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Applied and Environmental Microbiology, June 2000, p. 2408-2413, Vol. 66, No. 6
Department of Crop and Soil Sciences and
Center for Microbial Ecology, Michigan State University, East
Lansing, Michigan 48824,1 and Department
of Civil and Environmental Engineering, The University of Illinois,
Urbana, Illinois 618012
Received 31 January 2000/Accepted 21 March 2000
Strain SF3, a gram-negative, anaerobic, motile, short curved rod
that grows by coupling the reductive dechlorination of 2-chlorophenol (2-CP) to the oxidation of acetate, was isolated from San Francisco Bay
sediment. Strain SF3 grew at concentrations of NaCl ranging from 0.16 to 2.5%, but concentrations of KCl above 0.32% inhibited growth. The
isolate used acetate, fumarate, lactate, propionate, pyruvate, alanine,
and ethanol as electron donors for growth coupled to reductive
dechlorination. Among the halogenated aromatic compounds tested, only
the ortho position of chlorophenols was reductively dechlorinated, and additional chlorines at other positions blocked ortho dechlorination. Sulfate, sulfite, thiosulfate, and
nitrate were also used as electron acceptors for growth. The optimal
temperature for growth was 30°C, and no growth or dechlorination
activity was observed at 37°C. Growth by reductive dechlorination was
revealed by a growth yield of about 1 g of protein per mol of 2-CP
dechlorinated, and about 2.7 g of protein per mole of
2,6-dichlorophenol dechlorinated. The physiological features and 16S
ribosomal DNA sequence suggest that the organism is a novel species of
the genus Desulfovibrio and which we have designated
Desulfovibrio dechloracetivorans. The unusual physiological
feature of this strain is that it uses acetate as an electron donor and
carbon source for growth with 2-CP but not with sulfate.
Substantial amounts of halogenated
aromatic compounds have been released to the environment and many of
them have accumulated in groundwater and sediments (11, 14, 24,
26). Many of these compounds are resistant to aerobic microbial
metabolism often because the chlorine substitution blocks oxygenase
attack. Fortunately, many halogenated compounds can be dehalogenated by anaerobic microorganisms. Several bacteria capable of dehalogenating halogenated aromatic compounds have been isolated and characterized (2, 3, 4, 5, 18, 25, 27, 28, 29). One previous isolate has
been described which reductively dechlorinates 2-chlorophenol (2-CP) to
phenol (5). This organism was isolated from freshwater sediment and is unique for dechlorinators in that it could also grow as
a microaerophile, although it did not dechlorinate under this
condition. Bacteria, such as this one, which use the dehalogenation reaction as their sole electron acceptor for energy generation and
growth are termed halorespirers (25) or dehalorespirers (11).
To date, much of the dehalogenation research has been directed toward
understanding the fate and behavior of halogenated pollutants in
freshwater sediments, soils, and sludges. Comparatively little is known
about the fates of these pollutants or dehalogenating organisms from
the marine environment despite the fact that marine biota produce a
remarkable array of halogenated compounds (12). For example,
studies by King (15) indicate that 2,4-dibromophenol occurred at concentrations of up to several hundred micromolar in
hemichordate burrow walls and that this chemical was dehalogenated in
these sediments under anaerobic conditions. This result suggested that
bacterial populations from some marine habitats may have developed
enzymatic capabilities to degrade these naturally occurring organohalides. Hence, marine sources may reveal further diversity of
dehalogenating microorganisms.
Here, we describe enrichment, isolation, and characterization of a
novel marine bacterium capable of growth in a synthetic seawater medium
on 2-CP and acetate. This new isolate dechlorinates ortho-chlorophenol, producing phenol as a product.
Phenotypic and 16S ribosomal DNA (rDNA) phylogenetic studies indicate
that the organism belongs to the Desulfovibrio group of the
sulfate-reducing bacteria. To our knowledge, this is the first member
of the Desulfovibrio group that is capable of oxidizing acetate.
Media and growth conditions.
