Skip to main page content

• HOME
• Current Issue
• Archive
• Alerts
• About ASM
• Contact us
• Tech Support
• Journals.ASM.org

This Article Abstract Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Reprints and Permissions Copyright Information Books from ASM Press MicrobeWorld Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Luna, M. F. Articles by Boiardi, J. L. Search for Related Content PubMed PubMed Citation Articles by Luna, M. F. Articles by Boiardi, J. L. Agricola Articles by Luna, M. F. Articles by Boiardi, J. L.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, April 2002, p. 2054-2056, Vol. 68, No. 4
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.4.2054-2056.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.

Energy Generation by Extracellular Aldose Oxidation in N₂-Fixing Gluconacetobacter diazotrophicus

María F. Luna, Cecilia E. Bernardelli, Carlos F. Mignone, and José L. Boiardi^*

CINDEFI, Facultad de Ciencias Exactas, Universidad Nacional de La Plata-CONICET, 1900 La Plata, Argentina

Received 21 September 2001/ Accepted 4 January 2002

Top Abstract Introduction References

 
Gluconacetobacter diazotrophicus PAL3 was grown in a chemostat with N₂ and mixtures of xylose and gluconate. Xylose was oxidized to xylonate, which was accumulated in the culture supernatants. Biomass yields and carbon from gluconate incorporated into biomass increased with the rate of xylose oxidation. By using metabolic balances it is demonstrated that extracellular xylose oxidation led N₂-fixing G. diazotrophicus cultures to increase the efficiency of energy generation.

Top Abstract Introduction References

 
Gluconacetobacter (formerly Acetobacter) diazotrophicus is an endophytic N₂-fixing bacterium found in large concentration in sugarcane tissues (4, 12). Its presence also has been reported in other plants (9). This organism is thought to play an important role in providing assimilable nitrogen to the infected plants through biological N₂ fixation (13), using glucose of plant origin as the carbon source.

G. diazotrophicus grows and fixes N₂ at pH values ranging from 2.5 to 7.0 (maximum at pH 5.5) in the presence of high sugar concentrations (11). Glucose metabolism in this bacterium appears to proceed exclusively via the hexose monophosphate pathway, since key enzymes of Embden-Meyerhof-Parnas and Entner-Doudoroff pathways could not be detected (1). The extracellular oxidation of glucose to gluconate is the first step of glucose metabolism in this organism (2, 14). This oxidation (as well as those with other aldoses) is catalyzed by a membrane-bound pyrroloquinoline quinone (PQQ)-linked glucose dehydrogenase (6).

The growth (biomass) yields of G. diazotrophicus in glucose-limited continuous cultures are low compared to those reported for other heterotrophic bacteria grown aerobically under similar conditions (2, 10). We reported previously that the respiratory chain of this organism can be differently coupled (different P/O ratios) depending on the environmental conditions, thus affecting the energetic efficiency of growth (10). In this study we demonstrate that an improved energetic efficiency of growth and N₂ fixation in G. diazotrophicus is linked to the expression of an active aldose oxidation via the periplasmic glucose dehydrogenase.

G. diazotrophicus strain PAL3 (LMG 8066 [Culture Collection Laboratorium voor Microbiologie, Ghent, Belgium]) from Centro Nacional de Pesquisa de Biologia do Solo/Empresa Brasileira de Pesquisa Agropecuaria (Rio de Janeiro, Brazil) was used. The organism was maintained in a potato medium (14). Batch cultures, used as inocula for continuous cultures, were grown as described (6). Chemostat cultures were grown using a modified defined minimal medium (14) as follows: gluconate, 10.0 g; NaH₂PO₄H₂O, 1.37 g; KCl, 0.745 g; MgSO₄7H₂O, 0.30 g; citric acid, 0.2 g; FeCl₃6H₂O, 10 mg; CaCl₂2H₂O, 20 mg; and NaMoO₄2H₂O, 2 mg per liter of distilled water. Culture medium contained a fixed gluconate concentration and various concentrations of xylose.

