This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by El-Shibiny, A.
Right arrow Articles by Connerton, I. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by El-Shibiny, A.
Right arrow Articles by Connerton, I. F.
Agricola
Right arrow Articles by El-Shibiny, A.
Right arrow Articles by Connerton, I. F.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, March 2005, p. 1259-1266, Vol. 71, No. 3
0099-2240/05/$08.00+0     doi:10.1128/AEM.71.3.1259-1266.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.

Enumeration and Diversity of Campylobacters and Bacteriophages Isolated during the Rearing Cycles of Free-Range and Organic Chickens

A. El-Shibiny, P. L. Connerton, and I. F. Connerton*

Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, United Kingdom

Received 16 April 2004/ Accepted 7 October 2004


arrow
ABSTRACT
 
Campylobacters and Campylobacter-specific bacteriophages were isolated and enumerated during the rearing cycle of free-range (56 days) and organic chickens (73 days) at 3-day intervals from hatching until slaughter. In both flocks Campylobacter jejuni was the initial colonizer but Campylobacter coli was detected more frequently from 5 weeks of age. The diversity of the Campylobacter isolates was examined by pulsed-field gel electrophoresis of SmaI-digested genomic DNA and antimicrobial resistance typing. Bacteriophages were isolated from 51% (19 of 37 birds) of Campylobacter-positive organic birds (log10 2.5 to log10 5.7 PFU/g of cecal contents). The bacteriophages were all typical group III Campylobacter bacteriophages in terms of genomic size but could be characterized in terms of their host range and placed into five different groups. In contrast to the organic birds, anti-Campylobacter activity (bacteriocin-like) was observed in 26% (10 of 38 birds) of Campylobacter-positive free-range birds, and only one bacteriophage was isolated. Appearance of either bacteriophages or anti-Campylobacter activity was associated with changes in the levels of colonization and the predominant genotypes and species isolated. The frequency and potential influence of naturally occurring bacteriophages and/or inhibitory substances on the diversity and fluctuations of populations of campylobacters have not previously been reported in either free-range or organic chickens.


arrow
INTRODUCTION
 
Campylobacter jejuni and Campylobacter coli are gram-negative bacteria that are ubiquitous in the environment (26). Campylobacter infection is the most frequent bacterial cause of enteric disease in England and Wales, with case estimates numbering over 359,000 for the year 2000 (1). The majority of these cases are due to C. jejuni (90%), with C. coli the second most prevalent species, contributing to around 26,000 cases in 2000 (12, 39). C. jejuni and C. coli can be isolated from a wide range of sources but are particularly prevalent in avian species including domestic poultry (9, 19). Approximately 80% of raw chicken meat sold in the United Kingdom has been found to be contaminated with Campylobacter (21). Human infection may therefore be acquired through the consumption of undercooked poultry contaminated with intestinal material during processing or through cross-contamination of other food products (18, 22). In one study the relative distribution of the two species on raw poultry meat was 27% for C. coli and 73% for C. jejuni (15).

Organically produced and free-range poultry are becoming an increasingly important sector of the retail chicken market in the United Kingdom and elsewhere. Organically produced birds are slaughtered at around 73 days old. There are strict rules regarding the use of antimicrobial substances; the birds are fed on organically produced feed and are allowed access to the outside environment. Free-range birds are slaughtered at around 56 days old and are generally raised with outside access at low stocking densities. In contrast, intensively reared birds are slaughtered at 36 to 42 days old and are reared in an enclosed environment with higher stocking densities.

Once hatched, campylobacters are usually undetectable in intensively reared chickens until at least 10 days of age, with most becoming colonized with campylobacters after 2 to 3 weeks (10, 26). This may be due to the protective activity of maternal antibodies against Campylobacter colonization in the first few days (6, 33). Once one bird is colonized, all the flock become positive within a few days, probably through bird-to-bird transmission (26). The principal sites of colonization are the ceca, large intestine, and cloaca, where the levels of colonization can be high, in the range of 106 to 1010 CFU/g of excreta (3, 7, 37). Flock positivity is dependent on flock size (4). It is also dependent on the type of production system used. Positive flocks are generally more frequent among organic and free-range chickens than among intensively reared birds, possibly due to increased environmental exposure (14, 16). Consistent with exposure of the chickens to different environmental sources is the finding that organic and free-range chickens can be colonized with multiple Campylobacter isolates (26).

