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Applied and Environmental Microbiology, February 2001, p. 969-971, Vol. 67, No. 2
Laboratorio de Carbohidratos y
Glicoconjugados, Departamento de Quimica Orgánica, Facultad de
Química,1 and Departamento de
Desarrollo y Producción, Facultad de
Medicina,3 Instituto de Higiene, C.P. 11600, and
Facultad de Química, Cátedra de
Bioquímica, CC 1157,2 Montevideo,
Uruguay
Received 23 December 1999/Accepted 20 October 2000
We describe a rapid and efficient method for producing the capsular
polysaccharide of Streptococcus pneumoniae by fermentation on tryptic soy broth and purification of this compound by using immobilized soybean lectin as an affinity adsorbent. In principle, the
same strategy can be used to produce purified capsular polysaccharides from other streptococcal serotypes by selecting the appropriate lectin adsorbents.
Streptococcus pneumoniae
produces capsular polysaccharides that have been found to be important
in infective processes, such as pneumonia, meningitis, otitis, and
several other infectious diseases that cause considerable morbidity and
mortality in children in most countries of the world (11).
These polysaccharides are type specific and contain the main antigenic
determinant of S. pneumoniae. The bacterium presents a
multiplicity of serotypes, and serotype 14 is the predominant serotype
in South American countries (2).
Chemical studies have shown that there is a relationship between
capsular structure and immunological specificity, and both aspects of
the serotype 14 capsular polysaccharide (CPS-14) have been extensively
studied (3, 4). This polysaccharide is composed of a
tetrasaccharide repeating unit containing D-glucose, N-acetyl-D-glucosamine, and
D-galactose (6), as shown in Fig. 1. It is one of the few neutral capsular
polysaccharides produced by pneumococcus strains, and several patents
(1a, 3a) have been issued for its preparation and
purification. Our purification procedure is based on the use of
immobilized lectins. Soybean (Glycine max) lectin, which is
specific for D-galactose and
N-acetyl-D-galactosamine, can recognize the
galactosyl residues present in the repeating unit of CPS-14
(8). Purification of CPS-14 by affinity chromatography as
described here consists of a one-step procedure in which a commercial
immobilized soybean lectin is used.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.2.969-971.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Production of Capsular Polysaccharide of
Streptococcus pneumoniae Type 14 and Its Purification
by Affinity Chromatography
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FIG. 1.
Structure of the tetrasaccharide repeating unit of
S. pneumoniae type 14 capsular polysaccharide (CPS-16)
(6).
Production and purification of CPS-14. CPS-14 was prepared from S. pneumoniae strains obtained from The National Centre for Streptococcus (Alberta, Canada) as described by Lund and Henrichsen (7) in 5-liter flasks containing 2 liters of tryptic soy broth (Difco Laboratories, Detroit, Mich.) and incubated at 37°C for 18 to 24 h. Growth was stopped by adding formaldehyde to a final concentration of 0.2% (wt/vol); the cells were lysed with sodium deoxycholate (0.1%, wt/vol) and then centrifuged. The supernatant was concentrated by ultrafiltration (using a hollow fiber cartridge with a molecular mass cutoff of 10 kDa) to 1/10 the original volume, and it was extensively dialyzed against distilled water and lyophilized.
In a typical experiment, 165 mg of lyophilized powder was suspended in 5 ml of 50 mM sodium phosphate buffer (pH 7.4) containing 0.15 M NaCl (PBS buffer). The suspension was centrifuged at 4°C for 15 min at 4,000 × g. A 4-ml portion of the clear supernatant was applied to a column packed with 2 ml of commercial soybean lectin-agarose (Sigma Chemical Co., St. Louis, Mo.). According to the manufacturer, the ligand content was approximately 2 mg of lectin per ml of packed gel. Nonbound material was recycled three times, and the column was then washed with 16 ml of PBS buffer. Elution was performed with 0.1 M D-galactose in PBS buffer. Two 4-ml fractions were collected, and each fraction was dialyzed against distilled water or gel filtered by using prepacked PD-10 columns (Pharmacia Amersham, Uppsala, Sweden) with distilled water and finally lyophilized. For a small laboratory bench scale up of the procedure, a column was packed with 9.0 ml of soybean lectin-agarose and the protocol described above was used with appropriately scaled volumes.Specific latex reagent. Rabbits were immunized with serotype 14 aldehyde-inactivated S. pneumoniae bacterial cells by using the immunization protocol of Lund and Henrichsen (7). Peripheral blood was collected, and the immunoglobulin fraction was purified from the serum by salt precipitation with 30% saturated ammonium sulfate. To avoid cross-reactions with the C polysaccharide produced by all serotypes, anti-C antibodies were eliminated by adsorption with a suspension of inactivated cells of a noncapsulated rugose C-mutant S. pneumoniae strain. The antisera were adsorbed onto latex reagent by the method of Battistoni (1). Agglutination of the samples was quantified by a twofold serial dilution assay. The titer was defined as the reciprocal of the highest dilution able to produce visible agglutination.