Cultures were performed at 30°C in a 2-liter Bioflo IIe (New Brunswick Scientific Co., Edison, N.J.) fermentor with a working volume of 1.4 liters. Culture pH was controlled at 5.5 ± 0.1 by automatic addition of 0.5 N NaOH or 0.5 N H₂SO₄. Cultures were aerated at a rate of 15 to 20 liter h^-1. The dissolved oxygen concentration was continuously measured using an Ingold (Wilmington, Mass.) polarographic probe and maintained at the desired level of air saturation by varying the agitation speed of the impeller. N₂-fixing cultures were obtained as already reported (10). Steady state was considered to be reached when the biomass concentration and the specific rate of oxygen consumption remained almost constant (varied less than 5%). Approximately 10 volume changes were required to reobtain a steady state after any modification in growth conditions.

Biomass dry weight was determined as described by Herbert et al. (8). Gluconate concentrations in media and culture supernatants were assayed using a Boehringer (Mannheim, Germany) test kit (catalog no. 428191). Xylose levels were determined colorimetrically by the dinitrosalicylic acid assay for reducing sugars. Oxygen and carbon dioxide concentrations in the gases emitted by the fermentor were determined using a paramagnetic oxygen analyzer (model 1100A; Servomex, Norwood, Mass.) and an infrared carbon dioxide analyzer (model PIR 2000; Horiba, Kyoto, Japan), respectively. Rates of oxygen consumption, carbon dioxide production, and carbon recovery were calculated by a mass balance method (5).

Previous experiments showed that G. diazotrophicus, although not able to grow in a culture medium containing xylose as the sole carbon source, oxidized this pentose to xylonate by the activity of the periplasmic glucose dehydrogenase. Total carbon analyses of the xylose-containing media and the corresponding supernatants resulted in C₅ recoveries of 100%. Thus, this organism was not able to take up xylose or to further metabolize xylonate, as already reported for Pseudomonas putida (7) (data not shown).

The results of the different chemostat cultures of G. diazotrophicus growing with gluconate as the carbon and energy source, with N₂ as the nitrogen source, and in the presence of different concentrations of xylose are shown in Table 1. As xylose concentration in the culture medium increased, growth yields with respect to gluconate (Y_GLC) also increased, whereas specific rates of carbon dioxide production (Q_CO2) decreased. This increase in Y_GLC indicates that more gluconate was incorporated into biomass (i.e., less was completely metabolized to CO₂) as more xylose was oxidized (Q_XYL increased) (Table 1). On the other hand, specific rates of oxygen consumption (Q_O2) remained almost constant for all conditions, indicating, as expected, that the same amount of energy was required for biomass synthesis. Therefore, the loss of energy production from a diminished gluconate oxidation had to be compensated in some way.

View this table: [in this window] [in a new window]

TABLE 1. Growth yields, specific rates of consumption, and CO2 production and carbon balances of G. diazotrophicus PAL3 growing in continuous culturesa

The extracellular aldose oxidation via a PQQ-linked glucose dehydrogenase led certain organisms to an increase in the efficiency of energy generation, which could not be ascribed only to the extra reducing power provided by reduced PQQ (7, 15). To see whether it was also the case for our G. diazotrophicus cultures, data from Table 1 were analyzed further by developing a model in which growth is described by a series of reactions accounting for the assimilation of the carbon source into biomass, catabolism, product formation, and respiration. By using the appropriate set of equations it is possible to obtain a relationship between growth and internal metabolic fluxes, which are linked to production and consumption of energy (ATP and reducing power). Based on previous studies of carbon metabolism for G. diazotrophicus (1, 2, 7, 10), the growth of this organism fixing N₂ on mixtures of gluconate and xylose could be described by using the set of reactions shown in Table 2.

