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Applied and Environmental Microbiology, November 2003, p. 6715-6722, Vol. 69, No. 11
0099-2240/03/$08.00+0 DOI: 10.1128/AEM.69.11.6715-6722.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
Department of Chemical Engineering, The University of Akron, Akron, Ohio 44325
Received 26 June 2003/ Accepted 18 August 2003
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0.1 mg/liter but much sharper at lower DO. Online NAD(P)H fluorescence was demonstrated as a feasible technique for effective monitoring and quantitative description of the microaerobic state of microorganisms. |
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Microaerobic conditions are, however, ill defined. From the simple point of view of microbial respiration, aerobic conditions correspond to those in which the organism(s) uses O2 as the terminal electron acceptor (aerobic respiration); anaerobic or anoxic conditions correspond to those in which the organism(s) performs fermentation (without external terminal electron acceptors) or uses chemicals other than O2 as terminal electron acceptors (anaerobic respiration) (17). Accordingly, microaerobic conditions may be defined as the transition conditions in which the organism(s) performs simultaneous aerobic and anaerobic respiration or fermentation.
The lack of accurate and stable devices for measuring low DO has been a major obstacle to the fundamental studies on microaerobic metabolism using chemostatic, continuous cultures. Relying on electrochemical reactions, methods using the conventional galvanic or polarographic electrodes involve signal drifting that is intolerable at low DO. Frequent calibration is impractical because the electrode is typically used in direct contact with the culture broth and, thus, needs to be kept sterile. In this study, a special sensor was used to circumvent these problems. Capable of accurate measurement at 0.001 mg/liter, the sensor measures DO on the basis of oxygen-quenched luminescence, which is caused by collision between oxygen and the luminescent dye molecules in the excited state (22). (More details about the sensor are given later in "Analytical methods.")
In addition, an online fluorometer measuring the fluorescence of intracellular NAD(P)H (i.e., that of NADH plus that of NADPH), the reduced forms of the NAD(P) coenzymes, was used to monitor the shift of microbial electron-accepting mechanisms. Universally present in living cells, the coenzymes NAD(P) are the major intermediate electron and hydrogen carriers, coupling substrate catabolism and respiration and anabolism (10, 24). While NAD(P)H are fluorescent (excitation maximum of
340 nm and fluorescence maximum of
460 nm), their oxidized counterparts, NAD(P)+, are not. The intensity of NAD(P)H fluorescence thus depends on the kinetic balance of their generation (by catabolism) and consumption (by respiration and anabolism) and is extremely sensitive to the change in cellular electron-accepting mechanisms (11, 24, 26).
Together, the two luminescence-based techniques may facilitate the study of microaerobic metabolism by providing definitive and sensitive measurement of the microaerobic conditions. Being ubiquitous and having versatile metabolic capability, Pseudomonas aeruginosa was studied in this work. P. aeruginosa is among the organisms most commonly isolated from petroleum-contaminated soils and groundwater (18). It is well known to mineralize aliphatic hydrocarbons, and strains degrading aromatic and polyaromatic hydrocarbons have also been isolated (1, 3). Many strains of the bacterium produce effective biosurfactants (rhamnolipids) when growing on hydrophobic substrates (23). The biosurfactants are very beneficial to bioremediation by solubilizing and mobilizing hydrocarbons and other non-aqueous phase liquid contaminants into the aqueous phase for biodegradation or removal by adjective transport (4). P. aeruginosa strains are typically active denitrifiers (5, 7, 10, 16). Among all anaerobic respiration mechanisms, denitrification is favorable energetically and gives out benign nitrogen (N2) as the predominant product (2, 7). In this study, continuous cultures of P. aeruginosa maintained at different DO were examined for the effects of DO on cell metabolism and respiratory mechanisms. The changing ratio of the number of electrons accepted by denitrification to the number of those accepted by aerobic respiration was assessed and correlated with NAD(P)H fluorescence. Compared to DO, the NAD(P)H fluorescence was shown to be a much more sensitive and useful indicator for the microbial activity under the microaerobic conditions.
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Continuous culture.
The experimental setup is shown in Fig. 1. The continuous culture was conducted in a 2-liter glass fermentor containing 0.7 liters of medium. The fermentation pH was maintained at 6.5 ± 0.1 by automatic addition of either NaOH or a mixed solution of HNO3 and NaNO3. The pH control was achieved by using a set consisting of a pH probe and a controller (Ingold Mettler Toledo, La Grange, Ill.). Temperature was maintained at 35.0 ± 0.2°C. As described later in more detail, the oxygen uptake rate (OUR) of the culture was determined from the material balance based on the measurements of oxygen concentrations in the influent and effluent airstreams. The OUR results would be less accurate if the airflow rate was high and the determination depended on very small differences between two large concentrations. The flow rate of influent airstream to the headspace of the fermentor was therefore kept low at a constant 60 ml/min. To maintain the continuous culture at different DO, an adjustable air pump was used to circulate the air from the fermentor headspace through (in the given order) a cooling condenser, the circulation pump, a sterile 0.22-µm-pore-size filter, and an air stone placed at the bottom of the fermentor, through which the air was introduced back into the broth as fine bubbles. The filter was used to ensure sterility, and the condenser was used to reduce moisture so that the filter would not be wet and clogged by the water condensed otherwise in the circulation line.
