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Applied and Environmental Microbiology, February 2004, p. 675-678, Vol. 70, No. 2
0099-2240/04/$08.00+0 DOI: 10.1128/AEM.70.2.675-678.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
Center for Surface Biotechnology, University of Uppsala, S-751 23 Uppsala, Sweden,1 Institute of Food Research, Colney, Norwich NR4 7UA, United Kingdom2
Received 8 July 2003/ Accepted 11 November 2003
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For a bacterial growth curve describing the variation of a cell population with time, Baranyi and Pin (2) showed the mathematical equivalence between the transition from the lag phase to the exponential phase (curvature) and the distribution of the first division times of individual cells. However, as Baranyi (1) pointed out, mapping from the distribution to the curvature is theoretically invertible; in practice, for numerical reasons, it is impossible to identify the distribution of individual lag times from the curves for log cell concentration versus time (called population growth curves below). Hence, this distribution provides more fundamental information than the population growth curves.
It is therefore desirable to observe single cells to study the lag time or, more generally, the early stages of growth. McKellar and Lu (10) emphasized that modeling the bacterial lag (whose characterization is imperative in food microbiology) is inherently difficult; new measurements of the distribution of the physiological state of single cells in the population is necessary to improve predictive models. So far, however, workers have described very few reliable methods for observing the division times of sufficiently large numbers of individual cells so that statistically robust distributions can be identified from the observations.
Analysis of bacterial growth at the single-cell level can be traced back to the study of Kelly and Rahn (6), who suggested a method for detecting the growth rate of individual cells by using a piece of agar placed under a microscope. These authors observed a slight decrease in the individual division times with the number of generations. Powell (11) suggested a flow chamber approach in which a cellophane membrane separates the cells from a flowing medium. This method enabled him to change the environment and to monitor the change in growth.
Newer techniques for single-cell studies include turbidimetry (9), in which a serially diluted culture is inoculated into a multiwell plate with approximately one cell per well and the turbidity is measured with an automated plate reader. The detection level is ca. 106 to 107 cells/well (depending on cell size, etc.), which means that the original bacterium has undergone some 20 divisions. Another common technique is flow cytometry (12), in which a sample from a culture is measured to determine DNA content and size. This technique, which can be considered a technique which provides a snapshot of a culture, allows a large number of cells to be analyzed, but a single cell is not observed for a longer period. To solve the latter problem, Wakamoto et al. (14) used lithographic techniques to create micrometer-size wells and optical tweezers to transfer a single bacterium from one well to another. In this way, it was possible to observe consecutive divisions of the same cell, although a very limited number of cells could be analyzed in each experiment.
Flow cells are widely used in biofilm and microcolony studies (4), but they are used less frequently in single-cell studies (3, 8, 11). The reason for this is that the flow is insufficient to remove the daughter cells, so the surface rapidly becomes crowded and either it is impossible to measure the individual growth rate or the growth rate is significantly influenced by the surrounding cells. Because our aim was to measure individual cell growth, it was essential that the daughter cells were removed, a method described by Kjelleberg et al. (7).
A common approach in single-cell studies is to put a bacterial suspension onto an agar surface and let the liquid evaporate, thereby attaching the cells. This simple method gives rise to a number of problems; the agar is not rigid enough, and it moves and looses water when it is exposed to heat from the source of illumination, making proper time course studies difficult. Rapidly growing bacteria tend to outgrow their neighbors, making temporal and spatial analysis difficult. These problems can be solved by using a flow chamber in which the cells are attached to a solid surface and exposed to a sufficiently fast flow to feed the bacteria and remove any newborn cells without removing significant numbers of the original bacteria. By using dark-field illumination and a low magnification, a large number of bacteria can be monitored in each experiment.
Our flow cell design made it possible to study some visible physiological characteristics of individual cells, as well as the distribution of cells in the population, since many cells could be observed. The characteristics studied included the size of the cells before and after division, the variation in successive generation times of the same cell, the spatial and temporal distributions of the cell size, and the generation time within the population. By changing the culture conditions, such as temperature, pH, medium components, vitamins, antibiotics, toxins, etc., the effects of these factors on the visible physiological state of the cells could be investigated.
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(ii) Listeria innocua.
L. innocua strain Li73/99 growing on a stock tryptone soya agar (Oxiod CM131) slope was subcultured in tryptone soya broth (Oxoid CM129) and incubated for 24 h at 30°C. This culture was diluted 1:1,000 in peptone salt dilution fluid (1 g of Bacto Peptone [Difco Laboratories] per liter, 8.5 g of NaCl per liter), and 10 µl was inoculated into 9 ml of TSYGB (30 g of tryptone soya broth per liter, 3 g of yeast extract per liter, 10 g of glucose per liter). The tubes were incubated for 48 h at 22°C (stationary phase).
Flow system.
The flow system consisted of a feed flask (Schott, Mainz, Germany), autoclavable tubing, a peristaltic pump (P4; Belach Bioteknik, Stockholm, Sweden), a bubble trap manufactured in house, the flow chamber, and a waste flask. The setup is shown in Fig. 1.
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FIG. 1. Setup of the flow system. a, feed flask; b, peristaltic pump; c, bubble trap; d, microscope equipped with a charge-coupled device camera; e, flow chamber; f, waste flask.
