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Applied and Environmental Microbiology, December 2005, p. 8974-8977, Vol. 71, No. 12
0099-2240/05/$08.00+0 doi:10.1128/AEM.71.12.8974-8977.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Heterologous Production of Functional Forms of Rhizopus oryzae Lipase in Escherichia coli
Mirella Di Lorenzo,1,2
Aurelio Hidalgo,1
Michael Haas,3 and
Uwe T. Bornscheuer1*
Department of Technical Chemistry and Biotechnology, Institute of Chemistry and Biochemistry, Greifswald University, Greifswald, Germany,1
Department of Chemical Engineering, Federico II University, 80125 Napoli, Italy,2
United States Department of Agriculture, ERRC, ARS, Wyndmoor, Pennsylvania3
Received 17 May 2005/
Accepted 10 September 2005

ABSTRACT
To date, expression of the lipase from
Rhizopus oryzae (ROL)
in
Escherichia coli always led to the formation of inclusion
bodies and inactive protein. However, the production of active
ROL and its precursor ProROL in soluble form was achieved when
E. coli Origami(DE3) and pET-11d were used as expression systems.

INTRODUCTION
Lipases (triacylglycerol ester hydrolases; E.C. 3.1.1.3) have
multiple applications in a wide range of biotechnological processes
(
11,
13,
19,
20,
25). Lipases from the genus
Rhizopus are attractive
catalysts in lipid modification processes, since they are active
only against esters of primary alcohols and positionally selective,
acting only at the
sn1 and
sn3 locations (
2). Both the structure
(
5,
22) and function of the lipase from the fungus
Rhizopus oryzae ATCC 34612 (formerly
Rhizopus delemar) (
18) have been
deeply investigated. The
Rhizopus delemar lipase is initially
synthesized as a preproenzyme, consisting of the 269 amino acids
of the mature enzyme, a 97-amino-acid propeptide fused to its
amino terminus, and a 26-amino-acid-long export signal peptide
at the amino terminus of the propeptide (
8). Additionally, it
contains six cysteine residues, which form three disulfide bridges
(
6). Since
Escherichia coli lacks the necessary proteases to
process fungal maturation signals, the
Rhizopus delemar lipase
cDNAs were previously expressed in
E. coli for both the unprocessed
lipase precursor and the mature product in insoluble form (
10).
The production of an active mature
Rhizopus lipase has been
performed in
Pichia pastoris (
4,
14) and in
Saccharomyces cerevisiae (
23).
In this work we present, for the first time, the expression of the Rhizopus oryzae lipase gene in E. coli to yield a correctly folded product, present only in the cytoplasm fraction.

Methods, results, and discussion.
Cloning of the cDNA coding for the prolipase and mature lipase
from the fungus
Rhizopus delemar (renamed as
Rhizopus oryzae in accordance with the literature [
18]) in pET11-d has been
previously reported (
15).
E. coli strain DH5

