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Applied and Environmental Microbiology, July 2002, p. 3432-3441, Vol. 68, No. 7
0099-2240/02/$04.00+0 DOI: 10.1128/AEM.68.7.3432-3441.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.
Modeling the Interactions of Lactobacillus curvatus Colonies in Solid Medium: Consequences for Food Quality and Safety
P. K. Malakar,1,2* D. E. Martens,2 W. van Breukelen,2 R. M. Boom,2 M. H. Zwietering,3 and K. van 't Riet4
Institute Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom,1
Danone Vitapole, 92350 Le Plessis Robinson, France,3
Stategie en programma TNO, 2600 JA Delft,4
Department of Food Technology and Nutritional Sciences, Food and Bioprocess Engineering Group, Wageningen University, 6700 EV Wageningen, The Netherlands2
Received 19 November 2001/
Accepted 10 April 2002

ABSTRACT
The growth process of
Lactobacillus curvatus colonies was quantified
by a coupled growth and diffusion equation incorporating a volumetric
rate of lactic acid production. Analytical solutions were compared
to numerical ones, and both were able to predict the onset of
interaction well. The derived analytical solution modeled the
lactic acid concentration profile as a function of the diffusion
coefficient, colony radius, and volumetric production rate.
Interaction was assumed to occur when the volume-averaged specific
growth rate of the cells in a colony was 90% of the initial
maximum rate. Growth of
L. curvatus in solid medium is dependent
on the number of cells in a colony. In colonies with populations
of fewer than 10
5 cells, mass transfer limitation is not significant
for the growth process. When the initial inoculation density
is relatively high, colonies are not able to grow to these sizes
and growth approaches that of broth cultures (negligible mass
transfer limitation). In foods, which resemble the model solid
system and in which the initial inoculation density is high,
it will be appropriate to use predictive models of broth cultures
to estimate growth. For a very low initial inoculation density,
large colonies can develop that will start to deviate from growth
in broth cultures, but only after large outgrowth.

INTRODUCTION
The mathematical description of growth responses of microorganisms
has a long history. In the recent 2 decades, however, a new
family of these models has been developed for prediction of
food quality and safety. These are usually multidimensional
activator and inhibitor empirical models for predicting growth
of microorganisms. The independent variables are the environmental
conditions of the food in which these microorganisms grow. As
the demand for minimally processed foods increases, these models
will play an increasingly important role in ensuring the quality
and safety of these foods.
Almost all of these models are derived from experiments with liquid cultures, where the environmental conditions are homogeneous. However, there are many types of foods where this is not the case. One example is growth of microorganisms in sausages (4). Microorganisms grow as colonies or nests in these foods, and microgradients can occur in and around these colonies. The microgradients are caused by diffusive transport of substrate into the colonies and metabolic products out of the colonies. Microgradients of pH were detected in colonies of Salmonella enterica serovar Typhimurium with microelectrodes (14) and in colonies of Lactobacillus curvatus by the fluorescence ratio imaging technique (7). In time, these microgradients should produce a set of varying specific growth rates in a colony.
These mass transfer effects can be important for predicting spoilage and safety. The strategy of controlling the growth of this pathogen in this heterogeneous system might be different from that used for the free-living species. The aim of this paper is to quantify these mass transfer effects in a model system. This model system consists of a homolactic bacterium, L. curvatus, growing in a nutrient medium that has been solidified with agar. L. curvatus is a typical meat spoilage microorganism.

THEORY
In our model system, the solid matrix restricts the movement
of individual cells or groups of cells of
L. curvatus (nonmotile)
and forces these cells to grow as individual colonies. The colony
grows by addition of cells, and we assume a maximum closed packing
density of

