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Applied and Environmental Microbiology, April 2001, p. 1766-1774, Vol. 67, No. 4
Division of Biochemical Engineering,
Institute of Food Technology, University of Agricultural Sciences
Vienna (Universität für Bodenkultur Wien), A-1190 Vienna,
Austria,1 and Department of Biochemistry
and Molecular Biology, Oregon Graduate Institute of Science and
Technology, Beaverton, Oregon 97006-89212
Received 3 October 2000/Accepted 23 January 2001
Cellobiose dehydrogenase (CDH) is an extracellular hemoflavoenzyme
produced by several wood-degrading fungi. In the presence of a suitable
electron acceptor, e.g., 2,6-dichloro-indophenol (DCIP), cytochrome
c, or metal ions, CDH oxidizes cellobiose to cellobionolactone. The phytopathogenic fungus Sclerotium
rolfsii (teleomorph: Athelia rolfsii) strain CBS
191.62 produces remarkably high levels of CDH activity when grown on a
cellulose-containing medium. Of the 7,500 U of extracellular enzyme
activity formed per liter, less than 10% can be attributed to the
proteolytic product cellobiose:quinone oxidoreductase. As with CDH from
wood-rotting fungi, the intact, monomeric enzyme from S. rolfsii contains one heme b and one flavin adenine
dinucleotide cofactor per molecule. It has a molecular size of 101 kDa,
of which 15% is glycosylation, and a pI value of 4.2. The preferred
substrates are cellobiose and cellooligosaccharides; additionally,
The phytopathogenic fungus
Sclerotium rolfsii (the anamorph form of the basidiomycete
Athelia rolfsii) has been isolated from a wide variety of
plants, primarily annuals and herbaceous perennials, but some woody
plants are also attacked when they are young (1). S. rolfsii survives on dead plant material in the soil by
forming sclerotia which later germinate and attack young plants,
causing necrosis by attacking the cell walls. Pectin, hemicellulose,
and cellulose are degraded effectively and completely with various enzyme complexes (45, 46). S. rolfsii also
produces oxalic acid, which in synergistic action with enzymes causes
injury to plant tissue (1).
Cellobiose dehydrogenase (CDH) [EC 1.1.99.18; cellobiose:(acceptor)
1-oxidoreductase] is produced extracellularly by a number of wood- and
cellulose-degrading fungi when grown on cellulose. It oxidizes the
reducing end of cellobiose and cellooligosaccharides to their
corresponding 1,5-lactones, which are subsequently hydrolyzed to the
carboxylic acids in aqueous environments. In addition to the
cellooligosaccharides, the presumed natural substrates, CDH oxidizes
very few other sugars, the most efficient substrates being
Cellobiose dehydrogenase has been isolated and characterized from a
variety of white-rot fungi (2, 6, 21, 38, 43, 53),
soft-rot fungi (13, 15, 20, 50, 52), and one brown-rot
fungus (49). Typically, CDH is a monomeric protein consisting of two domains, one containing a hexacoordinate heme b (14) and one containing a noncovalently bound
flavin adenine dinucleotide (FAD) (6, 43) or 6-hydroxy
FAD (33). These two domains are linked by a
protease-sensitive region (17, 35, 39, 52). Limited
proteolytic cleavage of CDH leads to an inactive heme peptide and an
active FAD domain, which has been termed cellobiose:quinone 1-oxidoreductase (CBQ; EC 1.5.1.1) (24, 54). CBQ carries the catalytic site and reduces cellobiose efficiently. It can be
reoxidized by many of the electron acceptors that act on CDH, with the
exception of cyt c, which effectively reoxidizes only intact
CDH. Frequently, a large percentage of CBQ is found in the culture
broth of various CDH-producing organisms.
The in vivo function of CDH is not fully understood. CDH is not an
essential component of the lignocellulose-degrading enzyme complex but
can enhance both cellulose and lignin degradation (5, 27).
CDH also could have a protective function (37) since it
can reduce quinones, one of the major antimicrobial systems used by plants.
Most previous work on CDH has been with the enzyme from the white-rot
fungus Phanerochaete chrysosporium. As S. rolfsii
is a phytopathogen and not a wood-rotting organism, the CDH from this
fungus could have different properties and/or in vivo functions. Our
objective was to purify CDH from S. rolfsii, to characterize the enzyme, and to compare its properties to those of CDH from other
sources. S. rolfsii produces 10- to 50-fold more
extracellular CDH activity than P. chrysosporium (4,
23, 46). Since CDH has several attractive properties, e.g., its
specificity for Organism and culture conditions.