Campylobacter-specific bacteriophages have been isolated from broiler chickens (8, 13), retail poultry (2), and other sources including pig manure, abattoir effluents, and sewage (23, 35). Some of these bacteriophages have been characterized and form the basis of the United Kingdom phage typing scheme (11, 34). Owing to their environmental exposure, campylobacters colonizing extensively reared birds are more likely to be subject to challenge with bacteriophages. Bacteriophages have several characteristics that make them attractive as therapeutic agents or agents of biocontrol; these include their effectiveness in killing their target bacteria, their specificity, natural residence in the environment, and the fact that they are self-replicating and self-limiting (38). Well-controlled animal models have demonstrated that phages can prevent or treat animals infected with certain pathogenic bacteria and may be good alternatives for the treatment of drug-resistant infections (5). However, despite their potential, there is little information available regarding the prevalence and influence of bacteriophages on campylobacters colonizing extensively reared poultry flocks.

In this study we describe the enumeration and diversity of campylobacters and bacteriophages isolated during the rearing cycle of free-range and organic chickens. The purpose of this work was to study interactions between campylobacters, bacteriophages, and other potential anti-Campylobacter agents in the course of rearing chicken flocks exposed to the environment.


arrow
MATERIALS AND METHODS
 
Bacterial strains.
Campylobacter reference strains were kindly supplied by the Campylobacter Reference Unit (Health Protection Agency, Colindale, London, United Kingdom) as described by Frost et al. (11).

Source of samples.
A United Kingdom organic chicken farm was selected where a flock of approximately 6,000 birds were reared to organic standards. A similar number of birds were raised according to free-range standards on a second farm at a different geographic location. Before 2004, organic birds in the United Kingdom were reared from hatchlings taken from conventional breeder-layers. All birds in this study were Ross broilers from a commercial hatchery. Birds were reared on single species farms featuring open ranges with optional shelter provided.

Isolation of Campylobacter from organic and free-range chickens.
Three birds were selected at random from organic and free-range flocks every 3 or 4 days from hatching until depopulation. Fresh excreta samples were collected from chicks up to 8 days of age. After this time three birds were removed from the flock, culled, and transported directly to the laboratory for dissection and analysis. The remaining flocks were depopulated for commercial processing at either day 73 for organic birds or day 56 for free-range birds. The ceca from sample birds were removed by sterile dissection, and the contents were collected for Campylobacter isolation. Serial dilutions were made by using Maximum Recovery diluent (catalogue no. CM733; Oxoid, Basingstoke, United Kingdom). Volumes (100 µl) of each dilution were then spread on the surface of modified cefoperazone charcoal deoxycholate agar (mCCDA) selective medium (CM739 and selective supplement SR155; Oxoid). The plates were then incubated at 42°C for 48 h under microaerobic conditions (5% O2, 5% H2, 10% CO2, and 80% N2) before being examined for typical Campylobacter colonies. Ten or more typical Campylobacter colonies were examined by Gram stain and wet mount and subcultured on blood agar made from blood agar base number 2 (CM 271; Oxoid), with 5% defibrinated horse blood (SR0050C; Oxoid) added. Oxidase and catalase tests were performed for confirmation of the Campylobacter isolates. The isolates were speciated by using both a conventional hippurate test and species-specific PCR with primers described by Linton et al. (24). To determine the limit of detection of one species of Campylobacter in the presence of another and to validate the enumeration data, we mixed C. jejuni and C. coli isolates at various ratios before reisolation and speciation from mCCDA plates.