[
supE44 d
lacU169(

80
lacZ

M15)
hsdR17 recA1 endA1 gyrA96 thi-1 relA1] was used as host for genetic
manipulation of plasmids.
E. coli BL21(DE3) [F
ompT hsdS
B(r
B m
B)
gal dcm (DE3)], Rosetta(DE3)[F
ompT hsdS
B(r
B m
B)
gal dcm (DE3) pRARE
2 (Cm
r)] and Origami(DE3) [
ara-
leu7697 d
lacX74
phoAPvuII phoR araD139 ahpC galE galK rpsL (Sm
r)
4F
1 [
lac+(
lacIq)
pro]
gor522::Tn
10 (Tc
r)
trxB::kan (DE3)] strains
were used for the overexpression of proteins. The
E. coli strains
were grown in Luria-Bertani medium containing 100 mg/liter ampicillin,
30 mg/liter kanamycin, 10 mg/liter tetracycline, 34 mg/liter
chloramphenicol, as required. Plasmids pET-11d, pET-15b, pET-28b(+),
and pET-22b(+) (Novagen) were used for cloning and protein expression.
Transformation of
E. coli was performed as described previously
(
9). All molecular biology protocols were performed using standard
methods (
17).
For PCR amplification of the genes of interest, the following oligonucleotides were used: 1F (5'-AAGGAGATATCATATGGTTCCTGT-3'), 2F (5'-GAGATATCATATGGATGGTGGTA-3'), and 3R (5'-AACACGTCAAGAATTCTTCAAACA-3') (underlined portions of sequences are NdeI restriction sites introduced for cloning purposes). To obtain an N-terminal His-tagged product, the prolipase and mature lipase genes were amplified by PCR by using, respectively, oligonucleotides 1F or 2F and the T7 terminator primer. To obtain a C-terminal His-tagged product, the amplification by PCR was also performed with primer 1F or 2F and primer 3R.
The PCR products were purified and digested with NdeI and EcoRI and ligated into pET-28b(+) and pET-22b(+) vectors. The pET-28b(+) constructs carrying the prolipase and mature lipase genes were digested with NdeI and XhoI, purified, and ligated into the empty pET-15b vector. To evaluate the influence of the His tag on expression, the prolipase gene preceded by a six-His tag sequence was cloned into pET-11d. For this purpose the pET-15b vector containing the prolipase gene was digested with NcoI and BamHI, and the fragment was purified and ligated into the pET-11d vector.
The E. coli strains harboring the pET recombinant plasmids were grown in 100 ml Luria-Bertani medium supplemented with the required antibiotics using isopropyl-ß-D-thiogalactopyranoside as inducer to a final concentration of 0.1 mM. At different time intervals, aliquots (equivalent to 5 ml at an optical density at 600 nm [OD600] of 1) were centrifuged for 10 min at 800 x g to harvest the cells. The cells were then resuspended in 300 µl 50 mM phosphate buffer, pH 7.5, and disrupted by sonication (20 s, 50% pulse). The soluble fraction and the particulate material were separated by centrifugation, and 10 µl from these preparations was analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis on 12% polyacrylamide gels and stained with Coomassie blue, as described by Laemmli (12). The soluble fraction was also subjected to activity measurement by monitoring the amount of p-nitrophenol released upon hydrolysis of a 1 mM solution of p-nitrophenylbutyrate in 50 mM phosphate buffer, pH 7.5 at room temperature. Aliquots (100 µl) of the cell fraction assayed were added to 900 µl of the reaction mixture, and the increase in absorbance at 410 nm was measured for 1 min. One unit of hydrolase activity was defined as the amount of enzyme releasing 1 µmol of p-nitrophenol per min at room temperature. The protein concentration of the samples was determined according to the method of Bradford (3).
The expression of the pET-11d prolipase and mature lipase constructs in E. coli BL21(DE3) or Rosetta led to an insoluble and inactive product (data not shown). The insoluble protein pellet obtained from a 100-ml culture was resuspended in 15 ml of 0.1% (vol/vol) Triton X-100, incubated at 37°C for 10 min, centrifuged at 16,000 x g, and washed with 20 ml of 50 mM phosphate buffer, pH 7.5. The inclusion bodies were resuspended in 2 ml of sodium phosphate buffer, pH 7, containing 8 M urea and incubated at 37°C for 20 min. The total sample volume was then purified with 2 ml of Talon cellThru IMAC resin (BD Biosciences, Palo Alto, Calif.) according to the manufacturer's instructions in the presence of 8 M urea (Fig. 1). The eluted fractions containing the target protein were pooled, concentrated, and refolded according to a previously described protocol (7). The purified prolipase was refolded in the presence of cysteine, leading to an active enzyme preparation (0.645 U/ml). Unfortunately, the enzyme was inactivated after storage of the refolded protein either at 20°C, at 4°C, or when lyophilized.
When the
E. coli Origami(DE3) strain was used, the expression
was successful and the target protein was expressed as soluble
and active forms (Fig.
2A and B). Although their specific activities
are comparable, the yield of prolipase was higher than for the
