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Applied and Environmental Microbiology, December 2005, p. 8132-8140, Vol. 71, No. 12
0099-2240/05/$08.00+0 doi:10.1128/AEM.71.12.8132-8140.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
UMR 1163 INRA de Biotechnologie des Champignons Filamenteux, IFR86-BAIM, Universités de Provence et de la Méditerranée, ESIL, 163 Ave. de Luminy, Case Postale 925, 13288 Marseille Cedex 09, France,1 Department of Microbiology, Quality of Life, Zeist, The Netherlands,2 Bioénergétique et Ingéniérie des Protéines, Centre National de la Recherche Scientifique, IBSM, 13402 Marseille, France,3 Université de Provence, 3 Place Victor Hugo, Marseille, France4
Received 18 May 2005/ Accepted 2 August 2005
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Microorganisms evolved enzymes, such as feruloyl esterases (EC 3.1.1.73), that are able to hydrolyze the ester bonds linking ferulic acid to plant cell wall polysaccharides. These enzymes allow an easier access to the polysaccharide backbone for other lignocellulolytic enzymes (for a review, see reference 12). Previous studies demonstrate that feruloyl esterases act in synergy with main-chain-degrading enzymes, such as ß-(1,4)-endoxylanases, to increase the release of ferulic acid from plant cell wall (2, 15, 49). Filamentous fungi, such as Aspergillus niger, are well-known producers of plant cell-wall-degrading enzymes. Two different genes from A. niger, encoding feruloyl esterases, were already cloned (10, 11), and their corresponding recombinant proteins had been overproduced in Pichia pastoris and A. niger (25, 30, 40). Several fungal feruloyl esterases were purified and characterized (18, 46), but the corresponding genes have not been investigated. Previous work reported the isolation of the first fungal (Penicillium funiculosum) cinnamoyl esterase (type B), with a C-terminal domain closely similar to the family 1 carbohydrate-binding module (CBM) (27). Many glycosyl hydrolases from anaerobic and aerobic microorganisms have a modular structure. In addition to a catalytic domain, one or more noncatalytic CBMs can be located either at the N- or the C-terminal regions or at both. CBMs have been classified into families with similar amino-acid sequences and three-dimensional structures (http://afmb.cnrs-mrs.fr/CAZY/index.html). CBMs play a major role on insoluble substrate degradation (44). For instance, they are responsible for maintaining the catalytic domain close to the substrate, increasing the efficiency of contact. Moreover, in some cases, CBMs can also alter the cellulose microfibril structure by weakening the hydrogen bonds of the gathered cellulose chains (13, 14, 33).
In a recent study based on engineered bacterial cellulosome, physical proximity of two catalytic components demonstrated an enhanced synergy on recalcitrant substrates (17). On this basis, we designed a chimeric protein associating a fungal feruloyl esterase and a clostridial dockerin domain to be grafted with a second enzyme onto a bacterial CBM-containing scaffolding protein (31). However, the production yield of the recombinant protein was not large enough for test applications on an industrial scale. In the present study, we fused two fungal enzymes and a CBM from A. niger to obtain two bifunctional enzymes (FLX and FLXLC). Both hybrid enzymes were successfully produced in A. niger and fully characterized considering biochemical and kinetics aspects and finally used to release ferulic acid from natural substrates: corn and wheat brans. The efficiency of ferulic acid release was compared by using free or bifunctional enzymes in order to study enzymatic synergy generated by the physical proximity or the substrate targeting of two fungal enzymes.
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FIG. 1. Expression cassettes used in the present study. (A) In order to design the FLX insert, the A. niger sequences coding for FAEA, a linker region from CBHB and XYNB, were fused together. (B) In the second construct, the FLX template was fused to the cbhb sequence encoding the linker sequence and CBM generating the FLXLC insert. Expression cassettes are under the control of the gpdA promoter and trpC terminator. Both constructs contained a six histidine-encoding sequence at the 3' end. Superscript "(1)," linker-encoding sequence GSTYSSGSSSGSGSSSSSSSTTTKATSTTLKTTSTTSSGSSSTSAA.
