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Applied and Environmental Microbiology, June 2003, p. 3650-3652, Vol. 69, No. 6
0099-2240/03/$08.00+0 DOI: 10.1128/AEM.69.6.3650-3652.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
Institute of Biological Sciences, University of Wales, Aberystwyth, Ceredigion SY23 3DD, United Kingdom
Received 28 October 2002/ Accepted 4 March 2003
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FIG. 1. Biotransformation of 4-ethylphenol by 4EPMH. The quinone methide intermediate is shown in brackets. The dotted arrow signifies 4-vinylphenol as a minor product.
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Further confirmation of the biotransformation of these compounds came from examination of the reaction products by gas chromatography-mass spectrometry (GC-MS). The reaction mixtures were extracted three times with an equal volume of diethyl ether, the pooled extracts were dried over anhydrous sodium sulfate, and the ether was evaporated to dryness. GC-MS was performed with a Hewlett-Packard 5890 gas chromatograph attached to a 5971 mass-selective detector. An HP5 (cross-linked 5% phenylmethylsilicone) column (25 m by 0.2 mm; 0.33-µm film thickness) was used with helium as the carrier gas. A temperature program of 2 min at 70°C rising at 30°C/min to 270°C was used. The results are summarized in Table 1.
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TABLE 1. Results of GCMS analysis of reaction products
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Chavicol (4-allylphenol) has an unsaturated alkyl group and presents an alternative site for hydration. Another enzyme, vanillyl alcohol oxidase (VAO) from Penicillium simplicissimum, which can also hydroxylate alkylphenols with intermediate formation of quinone methides, hydroxylates chavicol to give coumaryl alcohol (3). However, when the product of 4EPMH hydroxylation of chavicol was reduced with hydrogen by using platinum oxide as catalyst, it gave a compound identical to 1-(4'-hydroxyphenyl)propanol, demonstrating that the alcohol in this case is 1-(4'-hydroxyphenyl)-2-propen-1-ol. This compound was unstable on prolonged storage, and a major product was identified by GC-MS as 4-hydroxypropiophenone, which could be formed by a 1,2-hydride shift after protonation to give a carbocation.
Constraint of the alkyl side chain as in 5-indanol and 6-hydroxytetralin or branching as in 4-isopropylphenol or 4-cyclohexylphenol appears to affect the relative rates of hydration and rearrangement of the quinone methide, resulting in formation of the vinyl compound as the major product (Table 1 and Fig. 2). The possibility that the vinyl compounds were produced by dehydration of the alcohols during extraction procedures was checked by reducing the product of 5-indanol oxidation before diethyl ether extraction, using hydrogen with platinum oxide as a catalyst. The extracted product had a mass spectrum and retention time identical to those for 5-indanol, confirming that the enzymatic product was the vinyl compound. The constraint on the side chain of 5-indanol as compared with 4-n-propylphenol also resulted in a large increase in the Km value (Table 2).
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FIG. 2. Biotransformation of 5-indanol and 6-hydroxytetralin by 4EPMH. The quinone methide intermediate is shown in brackets.
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TABLE 2. Steady-state kinetic constants for 4EPMH with various substrates
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It has been shown previously that 4EPMH with cytochrome c as an electron acceptor gives the R(+) enantiomer of 1-(4'-hydroxyphenyl)ethanol, with an enantiomeric excess of >98% (7). A similar examination was made of the alcohols produced by hydroxylation of 4-n-propylphenol and chavicol by 4EPMH. The oxidations were performed in 250-ml Erlenmeyer flasks on a rotary shaker at 30°C with reaction mixtures containing the following in 50 ml of 10 mM Tris-HCl buffer (pH 7.6): 31 mg of horse heart cytochrome c, 4 mg of 4EPMH, 400 mg (wet weight) of a membrane preparation from P. putida cells grown on succinate (to reoxidize reduced cytochrome c), and 130 µmol of substrate. Products were obtained by extraction with diethyl ether as before. Enantiomers of alcohols were separated as their diacetyl derivatives by high-performance liquid chromatography (HPLC) on a chiral column (7). The enzymatic product from 4-n-propylphenol corresponded to the R(+) enantiomer, with a enantiomeric excess of 90%, and the specific rotation was +60.4o. The specific rotation reported for the R(+) alcohol from 4-ethylphenol was 48.8o (7). Similarly the diacetyl derivative of 1-(4'-hydroxyphenyl)-2-propen-1-ol produced from chavicol gave a single peak by HPLC on a chiral column, showing that again only one enantiomer is produced (enantiomeric excess of >90%). This was confirmed as the R(+) enantiomer by showing that the diacetyl derivative of the alcohol after reduction of the double bond behaved identically on HPLC to the R(+) enantiomer of diacetyl 1-(4'-hydroxyphenyl)propanol.
Thus, the stereospecificity for the addition of water to the quinone methide seen in 4-ethylphenol hydroxylation was maintained for these two higher homologues. The same stereospecificity of 4-ethylphenol hydroxylation is seen for the VAO from Penicillium simplicissimum, mentioned previously, whereas PCMH gives the S(-) alcohol (4). VAO and the flavin subunit of PCMH belong to the same family of oxidoreductases that have a conserved flavin-binding domain. From studies of the active sites of these enzymes, it has been proposed that this difference in enantiomeric selectivity is due to the relative positions of residues that could activate water in the enzymatic process (1, 8, 9). Because 4EPMH is similar in structure and mechanism to PCMH and might also belong to this flavoprotein family, it will be interesting to see its active site conforms to this proposed pattern.
Steady-state kinetic experiments were performed with several of these substrates in assays using cytochrome c as an electron acceptor as described previously (7). Assays were performed in triplicate, and the data were analyzed with R. J. Leatherbarrow's nonlinear regression analysis computer program ENZFITTER (Elsevier-Biosoft, Cambridge, United Kingdom, 1987) to calculate the kinetic constants and their standard errors (Table 2). 4-Ethylphenol is the best substrate, with the specificity constant decreasing with increasing chain length. A very bulky side group as in 4-hydroxydiphenylmethane greatly lowers the specificity constant, and the constraint of the side chain in 5-indanol as compared with 4-n-propylphenol has a marked effect on the Km.
Because it acts as a dehydrogenase rather than a mono-oxygenase, 4EPMH does not suffer the disadvantage of requiring a source of reduced pyridine nucleotides for catalysis of biotransformations, and we have shown that it has the potential for production of chiral alcohols in high enantiomeric excess from alkylphenols.
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