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Applied and Environmental Microbiology, August 2003, p. 4714-4719, Vol. 69, No. 8
0099-2240/03/$08.00+0 DOI: 10.1128/AEM.69.8.4714-4719.2003
Lake Michigan Ecological Research Station, United States Geological Survey, Porter, Indiana 46304
Received 7 March 2003/ Accepted 29 April 2003
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This study investigated the association and persistence of E. coli and enterococci in mats of the green alga Cladophora [almost exclusively Cladophora glomerata (L.) Kütz]. Cladophora is found in both fresh and marine waters worldwide (12). In the Great Lakes, Cladophora growing on rocks and other substrates in nearshore water can become detached and accumulate along the shoreline as large mats. The accumulation is common in bays with rocky substrates, particularly from June through September. These algal masses can result in offensive, malodorous conditions that may pose a public health risk. Although Cladophora is perennial, it tends to grow as an annual due to wintry conditions (5), and it is found primarily on shelving rocks and boulders (31). This alga provides shelter and nourishment to a wide variety of organisms, such as epiphytes (cyanobacteria and diatoms) and grazers (protozoa, mollusks, rotifers, and young crayfish) (8, 20, 30, 31).
The general assumption that traditional fecal indicators (e.g., E. coli and enterococci) do not occur in natural environments (soil or water) has recently been challenged. These bacteria occur in soils (6, 15, 16, 29) and riparian sediments (32) and perhaps as epiphytic microflora on terrestrial plants (22, 23, 28). Observations of these indicators living on aquatic plants, including algae, are lacking, but such associations would be significant, since aquatic macrophytes have the potential to harbor, shed, and possibly support the growth of these indicator bacteria. The presence of indicators associated with aquatic macrophytes may lead to the misinterpretation of water quality tests or misidentification of the source of indicator bacteria.
The specific objectives of this study were to (i) describe the relative association of E. coli and enterococci with floating, attached, and stranded Cladophora, (ii) characterize the regional distribution and density of these indicator bacteria in selected areas of Michigan, Indiana, Illinois, and Wisconsin, and (iii) determine whether Cladophora may act as a nonpoint source of E. coli and enterococci.
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Sampling locations: regional surveys.
A survey was conducted along 10 beaches on Lake Michigan located in Wisconsin, Illinois, Indiana, and Michigan to determine the relative abundance of E. coli and enterococci within Cladophora (Fig. 1). The sites in Wisconsin included Bradford Beach, Milwaukee, and North Beach, Racine. The sites in Illinois were Illinois State Park Beach, Zion; Waukegan Municipal Beach, Waukegan; and 63rd Street Beach, Chicago. The site in Indiana was Washington Park Beach, Michigan City. Sites in Michigan included Good Harbor Bay, Sleeping Bear Bay, Platte Bay, and South Manitou Island along the Sleeping Bear Dunes National Lakeshore, near Traverse City.
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FIG. 1. Lake Michigan beaches surveyed between June and November 2002.
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Sample collection.
Cladophora samples were collected between 24 June and 7 November 2002; more intensive sampling occurred during July 29 to 31. Samples from all locations were gathered from water, rock pilings, or beach sand. Algal samples were aseptically collected by hand and put into Whirl-Pak bags or glass jars. The samples were placed on ice and immediately taken to the laboratory. Air, water, and sand temperature were recorded at most of the locations. Samples from Indiana and Illinois were analyzed within 4 to 6 h of collection, but samples from the most distant locations were held for as long as 24 h at 4°C.
Sand-lake water relationships.
Three randomly chosen transects were established at 63rd Street Beach and Washington Park Beach. Along each transect, two 0.5-m2 quadrants were set: in the water, 1 m from shore (nearshore); on the sand, 1 m inland from the shore (beach). All Cladophora within the quadrants was retrieved. A water sample was collected from each of the nearshore quadrants. Beach sand immediately underlying the strands in each beach quadrant was collected to a depth of 2 cm and placed in separate plastic bags.
Microbiological analyses.