mature lipase, probably due to the toxicity of the latter towards
the host cells (
8). The prosequence has been reported to modulate
the enzyme activity of the mature lipase so that it can be synthesized
without damaging the host, in this case as a result of a decreased
affinity of the prolipase for phospholipids in comparison to
the mature lipase (
1). This modulation also causes the prolipase
and the mature lipase to have different affinities for their
substrates (
24), although whether this is caused by an interaction
between the prosequence and the peptide lid that sits atop the
active site in an inactive form of the mature enzyme (
5) has
not been confirmed, since a resolved crystal structure of the
prolipase is not available. However, the fact that the prolipase
is active implies that the part of the expression product corresponding
to the mature peptide is already correctly folded.
In order to improve the amount of prolipase produced, several
temperatures and cell densities at the time of induction were
analyzed (Table
1). Only at 25°C and 20°C was an active
product obtained, and under optimal conditions, the expression
of
E. coli Origami pET-11d prolipase gave 110.7 U/mg, at a growth
temperature of 20°C with induction at an OD
600 of 1. Although
the functional expression of
Rhizopus sp. lipase has been already
performed in
Pichia pastoris (
14-
16) and
Saccharomyces cerevisiae (
21,
23), we hesitate to compare the data, as different activity
assays with different substrates and conditions have been used.
In addition, the productivity is difficult to compare, as a
system using
Pichia pastoris has the advantagein contrast
to an
E. coli expression systemthat the lipase is in
the supernatant and cell disruption is not necessary, but the
enzyme is highly diluted. On the other hand, high-cell-density
cultivation of
E. coli can also yield large amounts of recombinant
protein, and no background lipase (or esterase) activity is
present in crude cell extracts. Thus, a purification of the
lipase is not necessary.
View this table:
[in this window]
[in a new window]
|
TABLE 1. Influence of growth temperature and OD600 of induction on yield of prolipase from R. oryzae produced in E. coli Origami (pET 11-d construct)
|
The influences of several vectors in the prolipase production
were studied too. pET15 and pET22 were considered for a simplified
purification of the His-tagged, recombinant product. The expressions
were performed at 20°C and at OD
600 values of 1 and 0.5.
A deeper evaluation of the influence of the His tag on the expression
was carried out by cloning the prolipase gene preceded by a
six-His tag sequence into vector pET-11d and comparing the expression
results between this construct and that without an N-terminal
His tag. Table
2 shows that the His tag in the N-terminal position
negatively influenced the protein activity. On the other hand,
the His tag in the C-terminal position did not influence the
activity. The fact that the C-terminal position of the His tag
does not have an effect on activity, while the N-terminal markedly
does, may be related to the role of the N-terminal prosequence
as an intramolecular chaperone assisting in the folding of the
mature peptide. Although no structural data on the prolipase
are available, it seems logical that the environment of the
prosequence should be kept as unmodified as possible, since
it has been previously reported to influence the formation of
disulfide bonds (
1).
View this table:
[in this window]
[in a new window]
|
TABLE 2. Influence of vector and OD600 at induction time on activity of prolipase from R. oryzae expressed in E. coli Origami at 20°C
|
In summary, we have demonstrated that the lipase from
Rhizopus oryzae can now be functionally expressed in
E. coli without
the need for inclusion body purification and a tedious refolding
process. The prolipase could be efficiently produced in high
yield at high specific activity.

ACKNOWLEDGMENTS
A. Hidalgo acknowledges the financial support provided through
the European Community's Human Potential Programme under contract
HPRN-CT2002-00239.
M. Di Lorenzo thanks D. Pirozzi and G. Greco for giving her the possibility to work in Germany.

FOOTNOTES
* Corresponding author. Mailing address: Department of Technical Chemistry and Biotechnology, Institute of Chemistry and Biochemistry, Greifswald University, Soldmannstr. 16, D-17487 Greifswald, Germany. Phone: 49 3834 86-4367. Fax: 49 3834 86-80066. E-mail:
uwe.bornscheuer{at}uni-greifswald.de.


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Applied and Environmental Microbiology, December 2005, p. 8974-8977, Vol. 71, No. 12
0099-2240/05/$08.00+0 doi:10.1128/AEM.71.12.8974-8977.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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