View this table: [in this window] [in a new window]

TABLE 2. Metabolic reactions describing the energetic metabolism in N2-fixing G. diazotrophicus growing in mixtures of gluconate and xylose

In the cultures indicated in Table 1 no NH₃ could be detected in the supernatants (data not shown). Besides that, carbon balances for gluconate showed that no major products other than biomass and CO₂ were produced. Therefore, it can be assumed that the rate of N₂ fixation (Table 2, reaction 5) is directly proportional to the rate of biomass synthesis (Table 2, reaction 1). If so, it follows that all the fixed N₂ was incorporated into the biomass. From this reasoning the synthesis of biomass can be expressed as follows:

(1)

Thus, 23.6 mol of ATP is needed for the synthesis of 100 g of biomass. This amount of ATP must be provided through oxidative phosphorylation of NADH and reduced PQQ (Table 2, reaction 4) and substrate-level phosphorylation (Table 2, reaction 2). NADH (11 mol) and 2 mol of ATP are formed per mol of oxidized gluconate (Table 2, reaction 2). In addition biomass synthesis generates 4.353 mol of NADH (equation 1), and the oxidation of xylose to xylonate generates 1 mol of reduced PQQ (Table 2, reaction 3). Let us call glc and xyl the amount (in moles) of gluconate and xylose oxidized when 100 g (dry weight) of G. diazotrophicus cells is produced; then, the ATP balance is

(2)

To solve this equation another relation is needed. Let us call K the ratio of xylose to gluconate consumption (K = Q_XYL/Q_GLC). According to the stoichiometry described in Table 2, the total amount of gluconate consumed when 100 g of biomass is synthesized is 1.31 + glc, and that of xylose is xyl, so that K can be expressed as follows: K = xyl/(1.31 + glc). Therefore, equation 2 can be written as

(3)

Giving a value to P/O, equation 3 can be solved to calculate glc. Then, growth yield (grams of biomass per moles of consumed gluconate) can be calculated from the following:

(4)

Equations 3 and 4 clearly indicate that Y_GLC depends on the ratio of xylose to gluconate consumption (K) and P/O.

Table 3 shows a comparison between experimental and calculated Y_GLC using experimental data for K (Q_XYL and Q_GLC from Table 1) and two different P/O ratios. It is shown that, when no xylose was present in the culture medium, the calculated growth yield was close to that obtained experimentally using a P/O of 0.60. However, when the xylose concentration in the culture medium increased to 10 or 20 g/liter, calculated growth yields fitted better with the experimental ones using a higher P/O ratio (i.e., 0.75). Therefore, the higher growth yields of cultures containing xylose cannot be explained only on the basis of the extra reducing power supplied by aldose oxidation via the PQQ-linked glucose dehydrogenase; in addition a higher energetic efficiency of the respiratory chain (increase in P/O) must be considered. These results suggest that, although still inefficient in energy generation compared with other heterotrophic bacteria, G. diazotrophicus seems to be able to develop mechanisms leading to an improved production of energy in the presence of aldoses and under N₂-fixing conditions as found inside the host plants.

View this table: [in this window] [in a new window]

TABLE 3. Calculated and experimental growth yields of G. diazotrophicus PAL3 in continuous cultures

 
J.L.B. and C.F.M. are research members of CONICET. This work was supported in part by a grant from the Agencia Nacional de Promoción Científica y Tecnológica (PICT 97 no. 1196).

 
* Corresponding author. Mailing address: CINDEFI, Facultad de Ciencias Exactas, UNLP, Calles 47 y 115, 1900 La Plata, Argentina. Phone and fax: 54 221 4833794. E-mail: boiardi{at}quimica.unlp.edu.ar.