Stock cultures of S. (Athelia) rolfsii CBS 191.62 (Centraalbureau voor
Schimmelcultures, Baarn, The Netherlands) were maintained on
glucose-maltose Sabouraud agar plates, which were inoculated with
mature sclerotia and incubated at 30°C. For the production of CDH, a
medium containing 43 g of
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.4.1766-1774.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Purification and Characterization of Cellobiose Dehydrogenase
from the Plant Pathogen Sclerotium
(Athelia) rolfsii


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ABSTRACT
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
-lactose, thiocellobiose, and xylobiose are efficiently
oxidized. Cytochrome c (equine) and the
azino-di-(3-ethyl-benzthiazolin-6-sulfonic acid) cation radical were the best electron acceptors, while DCIP, 1,4-benzoquinone, phenothiazine dyes such as methylene blue, phenoxazine
dyes such as Meldola's blue, and ferricyanide were also excellent
acceptors. In addition, electrons can be transferred to oxygen.
Limited in vitro proteolysis with papain resulted in the formation of
several protein fragments that are active with DCIP but not with
cytochrome c. Such a flavin-containing fragment, with a
mass of 75 kDa and a pI of 5.1 and lacking the heme domain, was
isolated and partially characterized.
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INTRODUCTION
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
-1,4-linked disaccharides with a
-glucose moiety at their reducing end (27). The reduced enzyme is reoxidized by
different electron acceptors, such as 2,6-dichloro-indophenol (DCIP),
1,2- or 1,4-benzoquinone and some of their derivatives, cytochrome c (cyt c), metal ions, including Fe(III), and
even oxygen, although the latter is only a very poor electron acceptor
(27). The natural electron acceptor of the enzyme is
presently not known (29, 34, 37, 42, 44).
-1,4-linked disaccharides, the increased
availability of the S. rolfsii enzyme could enable a range
of technological applications, such as biosensors, bioremediation, or
biocatalysis. CDH has been used in colorimetric assays
(12) and in amperometric biosensors (19) for
the detection of lactose. CDH-based biosensors also have been used for
the sensitive and selective detection of diphenols, widely distributed
toxic pollutants (36). In addition, CDH has a potential
role in bioremediation, since it can directly reduce munitions such as
2,4,6-trinitrotoluene and indirectly degrade many more chemicals,
including polyacrylate polymers (10). Finally, CDH can be
used in biocatalysis for the preparation of organic acids such as
lactobionic acid (3).
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MATERIALS AND METHODS
Top
Abstract
Introduction
Materials and Methods
Results
Discussion
References
-cellulose (C 8002; Sigma, St. Louis, Mo.)
per liter, 80 g of peptone from meat (Merck, Darmstadt, Germany) per
liter, 2.5 g of NH4NO3 per liter, 1.5 g of MgSO4 · 7H2O per liter, 1.2 g
of KH2PO4 per liter, 0.6 g of KCl per liter, and 0.3 ml of trace element solution (46) per liter
was inoculated with several agar plugs (approximately 1-cm2
diameter) taken from 4-day-old agar cultures. Inocula for fermentation cultures were grown in unbaffled 1-liter Erlenmeyer flasks containing 300 ml of medium and were cultivated for 13 days at 30°C with continuous shaking (r = 2.5 cm) at 120 rpm.
Fermentations were carried out in a 20-liter stirred-tank fermentor
(MBR Bio Reactor, Wetzikon, Switzerland) with a 15-liter working
volume, inoculated with 10% (vol/vol) preculture. Fermentation
conditions were 30°C, 40% dissolved oxygen tension, and agitation
between 200 and 400 rpm. The culture pH, which was initially adjusted
to 5.0, was not controlled during the fermentation.
Enzyme purification procedure. Mycelia were collected by centrifugation (20 min; 10,000 × g), and the extracellular medium was concentrated using a 50-kDa polysulfone ultrafiltration membrane. Any precipitate was removed by centrifugation (20 min, 10,000 × g), and the clear supernatant was repeatedly dialyzed against water. Aliquots of 500 U of CDH activity were applied to a DEAE Sepharose fast-flow column (2.5 by 8 cm; Amersham-Pharmacia, Uppsala, Sweden), preequilibrated with 50 mM sodium acetate buffer, pH 5.0. The column was eluted with a linear salt gradient (0 to 0.4 M NaCl in the same buffer) in 10 column volumes. Fractions with significant absorptions at both 420 and 450 nm were tested for CDH activity, and those containing CDH activity were pooled.
Ammonium sulfate was added slowly to this pool to give a final concentration of 20% saturation, and the pH was maintained at 5.0 by increasing the buffer concentration to 0.1 M. After removal of the precipitate by centrifugation (15 min, 30,000 × g), approximately 80 U of CDH was applied to a Resource PHE 1-ml column (Amersham-Pharmacia), previously equilibrated with 0.1 M Na-acetate buffer, pH 5.0, containing (NH4)2SO4 (20% saturation) and 0.2 M NaCl (buffer A). CDH was eluted by using a linear gradient of 50 mM Na-acetate buffer, pH 5.0 (0 to 50% in buffer A), in 20 ml.Standard enzyme assays.
