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Applied and Environmental Microbiology, October 2001, p. 4919-4921, Vol. 67, No. 10
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.10.4919-4921
Copyright © 2001, American Society for Microbiology. All rights reserved.
Isolation of an Aldehyde Dehydrogenase Involved in
the Oxidation of Fluoroacetaldehyde to Fluoroacetate in
Streptomyces cattleya
Cormac D.
Murphy,1,2
Steven J.
Moss,2 and
David
O'Hagan1,2,*
School of Chemistry, University of St.
Andrews, Fife KY16 9ST,1 and Department
of Chemistry, University of Durham, Durham DH1
3LE,2 United Kingdom
Received 10 April 2001/Accepted 19 June 2001
 |
ABSTRACT |
Streptomyces cattleya is unusual in that it produces
fluoroacetate and 4-fluorothreonine as secondary metabolites. We now report the isolation of an NAD+-dependent
fluoroacetaldehyde dehydrogenase from S. cattleya that mediates the oxidation of fluoroacetaldehyde to fluoroacetate. This is
the first enzyme to be identified that is directly involved in
fluorometabolite biosynthesis. Production of the enzyme begins in late
exponential growth and continues into the stationary phase. Measurement
of kinetic parameters shows that the enzyme has a high affinity for
fluoroacetaldehyde and glycoaldehyde, but not acetaldehyde.
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TEXT |
Although the existence of naturally
produced organofluorine compounds has been known for over 50 years,
particularly fluoroacetate in plants (5), the mechanism by
which the C-F bond occurs has not yet been elucidated. The actinomycete
Streptomyces cattleya biosynthesizes fluoroacetate and
4-fluorothreonine as secondary metabolites (7, 8) and is a
convenient system in which to study biological fluorination. It is our
objective to identify the biochemical steps associated with
fluorometabolite production by isolating the enzymes on the
biosynthetic pathway to these rare compounds.
By determining the incorporation of a stable isotopic label from
various precursors into the fluorometabolites, we have attempted to
shed light on the biosynthetic pathway and the identity of the carbon
substrate involved in the fluorination event (4). The
precursors studied showed very similar incorporation into fluoroacetate
and C-3 and C-4 of 4-fluorothreonine, in terms of both magnitude and
regiochemistry, indicating that a single fluorinating enzyme is present
in S. cattleya. Most recently (6),
fluoroacetaldehyde has been identified as the common fluorinated
precursor of fluoroacetate and 4-fluorothreonine (Fig.
1). Fluoroacetaldehyde is clearly an
unlikely metabolic intermediate, but isotopic labeling studies have
confirmed its role in 4-fluorothreonine biosynthesis. Furthermore, fluoroacetaldehyde is efficiently converted to fluoroacetate in resting
cell cultures of S. cattleya and in cell-free extracts when
NAD+ is present.
We now report the isolation and characterization of the enzyme
responsible for the oxidation of fluoroacetaldehyde in S. cattleya. Aldehyde dehydrogenases have been studied in a
variety of organisms, and although there are reports of the
oxidation of chloroacetaldehyde by these enzymes (3, 11),
none has been shown to utilize fluoroacetaldehyde as a substrate.
Effect of culture age on fluoroacetaldehyde dehydrogenase
activity.
Batch cultures of S. cattleya NRRL 8057 were
grown in 500-ml conical flasks containing 90 ml of medium of the
composition described by Reid et al. (7). Cells were
harvested after periods of growth ranging from 2 to 6 days, and the
resting cultures were incubated with 2 mM fluoroacetaldehyde, for
2 h. 19F nuclear magnetic resonance
(19F-NMR) analysis of the supernatants demonstrated that
fluoroacetaldehyde oxidation was only observed with cells that had been
grown in batch culture for 5 or 6 days. Cell extracts from cultures of various ages were prepared by disrupting cells suspended in 100 mM
potassium phosphate (pH 6.5) containing 1 mM dithiothreitol and 1 mM
EDTA and cooled on ice with a French pressure cell. Cell debris was
removed by centrifugation (48,000 × g for 20 min at 4°C).
Fluoroacetaldehyde dehydrogenase activity was assayed at 25°C by
monitoring the increase in absorbance at 340 nm when enzyme
(0.1 to
0.25 ml) was incubated with NAD
+ (1 mM) and
fluoroacetaldehyde (0.25 mM) in 200 mM Tris-HCl buffer
(pH 9), in a
final volume of 1 ml. For comparative purposes, the
activity of an
enzyme involved in primary metabolism, malate dehydrogenase,
was also
assayed by monitoring the decrease in absorbance at 340
nm when
the cell extract (0.01 ml) was mixed with oxaloacetic
acid (1 mM) and
NADH (0.1 mM) (Worthington Enzyme Manual; Worthington
Biochemical
Corporation, Freehold, N.J.). Control experiments
were conducted
in the absence of fluoroacetaldehyde or oxaloacetic
acid.