Cultures were grown in 160-ml
serum bottles with 50 or 100 ml of anaerobic synthetic seawater medium
or in 30-ml anaerobic culture tubes with 20 ml of medium. The medium
was modified from standard seawater media to remove sulfate so that
dechlorinators rather than sulfate reducers could be enriched, and to
achieve an Na+ concentration of 0.46 M, which approximates
that of seawater. It contained the following mineral salts (in
grams/liter): NaCl, 25; MgCl2, 1.4;
KH2PO4, 0.2; NH4Cl, 0.3; KCl, 0.5;
and CaCl2, 0.1. A trace element solution was added to give
the following final concentrations (in milligrams/liter):
MnCl2 · 6H2O, 5;
H3BO3, 0.5; ZnCl2, 0.5;
CoCl2 · 6H2O, 0.5;
NiSO4 · 6H2O, 0.5;
CuCl2 · 2H2O, 0.3; and
NaMoO4 · 2H2O, 0.1. In addition, the
medium contained 0.003 mg of NaSeO3 and 0.008 mg of
Na2WO4 per liter and 10 mg of resazurin per
liter. The medium was boiled under oxygen-free N2 and
cooled to room temperature under N2-CO2 (95:5).
Na2S (as a reductant) and NaHCO3 were then
added to final concentrations of 1 and 30 mM, respectively, and the pH
of the medium was adjusted to 7.3 to 7.5 by varying the CO2
concentration in the headspace. The medium was dispensed into
N2-CO2-flushed serum bottles or culture tubes
capped with butyl rubber stoppers and sterilized by autoclaving. The
sterile medium was amended with an anaerobic sterile Wolin vitamin
solution (34) plus thiamine, 1,4-naphthoquinone, nicotinamide, hemin, and lipoic acid at concentrations of 0.05, 0.2, 0.5, 0.05, and 0.05 mg/liter, respectively. MgCl2 and
CaCl2 were added from sterile anaerobic stock solutions to
avoid precipitation.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Isolation and Characterization of Desulfovibrio
dechloracetivorans sp. nov., a Marine Dechlorinating
Bacterium Growing by Coupling the Oxidation of Acetate to the
Reductive Dechlorination of 2-Chlorophenol
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ABSTRACT
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
![]()
INTRODUCTION
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
![]()
MATERIALS AND METHODS
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
Enrichment and isolation of dechlorinating microorganisms.
Dechlorinating sediment microcosms were fed additional 2-CP several
times, and then a 10% transfer was made to a fresh seawater medium.
After 2 mM 2-CP was consumed in the second transfer, a series of
cultures (5% inoculum, diluted 10
1 to 10
7)
was made for further enrichment of 2-CP dechlorinators in the seawater
medium amended with 250 µM 2-CP and 2.5 mM acetate as an electron
donor. Dechlorinating organisms were isolated from this enrichment
using deep agarose shake cultures which consisted of 10 ml of anaerobic
seawater medium solidified with 1% low-gelling-temperature agarose and
supplemented with 2-CP and acetate to final concentrations of 250 µM
and 2.5 mM, respectively.
Gram staining, microscopy, and test of desulfoviridin. Gram staining was done by standard methods (8). Phase-contrast photomicrographs of cells spread on dry agarose coated slides were taken using a Zeiss microscope. The presence of desulfoviridin was assayed by the method of Postgate (22).
Phenotypic characterization. To test the salt dependency of the isolate, duplicate 20-ml cultures of seawater medium were amended with 2-CP plus acetate, along with various concentrations of NaCl, KCl, and sucrose. Growth was measured by monitoring the depletion of 2-CP and the appearance of phenol by high-performance liquid chromatography (HPLC).