E. coli and/or enterococci were analyzed by membrane filtration (9). Generally, undiluted lake water samples were filtered in volumes ranging from 10 to 100 ml. For analyzing algae and sand samples, an initial elutriation step was necessary to release the bound bacterial cells. One-gram portions of homogenized algal samples were weighed and placed in sterile 15-ml centrifuge tubes, to which 9 ml of sterile phosphate-buffered diluent water (PBW) (pH 6.8) was added. The alga-PBW mixture was vigorously shaken for 2 min and centrifuged briefly (45 s) at 2,000 rpm (653 x g) to allow the large particles to settle. If necessary, the supernatant was further diluted in PBW, and appropriate volumes ranging from 1 to 30 ml were filtered. Filters were placed on thermotolerant-E. coli medium (mTEC) or enterococcal medium (mE) and incubated at 44.5°C (E. coli) or 41°C (enterococci) (9). Sequential rinsing of algae showed that an average of 55% of bacteria were recovered with this technique (data not shown).
Fifty grams of representative sand was added to 100 ml of PBW. The mixture was shaken for 2 min and allowed to settle for 30 s. The supernatant was serially diluted, and appropriate volumes were analyzed for E. coli and enterococci as previously described. Fresh (wet) samples of sand or algae were dried at 100°C for 24 h to determine dry weight. All bacterial concentrations in algae or sand are expressed in grams (dry weight) unless otherwise noted. Sequential rinsing showed that a mean range of 86 to 100% of bacteria was recovered from the sand-algae mixture using this technique.
E. coli and enterococci determinations included suitable blanks and reference cultures of E. coli (ATCC 25922) and Enterococcus faecalis (ATCC 29212) for quality control purposes. At least 10% of the presumptive colonies for both E. coli and enterococci were confirmed by standard tests (9).
Effects of sunlight exposure and mat thickness.
Fresh algae were arranged on circular no. 30 mesh nylon screens cut to fit over standard petri dishes (150 by 15 mm) that had been filled with sterile sand. Algae were loosely spread onto the screens at 6-, 4-, 2-, and 1-mm thicknesses. Sterile sand without algae acted as a control.
The experimental array was placed outside in full sunlight daily for four consecutive days (15 to 18 July 2002): for 8 h (7 a.m. to 3 p.m.) on the first three days and for 5 hours (7 a.m. to 10 a.m.) on the fourth day, for a total of 27 h. During this period, skies were sunny with mean winds of 4.5 km/h. Mean (range) high temperatures for air, sand, and surface of algae were 30°C (28 to 31°C), 48°C (47 to 49°C) and 48°C (42 to 49°C). The experimental array was covered and held indoors between exposures at 22°C. At 9, 18, and 27 h of cumulative outdoor exposure time, approximately one-fourth of the sample from each of the four algal mats was removed and analyzed for moisture content and culturable E. coli and enterococci. At the end of the experiment, the underlying sands were also analyzed for E. coli.
Persistence of indicator bacteria and their growth potential in rehydrated Cladophora mats.
Cladophora algae were laid flat on vinyl-coated, 2.5-cm-mesh racks (0.33 by 0.37 m) to a depth of about 2.5 cm and placed outdoors in sunlight for four consecutive days (24 to 27 June 2002) from 7 a.m. to 3 p.m. the first three days and from 7 a.m. to 11 a.m. the fourth day, for a total of 28 h. The air temperature at the surface of the algae varied between 28.5 and 31°C and averaged 30°C. Skies were generally sunny, except on day 4. Algae were analyzed for E. coli and enterococci both before and after sun exposure. The dried, sun-bleached algae were then stored at 4°C in airtight plastic bags for 6 months. Samples of algal mats were then rehydrated, and growth of E. coli and enterococci was assessed. To ascertain survival and growth potential, 0.1 g of dried Cladophora was added to centrifuge tubes containing 9.9 ml of sterile PBW. The tube contents were gently mixed and incubated at 35°C, which is not unlike temperatures of exposed beach or shallow water. Triplicate tubes were randomly drawn and analyzed for E. coli and enterococci at 0, 24, 48, 72, and 96 h of incubation.