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Both fungal cotransformations were carried out as described by Punt and van den Hondel (38) by using the pFLX or the pFLXLC expression vectors, respectively, and pAB4-1 (47) containing the pyrG selection marker, in a 10:1 ratio. In addition, A. niger D15#26 was transformed with the pyrG gene without the expression vector for control experiment. Cotransformants were selected for uridine prototrophy on selective minimal medium plates (without uridine) and incubated for 8 days at 30°C. In order to screen transformants, 40 individual clones for each construct were cultivated and checked daily.
Screening of feruloyl esterase and xylanase activities.
Cultures were monitored for 14 days at 30°C in a shaker incubator (130 rpm), and the pH was adjusted to 5.5 daily with 1 M citric acid. Each culture condition was performed in duplicate. From liquid culture medium, aliquots (1 ml) were collected daily, and mycelia were removed by filtration. Esterase activity was assayed as previously described by using methyl ferulate (MFA) as the substrate (39), and xylanase activity was calculated by measuring the amount of xylose released from 1% (wt/vol) birchwood xylan based on the method of Bailey et al. (1). The enzymes were incubated with a xylan solution (1% [wt/vol] xylan from birchwood, 50 mM sodium citrate buffer [pH 5.5]) at 45°C for 5 min. The released reducing sugars were determined by the DNS (3,5-dinitrosalicylic acid) method with xylose as the standard (34). All assays were performed by using blanks to correct any backgrounds in enzyme and substrate samples.
Activities were expressed in nanokatals (nkat), with 1 nkat being defined as the amount of enzyme that catalyzes the release of 1 nmol of ferulic acids or of 1 nmol of reducing sugars per s under established conditions. Each experiment was done in duplicate, and measurements were made in triplicate. The standard deviation was recorded to <2% for the mean for esterase activity and <5% for xylanase activity.
Purification of recombinant proteins.
The best isolate for each construct was inoculated in the same conditions as the screening procedure. Culture was harvested after 8 days of growth, filtered (0.7-µm pore size), and concentrated by ultrafiltration through a polyethersulfone membrane (molecular mass cutoff of 30 kDa) (Millipore). Concentrated fractions were dialyzed against a 30 mM Tris-HCl (pH 7.0), binding buffer, and the purification of His-tagged proteins was performed on a Chelating Sepharose Fast Flow column (13 by 15 cm; Amersham Biosciences) (37). Concerning free proteins, recombinant xylanase B (XYNB) containing a His tag sequence was also purified on a Chelating Sepharose Fast Flow column as already described (29). Finally, the recombinant FAEA was purified in a one-step procedure using a phenyl-Sepharose column as already described (40).
Characterization of recombinant proteins. (i) Protein analysis, glycosylation, and N-terminal amino acid sequence determination.
Protein concentration was determined with bovine serum albumin as the standard. Protein production and purification were checked by using Coomassie blue-stained sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) on 11% polyacrylamide slab gels. The level of glycosylation generated by the linker addition was estimated by comparing the observed molecular masses (on SDS-PAGE) for bifunctional enzymes and the observed molecular masses (on SDS-PAGE) for free enzymes and theoretical molecular mass for linker ± CBM. The N-terminal sequences were determined according to Edman degradation from an electroblotted FLX and FLXLC samples (100 µg) onto a polyvinylidine difluoride membrane (Millipore). Analyses were carried out on an Applied Biosystems 470A.
(ii) Western blot analysis.
Total and purified proteins were electrophoresed in 11% SDS-polyacrylamide gel and electroblotted onto BA85 nitrocellulose membranes (Schleicher & Schuell SARL) at room temperature for 45 min. Membranes were incubated in blocking solution (50 mM Tris, 150 mM NaCl, 2% [vol/vol] milk [pH 7.5]) overnight at 4°C. The membranes were then washed with TBS-0.2% Tween and treated with blocking solution containing anti-FAEA serum at a dilution of 1/8,000 or containing anti-polyhistidine-peroxidase serum (Sigma). For anti-FAEA antibodies, membranes were subsequently incubated with goat anti-rabbit immunoglobulin G conjugated with horseradish peroxidase (Promega). Signals were detected with chemiluminescence Western blotting kit (Roche) according to the manufacturer's procedure.
(iii) Temperature and pH stability of recombinant proteins.