10
17 cell/m
3 (
3,
10). This is a reasonable assumption,
as these nonmotile cells will use all of the available space
to grow in this matrix. Furthermore, there will be diffusion
of the substrate and metabolic end products in and out of the
colony. The substrate used is glucose (
S, in moles per cubic
meter), and the main metabolic end product is lactic acid (
P,
in moles per cubic meter). The lactic acid produced lowers the
pH.
Growth kinetics.
The population growth of an isolated spherical colony after a lag period of
can be represented by the differential equation
 | (1) |
where
 | (2) |
and
n (cells
per cubic meter) is the cell packing density,
V (cubic meters)
is the volume of the colony, and µ
m (1/s) is the local
specific growth rate. The subscripts
r and
t refer to the dependence
of µ
m on
P,
S, and pH at a certain radial distance and
time period.
The specific growth rate of L. curvatus in broth culture, µm (8), a function of S, pH, and P, can be described by
 | (3) |
where µ
opt (1/s) is the growth rate when
conditions are optimal. This occurs when
S is much greater than
Ks (moles per cubic meter),
P is zero, and the pH is equal to
the midpoint value between pH
max and pH
min. The parameter
Ks is a Monod constant, pH
min is the minimum pH, and pH
max is the
maximum pH at which no growth is observed. Finally,
b2 (cubic
meters per mole per second) is a parameter describing the direct
effect of
P on the specific growth rate of
L. curvatus. The
fitted value of parameter
b2 was found to be independent of
the initial pH of the broth culture. The numerical values of
these parameters are given in Table
1.
Apart from the direct effect,
P also indirectly influences the
specific growth rate by decreasing the pH. The pH can be empirically
related to the amount of
P present by using the titration equation
of Martens et al. (
8), which is expressed by
 | (4) |
where
the parameter pH
0 is the initial pH of the culture medium and
a1 and
a2 (both in cubic meters per mole) are fitted parameters.
These parameters are given in Table
2.
Equation
3 can be simplified by assuming pH and
P to be the
most important factors affecting growth. The low
Ks value (Table
1) and abundant substrate available cause the term in equation
3 containing
S to be unity. Since the pH is linked to
P (equation
4), modeling of
P in the colony should be sufficient to describe
the growth of the colony.
Diffusion.
In our model system, these growth equations (equations 1 to 3) should also be applicable. However, we will have to account for diffusive transport of P in the growth process. Using Fick's second law in spherical geometry, accumulation of lactic acid inside a colony can be represented by
 | (5) |
where
the first expression on the right side is the diffusion term
and the second term represents the volumetric production rate,
q (moles per cubic meter per second), of the
L. curvatus cells
in the colony. The subscript
i refers to location inside the
colony,
Dp (square meters per second) is the effective diffusion
coefficient of lactic acid and
Rcol is the colony radius. The
volumetric production rate can be adequately represented (
5)
by the expression
 | (6) |
This model consists
of a growth-related and a non-growth-related term. The yield
value
YXP (cells per mole) is the maximum amount of biomass
produced given an amount of lactic acid produced concurrently,
and the non-growth-related term is represented by the maintenance
coefficient
mp (moles per cell per second). Outside the colony,
there is no production of lactic acid and using Fick's second
law for spherical geometry again results in
 | (7) |
where
we assume that the effective diffusion coefficient of lactic
acid (
Dp) remains the same. The subscript
o refers to location
outside the colony.
In their paper on submerged bacterial colonies, Wimpenny et al. (16), have shown that a colony expands exponentially until a certain size is reached. Growth then proceeds linearly and comes to a stop, which they postulated might be due to by-product inhibition. The coupled growth and diffusion equations above should be able to represent this. Qualitatively, when the colony expands to a certain size, lactic acid will start to accumulate in the center, as diffusion cannot get rid of the lactic acid fast enough. Accumulation of lactic acid and the concurrent decrease in pH will result in a distribution of growth rates in the colony. Overall growth slows down and effectively stops when the pH in the whole colony and its surroundings is below the minimum pH necessary for growth.
Boundary conditions.
Equations 1, 5, and 7, with the help of equations 3, 4, and 6, can be solved by using the appropriate initial and boundary conditions. We know that foods harbor more than one colony. Lactic acid diffusing away from a colony might affect a neighboring colony, so an appropriate boundary is at Rbnd, which is half of the distance between the centers of two neighboring colonies, as shown in Fig. 1 (12).
Figure
1 depicts an idealized geometry of colony distribution.
Each of the colonies has a radius,
Rcol, and we assume that
these colonies are homogeneously distributed in the sample.
The boundaries of the living spaces are fixed at
Rbnd by the
initial inoculation density. This distance,
Rbnd, can be calculated
by assuming that the gel matrix is made up of identical cubes.
Each cube contains a spherical colony in the center. A higher
inoculation density means that there will be more and smaller