The DCIP assay, measuring both the
heme-containing CDH and, when present, the non-heme fragment CBQ, was
performed by measuring the time-dependent reduction of 0.3 mM DCIP in
80 mM Na-acetate buffer, pH 4.0, containing 30 mM lactose at an
absorption of 520 nm and 25°C. The extinction coefficient for DCIP at
520 nm and pH 4.0 was determined experimentally to be 6.8 mM
1 · cm
1. One unit of enzyme
activity was defined as the amount of enzyme that reduces 1 µmol of
DCIP per min under the selected assay conditions (pH 4.0, 25°C).
Alternatively, CDH activity was specifically determined by following at
550 nm the reduction of 20 µM cyt c in 50 mM Na-succinate buffer, pH 3.5, containing 30 mM lactose. The extinction coefficient was 19.6 mM
1 · cm
1
(11). The pH dependence of both CDH and CBQ activity when
using the indicated electron acceptors was determined using the
following buffers: 50 mM malic acid (pH 1.7 to 3.0), 50 mM succinic
acid (pH 2.8 to 6.4), 50 mM Tris (pH 6.9 to 8.3) for DCIP and cyt
c; 50 mM acetate-50 mM morpholineethanesulfonic acid-50 mM
Tris (1:1:1) (pH 2.5 to 8.0) for p-benzoquinone and DCIP;
and 50 mM Na-acetate (pH 3.0 to 6.0), 50 mM Na-citrate (pH 2.0 to 6.0),
20 mM Tris buffer (pH 6.0 to 9.0) for all others. The spectral
properties of DCIP are pH dependent. At 520 nm this dependence is less
pronounced than at the more commonly used wavelength of 600 nm. The 6.8 mM
1 · cm
1 extinction coefficient at
an absorption of 520 nm was used only for pH values below 6.5. Above pH
6.5, calculations were done with an experimentally determined
coefficient of 6.6 mM
1 · cm
1.
Activities of
-glucosidase and filter paper cellulase (as an indicator of overall cellulolytic activity) were determined with p-nitrophenyl-
-D-glucopyranoside (Sigma) and
filter paper (Whatman No. 1; Maidstone, United Kingdom), respectively,
as the substrates as previously described (46).
Steady-state kinetic measurements.
All measurements were
performed at 25°C at the pH optimum of the respective electron
acceptor. The extinction coefficients used are given in Table 3. All
kinetic constants were calculated by nonlinear least-squares
regression, fitting the observed data to the Michaelis-Menten equation.
Unless otherwise stated, the sugar solutions used for measuring
activity and kinetic constants were all prepared in water and left to
equilibrate for at least several hours. For the comparison of
- and
-lactose, the sugars were dissolved in buffer (pH 4) immediately
before use to avoid extensive mutarotation.
Identification of reaction products.
Putative substrates (50 mM) were incubated with CDH (1.4 U · ml
1), laccase
(5.0 U · ml
1; for the regeneration of the electron
acceptor), and DCIP (1.5 mM) in 20 mM Na-acetate buffer, pH 4.5, and
sparged with oxygen overnight (3) to determine if CDH
oxidizes certain sugars. The disappearance of known sugar peaks and the
appearance of the acid peaks were monitored by high-performance liquid
chromatography (HPLC).
HPLC analyses.
Mono- and disaccharides and their respective
carboxylic acids were detected by HPLC on an Aminex HPX-87 C column
(7.8 by 300 mm; Bio-Rad, Hercules, Calif.) operated at 85°C, using a
refractive index detector and an eluent of 10 mM calcium nitrate
at 0.7 ml · min
1. Due to the lack of commercially
available standards, only cellobionic, lactobionic, and gluconic acid
could be unequivocally identified by comparison with authentic
material. The presence of activity was assessed by the disappearance of
the sugar substrate and by the appearance of a peak with a much higher
retention time, which is typical for carboxylic acids.
Protein measurements. Protein concentrations were determined using either the Bradford dye-binding assay (Coomassie blue; Bio-Rad) or the bicinchoninic acid (BCA) assay (Sigma) according to the protocols of the manufacturers and using bovine serum albumin as the standard.
Electrophoresis. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) was carried out on an Amersham-Pharmacia Multiphor II system using precast ExcelGel SDS gradient gels (8-18). Native PAGE was carried out on an Amersham-Pharmacia Phast System using precast PhastGel gradient gels (8-25) with both high- and low-molecular-weight standards (Amersham-Pharmacia). Proteins were visualized by staining with Coomassie blue. All procedures were according to the manufacturer's recommendations.