Thermostability of the purified recombinant proteins was tested in the range of 30 to 70°C. Aliquots were preincubated at the designated temperature and after cooling at 0°C, esterase and xylanase activities were then assayed as previously indicated in standard conditions. Samples were analyzed by SDS-PAGE after incubation in order to verify integrity of the bifunctional proteins. Effect of the pH on protein stability was studied by incubating the purified recombinant proteins in citrate-phosphate buffer (pH 2.5 to 7.0) and sodium phosphate (pH 7.0 to 8.0). All incubations were performed for 90 min, and then aliquots were transferred in standard reaction mixture to determine the amount of remaining activity. The activity determined prior to the preincubations was taken as 100%.
(iv) Effect of temperature and pH on esterase and xylanase activities.
To determine optimal temperature under the conditions used, aliquots of purified recombinant proteins were incubated at various temperatures (30 to 70°C), and esterase and xylanase activities were assayed. Optimal pH was determined by using citrate-phosphate buffer (pH 2.5 to 7.0) and sodium phosphate buffer (pH 7.0 to 8.0) using standard conditions.
(v) Determination of cellulose-binding capacity and dissociation constants.
Samples of purified FLX and FLXLC were added to 2-ml microcentrifuge tubes containing cellulose in 25 mM potassium phosphate buffer (pH 7) in a final volume of 1 ml. The capacity of FLX (control) and FLXLC to bind to the Avicel PH101 cellulose (Fluka) was determined by using various amounts of recombinant proteins (between 30 and 170 µg) and a constant amount of cellulose (2 mg). Both recombinant proteins were incubated with cellulose for 1 h at 4°C with gentle agitation. After centrifugation (4,000 x g for 10 min), the amount of residual proteins in the supernatant fluid (free enzyme) was determined. The amount of enzyme bound to cellulose was calculated by subtracting the amount of free FLX or free FLXLC from the total amount added. The data were analyzed by drawing double-reciprocal plots of 1/bound enzyme versus 1/free enzyme. The dissociation constant Kd is defined as 1/B = (Kd/Bmax x 1/F) + 1/Bmax, where B (µmol of protein per g of Avicel) is the bound enzyme concentration, and F is the free enzyme concentration (21, 36).
Application tests. (i) Enzymatic hydrolysis.
Wheat bran (WB) and corn bran (CB) were destarched and provided by ARD (Agro-Industrie Recherche et Développement, Pomacle, France). These substrates were subjected to heat treatment at 130°C for 10 min. Enzymatic hydrolyzes were performed in 0.1 M 3-(N-morpholino)propanesulfonic acid (MOPS) buffer containing 0.01% sodium azide at pH 6.0 in a thermostatically controlled shaking incubator at 40°C. WB or CB (200 mg) were incubated with purified FAEA, XYNB, FAEA+XYNB, FLX, or FLXLC, independently, in a final volume of 5 ml. The purified enzyme concentrations for free and bifunctional enzymes were: 11 nkat of esterase activity and 6,500 nkat of xylanase activity per 200 mg of dry bran for each assay. This ratio corresponds to the molar-to-molar condition found in the purified bifunctional enzyme. Each assay was done in duplicate, and the standard deviation was <5% from the mean of the value for WB and CB.
(ii) Preparation of the alkali-extractable hydroxycinnamic acid.
Total alkali-extractable hydroxycinnamic acid content was determined by adding 20 mg of WB or CB in 2 N NaOH and incubated for 30 min at 35°C in the darkness. The pH was adjusted to 2 with 2N HCl. Phenolic acids were extracted three times with 3 ml of ether. The organic phase was transferred to a test tube and dried at 40°C. One milliliter of methanol-H2O (50:50 [vol/vol]) was added to dry extract, and samples were injected on an high-pressure liquid chromatography (HPLC) system as described below. The total alkali-extractable ferulic acid content was considered to be 100% for the enzymatic hydrolysis.
(iii) Ferulic acid determination.
Enzymatic hydrolysates were diluted to one-half with methanol 100% and centrifuged at 12,000 x g for 5 min, and supernatants were filtered through a 0.2-µm-pore-size nylon filter (Gelman Sciences, Acrodisc 13; Ann Arbor, MI). Filtrates were analyzed by HPLC (25 µl injected). HPLC analyses were performed at 280 nm and 30°C on a HP1100 model (Hewlett-Packard, Rockville, MD) equipped with a variable UV/VIS detector, a 100-position autosampler-autoinjector. Separations were achieved on a Merck RP-18 reversed-phase column (Chromolith 3.5 µm, 4.6 by 100 mm; Merck). The flow rate was 1.4 ml/min. The mobile phase used was 1% acetic acid and 10% acetonitrile in water (solvent A) versus acetonitrile 100% (solvent B) for a total running time of 20 min, and the gradient changed as follows: solvent B was started at 0% for 2 min, increased to 50% in 10 min, and then increased to 100% in 3 min until the end of the running period. The data were processed by a HP 3365 ChemStation, and quantification was performed by external standard calibration.