Antimicrobial susceptibility.
Antimicrobial sensitivity testing was performed by using the agar dilution and disk diffusion methods in accordance with National Committee for Clinical Standards guidelines (25). Breakpoint concentrations to distinguish antibiotic-resistant isolates were taken from those published by the U.S. National Antimicrobial Resistance Monitoring System or the British Society for Antimicrobial Chemotherapy. Standard test C. jejuni strains were employed to monitor antibiotic resistance and susceptibility. These strains are documented by Randall et al. (31) and form part of the panel of campylobacters used in the European Union project ARBADII. Antibiotics were purchased either from Sigma (Poole, United Kingdom) or pharmaceutical retail. The antibiotics selected for testing and quantities used in the disk assay (Oxoid) were as follows: penicillin, 10 µg; kanamycin, 30 µg; gentamicin, 10 µg; bacitracin, 10 µg; nalidixic acid, 30 µg; vancomycin, 30 µg; spiramycin, 100 µg; neomycin, 30 µg; ampicillin, 10 µg; tetracycline, 30 µg; ciprofloxacin, 5 µg; erythromycin, 15 µg; streptomycin, 10 µg; and chloramphenicol, 30 µg.

Isolation of phages.
Cecal contents (1 g) were resuspended in 9 ml of SM buffer (50 mM Tris-HCl [pH 7.5], 0.1 M NaCl, 8 mM MgSO4 · 7H2O, and 0.01% gelatin; Sigma Aldrich) and incubated at 4°C for 24 h with gentle agitation to allow phages to elute into the buffer. An aliquot of this suspension (1 ml) was then subjected to centrifugation at 3,000 x g for 3 min to remove bulk debris, and the supernatant was then subjected to a further centrifugation step at 13,000 x g for 5 min prior to filtration through a 0.2-µm-pore-size membrane filter (Minisart; Sartorius, Gottingen, Germany) to remove any remaining bacterial cells. The bacteriophages were isolated and enumerated as previously described (2).

Lytic spectra.
Bacteria lawns were prepared by using each Campylobacter reference strain as previously described (2). In addition, each of the contemporary Campylobacter isolates from the organic or free-range birds was tested for sensitivity to the phages. Bacteriophages were plaque purified, and test suspensions (adjusted to contain approximately 108 PFU/ml) were applied as 10-µl spots to preprepared bacterial lawns and allowed to absorb into the top layer agar. The plates were then incubated for 24 h at 42°C under microaerobic conditions. Lysis of the Campylobacter reference strains was recorded if 20 or more plaques were visible (11).

Pulsed-field gel electrophoresis (PFGE).
Genomic DNAs from Campylobacter isolates were prepared, digested with the SmaI restriction enzyme, and resolved by using a Bio-Rad CHEF-DRII system as described by Ribot et al. (32).

PFGE of phages to determine genome size.
To determine the genome size of the bacteriophages, genomic DNA was prepared in agarose blocks as previously described (2).


arrow
RESULTS
 
Enumeration of campylobacters from organic and free-range chickens.
Campylobacters were isolated from 68.5% (17 of 54) of the organic birds and 90% (38 of 42) of the free-range birds over the rearing cycles. Campylobacters were first isolated from the organic flock at 31 days of age in a single bird of the three sampled. In the free-range flock campylobacters were first isolated much earlier, at 8 days. The highest mean count of Campylobacter in the cecal contents of organic chickens (Fig. 1A) was log10 9.7 CFU/g of cecum on day 38 while the lowest mean count was log10 4.5 CFU/g of cecum on day 31 (first isolation). In free-range chickens the highest mean count of Campylobacter organisms in cecal contents was log10 9.2 CFU/g on day 38 (Fig. 1B), while the lowest mean count was log10 6.7 CFU/g recorded on day 56. Following initial colonization campylobacters were detected throughout the rearing period in both flocks, with the exception of a single bird at day 31 from the free-range flock. After day 45 the campylobacters enumerated from birds of the organic flock fell by log10 2 over a 14-day period to reach minima of log10 7.4 CFU/g of cecal contents at day 59 before recovering at day 69. A similar pattern was observed for the free-range birds after the 45-day sample point, although due to a 56-day rearing time for this flock the Campylobacter count did not recover (Fig. 1A and B).