cubes present and vice versa. The distance
Rbnd is then one-half
of the cube root of the volume of each cube,
 | (8) |
where
X0 (CFU per milliliter) is the initial inoculation density.
Each colony starts growth from one cell, and in time, the radius
of the colony,
Rcol, can be calculated from the number of cells
present because the packing density is known. We further assume
that all of the colonies behave similarly and that the total
number of cells in our system is just the summation of the number
of cells in every individual colony.
The boundary conditions for equations 5 and 7 at the center of the colony and at Rbnd are
 | (9) |
and
 | (10) |
because of symmetry at these points (
1). Additionally
the concentration and flux at the common boundary at
Rcol are
 | (11) |
and
 | (12) |
These boundary
conditions and the zero initial concentration of lactic acid
are sufficient to solve coupled differential equations
1, 5,
and 7.
Numerical solution.
These equations will be solved by using an implicit finite difference scheme with the appropriate time and distance discretization to ensure a stable solution. Note that all of the parameters in the equations are constants and not functions of either distance or time.
Analytical solution.
The numerical scheme is helpful because it can simulate the total growth period of L. curvatus. But, on the other hand, it is not possible to get an intuitive feel for the growth of L. curvatus and a relatively complex calculation scheme is necessary. An analytical solution should help because the function can be evaluated easily and characteristic numbers can be derived.
A possible analytical solution to the diffusion equations follows from a pseudo-steady-state approach. Diffusion gets rid of material rapidly at small distances, and in this region, conditions change instantaneously. For a sphere of radius R, the relative amount of material that has diffused, E, is a function of the dimensionless Fourier number Fo (1) given by
 | (13) |
Using
equation
13, the amount remaining is only 23% when
Fo = 0.1.
At a distance of 10µm and with a diffusion coefficient
of 10
-10 m
2/s, this occurs in 0.1 s. At 1 mm and with the same
diffusion coefficient, it takes 17 min and at 1 cm it takes
27 h. By comparing the time constants of diffusion and growth,
we can define a region where a pseudo-steady-state condition
is valid. Here during the time of growth (greater than the time
of diffusion), conditions remain essentially the same because
most of the material has already diffused away.
Diffusion can be assumed to be much faster than growth by setting the characteristic time for diffusion (
D) at 1/200 of the characteristic time of growth (
G). By using the equation in Table 3, row 2, column 2, and filling in the values of
D and Dp (Table 1), the distance, Rst, for which this condition is valid is
200 µm. In this region, we assume that a pseudo-steady state exists. At this range, at a certain time point, diffusion levels out production instantaneously. By using the pseudo-steady-state formalism, equations 5 and 7 can be written as
 | (14) |
and
 | (15) |
which are
second-order ordinary differential equations.
In order to solve these equations, the boundary condition
 | (16) |
can be used instead of the boundary condition
described by equation
10. Initially, the concentration of
P at the living space boundary
Rbnd will not change at all (equation
10) and the analytical solution will be a good approximation.
All other initial and boundary conditions remain the same. Note
that the volumetric production rate,
q, in equation
14 has been
further simplified by assuming that it is constant. This is
valid as long as the amount of lactic acid produced is too small
to cause a change in pH. If there is no change in pH, the specific
growth rate remains unchanged also.
The general solutions of equations 1, 14, and 15 are presented in Table 4. They contain four unknowns, a, b, c, and d, which are integration constants. Application of the boundary condition and initial conditions (Appendix A) yields
 | (17) |
and
 | (18) |
where the concentration of lactic acid inside
the colony increases with the square of the colony radius while
the concentration of lactic acid outside the colony increases
with the cube of the colony radius. Note that
Rcol3 in equation
18 increases exponentially in time (Appendix C) and therefore
when colonies are in close proximity, saturation of the surroundings
occurs much faster.
Figure
2 shows the results of using the above analytical solutions.
The parameters
q and
DP were kept constant, but the radius of
the colony,
Rcol, was increased for each curve. The vertical
bars (at 10, 20, 30, 40, and 50 µm) indicate the locations
of the colony radii. Qualitatively, it shows that as the radius
of the colony increases, the difference between the concentrations
at the center and the radius also increases. The difference
in concentration produces a set of varying local specific growth
rates (µ
m) in the colony, which was postulated in the
introduction. The validity of this pseudo-steady-state approach
will be compared to the numerical approach.
Interactions.
These analytical solutions can also give an easy and quick indication
of the magnitude of the interaction time. The dimensionless
quantity produced by the following equation
 | (19) |
results
from dividing the volume-averaged concentration of lactic acid
in a colony,