Isoelectric focusing in the range of pH 2.5 to 5 was performed on the Phast System using precast, dry gels (PhastGel dry IEF; Amersham-Pharmacia) rehydrated with carrier ampholytes (7.5 parts Pharmalyte, pH 2.5 to 5, and 2.5 parts Ampholine, pH 3.5 to 5; Amersham-Pharmacia). The low-pI marker protein kit (pH 2.8 to 6.5; Amersham-Pharmacia) was used to determine pI values. Either protein bands were stained with silver following the instruction manual of the manufacturer or the CBQ and CDH bands were visualized by activity staining (43).MALDI-MS. The MALDI-MS (matrix-assisted laser desorption ionization-mass spectrometry) measurements were carried out with a DYNAMO linear time-of-flight spectrometer (Thermo BioAnalysis, Hemel Hempstead, United Kingdom) operated with delayed extraction off and deflector on. CDH was mixed with an equal volume of matrix solution (20 g of sinapinic acid per liter in a 7.3:1 [vol/vol] mixture of acetonitrile and 1.0 g of trifluoroacetic acid per liter in water). The sample (1 µl; corresponding to approximately 0.1 pmol of protein) was placed on a probe, air dried, and analyzed. The mass axis was externally calibrated with bovine serum albumin (66.441 kDa).
Determination of the prosthetic groups.
Heme was identified
and its stoichiometry was estimated by conversion to the pyridine
hemochrome (22). This procedure consisted of adding 1 volume of dry pyridine to the buffered enzyme solution (pH 7),
vortexing for a minute, and then adding NaOH to a final concentration
of 0.2 M. After centrifugation (10 min, 10,000 × g) to
remove any precipitate, spectra of both the reduced and oxidized forms
of the pyridine hemochrome were recorded. Reduction was performed with
sodium dithionite, and oxidation was performed with
K3[Fe(CN)6]. The localization of the
-peak
of the reduced form and the extinction coefficient (reduced-oxidized
spectrum) at this wavelength were compared to published data
(55). FAD was removed from the enzyme, and its identity
was compared with that of commercial FAD (F-6625; Sigma) using
thin-layer chromatography and spectroscopic methods (6,
38).
Partial proteolysis of CDH. Partial proteolysis of CDH was performed as previously reported (11, 52). CDH was incubated with papain (Sigma) for about 2 h, and the cyt c activity was monitored. The resulting protein fragments were separated on a Mono Q column (1 ml; Amersham-Pharmacia) pre-equilibrated with 20 mM Tris buffer, pH 7.5, and eluted with a 1 M NaCl gradient.
Antigenic and genetic comparison. The polyclonal antibodies against CDH from P. chrysosporium that were used in this study were the same as those previously reported (35). Immunohybridization experiments were performed according to the dot blot test as described in the instruction manual for the picoBlue Immunoscreening Kit (Stratagene, La Jolla, Calif.).
Purified DNA from S. rolfsii was digested with EcoRI, KpnI, SalI, and SacI (Stratagene), and the resulting fragments were separated and blotted according to standard procedures (8). The probe used for hybridization was a 32P-labeled 1.2-kb DNA fragment of the C-terminal domain of P. chrysosporium CDH (35) or the complete 2.8-kb DNA of Sporotrichum thermophile CDH (52).Carbohydrate content. The carbohydrate content of purified CDH was estimated by the phenol-sulfuric acid method using mannose as the standard (16).
Reaction of CDH with oxygen. To determine if oxygen can act as an electron acceptor of CDH, 16 µM CDH was incubated with 300 µM cellobiose in sodium succinate buffer at pH 4.5 and the absorbance was monitored at 564 nm, a wavelength that is isosbestic for the flavin. Formation of H2O2 in the CDH reaction was estimated by a peroxidase assay as previously described (6), using horseradish peroxidase and guaiacol.
Chemicals.
All chemicals were of the highest grade of purity
available. 2,2'-Azino-di-(3-ethyl-benzthiazolin-6-sulfonic acid)
(ABTS), DCIP, cyt c from horse heart, lactobionic acid,
-lactose, cellobiose, the cellooligosaccharides, lactitol and
cellobiitol, and recombinant molecular weight standards for SDS-PAGE
were purchased from Sigma. Ca-cellobionate was from ICN Pharmaceuticals
(Costa Mesa, Calif.), and thiocellobiose was from Toronto Research
Chemicals (Toronto, Canada).
-Lactose, the substituted and
unsubstituted quinones, and the redox dyes were purchased from Aldrich
(Steinheim, Germany). Stock solutions were prepared as follows:
2,6-dimethoxy-1,4-benzoquinone (15 mM) was dissolved in dimethyl
sulfoxide (DMSO); 2,6-dimethyl-1,4-benzoquinone (50 mM) was dissolved
in DMSO-ethanol (1:1); 3,5-di-tert-butyl-1,2-benzoquinone (1 mM) was dissolved in ethanol-DMSO-water (5:1:4). Mannobiose, mannotriose, and galactobiose (
-1,3 and
-1,4) were obtained from
Megazyme (Bray, Ireland). Allolactose was provided by Sergio Riva (CNR,
Milan, Italy). The lactobiono-1,5-lactone was prepared by dissolving
lactobionic acid in 2-methoxyethanol and then heating and distilling
after addition of toluene (56). The lactone was freeze-dried under vacuum. The laccase was a partially purified enzyme
preparation from Trametes pubescens (3).
