as a sole nitrogen source (data not shown). However, when
the rate of acid production in milk by KB4(pCPYC1) was compared to that
of the parental strain, L. lactis C2, KB4(pCPYC1) was found to exhibit a lower rate (Fig. 3). This
lower rate was due to the presence of the cloning vector pCI372, as
L. lactis C2 carrying pCI372 exhibited a rate of acid
production similar to that of KB4 possessing pCI372 with the
pyc gene (Fig. 3). Why the vector exhibited this inhibitory
effect is unknown. The results do suggest, however, that the
pyc gene in KB4 is capable of restoring acid-producing ability similar to that of the wild-type strain, C2, when the latter
contains the vector. These results support the view that pyc
is capable of reestablishing the Fmc+ phenotype in KB4 by
restoring the ability to synthesize aspartic acid. It was previously
shown that the addition of aspartic acid to milk restored the
fast-acid-producing phenotype to KB4 (33).
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Investigation of Pyc in KB4.
Primers specific to
pyc were used to test for the presence of pyc by
PCR. A specific PCR product of the expected size for the pyc
gene was observed, suggesting the presence of the pyc gene
in KB4 (data not shown). As KB4 was missing Pyc activity, we
investigated whether a Pyc protein was produced in KB4. On Western
blots developed to detect Pyc proteins (using Pyc antibody), a band
which migrated with an approximate molecular weight of 127,000 (close
to the expected Pyc weight of 123,000) was observed. However, the
intensity of the bands from KB4 and the KB4 transformant containing
pCI372 (vector only) was less than that of the bands from C2 and the
KB4 transformant containing the cloned pyc gene (HWPC001)
(Fig. 4). This suggested that KB4 lacked
significant Pyc activity because less cellular Pyc protein was present.
The absence of Pyc activity in KB4 could be due to changes in the regulation of protein expression, structural mutations in the pyc gene, or polarity effects on gene expression.
|
Detection of pyc in other lactococcal strains. Using the PCR primer pair PYC1 and PYC7, we also tested for the presence of the pyc gene in other lactococcal strains. A 3-kb fragment was detected in all the Lactococcus lactis subsp. cremoris (TR, E8, SK11, and HP) and Lactococcus lactis subsp. lactis bv. diacetylactis (11007, DRC1, and 425A) strains examined, which suggested that the pyc gene also exists in these strains (data not shown). This result suggested that OAA synthesis via pyruvate carboxylase may be an important pathway in lactococci. This result could be of industrial significance, as pyruvate is a central metabolic intermediate and a precursor for various compounds. For instance, the industrially significant flavor compound diacetyl is derived from pyruvate. In order to increase the production of diacetyl, attempts are being made to block pathways that convert pyruvate into other end products. In this way, more pyruvate would be available for diacetyl production. However, the drainage of pyruvate through pyruvate carboxylase has not been considered when designing metabolically engineered strains, possibly due to the lack of knowledge about this pathway. As OAA is an anaplerotic precursor involved in synthesizing amino acids, nucleotides, and other cofactors, the amount of pyruvate utilized could be significant. Thus, an understanding of the role of pyruvate carboxylase in lactococci, especially in L. lactis bv. diacetylactis strains, and of the genetic organization and regulation of this enzyme may open the possibility of bioengineering strains with increased diacetyl production through modification of the pyruvate carboxylase pathway.
Pyruvate carboxylase is a central metabolic enzyme that has attracted extensive research interest since the 1960s. The wide distribution of pyruvate carboxylase among organisms, even among those without a complete tricarboxylic acid cycle, clearly indicates its biological significance (31). The central role of aspartate and OAA in anabolic metabolism might explain why, up to now, there has been no report of an aspartate mutant, or especially of a pyruvate carboxylase mutant, in lactococci. It is generally believed that in lactic acid bacteria, sugars are metabolized predominantly to generate energy and are used as a carbon source (3), whereas anabolic precursor metabolites are primarily obtained from other components of the medium (8). However, our study on the pyruvate carboxylase-deficient mutant suggests that the primary source of the anabolic precursors OAA and aspartate is biosynthesis. The ability of lactococcal strains to absorb OAA (23, 33) and aspartate (15) may be limited; thus, a functional pyruvate carboxylase is required for fast milk coagulation by lactococci.Nucleotide sequence accession number. The sequence of the region containing the pyc gene has been submitted to GenBank under accession no. AF068759.
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ACKNOWLEDGMENTS |
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This research was supported, in part, by the Minnesota-South Dakota Dairy Foods Research Center, St. Paul, by Dairy Management Inc., Rosemont, Ill., by a National Institute of General Medical Sciences (NIGMS) Training Grant in Biotechnology, and by the Kraft General Foods Chair in Food Science.
We thank D. Twomey for discussions and suggestions on the manuscript. The Rhodobacter Pyc-specific antibody was kindly provided by Alexander F. Yakunin from Départment de Microbiologie et Immunologie, Université de Montreal, Montreal, Canada.
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FOOTNOTES |
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* Corresponding author. Mailing address: Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108. Phone: (612) 624-3090. Fax: (612) 625-5272. E-mail: lmckay{at}che2.che.umn.edu.
Published as paper no. 99-1-18-0023 of the contribution series of
the Minnesota Agricultural Experiment Station based on research conducted under project 18-062.
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