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Applied and Environmental Microbiology, February 2003, p. 1305-1307, Vol. 69, No. 2
0099-2240/03/$08.00+0 DOI: 10.1128/AEM.69.2.1305-1307.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
Lehrstuhl für Technische Mikrobiologie, TU München, 85350 Freising, Germany
Received 8 April 2002/ Accepted 1 November 2002
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FIG. 1. PI fluorescence of L. plantarum during incubation with nisin and reutericyclin. Control lines represent the fluorescence of viable and heat-killed (80°C, 10 min) cells. Inhibitors were added to obtain the following concentrations: 10 ( ), 5 ( ), and 2.5 ( ) mg of nisin liter-1 and 33 mg of reutericyclin liter-1 (). The results are representative for two independent experiments. Corresponding results were obtained with L. sanfranciscensis (data not shown). RFU, relative fluorescence units.
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pH).
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pH]) of L. plantarum and L. sanfranciscensis were determined by labeling the cells with cFDASE and calibrating each batch of labeled cells as previously described (1). For experiments with L. sanfranciscensis, maltose and fructose were used in place of glucose as energy sources. cFDASE-labeled cells were resuspended in 50 mM citrate buffer (pH 5.0) containing 10 mM glucose or maltose and fructose and 0.4 mM MgSO4 and 0.3 mM MnSO4. Nisin and reutericyclin were added at concentrations ranging from 0 to 2 mg liter-1. The internal pH was determined after 15 min of incubation at 30°C. If they were added at the MIC, nisin and reutericyclin dissipated the
pH in cells of L. plantarum (Fig. 2) and L. sanfranciscensis (data not shown). Comparable results were obtained if the experiment was carried out at a buffer pH of 6.5 (data not shown).
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FIG. 2. Decrease of transmembrane pH of L. plantarum upon incubation with reutericyclin ( ) or nisin (). The buffer pH was 5.0, and the internal pH of L. plantarum in the absence of inhibitors was 6.6 ± 0.3. The results indicate the means ± standard deviations of three independent experiments. Corresponding results were obtained with L. sanfranciscensis (data not shown).
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(9). Cells were washed twice with potassium phosphate buffer (50 mM, pH 6.5) containing 10 mM glucose as the energy source and then were resuspended to an optical density (at 578 nm) of 0.5. DiSC3(5) was added to a final dye concentration of 5 µM, and the cells were incubated for 10 min to equilibrate the internal and external dye concentrations. Fluorescent traces were measured in a fluorescence spectrophotometer (model LB50, Perkin-Elmer, Überlingen, Germany) at the excitation and emission wavelengths of 643 and 666 nm, respectively. The temperature was maintained at 30°C during measurements. Reutericyclin was added during the measurements, and the proton ionophore nigericin and the potassium ionophore valinomycin served as the controls. The addition of nigericin to cells of L. plantarum resulted in decreased DiSC3(5) fluorescence, corresponding to an increased 
as a response to the nigericin-mediated dissipation of the transmembrane
pH (Fig. 3A). The subsequent addition of valinomycin dissipated the transmembrane 
, resulting in the release of the dye from the cells and increased fluorescence. The addition of reutericyclin at levels of 2 and 8 mg liter-1 increased the 
to a level comparable to that observed after the addition of nigericin (Fig. 3B). The addition of nigericin after the addition of 8 mg of reutericyclin liter-1 induced no further changes in the fluorescence intensity, and the addition of valinomycin after the addition of reutericyclin increased the fluorescence intensity to those levels observed in the presence of nigericin and valinomycin (data not shown).
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FIG. 3. Fluorescent traces of DiSC3(5) in stained cells of L. plantarum (at excitation and emission wavelengths of 643 and 666 nm, respectively). (A) In a control experiment, valinomycin and nigericin were added to a final concentration of 1 µM each at time points indicated by the arrows. (B) Reutericyclin was added to a final concentration of 2 (upper trace) and 8 (lower trace) mg liter-1 at the time points indicated by the arrows. The results are representative for four independent experiments. RFU, relative fluorescence units.
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pH. Thus, the mode of action of reutericyclin is essentially comparable to that of other weak organic acids that are widely used in food preservation, such as acetic acid and sorbic acid. The much lower MIC of reutericyclin is explained by increased partitioning into the cytoplasmic membrane due to its high hydrophobicity. Comparable to reutericyclin, the hop bitter acids isohumulone, humulone, and humulinic acid act as proton ionophores and at micromolar concentrations inhibit the growth of lactic acid bacteria in but are not inhibitory to yeasts (7). Isohumulone has a pKa of 3.1, and the undissociated acid is 100-fold more active than the corresponding salt (6). Reutericyclin is a weak acid with a pKa between 2 and 3 as determined by isoelectric focusing (M. G. Gänzle and W. P. Hammes, unpublished data). Its activity is increased at low pH (2; present study), suggesting an effect of environmental conditions on its activity comparable to those known for hop bitter acids.
In conclusion, reutericyclin acts as a proton ionophore, selectively dissipating the transmembrane
pH in sensitive cells. This information about the mode of action of reutericyclin will allow the assessment of mechanisms of resistance towards this compound and will facilitate the development of food or drug applications.
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