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RESULTS |
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Production and purification of CDH.
Strain CBS 191.62 was
previously identified as an excellent producer of CDH activity
(46). Pure cellulosic substrates such as
-cellulose or
microcrystalline Avicel were best for CDH production. A 15-liter
laboratory fermentation of S. rolfsii grown on
-cellulose as the main carbon source yielded 7,400 U of cyt c activity
per liter (measuring only the flavoheme enzyme CDH) and 7,500 U of DCIP
activity per liter in the extracellular medium after 130 h of
cultivation (Fig. 1). Only a very small
fraction (approximately 7%) of the DCIP-reducing activity could be
attributed to the flavin-only fragment CBQ, and only minor bands
corresponding to CBQ were visible following separation of the proteins
by isoelectric focusing and activity staining with DCIP (Fig.
2B, lane 6).
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1 for cyt c
reduction and using the BCA protein assay (66 U · mg
1 when using the Bradford protein assay). The molecular
mass was 101 kDa as determined by MALDI-MS, 110 kDa as estimated by
SDS-PAGE (Fig. 3), and 126 kDa according to native PAGE (data not
shown). The isoelectric point was 4.2 as judged by isoelectric focusing and comparison to standard proteins (Fig. 2A). Activity staining of the
culture supernatant after isoelectric focusing highlighted the major
CDH band at pH 4.2 and showed two additional minor bands at pHs 4.9 and
5.0, probably representing small amounts of CBQ (Fig. 2B). Due to the
low activity of these DCIP-reducing enzymes, no attempts were made to
isolate them. The purified CDH preparation had two additional minor
bands with a difference in pI of ±0.05 compared to that of the main
protein band. These isoenzymes were not removed by the described
purification procedure. They comprise less than 5% of the total
activity and presumably represent differences in glycosylation. The N
terminus of the purified enzyme was blocked and could not be sequenced.
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Cofactors of CDH. The heme cofactor was identified as protoheme IX (heme b) and estimated as approximately 1 heme per CDH molecule. FAD was estimated as 1 nucleotide per molecule by spectrophotometric analysis, and its identity was confirmed with thin-layer chromatography.
The major peak of the oxidized spectrum (Fig. 4) at an absorption of 421 nm can be attributed to the heme cofactor, whereas the broad absorbance shoulder between 450 and 500 nm can be mainly attributed to the FAD group. The extinction coefficients for the oxidized state of the enzyme at 421, 460, 531, and 563 nm were 105, 24, 12, and 9 mM
1 · cm
1, respectively. Upon reduction of CDH at pH 4, strong
peaks appeared at 429, 533, and 564 nm (Fig. 4), representing the
Soret,
-, and
-peaks of a typical heme protein. Absorption
between 450 and 500 nm decreased drastically, presumably representing
the reduced form of FAD. The extinction coefficients for 429, 460, 533, and 564 nm were 140, 10, 17, and 28 mM
1 · cm
1, respectively, for the reduced enzyme. All values
were calculated using the BCA protein assay and a molecular size of 101 kDa for the enzyme.
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CBQ.
Papain degradation of CDH resulted in the formation of
several protein fragments that were active with DCIP but not with cyt c. The main fraction was isolated by anion exchange
chromatography to apparent homogeneity as judged by SDS-PAGE (data
not shown). This enzyme preparation, termed CBQ, was used for all
subsequent characterizations. The molecular mass of this protein was
estimated to be 75 kDa by SDS-PAGE, and the pI was determined to be 5.1 by isoelectric focusing. The extinction coefficients for absorption at
420 and 450 nm for this fragment in the oxidized form were 6.5 and 8.5 mM
1 · cm
1, respectively. The
specific activity was 39 U · mg
1 (using the DCIP
activity and BCA protein assays).
Carbohydrate content. The heme-containing, intact CDH strongly bound to a concanavalin A column and was eluted with 0.4 M methyl-D-mannopyranoside but could not be eluted with glucose, mannose, or methyl-D-glucopyranoside. These results suggest the protein is highly glycosylated with mannose-rich oligosaccharide units. The carbohydrate content was estimated to be 15% using the phenol-sulfuric acid method with mannose as the standard.
Antigenic and genetic comparisons. Polyclonal rabbit antibodies against P. chrysosporium CDH showed strong cross-reaction with S. rolfsii CDH. Despite this antigenic similarity between the two CDH proteins, no hybridization was detectable on a genetic level. Neither the radiolabeled 1.2-kb gene fragment of the flavin-containing C terminus of P. chrysosporium nor the complete 2.8-kb S. thermophile CDH gene hybridized with the genomic DNA of S. rolfsii in Southern blots (data not shown).