To test the range of electron donors used, duplicate 20-ml cultures of seawater medium were amended with 2-CP and electron donors at final concentrations of 250 µM and 5 mM, respectively. Acetate at 50 to 100 µM was added as the carbon source when formate and hydrogen were tested as electron donors for dechlorination and sulfate reduction. Growth was determined by measuring the depletion of 2-CP, the production of phenol and the increase of visual culture turbidity over three successive feedings. To determine the range of electron acceptors used, the indicated halogenated aromatic compounds were added at 250 µM to seawater medium with 2.5 mM acetate in duplicate 20-ml cultures. Fumarate, sulfate, sulfite, thiosulfate, and nitrate were also tested as electron acceptors at 5 mM with each of three different electron donors: acetate, lactate, and pyruvate (5 mM each). The cultures were periodically monitored for the consumption of electron donors, depletion of electron acceptors, appearance of products, and increase in culture turbidity over three successive feedings. A 1% inoculum from an actively dechlorinating culture grown on acetate and 2-CP in seawater medium was used for all of the above experiments. Strict anaerobic conditions were used, and all cultures were incubated at 25°C. To test if the reductive dechlorination activity was inducible, two sets of duplicate cultures were grown on fumarate plus pyruvate and on 2-CP plus acetate. When 500 µM 2-CP and 5 mM fumarate had been depleted, both sets of cultures were amended with 100 µM 2-CP. Samples were taken at 3-h intervals after 2-CP addition and then analyzed for 2-CP removal.14C-acetate utilization. The isolate was grown with 14CH314COOH and 2-CP, sulfate, or no electron acceptor. The cultures were incubated for 3 to 4 weeks and then analyzed as follows: 1 ml of culture fluid was taken from which 0.25 ml was added to the vials containing 100 µl of 2 N HCl and 0.25 ml was added to the vials containing 100 µl of 2 N KOH. The remaining 0.5 ml were filtered through 0.22-µm (pore-size) filters, and then the filters were rinsed with 20 ml of deionized water and placed in scintillation vials to determine the 14C assimilated. KOH (5 ml of a 2 N concentration) was also added to the original cultures, and 0.25 ml was taken for the detection of all the 14C present, including the 14CO2 in the headspace. The vials with HCl were degassed with forced air to drive off CO2. A biodegradable scintillation cocktail (5 ml) was added to each vial, the contents were shaken until clear, and then the radioactivity was determined by scintillation counting. The 14C in bacterial cells was measured in vials with the filter. The 14C in bacterial cells and in the culture solution including dissolved 14CO2 was measured in vials with KOH. At the same time, vials with HCl gave the 14C in bacterial cells and culture solution excluding 14CO2 in the culture solution. The production of total 14CO2 was calculated after subtracting 14C values in vials with HCl from the total 14C recovered.
Growth rate and protein yield. Because of the low cell density, growth rates were estimated from the rate of phenol production. Samples were taken from duplicate cultures every 12 h and analyzed for phenol production. To measure growth yield, replicate cultures were grown in serum bottles in seawater medium amended with 2.5 mM acetate and with or without 250 µM 2-CP or 2,6-dichlorophenol (2,6-DCP). After about 1 mmol of the substrates was consumed, the cultures were harvested and analyzed for substrate transformation and protein yield.
Chemical analysis. Phenol and chlorophenols were analyzed by HPLC with a Hibar RP-18 (10-µm) column, a flow rate of 1.5 ml/min, an eluent of H2O-CH3CN-H3PO4 (66:33:0.1), and a UV detector set to 218 nm. The appearance of products and the disappearance of substrates were verified by comparison with authentic standards and with zero time samples. Acetate, fumarate, pyruvate, lactate, formate, and succinate were analyzed by ion-exclusion HPLC. Sulfate, nitrate, and nitrite were analyzed by ion chromatography. Ammonia was analyzed by a Lachat flow injection analyzer. H2 was analyzed by a Hewlett-Packard gas chromatograph with a reduction gas detector. Protein yield was measured by the method of Lowry after alkaline hydrolysis (13).
Genomic fingerprinting. As a test for culture purity, the isolate was cultured under three different growth conditions: 2-CP plus acetate, sulfate plus lactate, and Luria-Bertani (LB) medium. Samples (4 ml) were collected from these cultures for repetitive extragenic palindromic PCR using the primers and procedure of Rademaker et al. (23).
16S rRNA gene sequencing and analysis. DNA was extracted by a method for diverse bacteria (30) from a 20-ml culture. The 16S rRNA gene was amplified by using primers FD1 and RD1 (31) and a PCR protocol for this purpose (5). The PCR product was purified using Wizard Purification System (Promega) and sequenced in both directions with an automated fluorescent dye terminator sequencer. The primers used for sequencing corresponded to conserved regions of the 16S rRNA gene sequence (33).