, by the concentration of
lactic acid at
Rcol (Appendix B) and leads to
 | (20) |
We next define the interaction occurring when
the specific growth rate is 90% of its initial maximum value
(µ
m). The concentration of lactic acid when this occurs
(
Pint) can be calculated from equations
3 and
4 (Appendix B).
Substituting for
Rcol (Appendix C) and
Pint (
Pint

) in equation
20 results in
 | (21) |
and
 | (22) |
where
ta is the time of interaction when a lag
is absent. Note that we still use µ
m in equations
21 and
22, as no analytical solution is possible if µ
m changes.
This is a valid assumption since µ
m has only changed by
10%. The required approximate time of interaction,
tint, with
a lag period is
 | (23) |
where

is the
lag time.

MATERIALS AND METHODS
Experimental technique.
Frozen cultures of
L. curvatus stored at -80°C were thawed
and precultured at pH 5.8 (normal pH of MRS broth [Oxoid]) in
MRS broth at 30°C for 22 h (start of the stationary phase).
Serial dilutions were then made to obtain the desired initial
inoculum density,
X0 (CFU per milliliter), for the start of
the experiment. The initial inoculation densities were 1, 10,
and 100 CFU/ml, and the initial pH of the growth medium was
poised at 6 and 7.
A 0.3% (wt/vol) MRS agar gel was prepared by dissolving the appropriate amount of MRS powder and 3 g of bacteriological agar in 1 liter of demineralized water. A 0.3% (wt/vol) MRS agar gel was chosen because the colonies growing at this concentration were quite spherical in shape. Also, the inoculum could be introduced and mixed into the gel at around 35°C before being dispensed into petri dishes. It still remains fluid at this temperature. Normal 1% (wt/vol) agar has to be dispensed at about 50°C, and the L. curvatus cells might be heat stressed at that temperature.
The MRS agar was then autoclaved and kept in a water bath at 50°C. Prior to inoculation, the 0.3% (wt/vol) MRS agar was cooled to 35°C and the pH was adjusted to the initial pH of the experiment by adding 5 M NaOH or HCl. An appropriate amount of X0 was added, and the agar solution was stirred with a magnetic stirrer to make sure that the L. curvatus cells were well mixed and evenly distributed. An agar dispenser was subsequently used to distribute 35 ml of the medium in 90-mm petri dishes and allowed to solidify. In an experimental batch, about 24 petri dishes were used. The petri dishes were incubated at 30°C for the duration of the experiment.
Sampling was done by stomaching. The contents of a petri dish were first weighed and increased to 100 g with a peptone solution. The resulting solution was then stomached for 3 min. An appropriate amount of this solution was then serially diluted and pour plated in standard MRS agar to enumerate the microorganisms.
Broth culture studies using the same inoculum density and temperature were performed in parallel. The experimental procedure of broth culture studies using L. curvatus was detailed previously (6).
Numerical solution.
The numerical solutions of equations 1, 5, and 7 were accomplished in a sequential manner. We used an implicit finite difference scheme in equations 5 and 7 to calculate the concentrations of lactic acid from the center of a colony until the boundary. This scheme was continued for 0.1 h. Note that this 0.1 h is not the same as the discretized time step of the finite difference method, which is much smaller. During this period, the volumetric production rate, q, on every grid element was assumed to be constant, as was the specific growth rate, µm. This is reasonable since the specific growth rate, µm, is about 1 (1 per hour).
At the end of this 0.1-h period, the local specific growth rates in the colony were updated by using equation 3. These new local specific growth rates were then used in equation 1 to calculate the new number of cells in the colony. In this scheme, the colony expands only by a discretized amount and the packing density at the outermost layer was allowed to vary from 1 to a maximum of 1017 cells/m3. The other discretized layers have a constant packing density of 1017 cells/m3.
The new number of cells is then redistributed, resulting in a new packing density in the outermost layer. This information was then used to update the volumetric production rates. With the new specific growth rates, new production rates, and radius, the cycle was repeated to find the next concentration profile in the system. This was continued for a period of 60 h.
Analytical solution.
Table 5 gives the values of the boundaries of the living space (Rbnd) for inoculation densities of 1, 10, and 100 CFU/ml. Even though these distances are greater than 200 µm, the analytical solutions can still be used to predict the initial growth of colonies at these inoculation densities within this pseudo-steady-state distance scale.
The same sequential technique was used for the analytical pseudo-steady-state
solutions since these equations are only valid for a constant
q and µ
m. Every 0.1 h, the lactic acid concentration profile
was calculated by using equations
17 and
18. A new volume-averaged
growth rate,
m, had to be calculated (Appendix
D) since the concentration profile was continuous. This
m was then used in equations
1 and
6 to find the
new number of cells and the new volume-averaged production rates.
The packing density was set to 10
17 cells/m
3 again, and from
the number of cells present, the new radius was calculated.
This cycle was repeated for a period of 60 h or until the colony
radius reached 200 µm. The simulations were performed
by using the software program Matlab from Mathworks Inc.
Lag.
The lag time for all of the simulations was found by fitting the growth data of the solid medium containing an initial inoculation density of 100 CFU/ml. This was because the samples containing 1 and 10 CFU/ml did not have any data points from the start until about 10 h. We assumed the lag time to be the same for all of the samples as the initial conditions and cell history were similar except for the initial inoculation density. The modified Gompertz function (17) was used for this purpose. The lag time was found by fitting the data points of the 100-CFU/ml experiments and using a fixed µm. This µm was first calculated by using equation 3.