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FIG. 1. Experimental setup for continuous culture study. PC, personal computer.
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Analytical methods. (i) Glucose and cell concentrations.
The glucose concentrations were determined using the enzymatic glucose assay kit from Sigma Diagnostics (procedure no. 510) and measured with a UV-visible spectrophotometer at 450 nm. For cell concentrations, the optical densities of broth samples, after a known fold dilution to the right linear range (0.1 to 0.6), were measured at 460 nm and converted to cell dry-weight concentrations according to a preestablished calibration curve. The cell dry-weight concentrations were determined by washing the cell pellets (collected by centrifugation) once with deionized water and then drying the washed cells to constant weight in an aluminum weighing dish at 110°C for at least 3 h.
(ii) Ammonium, nitrate, and nitrite.
Analyses of ammonium-N and NOx--N (including both nitrate-N and nitrite-N) were made using an ammonia electrode (M-44325; Markson Science) (6, 24). The ammonium concentrations could be measured accurately in a wide range (1 to 1,000 mg/liter of NH4+-N), while the NOx- concentrations could be measured accurately only in the range of 1 to 20 mg/liter of NOx--N. The sample was therefore diluted to the proper range prior to the analysis. The nitrite concentration was measured separately as described below. The difference between the NOx--N and nitrite-N concentrations was taken as the nitrate-N concentration.
For nitrite analysis (6), 0.1 ml of the sulfanilamide reagent (1%; LabChem Inc.) was added to a 5-ml sample in a test tube, mixed, and kept in the dark for 2 to 8 min. One-tenth (0.1) of a milliliter of the N-1-(naphthyl)-ethylenediamine dihydrochloride reagent (0.1%; LabChem Inc.) was then added, mixed, and left standing for at least 10 min. The absorbance at 543 nm was measured by the spectrophotometer.
(iii) Rhamnolipids.
The supernatant of sample collected by centrifugation was adjusted to pH 2.0 with 1 N HCl and extracted with ethyl acetate of double volume at room temperature. The organic phase was dried at 40°C, and the residue was hydrolyzed in 5 ml of 2 N HCl for 6 h. The acid hydrolyzed rhamnolipids into rhamnose and lipids (i.e., hydroxylalkanoic acids). Ethyl acetate (5 ml) was added to extract the lipids from the aqueous phase, which was then analyzed for the rhamnose concentration by the standard anthrone method (5).
(iv) DO and OUR measurement.
DO was measured by optical microsensors PSt3 and MEF14 (PreSens Precision Sensing GmbH, Regensburg, Germany) according to the quenching of luminescence caused by collision between oxygen and luminescent dye molecules in the excited state (product information, Zero Corp., North Salt Lake, Utah). The oxygen-sensitive dye was immobilized in silicone matrix (125 µm thick) and attached onto a flexible transparent polyester foil. A small piece (5 by 5 mm) of the autoclavable sensing matrix was glued inside the glass wall of the fermentor with silicone glue. The oxygen concentration of the broth in contact with the sensing matrix was then monitored from outside through the fermentor wall by using an optical fiber, and the data were logged and analyzed with computer software. PSt3 had a larger measurement range (0 to 45 mg/liter; i.e., 0 to 500% air saturation) but lower accuracy (0.01 mg/liter). MEF14 had a smaller range (0 to 1.8 mg/liter; i.e., 0 to 20% air saturation) but higher accuracy (0.001 mg/liter). In this study, PSt3 was used at DO above 0.6 mg/liter for its more stable signals while MEF14 was used for more accurate measurements at lower DO.
OUR was calculated from the material balance on oxygen by using the measured oxygen concentrations and gas flow rates of the influent and effluent gas streams (see "Calculations" below). The gas phase oxygen concentrations were measured with an FC-1B oxygen analyzer (Sable Systems, Henderson, Nev.) having an accuracy of 0.0001%. The gas flow rates were measured with a valved acrylic flow meter (Cole-Parmer, Vernon Hills, Ill.) that was controlled by a gas flow controller (mass flow meter and controller electronics; Sable Systems) having an accuracy of 0.2%.