Statistical analyses.
Statistical analyses and graphics preparation were performed with SPSS version 10.01. Statistical procedures were performed on log10-transformed data to meet parametric assumptions; nonparametric testing (Kruskal-Wallis) was used where normality could not be achieved, and correlation analysis was used to compare means. The statistical significance level was set at a P of 0.05 unless otherwise stated.
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FIG. 2. Log mean concentrations (± 1 standard error) of E. coli (A) and enterococci (B) in Cladophora collected from 10 Lake Michigan beaches in Wisconsin (WI), Illinois (IL), Indiana (IN), and Michigan (MI).
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Algal E. coli was correlated with enterococci in southern Lake Michigan beaches (P < 0.001, R2 = 0.73, n = 17) but not northern beaches (P = 0.892, n = 16). In general, Cladophora of southern Lake Michigan tended to have higher concentrations of E. coli and enterococci. Lake water followed similar trends (19, 32, 34).
Sand versus lake water.
Transect sampling suggested that patterns of E. coli concentrations in water, beach sand, and Cladophora (floating and stranded) were similar at Washington Park Beach and 63rd Street Beach. In the combined data, E. coli counts in floating algae were significantly higher than in stranded algae, sand, or water, and stranded algae had more E. coli than either sand or water (P
0.05). Algal E. coli counts from Washington Park Beach were higher (5.3 ± 4.7 log CFU/g) than counts from 63rd Street Beach (4.7 ± 3 9 log CFU/g) (P < 0.006), even though 63rd Street Beach historically had higher water E. coli counts (Chicago Park District and LaPorte Health Department, Indiana, unpublished data). E. coli in stranded algae and adjacent water were correlated (P = 0.024, n = 6), but the small sample size makes this inference tenuous.
E. coli concentrations in floating algae and lake water at Washington Park Beach were significantly correlated (P = 0.004, R2 = 0.72, n = 9). Similarly, there was a significant relationship between water temperature (that ranged between 6 and 23°C during June to November) and E. coli concentrations in floating algae (P = 0.004, R2 = 0.41, n = 18). The highest E. coli density occurred during the middle of summer. It is noteworthy that algal E. coli concentrations remained relatively stable during most of the summer; the log mean E. coli concentration from June 24 through September 13 was 4.0 ± 0.33 CFU/g. By October, algal E. coli density was below detection, coinciding with a drop in water temperature, even though Cladophora still looked healthy.
E. coli persistence in Cladophora mats.
While there was generally an exponential decline in E. coli over a 27-h sunlight exposure period, only a modest population loss occurred in the first 9 h, even in the 1-mm-thick mat (Fig. 3A). Without replication, it is difficult to generalize, but there is a preliminary suggestion of an increase in density in the 6-mm mat over the first 9 h, coincident with a mean algal high temperature of 48°C. E. coli counts in 1- and 2-mm mats quickly declined; in 1- to 4-mm-thick mats, the counts remained at about 2 log CFU even after 27 h of exposure. Mats of 6-mm thickness were much more resistant to depopulation, maintaining their density at almost 4 log after 27 h.
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FIG. 3. Responses of E. coli (A) and enterococci (B) within Cladophora mats that were exposed to direct sunlight for four consecutive days. Algal mats of various thicknesses were retrieved and analyzed after 9, 18, and 27 h of exposure.
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Indicator bacterial survival and growth potential in sunlight-exposed and refrigerated Cladophora mats.
Concentrations of both E. coli and enterococci increased by approximately 4 log in 24 h following rewetting of the dried Cladophora mat (Fig. 4). During the next 72 h, counts of these bacteria remained stable (enterococci) or declined only slightly (E. coli). When the experiment was terminated after 96 h, concentrations of E. coli and enterococci were still in excess, by 2 log, of their initial numbers. These results suggest that E. coli and enterococci could persist for long periods in the sun-dried and subsequently refrigerated Cladophora mats; the residual bacteria in the dried algae could readily multiply upon hydration and incubation at 35°C.
