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Previous Article | Next Article 
Applied and Environmental Microbiology, January 2001, p. 185-189, Vol. 67, No. 1
Department of Microbial Ecology and
Biotechnology, National Environmental Research Institute, DK-4000
Roskilde, Denmark
Received 9 May 2000/Accepted 5 October 2000
Many strains of Bacillus cereus cause gastrointestinal
diseases, and the closely related insect pathogen B. thuringiensis has also been involved in outbreaks of diarrhea.
The diarrheal types of diseases are attributed to enterotoxins. Two
different enterotoxic protein complexes, hemolysin BL (HBL) and
nonhemolytic enterotoxin (NHE), and an enterotoxic protein, enterotoxin
T, have been characterized, and the genes have been sequenced. PCR primers for the detection of these genes were deduced and used to
detect the genes in 22 B. cereus and 41 B. thuringiensis strains. At least one gene of each of the two
protein complexes HBL and NHE was detected in all of the B. thuringiensis strains, while six B. cereus strains
were devoid of all three HBL genes, three lacked at least two of the
three NHE genes, and one lacked all three. Five different sets of
primers were used for detection of the gene (bceT) encoding
enterotoxin T. The results obtained with these primer sets indicate
that bceT is widely distributed among B. cereus
and B. thuringiensis strains and that the gene varies in
sequence among different strains. PCR with the two primer sets
BCET1-BCET3 and BCET1-BCET4 unambiguously detected the bceT gene, as confirmed by Southern analysis. The occurrence of the genes
within the two complexes is significantly associated, while neither the
occurrence of the two complexes nor the occurrence of the
bceT gene is significantly associated in the 63 strains. We
suggest an approach for detection of enterotoxin-encoding genes in
B. cereus and B. thuringiensis based on PCR
analysis with the six primer sets for the detection of genes in the HBL
and NHE operons and with the BCET1, BCET3, and BCET4 primers for the
detection of bceT. PCR analysis of the 16S-23S rRNA gene
internal transcribed spacer region revealed identical patterns for all
strains studied.
Many strains of Bacillus
cereus cause food poisoning and other infections. Two principal
types of food poisoning caused by B. cereus, emetic and
diarrheal, have been described. The emetic type is effected by a small
cyclic heat-stable peptide, which cause vomiting a few hours after
ingestion. Diarrheal types are attributed to enterotoxins, a group of
heat-labile proteins causing abdominal pain and diarrhea after
incubation for 8 to 16 h and vegetative growth of the bacteria in
the intestine (8, 22).
The enterotoxins are proteins causing cytotoxicity, fluid accumulation
in the ligated ileal loop of experimental animals, and dermonecrosis
and are lethal for mice (8, 22). Two protein complexes
from B. cereus strains, hemolysin BL (HBL) and nonhemolytic enterotoxin (NHE), and an enterotoxic protein, enterotoxin T
(bc-D-ENT), with these characteristics have been characterized. HBL,
characterized from B. cereus F837/76, contains three protein
components: a binding component B, and two lytic components
L1 and L2 (3). The B component,
encoded by the hblA gene, was cloned and sequenced by
Heinrichs et al. (13), and the genes for
L1 and L2 (hblC and hblD)
were sequenced by Ryan et al. (26). Mäntynen and Lindström (20) found by PCR that hblA
occurred in all enterotoxic strains studied; Hsieh et al.
(15) found the gene in 31% of 84 strains studied, and
Prüss et al. (25) found it in 43% of their 23 strains. NHE also consists of three different proteins, A, B, and C
with molecular masses of 45, 39, and 105 kDa, respectively (19). Granum et al. (9) sequenced the three
genes nheA, nheB, and nheC. A
commercial immunoassay (Tecra visual immunoassay [VIA]; Bioenterprises Pty. Ltd., Roseville, New South Wales, Australia) for
identification of enterotoxic strains of B. cereus detects the 45-kDa protein of this complex (18). The
bceT gene, encoding bc-D-ENT, was cloned and sequenced from
B. cereus B4-ac by Agata et al. (2). They
found by PCR that this gene was present in all 10 B. cereus
strains studied, including 4 strains isolated from patients with
food-borne diarrheal syndrome. Ombui et al. (23) detected
the gene by PCR in 41% of their strains, Hsieh et al.
(15) found it in 49% of their strains, and Mäntynen and Lindström (20) could not detect the gene in any
of their strains.
B. thuringiensis has recently been reported to
be involved in outbreaks of gastrointestinal diseases (16,
21), and some B. thuringiensis
strains have been reported to produce enterotoxins by a number of
different techniques (1, 4-7, 24). Further, some
B. thuringiensis strains have been reported
to possess genes known to be involved in B. cereus
pathogenesis (12, 15, 20, 25).