(v) Culture fluorescence measurement.
Culture fluorescence was monitored by an online fluorometer (BioGuide System; BioChem Technology, Inc., King of Prussia, Pa.). The fluorometer was designed for monitoring the fluorescence of intracellular NAD(P)H, with excitation wavelengths of 340 ± 20 nm and emission wavelengths of 400 to 480 nm. After the culture reached the steady state under a specific DO, the fluorescence intensity (represented hereafter by NFU [i.e., normalized fluorescence unit]) was recorded. Both the influent air valve and the circulation air pump were then turned off. Cell respiration quickly depleted the DO in the medium and led to fully anoxic denitrifying conditions, causing a sharp increase in fluorescence to a level observed under the denitrifying conditions (NFUDN). Next, a high airflow rate was introduced to create fully aerobic conditions, and the corresponding fluorescence (NFUOX) was also recorded.
Calculations.
As described above, the following properties were measured or determined experimentally: dilution rate (D) per hour, nitrate-N concentration in the fresh feed (
, in milligrams per liter), nitrate-N and nitrite-N concentrations in the effluent broth (CNA and CNI, respectively, in milligrams per liter), nitrate-N concentration in the acid added for pH control (
, in milligrams per liter), average rate of the acid addition (QA, in liters per hour), and broth volume (V, in liters). Accordingly, nitrate and nitrite reduction rates (NAR and NIR, respectively, in millimoles per liter per hour) of the continuous culture could be calculated from the material balances as follows:
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OUR, in millimoles of O2 per liter per hour, was determined from the oxygen balance:
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Cell yield from glucose (Yx/s) was calculated as follows:
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For bioenergetics of P. aeruginosa, the known pathways for electron acceptance and ATP generation (from respiratory chain) are shown in Fig. 2 (21). Accordingly, the ATP formation rate in the respiratory chain (FRATP, in millimoles per liter per hour) and the fraction of electrons accepted by anaerobic respiration could be calculated using the NAR (to nitrite), NIR, and OUR determined above:
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FIG. 2. Electron acceptance and ATP formation in respiratory chain of P. aeruginosa. fp, flavoprotein; CoQ, coenzyme Q (ubiquinone); Cyt, cytochrome.
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FIG. 3. Steady-state cell concentrations measured in continuous cultures maintained at different DO.
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FIG. 4. Specific OURs, NARs, and NIRs determined for continuous cultures maintained at different DO.
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As shown in Fig. 3B, the steady-state cell concentration increased significantly (from 2.4 to 3.6 g/liter) as DO increased from 0 mg/liter (fully denitrifying conditions) to
0.6 mg/liter, and then the steady-state cell concentration remained relatively constant at higher DO. The calculated cell yield (from consumed glucose) reflected a similar trend (Fig. 5) and can be attributed to the higher energy (ATP) yield of aerobic respiration than of denitrification. (More discussion is given later.) The culture fluorescence measured by the NAD(P)H fluorometer also exhibited a similar profile. The rhamnolipid concentration, on the other hand, nearly tripled when the culture was shifted from the anoxic conditions (without any aeration) to conditions of a very low DO (0.1 mg/liter) under minimal aeration. However, with a further increase in DO, the biosurfactant concentration decreased. The concentration at the highest DO studied (1.3 mg/liter) was approximately the same as that under fully denitrifying conditions. The positive effect of extremely low DO on rhamnolipid synthesis has never been reported before, and the responsible mechanism(s) remains to be further investigated. The observation is significant not only for enhancing the productivity of rhamnolipids in industrial production but also for addressing the role of rhamnolipid-associated pathogenicity of P. aeruginosa, which resides in anoxic to microaerobic biofilms in airway mucus of cystic fibrosis patients (8).
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FIG. 5. Cell yields and ATP generation rates determined for continuous cultures maintained at different DO.
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1.4 mmol of O2/g [dry weight] of cells/h) even at the lowest DO (0.1 mg/liter) studied under nonanaerobic conditions. For this P. aeruginosa strain, the Monod half-rate saturation constant for DO (i.e., the critical DO at which the specific OUR is half of the maximum rate) is apparently lower than 0.1 mg/liter. As mentioned earlier, the consumption rates of nitrate and nitrite decreased with increasing DO but remained at a significant residual rate (
1/8 of the maximal rates) even at high DO (>1.0 mg/liter). Denitrification was therefore not completely repressed or inhibited by oxygen and could function as an electron-accepting and energy-generating mechanism competitive with or supplementary to aerobic respiration. The profiles of cell yield and ATP generation rate are shown in Fig. 5. The two profiles are relatively parallel, with both cell yield and ATP generation rate increasing with increasing DO. The main deviation in trends occurred at a DO of 0.1 mg/liter, at which the cell yield appeared to be lower than the level expected from the corresponding ATP generation rate. The additional energy (and material resources) might have been diverted to the synthesis of other metabolites. For example, a significantly higher rhamnolipid concentration was obtained under this condition (Fig. 3). More investigations on the low DO metabolism are warranted.