Top Abstract Introduction References

 

1
1. Alvarez, B., and G. Martínez-Drets. 1995. Metabolic characterization of Acetobacter diazotrophicus. Can. J. Microbiol. 41:918-924.
2
2. Attwood, M. M., J. P. van Dijken, and J. T. Pronk. 1991. Glucose metabolism and gluconic acid production by Acetobacter diazotrophicus. J. Ferment. Bioeng. 72:101-105.[CrossRef]
3
3. Box, G. E. P., W. G. Hunter, and J. S. Hunter. 1989. Statistics for experimenters. An introduction to design, data analysis and model building. Spanish Edition. Editorial Reverté SA, Barcelona, Spain.
4
4. Cavalcante, V. A., and J. Döbereiner. 1988. A new acid tolerant nitrogen-fixing bacterium associated with sugarcane. Plant Soil 108:23-31.
5
5. Cooney, C., H. Wang, and D. Wang. 1977. Computer-aided material balancing for prediction of fermentation parameters. Biotechnol. Bioeng. 19:55-67.[Medline]
6
6. Galar, M. L., and J. L. Boiardi. 1995. Evidence for a membrane-bound pyrroloquinoline quinone-linked glucose dehydrogenase in Acetobacter diazotrophicus. Appl. Microbiol. Biotechnol. 43:713-716.[CrossRef]
7
7. Hardy, G. P., M. J. Texeira de Mattos, and O. M. Neijssel. 1993. Energy conservation by pyrroloquinoline quinone-linked xylose oxidation in Pseudomonas putida NCTC 10936 during carbon-limited growth in chemostat culture. FEMS Microbiol. Lett. 107:107-110.[Medline]
8
8. Herbert, D., P. J. Phipps, and R. E. Strange. 1971. Chemical analysis of microbial cells. Methods Microbiol. 5B:265-272.
9
9. James, E. K., and F. L. Olivares. 1998. Infection and colonization of sugar cane and other graminaceous plants by endophytic diazotrophs. Crit. Rev. Plant Sci. 17:77-119.[CrossRef]
10
10. Luna, M. F., C. F. Mignone, and J. L. Boiardi. 2000. The carbon source influences the energetic efficiency of the respiratory chain of N₂-fixing Acetobacter diazotrophicus. Appl. Microbiol. Biotechnol. 54:564-569.[CrossRef][Medline]
11
11. Reis, V. M., and J. Döbereiner. 1998. Effect of high sugar concentration on nitrogenase activity of Acetobacter diazotrophicus. Arch. Microbiol. 171:13-18.[CrossRef][Medline]
12
12. Reis, V. M., F. L. Olivares, and J. Döbereiner. 1994. Improved methodology for isolation of Acetobacter diazotrophicus and confirmation of its endophytic habitat. World J. Microbiol. Biotechnol. 10:401-405.
13
13. Sevilla, M., R. H. Burris, N. Gunapala, and C. Kennedy. 2001. Comparison of benefit to sugarcane plant growth and ¹⁵N₂ incorporation following inoculation of sterile plants with Acetobacter diazotrophicus wild-type and Nif- mutant strain. Mol. Plant-Microbe Interact. 14:358-366.
14
14. Stephan, M. P., M. Oliveira, K. R. S. Teixeira, G. Martínez-Drets, and J. Döbereiner. 1991. Physiology and dinitrogen fixation of Acetobacter diazotrophicus. FEMS Microbiol. Lett. 77:67-72.
15
15. van Schie, B. J., R. J. Rouwenhorst, A. M. Bont, J. P. van Dijken, and J. G. Kuenen. 1987. An in vivo analysis of aldose oxidation by Acinetobacter calcoaceticus. Appl. Microbiol. Biotechnol. 26:560-567.

---

Applied and Environmental Microbiology, April 2002, p. 2054-2056, Vol. 68, No. 4
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.4.2054-2056.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.

This article has been cited by other articles:

• Perlova, O., Ureta, A., Nordlund, S., Meletzus, D. (2003). Identification of Three Genes Encoding PII-Like Proteins in Gluconacetobacter diazotrophicus: Studies of Their Role(s) in the Control of Nitrogen Fixation. J. Bacteriol. 185: 5854-5861 [Abstract] [Full Text]  

This Article Abstract Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Reprints and Permissions Copyright Information Books from ASM Press MicrobeWorld Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Luna, M. F. Articles by Boiardi, J. L. Search for Related Content PubMed PubMed Citation Articles by Luna, M. F. Articles by Boiardi, J. L. Agricola Articles by Luna, M. F. Articles by Boiardi, J. L.