The objectives of this study were to (i) detect bceT, the
hblA, hblC, and hblD genes of
the HBL complex, and the nheA, nheB, and
nheC genes of the NHE complex in B. cereus
and B. thuringiensis strains by PCR-based
techniques and (ii) examine whether these genes are found in
association with each other.
The 22 B. cereus and 41 B. thuringiensis strains analyzed in this study are
listed in Tables 1 and
2. For DNA preparation, bacteria were plated
on Luria-Bertani (LB) agar (27) and incubated overnight at
30°C. An amount of bacteria corresponding to a colony 1 to 2 mm in
diameter was transferred to 200 µl of Tris-EDTA buffer. Bacteria were
lysed by incubation at 102°C for 10 min, and debris was removed by
centrifugation at 15,000 × g for 3 min. The
DNA-containing supernatant was transferred to a new Microfuge tube and
stored at 4°C. Primers for detection of bceT and the genes
of the HBL and NHE complexes are given in Table
3. PCR was performed essentially as
described elsewhere (11). One microliter of DNA extract
was amplified with 0.5 U of Taq polymerase (Boehringer GmbH,
Mannheim, Germany) in a 25-µl reaction mixture using 30 cycles of
denaturation at 94°C for 15 s, annealing at 55°C for 45 s, and extension at 72°C for 2 min. PCR products were analyzed by
1.5% agarose gel electrophoresis, using MW VI (Boehringer) as a
molecular weight marker. Throughout the investigation, PCR analysis of
the 16S-23S rRNA gene (rDNA) spacer region with the L1-G1 primer set
(17) was used as a control of DNA quality and the
procedure.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.1.185-189.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Detection of Enterotoxic Bacillus cereus and
Bacillus thuringiensis Strains by PCR Analysis
ABSTRACT
Top
Abstract
Introduction
Materials and Methods
Results and Discussion
References
INTRODUCTION
Top
Abstract
Introduction
Materials and Methods
Results and Discussion
References
MATERIALS AND METHODS
Top
Abstract
Introduction
Materials and Methods
Results and Discussion
References
TABLE 1.
Results from PCR, Southern, and Tecra VIA immunological
analyses of B. cereus isolates
TABLE 2.
Results from PCR, Southern, and Tecra VIA immunological
analyses of B. thuringiensis isolates
TABLE 3.
Nucleotide sequences and locations of PCR primers
DNA for Southern analysis was digested by EcoRI and was prepared from liquid cultures in LB. Harvested cells were lysed by treatment with lysozyme (10 mg/ml) and mutanolysin (0.5 U/ml) at 37°C for 2 h. DNA was purified using a High Pure PCR template preparation kit (Boehringer). Southern hybridization for detection of bceT in EcoRI-digested total DNA was performed as described by Hansen et al. (11), using a digoxigenin-labelled BCET1-BCET3 PCR fragment as the probe.
Detection of the 45-kDa protein of the NHE complex was performed by
Bacillus diarrhea enterotoxin VIA (Tecra VIA;
Bioenterprises). Bacteria were cultivated in LB for 16 h at room
temperature at 250 rpm. After centrifugation, supernatants were sterile
filtered and stored at 
80°C until the assays were performed as
specified in the instruction manual. The relative amount of the 45-kDa
protein was estimated by measurement of optical density at 414 nm
(OD414).
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RESULTS AND DISCUSSION |
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Top
Abstract
Introduction
Materials and Methods
Results and Discussion
References
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The three genes, hblA, hblC, and hblD, encoding the enterotoxic HBL complex were all detected by PCR in 29 of the 41 B. thuringiensis strains, a significantly higher proportion than detected in the B. cereus strains, where only 11 of the 22 strains harbored the three genes. The remaining 12 B. thuringiensis strains all possessed at least one of the three genes comprising the complex, while six B. cereus strains had none (Tables 1 and 2). As the occurrence of the three genes shows significant association and the functioning of the complex depends on products from all three genes (8), it is most likely that polymorphism among the genes causes the inability to detect all genes in some strains by PCR. Mäntynen and Lindström (20) and Prüss et al. (25) found polymorphism among hblA genes. Mäntynen and Lindström (20) detected hblA in 52% of their B. cereus strains and in one B. thuringiensis strain, and they found these strains to be enterotoxin positive as revealed by the test kit from Oxoid. Likewise, Prüss et al. (25) found that 43% of the B. cereus and all eight B. thuringiensis strains possessed the hblA gene.
