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Applied and Environmental Microbiology, February 2002, p. 952-956, Vol. 68, No. 2
0099-2240/02/$04.00+0 DOI: 10.1128/AEM.68.2.952-956.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.
Rapid Two-Step Procedure for Large-Scale Purification of Pediocin-Like Bacteriocins and Other Cationic Antimicrobial Peptides from Complex Culture Medium
Marianne Uteng, Håvard Hildeng Hauge, Ilia Brondz, Jon Nissen-Meyer, and Gunnar Fimland*
Department of Biochemistry, University of Oslo, Oslo, Norway
Received 17 August 2001/
Accepted 26 November 2001

ABSTRACT
A rapid and simple two-step procedure suitable for both small-
and large-scale purification of pediocin-like bacteriocins and
other cationic peptides has been developed. In the first step,
the bacterial culture was applied directly on a cation-exchange
column (1-ml cation exchanger per 100-ml cell culture). Bacteria
and anionic compounds passed through the column, and cationic
bacteriocins were subsequently eluted with 1 M NaCl. In the
second step, the bacteriocin fraction was applied on a low-pressure,
reverse-phase column and the bacteriocins were detected as major
optical density peaks upon elution with propanol. More than
80% of the activity that was initially in the culture supernatant
was recovered in both purification steps, and the final bacteriocin
preparation was more than 90% pure as judged by analytical reverse-phase
chromatography and capillary electrophoresis.

INTRODUCTION
Gene-encoded, ribosomally synthesized antimicrobial peptides
are widely distributed in nature, being produced by bacteria,
plants, and a wide variety of animals, including humans (
28,
29,
32,
34). The peptides are often cationic and amphiphilic
or hydrophobic, and many of them kill bacteria by permeabilizing
the target cell membrane. The peptides may be developed into
new and useful antimicrobial additives and drugs. An example
of this is the antimicrobial peptide nisin, which is produced
by lactic acid bacteria (LAB). This peptide is used as a food
preservative (
9) and has been considered for use for treatment
of gastric
Heliobacter infections and/or ulcers (
16).
There has especially been considerable interest in antimicrobial peptides (bacteriocins) produced by LAB because of the "food-grade quality" and industrial importance of these bacteria. LAB are used in food production, are part of the natural microbial flora in food that humans have consumed for centuries, and constitute a significant part of the indigenous flora of mammals, including humans. Thus, LAB and the bacteriocins that they produce may be considered safe agents for preventing growth of pathogenic and/or undesirable microorganisms.
Many of the LAB bacteriocins belong to the pediocin-like family; these bacteriocins are of special interest because of their antilisterial activity. The family contains at least 15 different bacteriocins, of which pediocin PA-1 (3, 19, 23, 30), leucocin A UAL-187 (17), mesentericin Y105 (18), sakacin P (35) and curvacin A (identical to sakacin A [20, 35]) were the first to be identified. All pediocin-like bacteriocins are cationic, contain between 35 and 50 amino acid residues, permeabilize target cell membranes, and have very similar primary structures but differ markedly with respect to their target cell specificity (5-7, 10-14, 22, 24, 29, 32, 37).
The use of pediocin-like bacteriocins and other antimicrobial peptides as additives or drugs requires a simple and rapid method by which large quantities may be purified to homogeneity. Present methods for purification of pediocin-like bacteriocins and other cationic bacteriocins generally include a centrifugation step for the removal of cells from the bacterial culture medium, followed by a step in which the peptides may be concentrated. This latter step often involves precipitation of peptides with ammonium sulfate and collecting the precipitate by centrifugation. The peptides are subsequently purified to homogeneity by sequential chromatography on cation exchange, hydrophobic interaction, and/or reverse-phase columns. Although these procedures function reasonably well when one is purifying smaller quantities of peptides from a <1-liter bacterial culture, they tend to become unmanageable when one is working with the large volumes that are needed for large-scale industrial production and for production of peptides for structural and functional studies. The major problem is that the centrifugation and precipitation steps become cumbersome when one is working with large volumes. Moreover, ammonium sulfate precipitation of peptides from culture medium results in variable and often low yields (about 50% but in some instances down to 10%), in part because much of the precipitate floats even after centrifugation and is consequently difficult to collect (8, 15, 26, 27). It is our experience that ammonium sulfate precipitation of the pediocin-like bacteriocin pediocin PA-1 has a yield of 40% ± 20% (average and standard deviation of 22 experiments; unpublished results). In a recently published procedure for purification of pediocin-like bacteriocins, concentration by ammonium sulfate precipitation was replaced with cation-exchange chromatography (15). Although this replacement was reported to increase the yield of purified bacteriocins (overall yields of between 10 and 66% were obtained), purification from a 100-ml culture took 6 to 8 h (15). In this study we present a rapid and simple two-step procedure suitable for both small- and large-scale purification of pediocin-like bacteriocins and other cationic peptides.