View larger version (22K):
[in this window]
[in a new window]
  		FIG. 1. Enumeration of campylobacters and phages in the cecal contents of extensively reared chickens. The flocks were sampled every 3 or 4 days until the end of the rearing cycle. Three birds were sacrificed at each time point starting at day 14. Before this date fresh excreta samples were collected from chicks for detection without enumeration. (A) Mean number of campylobacters enumerated from the organic flock (± standard deviation [SD]). No campylobacters were isolated before day 31, and here only one of the three birds sampled was Campylobacter positive; hence, the SD could not be calculated. (B) Mean number of campylobacters enumerated from the free-range flock (± SD). The day 31 datum point is the mean of two birds as the third bird was Campylobacter negative; hence, there is no SD. (C) Phages enumerated from the organic flock. The data points record the phage titers from individual birds sampled at each time point. The limit of detection was log10 2 PFU/g of cecal contents.

Enumeration of Campylobacter bacteriophages in organic and free-range chicken.
Bacteriophages were prevalent in the cecal contents of organic birds with 51% (19 of 37) of Campylobacter-positive birds also carrying phages. The numbers of bacteriophages present in the cecal contents of organic birds varied between log10 2.5 and log10 5.7 PFU/g of cecal contents. In contrast to the Campylobacter counts, the phage titers showed marked variation between birds collected at the same time point from the organic flock. The scatter plot in figure 1C represents the variation in the phage titers between individual birds taken at each time point. The phage titers show the greatest variability shortly after colonization and in later stages of the rearing period. All the phages isolated could be propagated on the Campylobacter universal propagation strain (C. jejuni NCTC 12662). In contrast, zones of lysis were observed on primary bacterial lawns with the material that had passed through 0.2-µm-pore-size filters from Campylobacter-positive samples of the free-range flock (10 of 38 birds), but the majority of these could not be propagated as typical Campylobacter phages. A single bird from the free-range flock at day 21 produced bacteriophages that could be propagated.

Diversity of campylobacters.
C. coli organisms were the predominant Campylobacter species isolated from both organic and free-range chickens. C. jejuni was isolated between days 31 and 34 from three birds of the organic flock (3 of 37 birds), but all subsequent isolates were C. coli (Table 1). Campylobacters were isolated from the free-range flock much earlier than the organic and were initially all C. jejuni from day 8 until replaced by C. coli at day 31 and returning towards the end of the rearing period (Table 2). Two Campylobacter-positive birds harbored both species (5%). The number of Campylobacter-positive birds with C. coli alone from the free-range flock was 50% (19 of 38 birds). The remaining 17 birds harbored C. jejuni (45%). We investigated whether the presence of one Campylobacter species isolate could influence the recovery of another on mCCDA isolation plates by mixing the C. jejuni and C. coli isolates before plating and picking 100 individual colonies. There was no observable advantage for any species isolate over another in these experiments; the recovery rates were simply related to the input ratios of the two species.


View this table:
[in this window]
[in a new window]
  		TABLE 1. Campylobacter and bacteriophage isolation from cecal contents of three organically reared birds removed from the flock at 3- or 4-day intervals over 73 days


View this table:
[in this window]
[in a new window]
  		TABLE 2. Campylobacter and bacteriophage isolation from cecal contents of three free-range birds removed from the flock at 3- or 4-day intervals over 56 days

The genetic diversity of the strains isolated from both flocks was examined by SmaI digestion of genomic DNA from five single-colony isolates for each bird, separated by PFGE to allow comparison. This revealed a highly diverse population of isolates. Each different SmaI-type macrorestriction pattern (MRP) was given an arbitrary number to allow comparison. There were 16 different MRPs in the organic flock and 9 different MRPs in the free-range flock. There were no common MRPs to both flocks, but certain MRPs dominated at different points in the rearing cycle and were then replaced by new isolates. While most individual birds were infected with indistinguishable isolates by PFGE, nine birds in the organic flock (23%) and seven birds in free-range flock (18%) had two or more different MRPs, indicating a mixed population of campylobacters within a single bird.