Catalytic properties, electron donors.
The kinetic constants
determined for the oxidation of cellobiose and cellooligosaccharides
were between 0.1 and 0.6 mM for the Michaelis constant
(Km) and 24 to 27 s
1 for the
kinetic constant kcat when using DCIP as the
electron acceptor at 25°C (Table 2).
The catalytic efficiencies,
kcat/Km, indicate that
these are the preferred and presumably in vivo substrates of S. rolfsii CDH. A second group of substrates, including
-lactose, thiocellobiose, and xylobiose, had somewhat higher
Km values (2.0 to 5.4 mM) but had
kcat values similar to those determined for the
cellodextrins (26 to 27 s
1). A third group, including
maltose and glucose, had very high apparent Km
values and low catalytic activities, yet the C-1-oxidized product of
glucose, i.e., gluconic acid, was unequivocally identified by HPLC
using an authentic standard, indicating that these oxidation reactions
occur. In a similar manner, the reaction products of the CDH-catalyzed
oxidation of cellobiose and lactose, i.e., cellobionic acid and
lactobionic acid, were confirmed. Although the reaction product could
not be unequivocally identified for maltose oxidation, HPLC analysis
showed the disappearance of the substrate and the formation of an
acidic product during prolonged incubation with CDH.
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1,
respectively, giving a
kcat/Km ratio of 164 mM
1 · s
1, while the corresponding
values found for lactose (equilibrated solution) were 4.4 mM, 42 s
1, and 9.6 mM
1 · s
1, respectively.
CDH did not oxidize the monosaccharides D-galactose,
D-mannose, or D-xylose, the
oligosaccharides gentiobiose (Glc-
-1,6-Glc), sophorose
(Glc-
-1,2-Glc), melibiose (Gal-
-1,6-Glc), allolactose (Gal-
-1,6-Glc), galactobiose (Gal-
-1,4-Gal and
Gal-
-1,3-Gal), mannobiose (Man-
-1,4-Man), or mannotriose
(Man-
-1,4-Man-
-1,4-Man), or the sugar alcohols lactitol and cellobiitol.
Catalytic properties, electron acceptors.
The specificity of
CDH for its electron donor is relatively high, but it can transfer
electrons to a wide range of different substrates (Table
3). Cyt c could be reduced
only by the intact flavoheme protein CDH, while all other acceptors
studied could also be reduced by CBQ. Both cyt c and the
ABTS radical had remarkably low Km values and
the highest catalytic efficiencies. DCIP (a benzoquinone imine),
unsubstituted 1,4-benzoquinone, the phenothiazine dyes methylene
blue and methylene green, Meldola's blue (a substituted phenoxazine),
and ferricyanide have Km values that are two
orders of magnitude higher than that for cyt c but are still
excellent substrates. Substitution of 1,4-benzoquinone with two methyl
or methoxy groups resulted in significantly reduced activities, which is evident from the catalytic constant and/or the catalytic efficiency. No activity was found with 20 mM pyrrolo-quinolinoquinone.
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Reaction with oxygen.
Addition of cellobiose to CDH in aerated
buffer led to an immediate increase in absorbance at 564 nm (reduction
of the enzyme). After depletion of cellobiose, the reduced CDH was
slowly but completely reoxidized to its native form (Fig.
5). Samples taken after 30 min
(cellobiose being depleted and the enzyme largely reoxidized) were
tested for hydrogen peroxide, and 0.7 µmol of this reduced oxygen
species was found for each µmol of cellobiose oxidized.
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Inhibition of CDH.
No inhibition was detected for cellobiose
and lactose for concentrations of up to 5 and 200 mM,
respectively. A weak inhibition of CDH by its primary product,
lactobiono-1,5-lactone, was found, while the acid, derived by
hydrolysis of the lactone, is practically noninhibitory. The
inhibition constants determined for the oxidation of lactose are listed
in Table 4. An aqueous equilibrium
mixture of lactobionic acid at 25°C contains 84% acid and 16%
lactone (18). Hydrolysis of the lactone in aqueous
solutions is rather slow (KH, 2.14 × 10
4 s
1 at pH 4 [18]), but
fungi often produce lactonases that accelerate this process and in this
way could relieve inhibition.
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pH and temperature dependence of activity and stability.
pH
optima for CDH and CBQ were between pHs 3 and 5 and depended upon the
electron acceptor (Fig. 6; pH optima for
several additional cosubstrates are given in Table 3). Most quinone
acceptors have broad activity maxima around pH 4, whereas the
phenothiazines (e.g., methylene blue) or phenoxazines (Meldola's blue)
and ferricyanide and cyt c have more narrow optima around pH
3 to 3.5. The temperature optimum also depended on the electron
acceptor. For DCIP this was 55°C, whereas cyt c activity
was lost more quickly, with the apparent optimum being 42°C (Fig.