RESULTS AND DISCUSSION
Steady-state assumptions.
Figure
3 shows a comparison of the pseudo-steady-state solution
and the numerical solution for colonies with radii of 1.6 and
20 µm. In Fig.
3a, the curves of the numerical solutions
cluster together after 1 s, showing that a pseudo-steady-state
condition is reached fairly early. The pseudo-steady-state assumption
is a valid one, especially in the beginning, when
Rbnd is very
far away and the colonies are very small and do not interact
with each other. Note that the change in concentration is in
the micromolar range when the colony radius is 1.6 µm,
while at a radius of 20 µm, the change is about 1,000-fold,
in the millimolar range. This difference between the orders
of magnitude of the concentration changes is more important
than the difference between the two calculation methods when
the colonies are small. At these concentrations, there will
be no significant change in the pH (equation
4).
The main difference between the steady-state analytical solution
and the numerical solution can be attributed to the application
of the boundary conditions at the center of the colony (
R0)
and at
Rbnd. In the analytical solution, using boundary conditions
(equations
9 and
16) yields solutions where the integration
constant
a (Table
4) equals zero and the concentration of lactic
acid at infinity also equals zero. The second condition, where
the concentration of lactic acid at infinity is equal to zero,
implies that there is no interaction between the colonies.
We cannot use the pseudo-steady-state solution for the whole growth period because it is only valid until a certain radial distance from the center of a colony (200 µm). However, the steady-state solution is still very valuable for the initial, most relevant, stages of the growth process. It can tell us when interactions start to become important in colonies and whether this is significantly different from broth cultures. Interaction studies of homogeneous broth cultures of L. curvatus have already been carried out (6). They also defined the onset of interaction as 10% deviation of the specific growth rate from its maximum initial value.
Model predictions.
Figures 4 and 5 show comparisons of the growth of L. curvatus in broth and that in agar for three different inoculation densities (1, 10, and 100 CFU/ml) at initial pHs of 6 and 7. A trend can be seen in Fig. 4 and 5. As the inoculation density is decreased, growth in the agar samples starts to deviate from growth in the broth samples. This deviation is greatest in the sample with an inoculation density of
1 CFU/ml.
The model was able to describe these trends very well. It should
be noted that these are not fits but predictions based on parameters
from the literature and from earlier experiments (
6,
8,
15).
The lag time was the exception, as it was fitted by using data
from the 100-CFU/ml experiments. There was very little difference
between the analytical and numerical approaches for the first
20 h of growth. Since this period also covers the growth phase
when deviations start to occur in the agar samples, the analytical
approach is a very useful, computationally simple, tool for
indicating when interactions become important. The numerical
solutions were able to predict the growth kinetics until the
end. Cells are just added to the edge of the colony as long
as the conditions there are still favorable. In Fig.
5, the
numerical solutions tended to overestimate the data points after
20 h.
One possible explanation could be the choice of the effective diffusion coefficient. We used a constant effective diffusion coefficient of 2.81 · 10-10 m2/s for the simulations. Decreasing the effective diffusion coefficient to <10-10 m2/s causes the numerical solution to underestimate the data points after 20 h (P. K. Malakar, unpublished data). The variability of effective diffusion coefficients in bacterial colonies has been reported previously (9).
Another interesting feature of Fig. 4 is the slight increase in the growth lag in solid medium (shifts to the right). The samples in the solid medium were inoculated at 35°C and left to cool down to 30°C before being placed into the 30°C incubator. This was because this was the minimum temperature at which the agar mixture remained molten enough for good mixing. The initial temperature shift may be the source of the lag. With inoculation at 50°C and cooling down to 30°C, the lag was even more pronounced (Malakar, unpublished).
Interactions.