Protein content. The protein content was determined both spectrophotometrically by using the relationship between absorbance at 280 nm and absorbance at 260 nm (5) and by the bicinchoninic acid (Pierce, Rockford, Ill.) method (10).
1H-NMR analysis.
The 1H nuclear
magnetic resonance (1H-NMR) spectrum of a sample dissolved
in D2O was determined with a Brucker DPX-400 spectrometer by using standard pulse sequences. Sodium
3-trimethylsilylpropionate-d4 (
H
0.00) was used as an internal reference.
Sugar analysis.
Purified polysaccharide (0.5 mg) was
hydrolyzed with 2 M trifluoroacetic acid at 120°C for 1 h. The
resulting monosaccharides were analyzed as their alditol acetates by
gas-liquid chromatography on an SE-54 fused-silica capillary column by
using the following temperature program: 140°C for 3 min, followed by
an increase to 240°C at a rate of 3°C min
1. Gas
chromatography-mass spectrometry was performed by using the column and
conditions mentioned above with a Shimadzu QP-5050 gas
chromatograph-mass spectrometer.
Production and affinity purification of CPS-14. The latex reagent was calibrated with a pure sample of S. pneumoniae CPS-14, and the detection limit was found to be 60 ng/ml. This value was used to estimate the amounts of CPS-14 in the culture medium and the culture supernatant after cell lysis, and the data indicated that almost all of the CPS-14 was released into the medium.
Table 1 summarizes the data regarding affinity purification of CPS-14 from culture medium supernatant. Although the estimated amount of CPS-14 in the starting material was very small (3.9 mg), our one-step procedure resulted in a polysaccharide preparation that was virtually free of protein (Table 1). The soluble protein content represented 50% of the starting dry weight. In the purified polysaccharide, the protein content was 0.15% (wt/wt) (spectrophotometric method) or zero (bicinchoninic acid method). The results for the eluted material in Table 1 are the results for the first elution fraction. The polysaccharide content of the second elution fraction was very low, as indicated by the latex technique (titer, 64). Furthermore, the protein content was 4.5%, and so the second elution fraction was discarded. The maximum capacity of the column was found to be approximately 1.5 mg of polysaccharide per ml of soybean lectin-agarose-packed gel (Table 1).
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Identity and quality of the product.
The polysaccharide
obtained reacted positively with CPS-14-specific latex reagent, giving
a high titer, as indicated in Table 1. Sugar analysis of the product
revealed the presence of D-glucose, N-acetyl-D-glucosamine, and
D-galactose at relative proportions of 1:1:2, which
corresponded to the reported composition of the polysaccharide
(6). The 1H-NMR spectra (Fig.
2) showed the tetrasaccharide repetitive
unit having all of the monosaccharides in the anomeric
-configuration and the presence of an N-acetyl group, as
expected. No leakage of lectin from the column was observed, as
indicated by negative hemagglutination (9) performed with
the eluted material.
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ACKNOWLEDGMENTS |
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We are indebted to J. Battistoni for his valuable advice.
We are grateful for financial support from the Program for Development of Basic Sciences, the Pan American Health Organisation, the International Program in the Chemical Sciences (project URU:02), the International Foundation for Science (project F-2834-1), and the Organisation for the Prohibition of Chemical Weapons.
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FOOTNOTES |
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* Corresponding author. Mailing address: Laboratorio de Carbohidratos y Glicoconjugados, Departamento de Desarrollo y Producción, Instituto de Higiene, C.P. 11600, Av. A. Navarro 3051, Montevideo, Uruguay. Phone: (598) 2 4871288. Fax: (598) 2 4873073. E-mail: fferreir{at}bilbo.edu.uy.
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REFERENCES |
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