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FIG. 2. Time course of extracellular feruloyl esterase and xylanase production in A. niger. Feruloyl esterase (A) and xylanase (B) activities were measured for the best FLX ( ) and FLXLC ( ) transformant. Activities were determined by using MFA and birchwood xylan as substrates for esterase and xylanase activities, respectively.
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FIG. 3. SDS-PAGE of extracellular proteins produced by FLX and FLXLC transformants. Total and purified proteins from FLX (lanes 1 and 2, respectively) and FLXLC (lanes 3 and 4, respectively) were loaded onto a SDS-PAGE (11% polyacrylamide). Gel was stained with Coomassie blue. SD, molecular mass standards.
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FIG. 4. Western blot analysis of total and purified proteins produced by FLX and FLXLC transformants. Antibodies raised against FAEA (A) or His tag (B) were used for immunodetection of the total extracellular and purified proteins from FLX and FLXLC transformants. Lanes 1 and 5, total extracellular proteins from FLX transformant; lanes 2 and 6, purified FLX; lanes 3 and 7, total extracellular proteins from FLXLC transformant; lanes 4 and 8, purified FLXLC. C, control strain D15#26 transformed with pAB4-1. Detection was performed by chemiluminescence.
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(iii) Analysis of the bifunctional enzyme-cellulose affinity and binding capacity.
In contrast to FLX, FLXLC contains at the C terminus end, the CBM from A. niger cellobiohydrolase B. Cellulose binding affinity and binding capacity of FLXLC were determined toward the microcrystalline cellulose, Avicel PH101. Measured values were of 9.9 x 108 M and 0.98 µmol/g Avicel for the dissociation constant (Kd) and the binding capacity, respectively. As expected, no interaction was found for the chimeric enzyme FLX (without CBM).
(iv) Biochemical and kinetic parameters.
Biochemical and kinetic parameters of FLX and FLXLC were compared to the free recombinant FAEA and XYNB according to the esterase and xylanase activities (Table 1). Concerning pH optimum and stability, no significant difference was found between both bifunctional enzymes and free FAEA or XYNB. For the temperature optimum and stability, the only distinction concerns a slight shift measured for the xylanase activities. In addition, the integrity of FLX and FLXLC was controlled by SDS-PAGE after incubation at different temperatures, and both bifunctional enzymes were fully stable up to 45°C and were partly cleaved at 50°C. The first amino acids of the cleaved form were sequenced and identified as GSGSS. Alignment of this sequence with FLX and FLXLC reveals 100% identity with a sequence found in the linker. These results showed that the hyperglycosylated linker is stable up to 45°C and a cleavage appears at 50°C before the GSGSS sequence. The chimeric FLXLC protein, containing two linker sequences, was cleaved only at the C-terminal linker (between XYNB and CBM). Potential cleavage site for proteases were checked on the amino acids sequences of both hybrid proteins by using a peptide cutter tool (19), and no cleavage site was found in the neighborhood of GSGSS.
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TABLE 1. Physicochemical and kinetic parameters for the feruloyl esterase and xylanase partners
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In conclusion, biochemical and kinetic parameters of both bifunctional proteins, FLX and FLXLC, were in the same range compared to those of the free enzymes (FAEA and XYNB).
Enzymatic release of ferulic acid from wheat and corn brans.