Antimicrobial susceptibilities.
Campylobacter isolates (n ≥ 5) representative of each of the MRPs ascribed from the organic and free-range flocks were tested for their susceptibilities to 12 antibiotics prescribed in human and veterinary medicine. The susceptibility or resistance of each of these isolates to the antibiotics was determined by using agar dilution and agar disk diffusion methods. The test methods were consistent with each other and revealed differences in antibiotic sensitivity profiles between MRP groups but no variation was evident between Campylobacter isolates of the same MRP. The MICs of these antibiotics against the Campylobacter isolates are recorded in Table 3. There is a marked difference in the frequencies of antibiotic resistance between the two flocks, where multiple antibiotic-resistant types can be observed in the free-range flock, irrespective of the Campylobacter species, and were all but absent in the organic flock. The exception to this was the initial colonizing isolate of C. jejuni from the organic flock (MRP organic isolate 1 [OR1]), which was resistant to kanamycin, neomycin, tetracycline, and streptomycin. The antibiotic tolerances of the free-range flock isolates were sufficiently different to enable the discrimination of almost all the MRP groups with the exception of MRP free-range isolate 3 (F3) and F8.


View this table:
[in this window]
[in a new window]
  		TABLE 3. Antimicrobial resistance patterns of Campylobacter isolates from organic and free-range birds

Potential influence of phages and/or inhibitors on Campylobacter numbers and diversity.
Bacteriophages were enumerated from diluted cecal material of organic birds by counting plaques produced on bacterial lawns. In most cases in the free-range birds, a clear zone of lysis was observed on the host bacteria lawn that could not be propagated. Moreover, the antimicrobial activity did not produce discreet plaques upon dilution. The origin of this anti-Campylobacter activity is not known but is reminiscent of bacteriocin activity. Tables 1 and 2 show the different strains (identified by their PFGE MRPs) isolated from individual birds at different time points to establish if there was any relationship between presence or absence of phages or lytic activity and the replacement of an established resident strain. The results show the disappearance of C. jejuni MRP OR1 in the organic flock at the point when bacteriophages were first isolated. A variety of C. coli strains were isolated along with bacteriophages for the rest of the trial period. For the free-range flock, bacteriophages were isolated from a single bird at day 21 (Table 2). These bacteriophages did not proliferate or influence the recoverable campylobacters since no further bacteriophage isolates could be identified in this flock and C. jejuni isolates of the same MRP F2 persisted until day 28. At day 28 anti-Campylobacter activities (zones of lysis) were first observed, and this event was accompanied by the appearance of the MRP F3 in one of the three sample birds. At day 31 the F3 MRP was present in two birds and in one in conjunction with the first appearance of C. coli MRP F4. The third sample bird at day 31 had no detectable Campylobacter colonization (<log10 2 CFU/g of cecal contents). By day 35 C. jejuni had been replaced by C. coli in all sample birds and did not reappear until the anti-Campylobacter activity was absent near the end of the rearing period.

Bacteriophage characteristics.
Bacteriophages from 19 organic birds and one free-range bird were propagated on Campylobacter strain NCTC 12662. PFGE revealed all the phages to have a genome size of approximately 140 kb and, therefore, to be typical of the group III phage described by Sails et al. (34). Representative phage isolates were sequentially plaque purified and characterized by examination of their lytic profiles against 13 National Collection of Type Cultures reference Campylobacter strains that represent the various Campylobacter classes of phage-typing scheme adopted in the United Kingdom (11). These experiments revealed that the 19 bacteriophages isolated from organic birds could be grouped into five distinct host lytic profiles (Table 4). The single phage isolate from the free-range flock, {phi}1B, had a distinct profile from the organic isolates. Those within each lytic group were probably closely related phages. Only phage isolate {phi}18A (from bird 2 on day 73) was capable of propagation on any of the campylobacters isolated from the same source at the same time (C. coli OR15).


