This Article
Right arrow Abstract
Right arrow Full Text
Services
Right arrow Alert me to new issues of the journal
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld

Influence of Fermentation Medium Composition on Physicochemical Surface Properties of Lactobacillus acidophilus
Appl. Environ. Microbiol. Schär-Zammaretti et al. 71: 8165

HTML Page - index.htslp

Files in this Data Supplement:

  • Supplemental file 1 - Amino acid composition of the complex ingredients of fermentation media M1 to M4 (Table S1); amino acid composition of fermentation media M1 to M4 (Table S2).
    MS Word document, 73K.



This Article
Right arrow Abstract
Right arrow Full Text
Services
Right arrow Alert me to new issues of the journal
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld

Copyright © 2009 by the American Society for Microbiology.   For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»