The resulting sequence was analyzed, and the phylogenetic placement was obtained using Ribosomal Database Project (RDP-II, version 7.1) (19). A maximum-likelihood phylogenetic tree was created with the program fastDNAml (21).Nucleotide sequence accession numbers. The 16S rDNA sequence described above was deposited under GenBank accession number AF230530. The 16S rDNA sequence of strain TBP-1 was obtained from GenBank as accession number AF090830. The 16S rDNA sequences for the following organisms were obtained in aligned format from RDP-II (19) (RDP-II and GenBank accessions are in parentheses): Desulfovibrio profundus (Dsv.profun, U90726), D. aespoeensis (Dsv.aespoe, X95230), D. halophilus (Dsv.halph2, X99237), "D. oxyclinae" (Dsv.spPIB, U33316), D. salexigens (Dsv.salexi, M34401), D. zosterae (Dsv.zoster, Y18049), D. senezii (Dsv.senezi, AF050100), D. aminophilus (Dsv.amphil, AF067964), D. africanus (Dsv.afric2, X99236), D. alcoholovorans (Dsv.alvora, AF053751), D. fructosovorans (Dsv.frvora, AF050101), D. gabonensis (Dsv.gabonn, U31080), "D. fairfieldensis" (Dsv.fairfl, U42221), D. cuneatus (Dsv.cuneat, X99501), D. litoralis (Dsv.litora, X99504), D. acrylicus (Dsv.acryli, U32578), and Escherichia coli (E. coli, J01695).
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RESULTS |
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Isolation of strain SF3.
Dechlorination activity was obtained
in cultures diluted to 10
7 of the third serial transfer.
The active 10
7 dilution was fed additional 2-CP and then
diluted to inoculate deep agarose shake cultures. Small white colonies
became visible after about 1 week. Thirty individual colonies were
picked from the 10
6 and 10
7 dilutions and
transferred to homologous liquid media and tested for
dechlorination activity. After 2 weeks, 2-CP disappeared from 27 cultures with the concomitant appearance of an approximately equal amount of phenol. To further ensure culture purity, one culture
was randomly chosen and further purified through a second round of
dilution and deep agarose shake cultures. Eight colonies were picked,
and all of them showed dechlorination activity within 2 weeks. One of
the cultures was selected for further study; it was designated as
strain SF3, indicating that it was enriched from San Francisco Bay
sediment. Culture purity was demonstrated by the following methods: (i)
dechlorination activity was recovered in dechlorination medium when a
1% inoculum was made from cultures grown on LB medium, sulfate plus
lactate, or fumarate plus pyruvate; (ii) dechlorination activity was
recovered from the colonies grown on sulfate plus lactate and on LB
plates; and (iii) repetitive extragenic palindromic PCR patterns were
identical from cultures grown on the three media.
Strain characteristics.
Strain SF3 is a gram-negative, motile,
short curved rod 1 to 4 µm long by 0.4 to 0.6 µm wide (Fig.
1). Desulfoviridin was present in the
organism. Anaerobic conditions were required for reductive
dechlorination and growth, since both ceased when oxygen was introduced
into the liquid cultures. The optimal temperature for
dechlorination and growth was 30°C, and no dechlorination activity or
growth was observed at 37°C. The doubling times on 2-CP plus acetate,
inferred from the rate of phenol appearance, at 25 and 30°C were 26 and 20 h, respectively (Fig. 2).
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Electron donors and acceptors.
Besides acetate, strain SF3
also used fumarate, lactate, propionate, pyruvate, alanine, and ethanol
as electron donors for reductive dechlorination and growth but did not
use hydrogen, formate, phenol, benzoate, or butyrate. Fumarate and
propionate produced slower dechlorination rates than the other electron
donors. Pyruvate was fermented stoichiometrically to acetate. Among the halogenated electron acceptors tested, only the ortho
position of chlorophenols was dechlorinated, and additional chlorines
at other positions blocked ortho dechlorination (Table
1). Strain SF3 converted fumarate to
succinate and also used sulfate, sulfite, thiosulfate, and nitrate as
electron acceptors to oxidize lactate or pyruvate incompletely to
acetate. Acetate was not further oxidized when any of these inorganic
compounds were the electron acceptors.
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Induction of dechlorination reaction.
Dechlorination activity
was induced by growth on 2-CP, since the culture previously exposed to
2-CP rapidly dechlorinated the additional 2-CP, while the culture
previously grown on fumarate plus pyruvate showed no significant
decrease in 2-CP concentration within 12 h after addition of 2-CP
(Fig. 4).
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Assimilation and oxidation of acetate.
Incorporation of
14C-acetate into cells and the production of
14CO2 occurred when 2-CP was present, but not
when sulfate was present (Table 2). The
ratio of 14CO2 produced per 14C
assimilated is consistent with oxidative growth on acetate. These
results indicate that strain SF3 is able to couple the oxidation of
acetate to the reductive dechlorination of 2-CP.