View this table:
[in this window]
[in a new window]
  		TABLE 4. Lytic spectra of phages against reference strains


arrow
DISCUSSION
 
As anticipated for birds that are exposed to the environment, both the organic and free-range flocks examined in this study were colonized by campylobacters, and the colonization was evident at the point of slaughter (range, log10 5.2 to log10 10.8 CFU/g of cecal contents). However, genotyping by using PFGE profiles from SmaI-digested DNA revealed that the strains isolated changed as the birds aged. Intensively reared flocks in Europe have been shown to be colonized with a limited number of C. jejuni subtypes, but greater diversity is common in conventional flocks from other countries, such as the United States and Australia, and may be associated with greater exposure to the environment (26). The results presented here show a surprisingly high incidence of C. coli in both types of birds (92% in organic birds and around 43% in free-range birds), although in each case C. jejuni was the first species to colonize. Studies with intensively reared birds generally show the opposite proportions of the two species, with 80 to 90% of isolates being C. jejuni and the remainder being C. coli (21, 40). To validate our observations, we examined whether any species isolate had a selective growth advantage over another on the isolation medium. The recovery rates were simply related to the input ratios of the two species; we therefore presume the species dominance we note is a reflection of the Campylobacter populations of the cecal contents of the sample birds. Petersen et al. (29) reported that adult hens were more readily colonized by C. coli, and so our results may be a result of the extended rearing periods of free-range and organic birds as well as their environmental exposure.

There was a notable difference in the incidence of antibiotic resistance between the organic and free-range flocks. The use of antibiotics in the rearing of organic chickens is prohibited, and as might have been anticipated, the organic flock was colonized by campylobacters susceptible to the majority of the antibiotics tested. However, it is not clear why antibiotic resistance was evident in the free-range flock since antimicrobials as growth promoters have been banned in the European Union since 1998 and since no veterinary treatment was prescribed in the course of rearing the flock. Cross-resistance to several antibiotics could arise through a common mechanism. For example, through changes in the function or expression of a broad specificity efflux pump, such as cmeB recently reported for C. jejuni that affects susceptibility to ampicillin, erythromycin, ciprofloxin, and tetracycline (30). However, the susceptibility and resistance profiles of the free-range Campylobacter isolates deduced from the antibiotic MICs and sensitivity to antibiotic disks could distinguish almost all the MRP groups, and given that these groups are genotypically distinct and represent more than one species, the evidence would suggest that the flock had been exposed to a diverse set of environmental campylobacters. It is plausible that the vicinity of the range represents a microenvironment due to the impact of rearing successive flocks. During the course of these operations, it would seem likely that veterinary intervention via antibiotic therapy may be required on occasion and that the selection for antibiotic resistance results from these instances. It is common practice to rotate the ranges so that they can be left fallow for a period of time. How effective this procedure is should now be examined with respect to the antibiotic resistance and colonization potential of the Campylobacter populations present.