Bacterial strains and bacteriocin assay.
Pediocin PA-1 (
3,
19,
23,
30) was produced by
Pediococcus acidilactici LMG 2351, which was isolated from commercial starter cultures
obtained from Christian Hansen Laboratories, Copenhagen, Denmark.
Sakacin P (
35) and a sakacin P mutant were produced by bacteriocin
expression systems developed recently (
2,
11,
22). Curvacin
A (
35), leucocin A (
17), lactococcin A (
21), lactococcin G (
33),
and nisin Z (
25) were produced by
Lactobacillus curvatus LTH1174
(
35),
Leuconostoc mesenteroides 6 (
36),
Lactococcus lactis subsp.
cremoris LMG 2130 (
21),
L. lactis LMG 2081 (
33), and
L. lactis LMG 2077, respectively. Both enterocins A and B were produced
by
Enterococcus faecium CTC492 (
31). The lactococcal strains
were grown at 30°C in M17 (Biokar Diagnostica) supplemented
with glucose and Tween 80 to final concentrations of 0.4% (wt/vol)
and 0.1% (vol/vol), respectively. All the other strains were
grown at 30°C in MRS broth (Oxoid).
Bacteriocin activity was measured by using a microtiter plate assay system, essentially as described previously (11, 21). Lactobacillus sake NCDO 2714 (type strain) was used as the indicator strain during the assaying of pediocin PA-1, sakacin P, a sakacin P mutant, curvacin A, leucocin A, nisin Z, and enterocins A and B. L. lactis subsp. lactis IL 1403 was used as the indicator strain during the assaying of lactococcins A and G. One bacteriocin unit (BU) was defined as the amount of bacteriocin that inhibited the growth of the indicator strain by 50%.

Purification of pediocin-like bacteriocins by passage of bacterial cultures through cation exchanger followed by reverse-phase chromatography of peptides.
The rapid two-step purification procedure that was developed
avoids centrifugation and precipitation steps and is thus easily
scaled up. In the first step, the bacterial culture was applied
directly on a SP Sepharose Fast Flow cation-exchange column
(Amersham Pharmacia Biotech). This approach is similar to that
reported by Callewaert and De Vuyst for purification and concentration
of the bacteriocin amylovorin L471 on an expanded bed cation-exchange
column to which crude fermentation medium had been applied (
4).
Bacteria and anionic compounds passed through the SP Sepharose
Fast Flow cation-exchange column, whereas cationic bacteriocins
were eluted with 1 M NaCl after the column had first been washed
with a phosphate buffer containing between 0.1 and 0.2 M (depending
on the bacteriocin which is being purified) NaCl. In the second
step, the 1 M NaCl fraction from the cation exchanger was applied
at a high flow rate on a low-pressure Resource reverse-phase
column (Amersham Pharmacia Biotech). Bacteriocins bind to the
column and were detected as major peaks on the optical density
profile upon elution with propanol. This second step could be
repeated if necessary for obtaining peptides with a purity of
more than 90%.
The procedure may be illustrated with the purification of pediocin PA-1. More than 80% of the activity that was initially in the culture supernatant was recovered in both purification steps (Table 1), and the bacteriocin was detected as a major optical density peak upon reverse-phase chromatography in the second step (Fig. 1). The identity of the purified peptide obtained after reverse-phase chromatography was verified by mass spectrometry; it was more than 90% pure as judged by analytical reverse-phase chromatography and capillary electrophoresis (results not shown).
For comparison, pediocin PA-1 was in parallel also isolated
from the same culture using our earlier standard purification
procedure (Table
2). Due to the much-higher yields obtained
with the new procedure, about 300 µg was purified from
400-ml culture using the new procedure, whereas only about 45
µg (average and standard deviation of 22 earlier experiments
were 80 ± 30 µg) was purified using our earlier
procedure (Table
1). Moreover, pediocin PA-1 was purified in
less than 2 h using the new procedure, whereas our earlier procedure
took more than twice that time when starting with a 400-ml culture.
This time difference becomes much larger when one starts with
larger culture volumes, since the new procedure, in contrast
to our earlier procedure, may easily be scaled up with relatively
little increase in purification time.
Other pediocin-like bacteriocins that have been testedcurvacin
A, leucocin A, sakacin P, and a sakacin P mutantalso
bound to the cation exchanger column and were recovered with
yields of 90% or more after bacterial cultures were passed through
the column. However, the optimal concentration of NaCl for washing
the column before elution of the bacteriocins with 1 M NaCl
(see Table
1, footnote
c) differed among these bacteriocins,
presumably reflecting their net positive charge. When pediocin
PA-1 (net positive charge of about 5 to 6) was being isolated,
0.2 M NaCl could be used without loss of the bacteriocin (less
than 1% loss) from the column. When sakacin P (net positive
charge of about 3 to 4) was being isolated, the concentration
of NaCl had to be reduced to 0.15 M in order to avoid loss of
bacteriocin (between 1 and 20% loss at 0.2 M NaCl) when the
column was washed. The bacteriocins appeared as a major optical
density peak upon reverse-phase chromatography in the second
purification step.