The results (Fig.
2) indicate that no
fluoroacetaldehyde dehydrogenase activity was detected until day 4, just before the
growth maximum and activity peaked at day 7, in the
stationary
phase. In contrast, malate dehydrogenase was detected in the
lag
phase, and its activity peaked at day 4. These observations are
consistent with fluoroacetaldehyde dehydrogenase as an enzyme
of
secondary metabolism, and its expression coincides with the
start of
fluorometabolite biosynthesis (
7).

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FIG. 2.
Effect of culture age on fluoroacetaldehyde
dehydrogenase (102) ( ) and malate dehydrogenase ( )
activity. Error bars indicate standard deviation. The growth of the
organism was monitored by measuring the optical density (OD) at 600 nm
(×) of 0.2 ml of the batch culture in 3.8 ml of H2O.
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Cell extract containing fluoroacetaldehyde dehydrogenase activity was
applied to an anion-exchange column (DEAE-Sepharose
Fast Flow and AKTA
Prime) and eluted with a stepwise gradient
of KCl (0 to 0.5 M) in 100 mM phosphate (pH 6.5) with 1 mM dithiothreitol
and 1 mM EDTA. Activity
eluted as a single peak, indicating that
only one fluoroacetaldehyde
dehydrogenase was present in the
extract.
Purification of fluoroacetaldehyde dehydrogenase.
Solid
(NH4)2SO4 was added to cell extract
to 40% saturation, and after stirring for 20 min, the solution was
centrifuged and the pellet was discarded. The supernatant was adjusted
to 55% saturation with solid
(NH4)2SO4, stirred for 20 min, and
centrifuged, and the supernatant was discarded. The pellet was
resuspended in 100 mM potassium phosphate with 1 mM dithiothreitol and
1 mM EDTA (5 ml), and the protein was eluted from a Hi-Trap desalting column using an AKTA Prime system (Pharmacia). Desalted protein (4 ml)
was applied to an anion-exchange column (Pharmacia DEAE-Sepharose Fast
Flow), and fluoroacetaldehyde dehydrogenase activity eluted with 0.25 M
KCl. Fractions containing the highest activity were pooled and applied
to a 5'-AMP-agarose column (1-ml bed volume), and the column was
washed first with buffer and then with buffer containing 2 mM
NAD+. The (NH4)2SO4
precipitation and the anion exchange were conducted at 4°C, and the
affinity chromatography step was performed at room temperature. Protein
content was determined using the Coomassie blue binding method
(1). Using this procedure, the enzyme was purified 63-fold
(Table 1; Fig. 3), but
the overall yield was quite low. In the last step, the enzyme was
purified almost 20-fold, but much of the activity did not bind to the
column; hence, the yield was quite poor.

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FIG. 3.
SDS-PAGE of fractions containing fluoroacetaldehyde
dehydrogenase during purification. Lanes: 1, marker proteins (bovine
albumin [66 kDa], egg albumin [44 kDa], glyceraldehyde-3-phosphate
dehydrogenase [36 kDa], carbonic anhydrase [29 kDa], trypsinogen
[24 kDa], trypsin inhibitor [20 kDa], and -lactalbumin [14.2
kDa]); 2, crude extract; 3, (NH4)2SO4 fractionation; 4, anion
exchange; 5, affinity chromatography.
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Because of this, the enzyme from the anion-exchange step was used for
characterization, unless otherwise stated. Only one
aldehyde
dehydrogenase was present in the anion-exchange fraction,
since the
relative rates of oxidation of fluoroacetaldehyde and
other aldehydes
(see below) were the same with this fraction as
with the completely
pure
enzyme.
Biochemical properties of the enzyme.
A monomer of
approximately 55 kDa was observed by sodium dodecyl
sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) (Fig. 3), and
passage of the native enzyme through a HiLoad 16/60 Superdex 200 gel
filtration column (Pharmacia) indicated a molecular weight of
approximately 200,000. Thus, the enzyme is probably a tetramer. The pH
optimum was found to be 9 after the enzyme was assayed in
morpholineethanesulfonic acid (MES), phosphate, Tris, and glycine buffers spanning a pH range of 6 to 10.5. The effect of temperature on
the enzyme was investigated by conducting the assay over a range of
temperatures from 25 to 55°C. The assay mixture without fluoroacetaldehyde was incubated for 10 min before the reaction was
initiated, and the temperature optimum was determined to be 45°C.