In order to study the synergistic effect generated by the physical proximity of two enzymes into the bifunctional proteins and the influence of the CBM addition, FLX and FLXLC were compared to the free enzymes FAEA and XYNB for the ferulic acid (FA) release efficiency. All enzymes were purified to homogeneity and incubated with WB and CB because of their naturally high amount of FA contained in the cell wall. By using free FAEA, 41 and 51% of the total alkali-extractable FA from WB was released after 4 and 16 h, respectively (Fig. 5A). These percentages were slightly increased to 51% (4 h) and 54% (16 h) with the addition of free XYNB. As control for FLXLC, a free CBM should be added to the free FAEA+XYNB. However, our assays of production in A. niger of a free CBM were unsuccessful, and the effect of free CBM addition could not be determined. Considering experiments in which FLX or FLXLC were used, a total release of FA was observed after only 4 h of incubation. Using CB as the substrate (Fig. 5,B), free FAEA released 4.2 and 4.8% of FA after 4 h and 16 h, respectively, and the addition of XYNB did not increase this percentage. However, FLX and FLXLC were able to release 6.2 and 7.2% after 4 h of hydrolysis, respectively, while a 16-h treatment, leads to an increase to 6.3 and 7.9% for, respectively, FLX and FLXLC. The synergy factors were determined and compared between free (FAEA+XYNB) and fused enzymes (FLX and FLXLC). As calculated in Table 2, the calculated ratio was higher than 1, demonstrating for both substrates that the synergistic effect is clearly better for the bifunctional enzymes compared to experiment using the corresponding free enzymes. Concerning the FA release from CB, the synergy is higher for FLXLC (1.80 and 1.62) than for FLX (1.53 and 1.30) after 4 and 16 h, respectively.
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FIG. 5. Comparison of the ferulic acid release efficiency by action of free or bifunctional enzymes. WB (A) and CB (B) were used for the FA hydrolysis by free or bifunctional enzymes. FA release was determined by HPLC after 4 h (white bars) and 16 h (black bars). Activities were expressed as the percentage of the total amount of FA present in the substrate. The standard deviation was less than 5% from the mean of the value for WB and CB.
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TABLE 2. Comparison of synergistic effect on ferulic acid release between free and fused enzymes
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-arabinofuranosidase and feruloyl esterase) demonstrated an important synergistic effect leading to an efficient degradation of the cell wall (9, 12). In the present study, two plant cell-wall-degrading enzymes and a carbohydrate-binding module of A. niger were fused to study the synergistic effect on degradation of natural substrates. The construction of such hybrid proteins is an original aspect of protein engineering opening a wide range of potential applications. Here, the concept lies in the recruiting of two functional units to create improved bifunctional proteins (3, 35). Such multimodular organizations are commonly found in nature, leading to enzyme production with more than one enzymatic activity or protein function. In the biotechnology sector, some bifunctional proteins had already been investigated, including, for instance, hybrids of ß-galactosidase and galactose dehydrogenase (28) or
-amylase and glucoamylase (43). The results of the latter study demonstrated an increase of enzyme efficiency compared to the free enzymes for the digestion of raw starch. In another study, a chimeric xylanase/endoglucanase (XynCenA)with an internal CBM was constructed, but results showed that the hybrid enzyme did not significantly affect the hydrolysis on homogeneous xylans or cellulosic substrates compared to the free enzyme; however, no application test was investigated on a natural substrate (45). In order to evaluate the effect generated by the physical proximity of two cell-wall hydrolases, FAEA was fused to XYNB (construct FLX). A fungal CBM from the A. niger CBHB was fused at the C terminus extremity in the second construct (FLXLC) to target the bifunctional enzyme on cellulose. For both constructs, a hyperglycosylated linker peptide was fused between each module (FAEA, XYNB, or CBM) for three main reasons. First, the linker is known to retain the capacity of modules to fold independently and to conserve a conformational freedom relative to one another (35). In our case, both feruloyl esterase and xylanase were able to adopt this conformation, and the engineered bifunctional proteins were active, with biochemical and kinetic properties corresponding to free enzymes. Second, the high degree of glycosylation of the linker allows an increase of the stability of protein sequence by protecting the linker from protease activities and, finally, by avoiding the frequent problem of cleavage between fused modules (8, 35). This effect was observed because both bifunctional enzymes were stable, as shown by SDS-PAGE and Western blot analysis. However, the stability of hybrid enzymes was shown to have some limits with thermal treatment. Indeed, the influence of the heat treatment on the FLX and FLXLC integrity showed that they were stable up to 45°C and then cleaved in the linker sequence at 50°C. Lastly, the hyperglycosylated linker could have a positive role in secretion, increasing the production yield as demonstrated for the hyperglycosylated linker from the A. niger glucoamylase (32). Indeed, glycosylation sites due to the presence of one or two linkers for FLX and FLXLC, respectively, could extend retention of recombinant proteins in the secretion pathway, thereby providing additional time for correct processing and resulting in an increase of production (41). This latter hypothesis could explain why the production yields for both bifunctional enzymes were higher than those obtained for the corresponding free recombinant enzymes (29, 40). However, this hypothesis should be carefully checked for each best transformant by comparing the number of copies and the location of integrated expression cassettes.