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Protein yield coupled to reductive dechlorination.
The growth
of strain SF3 via reductive dechlorination was demonstrated by
measuring the protein yield in the presence or absence of 2-CP and
2,6-DCP with acetate as the electron donor (Table 3). Although both the 2-CP and 2,6-DCP
cultures produced approximately 1 mM phenol the amount of cell protein
more than doubled with 2,6-DCP as the electron acceptor. This is
consistent with the increased available free-energy per mol of electron
acceptor with the extra chlorine substituent on 2,6-DCP.
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Phylogeny of strain SF3.
Comparison of the 16S rDNA sequence
of strain SF3 with those in RDP-II indicated that strain SF3 is a
member of the Desulfovibrio group of the sulfate-reducing
bacteria (Fig. 5). Its closest relatives are Desulfovibrio aespoeensis and Desulfovibrio
profundus, with similarities of 95.3 and 93.5%, respectively.
Phylogenetic analysis of 16S rRNA genes from strain SF3 and selected
Desulfovibrio strains indicated that it shares a specific
relationship with D. profundus and D. aespoeensis to the exclusion of other Desulfovibrio
spp., even though the individual species of Desulfovibrio
could not be well resolved (indicated by low bootstrap values).
Additional analysis using parsimony and neighbor-joining methods
gave similar results (not shown). With all methods, strain SF3
grouped with D. profundus and D. aespoeensis,
while the debrominating strain TBP-1 (3) grouped with
D. acrylicus.
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DISCUSSION |
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The results presented here suggest that the new isolate gains
energy for growth from the dechlorination reaction. Acetate supported
growth with 2-CP as an electron acceptor, producing CO2,
while no growth occurred when only acetate was present. The protein
yield was proportional to the amount of chlorine removed and was about
twice as much on 2,6-DCP as on 2-CP, implying that, like strains DCB-1
(9, 10, 20) and 2CP-1 (5), strain SF3 gains
energy by using the chlorinated aromatic substrate as a respiratory
electron acceptor. Also, the stoichiometry of chlorine removed to
acetate consumed is in agreement with the theoretical maximal value of
four electron pairs produced per acetate oxidized to CO2,
with the remaining reducing equivalents going to the biomass. The
average fraction of equivalents going to the biomass (fs) was calculated from the protein yield data and 14C-acetate
assimilation data to be 0.14. This is similar to values reported by
Löffler et al. (17), and the corresponding fraction of
electrons used for reductive dechlorination (0.86 = fe) is not far from values reported for halorespiring
cultures (17). Based on the data a stoichiometric equation
for strain SF3 can be written as follows:
CH3COO
+ 3.44 2-CP + 0.056 NH4+ + 0.944 H+ + 0.99 H2O
3.44 phenol + 1.72 CO2 + 0.056 C5H7O2N (cells) + 3.44 HCl.
It is very interesting that acetate cannot be oxidized by coupling growth to sulfate, sulfite, thiosulfate, and nitrate but can be used as an electron donor for reductive dechlorination. Growth by coupling acetate oxidation to reductive dechlorination was observed in strain SF3 within 2 weeks with a 1% inoculum. Sulfate reduction, however, was not observed in strain SF3 within 6 months when acetate was provided as the electron donor. That the same organic compound was not used under different electron-accepting conditions was unexpected. Perhaps, strain SF3 employs different electron transport systems for dechlorination and sulfate reduction. To our knowledge, except for strain SF3, no sulfate-reducing bacteria in the genus Desulfovibrio can oxidize acetate under any electron-accepting conditions.
Strain SF3 seems well adapted to the marine and estuarine environments since it grows at concentrations of NaCl ranging from 0.16 to 2.5%. This result is different from a salinity-dependent debrominating bacterium isolated from estuarine sediments for which the highest growth rate and yield were achieved with 3.75% NaCl (3). Since no dechlorination activity was obtained when NaCl was substituted by sucrose or KCl, strain SF3 must have an Na+ requirement. The concentration of Na+ in the river waters is about 5 to 40 mg/liter (32), which is much lower than that required by strain SF3 and that used for enrichment and isolation of some dechlorinating microorganisms from freshwater lake sediment and soil samples (2, 5). It is particularly interesting that under the same enrichment conditions used here, except for the high NaCl concentration, soil and freshwater environments yielded halorespiring myxobacteria (5, 24). These myxobacteria, however, would not grow in the presence of NaCl concentrations equivalent to seawater (J. R. Cole, A. L. Cascarelli, and J. M. Tiedje, unpublished data.).