The three genes nheA, nheB, and nheC, encoding the nonhemolytic enterotoxin, were all detected in 33 of the 41 B. thuringiensis strains, again a significantly higher proportion than among the B. cereus strains, where only 13 of the 22 strains harbored all three genes. All B. thuringiensis strains possessed at least two of the NHE genes, while three B. cereus strains only harbored one gene and one strain lacked all three genes (Tables 1 and 2). The Tecra VIA for the 45-kDa protein encoded by nheA of the NHE complex revealed that all 63 isolates produced this protein, with more B. cereus strains than B. thuringiensis strains showing a high OD414 (> 0.75; P < 0.05) (Tables 1 and 2). Thus, according to this assay, all 63 strains are enterotoxic. Because variations in the cytotoxicity of the NHE complex seem to be due to differences in the 105-kDa component, this variation in activity detected by the assay is not related to the cytotoxicity of the entire complex (19). The nheA gene was not detected in seven strains by PCR, although all seven strains were positive in the Tecra VIA. This is most likely due to sequence differences among the nheA genes of these 7 and the other 56 strains. However, as the Tecra VIA also detects the 105-kDa protein component, although it is at least 10 times less sensitive (18), some of the signal might be due to this component.
Five different sets of primers were used for PCR-based detection of the bceT gene deduced from the B. cereus B-4ac sequence (Tables 1 and 2). Five B. cereus and 13 B. thuringiensis strains yielded PCR products with sizes corresponding to the PCR products of B. cereus B-4ac with all five sets of primers. A significantly higher number of B. cereus strains (10; 45%) than B. thuringiensis strains (6; 15%) produced no PCR products (Tables 1 and 2). PCR with the remaining 7 B. cereus and 22 B. thuringiensis strains resulted in products with two, three, or four sets of primers in seven different combinations. Southern analysis with all 63 strains confirmed these results (Tables 1 and 2), as the gene was detected in all B. cereus and B. thuringiensis strains PCR positive with primer sets 1+3 and/or 1+4 and not in the strains which were PCR negative for all primer sets. These results indicate that (i) the bceT gene is widely distributed among B. cereus and B. thuringiensis strains, (ii) PCR with bceT primer sets 1+3 and 1+4 unambiguously detects the gene, and (iii) the bceT gene varies in sequence among strains, as evidenced by differences in PCR detection by the different pairs of primers. Our combination of primers detected the gene in 47 of the strains, whereas primer pair 5+6, as deduced by Agata et al. (2), detected the gene in only 41 of the 63 strains (Tables 1 and 2). The inability of Mäntynen and Lindström (20) to detect the gene in any strain except B. cereus B-4ac might be due primarily to differences in the bceT gene sequence between strains in the two collections. The widespread occurrence of bceT in B. cereus is in accordance with findings of Agata et al. (2), Hsieh et al. (15), and Ombui et al. (23). The gene has been detected in only 11 B. thuringiensis strains (12, 15).
All 41 B. thuringiensis strains possess at least two genes of the NHE complex and at least one gene of the HBL complex. In addition, 85% of the strains possessed the gene for bc-D-ENT. All 22 B. cereus strains were found to possess the NHE complex by Tecra VIA but not by PCR analysis. Of the B. cereus strains, 6 lacked the three genes from the HBL operon and 10 were devoid of the gene for bc-D-ENT. The occurrence of the three genes in the HBL or NHE operon is significantly associated (P > 0.05), while neither the occurrence of the two operons nor the occurrence of the bc-D-ENT gene is significantly associated in the 63 strains (P < 0.05).
The virulence of B. cereus is variable among strains (8). The data presented here suggest that important determinants for this variation are the number of different enterotoxins produced by the specific strain and differences within the enterotoxins, as evidenced by the occurrence of sequence variation in the bceT and hblA genes (20). The virulence of B. thuringiensis strains is unknown, but the widespread occurrence of genes, which seem to vary in sequence, encoding NHE complex, HBL complex, and bc-D-Ent in B. thuringiensis strains suggests that virulence varies among strains and that virulent B. thuringiensis strains causing diarrhea exist. We suggest an approach for detecting potential enterotoxic strains of B. cereus and B. thuringiensis consisting of PCR analysis with primers BCET1, BCET3, and BCET4, for the detection of bceT and the six primer sets for the detection of genes in the HBL and NHE operons. An alternative is the detection of the genes by Southern analysis.
PCR analysis of the 16S-23S rDNA spacer region revealed identical
patterns for all 63 strains (Fig. 1).
This pattern is identical to the pattern observed for a few
B. cereus, B. thuringiensis, and B. anthracis
strains by Wunschel et al. (28). The 16S-23S rDNA spacer
region is a very valuable tool for PCR-based typing and identification
of bacteria (10, 17), and so this rDNA spacer uniformity
is an additional argument for considering B. cereus and
B. thuringiensis to represent one taxonomic
unit, as recently proposed by others (14).
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ACKNOWLEDGMENT |
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We thank Tina Thane for excellent technical assistance.
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FOOTNOTES |
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* Corresponding author. Mailing address: Department of Microbial Ecology, National Environmental Research Institute, P.O. Box 358, Frederiksborgvej 399, DK-4000 Roskilde, Denmark. Phone: 45 46301200. Fax: 45 46301216. E-mail: bmh{at}dmu.dk.
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REFERENCES |
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Top
Abstract
Introduction
Materials and Methods
Results and Discussion
References
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