In order to study the synergistic effect generated by the proximity of both enzymatic modules, the biochemical and kinetic characteristics of each module were carefully controlled. All of the main biochemical and kinetic properties of both bifunctional proteins FLX and FLXLC, i.e., temperature and pH stabilities, optimal temperature and pH, Km, and specific activities, were in the same range compared to those of the free enzymes. Therefore, it could be proposed that spatial orientation of active sites is not perturbed between fused modules. Concerning the CBM originating from the A. niger CBHB, binding assays were performed on cellulose, since this was not characterized in the past (20). Avicel cellulose has an important degree of polymerization of 100 to 250 glucopyranose units and 50 to 60% of crystalline form with a crystalline phase essentially composed of type Iß characteristic of higher plants (48). The results showed that FLXLC possess affinity for Avicel, confirming that the structure of CBM is not perturbed and that CBM conserved its function in the hybrid enzyme.
Both bifunctional proteins FLX and FLXLC were finally tested to study the effect of the physical proximity of two complementary fungal enzymes and the influence of the CBM addition on the enzymatic synergy. Our application test was based on the FA release from two natural and model substrates, WB and CB, known for their high amounts of FA in the plant cell wall of approximately 1 and 3% (wt/wt), respectively (42). Both substrates are generated from agriculture, and FA could be used in agro-food, cosmetic, and pharmaceutical sectors (4, 26). Thus far, previous results found for the FA release from WB were obtained with a Trichoderma viride xylanase and the FAEA from A. niger, in which a maximum of 95% (wt/wt) total ferulic acid was released (15). Concerning CB, an important amount of FA was released (up to 13.6%), by using the commercial preparation Novozym 342 from Humicola insolens (5). However, we should consider that this commercial preparation contained different kinds of enzymatic activities. In the present assay, the totality of FA from WB was released by the bifunctional enzyme treatment, and less than 8% was obtained with CB. Although ferulic acid content in corn bran is higher than that found in the WB, CB xylan is more often substituted by xylose, arabinose, and galactose residues (7, 15). Thus, the difference in ferulic acid release could be explained by the number of substitutions on the heteroxylan backbone in corn, the presence of highly branched xylose in the side chain, and the presence of a linkage between arabinose and xylose at the proximity of the FA group, which seriously restrict enzyme accessibility. Finally, if we consider the hydrolysis of CB by FLXLC, CBM showed a positive effect on the FA release, probably because of (i) the cellulose targeting that increases the enzyme concentration close to the substrate and/or (ii) the destabilization of the cellulose structure making the substrate more accessible. As a conclusion of application tests, by using FLX or FLXLC, a better synergistic effect on both substrates was obtained for the FA release compared to the free enzymes FAEA and XYNB. The general enhanced synergy was suggested to be due to the physical proximity of each enzymatic partner in the bifunctional enzymes or the substrate targeting generating by the C-terminal CBM addition for FLXLC. Future works will be performed to describe and explain the observed synergy.
As a general conclusion, construction of new enzymatic tools for plant cell wall degradation associating complementary cell wall hydrolases such as an accessory enzyme (FAEA) and a main-chain cleaving enzyme (XYNB) was shown to be a strategy of interest to increase the synergistic effect of enzymatic partners. For biotechnological applications, utilization of such hybrid proteins could be an alternative to expensive and polluting chemical treatments or to improve already existing enzymatic processes for utilization of vegetal by-products in the pulp-and-paper, agro-industries, and biofuel production sectors. Future studies will be performed to elucidate questions such as: (i) what are the combination and the number of enzymatic modules (according to the glycosyl hydrolases families) to be grafted together in order to obtain the best synergistic effect and (ii) what is the influence of the number of CBM added or the CBM position in the hybrid enzymes?
We thank Craig Daniels for his helpful comments on the manuscript.
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-amylase/glucoamylase fusion gene and its expression in Saccharomyces cerevisiae. Biosci. Biotech. Biochem. 56:884-889.[Medline]
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