Culture fluorescence.
The total intracellular NAD(P)H concentration in a culture depends on both the cell concentration and the specific NAD(P)H concentration (per unit of cell concentration). The latter depends on the fraction of the reduced coenzymes [NAD(P)H] in the overall coenzyme pool [NAD(P)H plus NAD(P)+] (19). NAD(P)H fluorescence signals can therefore be used for monitoring the changing cell concentration (26) and/or cellular activity, especially the electron-accepting mechanism which significantly affects the rate of NAD(P)H oxidation (consumption) (20). As shown in Fig. 6 (for the continuous culture at a DO of 0.1 mg/liter), the steady-state fluorescence (NFU) dropped sharply and instantaneously (to NFUOX) when the aeration rate was increased to make the system fully aerobic. Several minutes later, the aeration was completely shut down. The microbial respiration depleted DO, and the fluorescence increased (eventually to NFUDN) as the culture entered the fully denitrifying condition.
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FIG. 6. An example profile of the response of NAD(P)H fluorescence to brief perturbation from the continuous culture's steady state to aerobic and anoxic conditions. (The continuous culture with results shown here was maintained at a DO of 0.1 mg/liter.)
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410 to 485 NFU/liter/g for DO of
0.1 mg/liter) and was significantly lower under the anaerobic conditions (
170 NFU/liter/g) (Fig. 7). The phenomena clearly reflected the composite and complex nature of the fluorescence signals, partly intrinsic to optical instruments, partly reflecting the optical "dirtiness" and variability of biological broth, and partly caused by the relatively broad excitation and emission bandwidths employed by the fluorometer (15). The observations indicated that the total culture fluorescence measured originated primarily from some interfering fluorophores other than NAD(P)H, and the interferences were much stronger under aerobic conditions than under anaerobic conditions.
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FIG. 7. Total and specific culture fluorescence intensities observed at fully denitrifying (anoxic) and aerobic conditions, plotted against the corresponding cell concentrations or DO to show the effects of background fluorescence from fluorophores other than NAD(P)H.
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With the well-known repression and inhibition effects on denitrification, DO is expected to have a significantly negative effect on the above NFU fraction. As described earlier, simultaneous aerobic respiration and denitrification were observed to occur in the P. aeruginosa strain used in this study, even under relatively high DO. When plotted in Fig. 8 against DO, the fraction (NFU - NFUOX)/(NFUDN - NFUOX) is shown to decrease with DO following an exponential decay:
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FIG. 8. Decrease of the NFU fraction with increasing DO, empirically fit with an exponential relationship.
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0.1 mg/liter was gradual, followed by a much sharper increase at the lower DO range. Future study to gather data at different conditions and with various species and strains is warranted for establishing a clearer relationship between the two fractions. In turn, understanding of the relationship will significantly improve our ability to use the online NAD(P)H fluorescence to monitor and quantitatively describe the microaerobic state of the microorganisms.
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FIG. 9. Correlation between two different indicators of the culture's extent of denitrification: the fraction of electrons accepted by denitrification and the NFU fraction.
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0.6 mg/liter, and then the steady-state cell concentration remained relatively constant at higher DO, reflecting the higher energy (ATP) yield of aerobic respiration than of denitrification. The rhamnolipid concentration, on the other hand, showed an increase-then-decrease profile that peaked at a very low DO (0.1 mg/liter) under minimal aeration. The observation is especially significant for the rhamnolipid-associated pathogenicity of P. aeruginosa, which resides in anoxic to microaerobic biofilms in airway mucus of cystic fibrosis patients (8). As expected, the culture fluorescence monitored by the NAD(P)H fluorometer responded clearly to the changes in culture condition from anoxic to aerobic conditions and to different low DO. Representing a quantitative measure of the fractional approach of the culture to the completely denitrifying state, the normalized fraction (NFU - NFUOX)/(NFUDN - NFUOX) decreased with increasing DO, following empirically an exponential decay relationship. The fraction of electrons accepted by denitrification, (2 x NAR + 3 x NIR)/(4 x OUR + 2 x NAR + 3 x NIR), increased gradually and approximately linearly with the above fluorescence fraction at DO of
0.1 mg/liter. The increase was much sharper at lower DO. With future study on different conditions and species and strains, a clearer relationship between the two fractions may be established to significantly improve the applicability of online NAD(P)H fluorescence to monitoring and quantitatively describing the microaerobic state of the microorganisms.
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