7). The corresponding activation energies, calculated from the Arrhenius plot, were 30 and 17 kJ · mol
1 for DCIP and cyt c, respectively. At
35°C CDH stability was highest at pH 5.7, with a half-life of
activity of 225 h (Fig. 8). CDH was
especially sensitive to pH values below 3, losing 50% of its initial
activity in approximately 10 min at pH 2.2. When the temperature was
increased to 46°C, the stability optimum shifted to pH 5.0, with a
half-life of 12 h (Fig. 9). Again,
CDH was rapidly inactivated at low pH values (t1/2 [pH
2.2] = 4 min).
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DISCUSSION |
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The true in vivo function of cellobiose dehydrogenase is not known. It has been speculated that the enzyme is involved in cellulose and/or lignin degradation (27). Whereas S. rolfsii produces a complete cellulase system (46), strain CBS 191.62 formed no ligninase or laccase activity under the growth conditions we used, suggesting a possible involvement of CDH in cellulose degradation. As a plant pathogen, S. rolfsii preferentially degrades young plant material containing an abundance of cellulose but very little lignin. The role of CDH in cellulose degradation could be to relieve the product inhibition of the cellulases (cellobiohydrolases and endoglucanases) by removing cellobiose (32). Alternatively, CDH could be directly involved in cellulose degradation via a mechanism based on hydroxyl radicals. Such a mechanism, based on the CDH-catalyzed reduction of Fe(III), has been suggested for the brown-rot fungus Coniophora puteana (31).
An extracellular, cellobiose-oxidizing enzyme was reported from
S. rolfsii CPC 142 and was described as a monomeric protein of 64 kDa with a pI of 5.18 (47). The enzyme oxidized
cellobiose, cellooligosaccharides, and lactose, and could be reoxidized
by DCIP and also by cyt c, although the catalytic efficiency
with the latter electron acceptor was several orders of magnitude
lower. The absorption spectra of the enzyme indicated the presence of neither a heme nor an FAD group. Since the catalytic properties of the
enzyme were similar to those of the first described cellobiose dehydrogenases (13, 15)
at that time a term commonly used for the flavin-only enzyme
it also was termed cellobiose
dehydrogenase, and it was speculated that it might possibly carry a
different cofactor.
A heme protein has characteristic peaks in its spectrum and because of its strong absorption can be easily recognized even at low concentrations in both the oxidized and the reduced form. The FAD group can be missed more easily, especially if the enzyme is present only at low concentrations or is in its reduced form (25). Since all hitherto characterized cellobiose dehydrogenases, including the one described in this work, contain a flavin prosthetic group, and since we found no indication of a flavin-devoid cellobiose dehydrogenase during our studies, we think it likely that the first described cellobiose-oxidizing enzyme from S. rolfsii was a flavin-containing CBQ species. Some important characteristics of the enzyme, including the molecular weight, the pI value, and its substrate specificity, correspond to the properties we describe in this paper for CBQ, the flavoprotein fragment obtained by in vitro proteolytic cleavage with papain. Some distinct differences, however, are obvious, e.g., the reaction with cyt c or the pH optimum with DCIP.
CDH is produced by S. rolfsii CBS 191.62 on cellulose-based
media during the exponential phase of growth and in parallel with cellulolytic and hemicellulolytic enzymes (46), again
suggesting a role in cellulose degradation. CDH production
reaches levels of up to 7,400 U per liter (410 mg · liter
1) of fermentation medium or 39 mg per g of
extracellular protein. Yields of CDH from P. chrysosporium
were 140 U · liter
1 (14 mg · liter
1) under optimized conditions (4) and
800 U · liter
1 (52 mg · liter
1) in response to the addition of calf serum to the
medium (23). Reported yields for other organisms range
from 50 to 270 U · liter
1 (43).
This level of CDH produced by S. rolfsii should
stimulate studies on potential technological applications of CDH, e.g., for biosensors (36) or biocatalysis (3).
Recently, interest has increased in the biodegradation of persistent
chemicals by CDH, e.g., the depolymerization of an insoluble
polyacrylate polymer (9). Here CDH is acting indirectly by
reducing both ferric iron and molecular oxygen, thereby generating the
hydroxyl radical which is responsible for this depolymerization. The
high reduction potential and the nonspecific reaction of the hydroxyl
radical should facilitate the oxidation of a wide range of different
chemicals (10).