For all of the broth culture samples, the transition from the exponential phase to the stationary phase was quite sudden. This is because near the end of the exponential phase, many cells are present and a doubling of such a huge number of cells will only shorten the onset of the stationary phase. In the agar cultures, there is a more gradual transition from the exponential to the stationary phase in the samples with 10 and 1 CFU/ml. In these samples, the exponential phase ends much earlier due to the local accumulation of lactic acid in the colonies. The cells in the center of the colony start to slow down their growth, thus decreasing the volume-averaged specific growth rate,
m. The vertical lines in Fig. 4 show the predicted interaction times during which
m is changed by 10% (analytical solution, Table 6). This should signal the end of the exponential phase in the solid medium while growth was still exponential in the broth culture.
Table
6 compares the interaction times (
tint) by using the various
solutions of the coupled growth and diffusion equations. The
concentrations of lactic acid at which growth is changed by
10% from its initial maximal rate are 8.5 and 16.8 mM for a
medium at initial pHs of 6 and 7 (Appendix B). At these interaction
concentrations of lactic acid, the pH have decreased to 5.7
and 6.1, respectively. The fourth column of Table
6 shows the
estimated time of interaction obtained from equations
22 and
23. The utility of using equations
22 and
23 to estimate the
interaction time is evident. These two equations give a prompt
estimation of the interaction time, while the interaction times
for the pseudo-steady-state analytical and numerical solutions
(columns 5 and 6, Table
6) can only be estimated by running
the associated Matlab programs.
On average, tint obtained from equations 22 and 23 deviates by about 1% from the rest of the interaction times. Even though tint obtained by the pseudo-steady-state and estimated solutions are derived from the same analytical equations, they differ because of the magnitude of the specific growth rate, µm. In equation 22, µm remains constant, while in the simulation to determine tint by the pseudo-steady-state solution, µm is updated every 0.1 h. The analytical solutions also give good approximations of the interaction time compared to the numerical solutions because the colonies are still very small. At an initial pH of 6, the number of cells in the colony (analytical solutions) at the time of interaction is
6 · 105 and the radius of this colony is 113 µm. Similarly, the number of cells and the radius of the colony are
106 and 134 µm at an initial pH of 7. The radius of these colonies is still much less than the 200-µm distance for which the pseudo-steady-state solutions are valid and thus also smaller than the Rbnd values (Table 5).
We can then distinguish two types of growth in the model solid system. In cultures where the initial inoculation density is relatively high (
100 CFU/ml), growth approaches that of broth cultures. Here the colonies start to interact with each other earlier (intercolony interactions) as the total amount of lactic acid produced saturates the environment. Mass transfer limitation does not play an important role yet as the colony sizes are still quite small and diffusion is relatively fast.
At low inoculation densities, the total amount of acid produced takes a longer time to saturate the environment, thus allowing the colonies to grow bigger. Now mass transfer limitations do become important and there will be accumulation of lactic acid inside the colony. Here, the cells in a colony start to interact with each other earlier (intracolony interaction). This trend has also been shown with the aid of fluorescent ratio imaging techniques (7) when examining pH gradients in colonies of L. curvatus.
Conclusions.
Mass transfer limitations can be significant in the development of bacterial colonies of L. curvatus in solid systems. However, these limitations start to play a role only when the colonies contain about 105 or more cells. At high initial inoculation densities (
100 CFU/ml), growth in solid medium approaches growth in broth culture as the colonies do not grow to sizes at which mass transfer limitation becomes significant. One consequence of this research is that it is justified to use predictive models of broth culture studies for growth in solid medium when the initial inoculation concentration is high (
100 CFU/ml). Also for low inoculation densities, predictions until growth of a factor of 105 are valid. These conditions cover most of the regimen relevant to food spoilage and certainly to food safety.
The derived analytical solutions are useful tools for quantifying the growth of microorganisms in solid medium. They can predict the onset of interaction quite well and are easy to use.