The evaluation of substrate range for reductive dechlorination indicated that only the ortho position of chlorophenols was dechlorinated and that additional chlorines at other positions blocked ortho dechlorination. Other chlorophenol-dehalogenating microorganisms also only dehalogenated substituents ortho to the phenolic group. Strain 2CP-1, a myxobacterium, dehalogenated several ortho-halogenated aromatics including 2-CP, 2-bromophenol (2-BP), 2,5-DCP, and 2,6-DCP (5). A gram-positive Desulfitobacterium transformed several chlorinated phenols, including 2,3-DCP, 2,3,4-trichlorophenol, and 2,4,6-trichlorophenol (29). It is surprising that 2-BP was not a dehalogenation substrate for strain SF3, since most of the previous 2-CP dechlorinating bacteria also used 2-BP (5, 24). The extremely limited range of dehalogenated substrates used by strain SF3 suggests that chlorophenol dechlorination activity is not a fortuitous or cometabolic reaction. The fact that the dechlorination is inducible is further evidence for a more specific, enzymatically catalyzed dechlorination reaction. The historical reason for such an enzymatic activity is less clear, although some halogenated aromatic compounds occur in natural environments and especially in marine sediments as a consequence of animal and algal activities (1, 6, 12, 15, 16).
Comparison of the 16S rDNA sequence of strain SF3 with a database of 16S rDNA sequences indicated that the organism is a member of the delta subdivision of proteobacteria, as are other 2-CP dechlorinating bacteria such as strains 2CP-1 and 2CP-C (5, 24). The 16S rDNA sequence of strain SF3, however, does not place the organism among the myxobacteria, but instead maps it to the Desulfovibrio group of the sulfate-reducing bacteria which have nutritional versatility and phylogenetic diversity (7). Strain SF3's cell morphology, motility, and sulfate reduction are also characters in common with this genus. However, halorespiration, acetate oxidation, the lack of use of H2, and a 5% difference in 16S rDNA sequence from the nearest relative suggest that strain SF3 represents a new species of the genus Desulfovibrio.
Description of Desulfovibrio dechloracetivorans sp. nov. D. dechloracetivorans (de.chlor.a.ce.ti.vo'rans. L. pref. de, off, away; Gr. n. chloro, referring to the group VII element chlorine; L. n. acetum, vinegar; L. part. adj. vorans, consuming; M. L. part. adj. dechloracetivorans, removing chlorine and consuming acetate, referring to the characteristic of coupling acetate oxidation to reductive dechlorination for growth). Cells are gram-negative, anaerobic, motile, short curved rods 1 to 4 µm long by 0.4 to 0.6 µm wide. Cells are able to grow by coupling the oxidation of acetate to the reductive dechlorination of 2-CP. ortho-Chlorophenols, sulfate, sulfite, thiosulfate, nitrate, and fumarate are used as electron acceptors. Acetate, fumarate, lactate, propionate, pyruvate, alanine, and ethanol are used as electron donors for reductive dechlorination. Lactate and pyruvate are incompletely oxidized to acetate during growth on sulfate or nitrate. Growth occurs at NaCl concentrations of 0.16 to 2.5%. The optimal growth temperature is 30°C. Colonies grown on LB agar medium, lactate-plus-sulfate medium and 2-CP-plus-acetate medium are white and round with a diameter of 1 to 2 mm after 1 week of growth. The type strain is SF3. The organism was isolated from San Francisco Bay sediment. It has been deposited in the American Type Culture Collection as strain ATCC 700912.
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ACKNOWLEDGMENTS |
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We thank Junko Munakata-Marr for help collecting the sediment sample and Frank Dazzo for microscopy.
This research was supported by ONR grant N00014-95-1-0115 and the Center for Microbial Ecology through NSF grant DEB 9120006.
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FOOTNOTES |
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* Corresponding author. Mailing address: Center for Microbial Ecology, Plant and Soil Sciences Building, Michigan State University, East Lansing, MI 48824-1325. Phone: (517) 353-9021. Fax: (517) 353-2917. E-mail: tiedjej{at}pilot.msu.edu.
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