The purification protocol reported in this study is easy and efficient
and results in high yields of apparently homogenous CDH. The absorbance
ratio A420/A280
determined for S. rolfsii CDH was 0.51, which is in
accordance with those reported for pure CDH from Trametes
versicolor (43) or from P. chrysosporium
(6, 25). There is agreement that a good carbohydrate
substrate of CDH is composed of at least two sugar residues and that
these are
-1,4 linked. Cellobiose, cellooligosaccharides, and
lactose are the common denominators with respect to substrate
specificity for all CDH enzymes described to date. In studying CDH from
P. chrysosporium, it was suggested that both the orientation
of the C-3 and C-4 hydroxyl groups and the presence of a C-6 hydroxyl group at the reducing end of a
-1,4-linked disaccharide substrate are essential for binding, whereas the orientation of the C-2 hydroxyl
group is of less importance (28). In this respect, S. rolfsii CDH is clearly different from the P. chrysosporium enzyme. Mannobiose, a good substrate of the latter
enzyme, is not oxidized by S. rolfsii CDH, while xylobiose
is an excellent substrate for S. rolfsii CDH, with a
kcat value comparable to that of the presumed in
vivo substrate cellobiose, but is not oxidized at all by the P. chrysosporium enzyme. The Humicola insolens CDH, which
is active with xylobiose, has an extremely high
Km value and a very low catalytic
efficiency (kcat/Km)
compared to cellobiose (50). The ability of the S. rolfsii CDH to efficiently oxidize xylobiose might enable the use
of this enzyme in a coupled assay for the measurement of xylanase
kinetics in which xylose would not interfere (50, 51).
The reductive activity of CDH from S. rolfsii is quite similar to that of enzymes from other sources (6, 43, 50, 52). Based on the catalytic efficiencies determined, cyt c and the ABTS radical are the favored electron acceptors. It has been postulated that CDH reacts with oxygen to produce superoxide radicals (38). These anions can reduce cyt c, leading to an indirect reduction of cyt c by CDH. The addition of superoxide dismutase did not reduce cyt c activity in a photometric assay of S. rolfsii CDH, hence we conclude that cyt c reduction is not mediated by the superoxide radical, as has been reported by others (6). CDH can be reoxidized by oxygen, albeit slowly, which is in agreement with previous reports (30, 34, 48). However, a substantial amount of H2O2 produced in this reaction has not been accounted for. Possibly, the hydrogen peroxide formed is degraded in the presence of trace amounts of iron according to Fenton's reaction (41).
A preliminary comparison of CDH with the flavin-only fragment CBQ
showed that the substrate specificity for the electron acceptor and the
pH optimum are very similar (Table 5).
The main difference is that CBQ does not react with cyt c.
The catalytic activities of CBQ measured with DCIP and cellobiose are
higher than that for CDH, indicating that the FAD domain efficiently
reacts with cellobiose and quinones regardless of the presence of the
heme domain. CBQ also reduces ferricyanide efficiently (Table 3), showing that the heme is not essential for one-electron reductions. Unlike the S. rolfsii CBQ, the FAD fragment of P. chrysosporium CDH had significantly reduced activity with
Fe(CN)63
compared to that of the intact
enzyme (26), whereas the heme-devoid CDH 6.4 from T. versicolor was not reoxidized by ferricyanide ions
(43).
|
In conclusion, the flavoheme enzyme CDH isolated from the phytopathogenic fungus S. rolfsii shows a number of similarities to the enzymes described to date from wood-degrading fungi, e.g., P. chrysosporium or S. thermophile. In contrast, different digests of S. rolfsii DNA did not hybridize with CDH genes from P. chrysosporium or S. thermophile, which suggests low sequence similarity between these enzymes. The relatively high level of CDH production by the wild-type strain of S. rolfsii should facilitate studies on potential technological applications of this enzyme.
| |
ACKNOWLEDGMENTS |
|---|
We thank Claudia Großwindhager and Alois Sachslehner (Universität für Bodenkultur) for performance of the fermentation work, Christiane Galhaup (Universität für Bodenkultur) for the T. pubescens laccase, Fritz Altmann (Universität für Bodenkultur) for making the MALDI-MS measurements, Sergio Riva for his gift of allolactose, and Klaus D. Kulbe (Universität für Bodenkultur) for his encouragement and interest in our work. We also thank Christian Obinger (Universität für Bodenkultur) and Mike Gold (Oregon Graduate Institute of Technology) for valuable discussions on heme-containing enzymes and CDH.
This work was supported by the Austrian Research Foundation (FWF P14537-MOB) and the European Commission (FAIR CT 96-1048).
| |
FOOTNOTES |
|---|
* Corresponding author. Mailing address: Institut für Lebensmitteltechnologie, Universität für Bodenkultur, Muthgasse 18, A-1190 Vienna, Austria. Phone: 43-1-36006-6275. Fax: 43-1-36006-6251. E-mail: haltrich{at}edv2.boku.ac.at.
Present address: European Patent Office, Munich, Germany.
Present address: Bioinformatics, Cereon Genetics, Cambridge, Mass.
§ Present address: Intel Corporation, Beaverton, Oreg.
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