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FIG. 2. Flow chamber. (a) Top block of aluminum with inlet and outlet pipes (diameter, 1.2 mm) with two O rings; (b) polycarbonate slide with two holes (diameter, 1.2 mm); (c) polymer spacer; (d) microscope slide; (e) bottom block of aluminum.
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(i) DDS coating.
An ordinary glass slide (Knittel Gläser, Braunschweig, Germany) was made hydrophobic by dip coating it in 2% dimethyldichlorosilane (DDS) dissolved in 1,1,1-trichloromethane (LKB, Bromma, Sweden). The coated slide was allowed to air dry in a laminar flow hood before it was inserted into a flow chamber.
(ii) Sterile polystyrene slides.
Sterile polystyrene cell culture slides (16004; Nalge Nunc International, Naperville, Ill.) were used as delivered.
Flow chamber and tubing preparation.
The tubing and flow chamber were autoclaved separately and assembled in a laminar flow cabinet. The setup was connected to the peristaltic pump, and the system was flushed (0.7 ml/min) with sterile phosphate-buffered saline (PBS) (0.2 g of KCl per liter, 0.2 g of KH2PO4 per liter, 1.15 g of Na2PO4 per liter, 8 g of NaCl per liter; pH 7.3).
Inoculum.
By using a 1-ml syringe and a 0.8-mm-diameter needle, 100 µl of culture was injected into the bubble trap through a rubber membrane. The culture was pumped into the flow chamber, and the bacteria were allowed to settle by switching off the pump. When there was sufficient adhesion (after 15 min), the pump was restarted, and all unattached bacteria were flushed away.
Effect of growth environment.
The effect of salt on the growth of E. coli was studied in three experiments with media (10 g of tryptone per liter, 5 g of yeast extract per liter) supplemented with 1, 2, and 4% NaCl.
Effect of sublethal heat shock on L. innocua.
The L. innocua culture was centrifuged at 3,100 x g at 22°C for 10 min, the supernatant was discarded, and the pellet was resuspended in 0.5 ml of TSYGB. Tubes containing TSYGB (10 ml) were preheated to 52°C in a water bath. A cell suspension (100 µl) was injected into each tube, and the tube was heated for a predetermined time (1, 2, or 5 min) and then place in ice water to cool rapidly. In order to concentrate the cells, the heated culture was transferred to a centrifuge tube and centrifuged at 3,100 x g at 22°C for 10 min. The supernatant was discarded, and the pellet was resuspended in 0.5 ml of TSYGB. The suspension (100 µl) was used to inoculate the flow chamber through the bubble trap.
Growth.
Growth was initiated when the feed flask was changed from PBS (no growth) to growth medium (Luria-Bertani medium containing glucose or TSYGB). The pump speed was set at 0.7 ml/min, which was sufficient to feed the bacteria and remove newborn daughter cells without removing significant numbers of attached mother cells (Fig. 3a). Assuming that there was laminar flow in the flow cell and plug flow in the rest of the system, we calculated that the PBS was washed out within 1 to 2 min.
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FIG. 3. Series of images obtained over time (a) and resultant graph (b). Taken at 5-min intervals, the images are close-up photos (magnification, x500) of a single E. coli cell dividing during the exponential phase. More than 1,000 such images and graphs were generated in an experiment and used to create the distributions shown in Fig. 4.
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Data analysis.
From the Excel output of Image Pro Plus identification of individual cells was unreliable since the order of the cells could change between images. Therefore, to ensure the correct correspondence, another in-house program was written in which the geometric distance between the cells in consecutive images was utilized. The program, written in Visual Basic for Microsoft Excel, made it possible to relate the fate of any cell in the image to one row of the spreadsheet created. The resulting graphs (Fig. 3b) were evaluated by using another Visual Basic program that helped recognition of the division times.
All the Visual Basic programs described here are available upon request.
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Distribution of the doubling times of individual cells.
We acquired data for the doubling time of an individual cell, which was defined as the time that it took for the pixel size of a cell to double. Figure 4 shows how the salt concentration of the medium affected the distribution of individual doubling times for E. coli cells. Both the mean and the variance of the doubling time increased with higher salt concentrations.
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FIG. 4. Distributions of first doubling times of E. coli in different salt concentrations (1, 2, and 4% NaCl). Each culture was inoculated from the stationary phase and then grown at the ambient temperature in medium containing 10 g of tryptone per liter, 5 g of yeast extract per liter, 2 g of glucose per liter, and NaCl.
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Effect of sublethal heat shock on L. innocua.
As expected, sublethal heat shocks were shown to cause an increase in the time to the first division of the individual cells (referred to as individual lag time below). However, by using our technique, we were able to show that not only the mean of the individual lag times but also the variance increased with the duration of the heat shock (Fig. 5). Furthermore, the data suggest that the relationship between the duration of the heat shock and both the mean individual lag time and its variance is close to linear.
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FIG. 5. Effect of sublethal heat shock on L. innocua. Both the mean () and the variance ( ) of the individual lag times increased with the duration of the heat shock.
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Measurement of the distribution times of single cells has recently become a crucial question in the field of predictive microbiology (13). However, so far, only simulation studies have been performed (10) or observations of a maximum 100 to 200 cells have been reported (5). Our method makes it possible to observe the distribution times of more than 1,000 cells and can decrease the error of parameter estimation of mathematical models significantly. This could contribute to more accurate understanding, modeling, and predicting of the bacterial responses to environmental changes.
We thank Susie George for checking the manuscript and Lars Pettersson for manufacturing the flow chamber.
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