Capacity of cation-exchange column: >100-ml cell culture may be applied to 1-ml cation exchanger.
To determine the amount of cell culture that could be applied
to the cation exchanger in the first purification step, an overnight
stationary bacterial culture producing pediocin PA-1 was applied
on a 3-ml SP Sepharose Fast Flow cation-exchange column, and
flowthrough fractions were assayed for bacteriocin activity
(Fig.
2).
Only about 4 and 7% of the bacteriocin activity were
lost in the flowthrough fraction when, respectively, 300 and
500 ml of the culture were applied to the column (Fig.
2). Binding
of the bacteriocin was, however, significantly reduced when
more than 600 ml of culture was applied to the 3-ml column.
Of the activity which was applied after 600 ml of culture had
passed through the column, less than 50% bound to the column,
and essentially no further binding was obtained after 1 liter
had passed through the column (Fig.
2). In our bacteriocin purification
experiments, no more than 100 ml of culture was applied per
1-ml ion exchanger. After use, the ion exchanger could be regenerated
by washing with several column volumes of 2 M NaOH followed
by column equilibration.
Other cationic peptides secreted by bacteria may also be concentrated
and purified by simply passing the bacterial cultures through
a cation exchanger. After passage of a culture producing the
two-peptide bacteriocin lactococcin G (
33), 33% of the recovered
activity was found in the flowthrough fraction and 67% was found
in the 1 M NaCl fraction. Although the percentage of lactococcin
G which bound to the column was not as high as that obtained
for the pediocin-like bacteriocins, it was higher than that
obtained (about 35% binding to the column) in the cation-exchange
chromatography step of the earlier standard purification procedure
(
33). Binding of lactococcin G to cationic exchangers is generally
not as efficient as one would expect from the cationic character
of the two peptides that constitute lactococcin G, possibly
due to interactions between lactococcin G and other components
(
33). A recovery similar to that obtained with lactococcin G
was also obtained when a culture of
E. faecium CTC492 was passed
through a cation exchanger. This strain produces two bacteriocins:
enterocin B and the pediocin-like bacteriocin enterocin A (
31).
The recovery of the two other bacteriocins that were tested,
nisin Z and lactococcin A, was lower, being only about 30 and
15%, respectively. However, there was no effort to optimize
chromatography conditions, and optimization, perhaps by reducing
the pH of the culture medium before application on the cation
exchanger, might possibly improve the recovery.
The influence of the pH on recovery was clearly demonstrated by Callewaert and De Vuyst (4). In their report on the purification of amylovorin L471, crude fermentation medium containing cells was applied directly to an expanded bed cation-exchange column. The highest recovery (30%) was obtained upon applying the bacteriocins to the column at pH 3.6 and eluting it at pH 6.5 (4). The recovery was reduced by 50% or more if both sample application and elution were carried out at the same pH, irrespective of whether this was 3.6 or 6.5 (4). The bacteriocins was lost in the flowthrough fraction when both application and elution were carried out at pH 6.5, whereas the loss appeared to be due to poor release from the column when both application and elution were carried out at pH 3.6 (4). It is our experience that many peptide bacteriocins have affinity to the matrix of commonly used columns. Some bacteriocins, such as plantaracin JK, may interact strongly with the column matrix, and elution requires 3 M guanidine-HCl (1). Other bacteriocins appear to interact weakly with the matrix and may be released under gentler elution conditions. Even for these bacteriocins, however, recovery may in some cases be improved with the use of guanidine-HCl. We consequently recommend that elution with 3 M guanidine-HCl be included as a final elution step upon column chromatography of bacteriocins in order to ascertain that the elution has been complete. The use of guanidine-HCl has one drawback, however, in that guanidine-HCl may interfere with the binding of the bacteriocin to the column in the subsequent chromatography step, thus necessitating dilution or dialysis of the sample.
The new purification procedure has proved to be extremely useful. The short purification time and high yields have enabled us to purify in a few hours milligram quantities of pediocin-like bacteriocins that are needed for our structural studies, whereas this could take up to a week or more using our previous purification protocol.

ACKNOWLEDGMENTS
This work was supported by a grant from the Norwegian Research
Council.

FOOTNOTES
* Corresponding author. Mailing address: Department of Biochemistry, University of Oslo, Post Box 1041, Blindern, 0316 Oslo, Norway. Phone: 47-22 85 66 32. Fax: 47-22 85 44 43. E-mail:
gunnar.fimland{at}biokjemi.uio.no.


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Applied and Environmental Microbiology, February 2002, p. 952-956, Vol. 68, No. 2
0099-2240/02/$04.00+0 DOI: 10.1128/AEM.68.2.952-956.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.
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