Enzyme activity was dramatically reduced when iodoacetamide (0.05 mM)
or Cu2+ (1 mM) was present in the assay mixture, suggesting
that there is an active-site thiol. Addition of EDTA (1 mM) increased
enzyme activity, indicating that the enzyme may be sensitive to trace amounts of metal ions. The presence of Mg2+ (1 mM) resulted
in an 80% loss of activity, possibly owing to a decreased dissociation
rate of NADH from the enzyme (2).
The N-terminal amino acid sequence of the completely purified
fluoroacetaldehyde dehydrogenase (determined using an Applied
Biosyntems Procise 491 sequencing instrument) was found to be
Thr-Val-His-Gln-Ala-Pro-Gly-Ser-Val-Ile-Ser-Leu-Arg-Pro-Pro-Tyr-Asp.
A
search of the Swall database using the FASTA program revealed
homology
with the N-terminal sequences (residues 1 to 30) of aldehyde
dehydrogenases from
Pseudomonas aeruginosa (
9)
and
Deinococcus radiodurans (
14), 50 and
52%, respectively. Thus, the fluoroacetaldehyde
dehydrogenase in
S. cattleya has similar properties to other aldehyde
dehydrogenases, indicating that it is a variant of this class
of
enzyme.
Substrate specificity of fluoroacetaldehyde dehydrogenase.
The
kinetic properties of the enzyme were determined by Lineweaver-Burk
treatment of the data after the assay was conducted using a range of
aldehyde concentrations (0.25 to 0.0125 mM for fluoroacetaldehyde and 1 to 0.05 mM for the others). Of the substrates tested,
fluoroacetaldehyde and glycoaldehyde were most efficiently oxidized by
the enzyme (Table 2). Acetaldehyde is a
relatively poor substrate, with a Km that is
10-fold higher than that for fluoroacetaldehyde, indicating that
electronic factors are more important for binding than steric
properties. Interestingly, yeast aldehyde dehydrogenase (Sigma) also
oxidizes fluoroacetaldehyde, but the Km is
almost fourfold higher with this enzyme (0.31 mM). Chloroacetaldehyde
also appears to be readily oxidized, but upon extended incubation of
this substrate (0.25 mM) with the enzyme, the rate of reaction slowed
dramatically, even though only a small amount of substrate was used up.
Furthermore, when chloroacetaldehyde (0.25 mM) was incubated with the
enzyme for 5 min prior to the addition of NAD+, the rate of
oxidation was only 16% of that without preincubation. When this
experiment was repeated with fluoroacetaldehyde, there was no
difference in the rate of oxidation. Therefore, it is likely that
chloroacetaldehyde inactivates the enzyme in a time-dependent fashion, possibly by alkylation of the active-site thiol
after nucleophilic attack by the sulfur on the chloromethyl group,
liberating chloride. This would not be expected to happen with
fluoroacetaldehyde, as fluoride is a relatively poor leaving
group.
Secondary metabolic enzymes are derived by duplication and mutation of
enzymes from primary metabolic pathways (
12); hence,
it is
possible that the fluoroacetaldehyde dehydrogenase enzyme
in
S. cattleya evolved from an aldehyde dehydrogenase that utilized
glycoaldehyde, or a similar compound, as the natural
substrate.
As it is common for the genes coding for enzymes involved in the
biosynthesis of secondary metabolites in bacteria to be clustered
(
13), it may now be conceivable to identify the cluster
responsible
for fluoroacetate biosynthesis by targeting the
genes coding for
this
dehydrogenase.
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ACKNOWLEDGMENTS |
This work was supported by the Biotechnological and Biological
Sciences Research Council.
We thank David Harper (The Queen's University of Belfast) for helpful comments.
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FOOTNOTES |
*
Corresponding author. Mailing address: School of
Chemistry, University of St. Andrews, Purdic Building, North Haugh, St.
Andrews, Fife KY16 9ST, United Kingdom. Phone: (44) 1334467176. Fax:
(44) 1334463808. E-mail: do1{at}st-andrews.ac.uk.
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Applied and Environmental Microbiology, October 2001, p. 4919-4921, Vol. 67, No. 10
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.10.4919-4921
Copyright © 2001, American Society for Microbiology. All rights reserved.