APPENDIX A
Applying the boundary condition at the center of a colony (equation
9) to the solution of equation
14 (Table
4) yields
 | (A1) |
where the unknown
a must be zero or else no
solution is possible (division by zero). The resulting concentration
profile inside the colony is
 | (A2) |
where
b is an integration constant. The concentration outside the
colony (Table
4) is given by
 | (A3) |
where
c and
d are integration constants. At a very great distance
from the colony, the concentration of lactic acid will still
be zero (boundary condition at
r =

, equation
16), resulting
in
 | (A4) |
and thus
 | (A5) |
At
the colony radius,
Rcol, the fluxes
 | (A6) |
as
they share a common boundary (equation
12), and this condition
results in
 | (A7) |
and
 | (A8) |
Using condition 11 at
Rcol gives
 | (A9) |
and
 | (A10) |
This completes
the search for the values of the unknowns and yields
 | (A11) |
and
 | (A12) |
which
describes the concentration of lactic acid from the center of
a colony until the distance
Rbnd.

APPENDIX B
The volume-averaged concentration in the colony can be derived
from
 | (B1) |
and
 | (B2) |
and
 | (B3) |
which equals
 | (B4) |
resulting
in
 | (B5) |
The concentration of lactic
acid at the
Rcol is
 | (B6) |
and dividing
this concentration by the volume-averaged concentration yields
 | (B7) |
Interactions occur when the specific growth
rate, µ
int, is 90% of its initial value, µ
m, given
by
 | (B8) |
Since the substrate term on
the right-hand side of equation
3 is close to unity and
b2P is negligible, the pH is the most important factor decreasing
the specific growth rate. Substituting the initial pH (pH
0)
and interaction pH (pH
int) into equation
3 results in
 | (B9) |
and solving for pH
int and substituting in equation
4 yields
 | (B10) |
Note that we assume
that µ
int, pH
int, and
Pint are approximately equal to
their volume-averaged counterparts since the specific growth
rate has only changed by 10%. If this is not assumed, then no
analytical solution for the interaction time is possible.

APPENDIX C
The radius of a colony developing from one cell can derived
from
 | (C1) |
with
 | (C2) |
resulting
in
 | (C3) |
where
Vcol is the volume;
N is the number of cells in a colony, and
n is the packing density.

APPENDIX D
The volume-averaged specific growth rate can be derived from
 | (D1) |
with
 | (D2) |
and
 | (D3) |
which yields
 | (D4) |

ACKNOWLEDGMENTS
We thank the United Kingdom Biotechnology and Biological Sciences
Research Council for providing a competitive strategic grant
for the completion of this work.

FOOTNOTES
* Corresponding author. Mailing address: Institute Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom. Phone: 44 1603 255141. Fax: 44 1603 507723. E-mail:
pradeep.malakar{at}bbsrc.ac.uk.


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Applied and Environmental Microbiology, July 2002, p. 3432-3441, Vol. 68, No. 7
0099-2240/02/$04.00+0 DOI: 10.1128/AEM.68.7.3432-3441.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.