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FIG. 4. Response of E. coli and enterococci (± 1 standard error) in rehydrated, unaugmented, and unseeded Cladophora, which had been sun dried (for 28 h) and subsequently stored at 4°C for over 6 months.
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In spite of a limited number of studies that suggest that indicator bacteria (E. coli and enterococci) can multiply in nature (1, 7, 11, 14, 29), there remain a number of ecological questions regarding such growth. Commonly cited potential limiting factors include interspecific competition, predation, and nutrient limitation (6, 10). The present study demonstrates that Cladophora harbors high densities of E. coli and enterococci relative to water and beach sand and that the indicator bacteria in Cladophora are ubiquitous and perhaps even independent of point sources. Further, the experiments show that E. coli and enterococci can survive for extended periods (over 6 months) in the algal mat and quickly multiply when moisture is returned. Thus, Cladophora stranded on the beach is a potential source of these indicator bacteria whether the algal mat is dry or remains moist or whether it has been exposed to sunlight or buried in the sand. These observations demonstrate that Cladophora provides both the minimal habitat and nutrient source for survival and possibly growth of E. coli and enterococci.
The explanation for the occurrence of bacteria in floating and attached algae is less intuitive. Perhaps Cladophora is so rich in nutrients and biofilm habitat that indicator bacteria can maintain populations despite obvious interspecific pressures from resident organisms, such as periphyton and grazers (8, 20, 27, 31). Regardless, the persistence and survival of indicator bacteria in Cladophora under natural conditions seems to depend on a variety of factors (predation, sunlight, and temperature) (10). Since E. coli and enterococci survived for over 6 months in sun-dried and refrigerated Cladophora, perhaps other factors (competition, predation, and sunlight) were responsible for the gradual disappearance of E. coli and enterococci in naturally occurring Cladophora by October.
Our findings clearly suggest that Cladophora can be a secondary habitat for indicator bacteria that could potentially influence water quality in affected Great Lakes swimming areas. The long-term survival of E. coli and enterococci in Cladophora mats also has important ecological and public health implications. Masses of floating Cladophora, as a result of wave action, can release indicator bacteria and elevate their levels in the water. Also, algal mats washed onto beach sand may get buried in the sand by wave action or human activities, where they are protected from sunlight and desiccation. Here, indicator bacteria may multiply due to available nutrients from the decomposing mats; in turn, the beach sand can serve as a source of indicator bacteria for the nearshore water, especially when waves resuspend buried mats. Previously, studies have shown that pathogenic bacteria (e.g., vibrios) are often associated with algae (17). It is possible that Cladophora provides a niche for pathogenic bacteria.
While the case for natural multiplication needs further validation, Cladophora can be a reservoir for E. coli and enterococci in Lake Michigan. To understand the ecological and environmental implications of the present findings, more laboratory studies are necessary. These might include (i) in vitro studies showing the range of tolerance and growth potential of subject bacteria under a variety of environmental conditions (insolation, desiccation, and temperature), (ii) a thorough investigation of the genomic and phenotypic relationships of algae and ambient bacteria to investigate clonality or source-sink relationships further, (iii) noninvasive sterilization and inoculation of algae using wild and lab strains to discover intrinsic growth potential, maximum carrying capacity, and associated limiting factors, (iv) high-resolution microscopic studies of algal thalli and biofilm to further understand the physical association of algae and indicator bacteria, and (v) more investigations of the health implications of these findings.
We thank Douglas Wilcox and Eric Garza, U.S. Geological Survey, for their critical review of the manuscript. Paul Murphy, National Park Service, and Julie Kinzelman, Racine Health Department, helped in collecting Cladophora samples. Special thanks go to Melanie Fowler, U.S. Geological Survey, who helped in the initial stages of this research.
This article is contribution 1244 of the USGS Great Lakes Science Center. ![]()
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