Bacteriophages were prevalent in the birds from the organic flock in relatively high numbers (up to log10 5.5 PFU/g of cecal contents), with frequent isolation after their first appearance at day 34, only 3 days after initial colonization by campylobacters. In contrast, the bacteriophages were infrequent in the free-range birds. Although all the bacteriophages isolated were typical of group III Campylobacter phages characterized by Sails et al. (34) in terms of their genome size, they could be differentiated on the basis of their host ranges. The variation in the cecal phage titers from individual birds sampled throughout the rearing period may also be indicative of nonsynchronous changes in the populations. The diversity could arise from the acquisition of phages from multiple environmental sources, or, alternatively, once acquired, the phages could adapt within the chicken intestinal tract to maximize the use of the host campylobacters available to them. It is evident that the phages would have encountered several campylobacter genotypes in the course of the rearing period of the organic flock. The bacteriophages isolated toward the end of the rearing period were capable of replication on additional Campylobacter reference hosts compared to those isolated earlier. Most notably, the later isolates could replicate on the C. jejuni strain C605 representative of PT1, which are distinguished in the present typing scheme by their inability to support replication of 14 out of 16 of the typing phages (11). However, despite their broad virulence against C. jejuni, none of these bacteriophages was active against the C. coli reference strain NCTC 12668 or, indeed, the majority of the C. coli that were frequently isolated from birds of the same flock. Moreover, the first appearance of bacteriophages in a single bird of the organic flock at day 34 coincided with the appearance of C. coli as the dominant species instead of C. jejuni. This was preceded by the finding that C. coli was the dominant species in all three birds sampled at day 38.

Bacteriophages were much less prevalent in the free-range flock, with just one phage isolated. More notable within this group was the incidence of samples that exhibited a lytic activity against campylobacters but which could not be propagated. These lytic zones may have been formed by bacteriocins or other anticampylobacter metabolites produced by the cecal flora (bacteria were removed during the phage isolation but soluble or particulate material of <0.2-µm size would remain). Bacteriocins are a heterogeneous group of proteins or peptides produced by bacteria that kill other bacteria. Many bacteria isolated from chicken intestines can produce bacteriocins in vitro, but whether they have any effect in vivo is largely unproven (20). Antagonistic activity of several bacteria against campylobacters has been shown (7, 17, 36), although it is not clear whether this activity is due to bacteriocins, to production of metabolites such as organic acids, or to a combination of factors. Competitive exclusion can be applied to control the growth of microorganisms in livestock. However, success has been variable for reducing levels of Campylobacter colonization (27). Some of the competitive exclusion agents tested were reported to reduce Campylobacter colonization and produce anti-Campylobacter metabolites in experimental birds (36).

The lytic activity observed in this study became evident at day 28 and preceded a decline in numbers of campylobacters and a change in the dominant species from C. jejuni to C. coli at day 31. To establish cause and effect for these activities will require further experimentation.

The fact that virtually none of the phages could lyse Campylobacter strains isolated from the same source was consistent with other studies of phage-Campylobacter ecosystems (2). There are several possible explanations. One possibility is that the campylobacters have acquired resistance to the phages. However, if this were the case, the phage numbers and frequency of isolation would be expected to decline with time. The frequency of isolation certainly did not decline in the organic birds, but too few bacteriophages were isolated from free-range birds to draw any firm conclusion in this regard. A second possibility is that their specific host Campylobacter was actually present in the ceca of the birds but in a mixed culture with a phage-resistant partner. The true host may be present but in such inferior numbers that the frequency of isolation would be rare when the populations were sampled at random. It was notable that a few plaques were observed at the threshold of sensitivity on some of these otherwise nonpermissive Campylobacter hosts. It is possible these plaques represent a subpopulation of bacteriophages that have adapted to new hosts. A single phage isolate, {phi}18A, found late in the rearing period (day 73) was virulent against C. coli (OR15) from the organic flock. This phage may have specifically evolved to utilize the C. coli host that had been present in the flock since day 52, since it is otherwise indistinguishable in its host range from phage isolates {phi}14A, {phi}16A, and {phi}19A.

This is the first attempt to understand the complex ecology of campylobacters in free-range and organic poultry and the influence of natural predators, such as phages and bacteria producing bacteriocins and or anti-Campylobacter metabolites, on the succession of strains that inhabit the intestinal tract. It has not previously been appreciated that such dramatic changes in Campylobacter type occur during the life of a broiler chicken and that bacteriophages and bacteriocins may influence which campylobacters are present ultimately on the final poultry meat product. It is of particular note that most intensively reared broilers are killed at approximately 35 days old, which is the time at which we have observed the succession of C. jejuni by C. coli as the dominant species in the free-range and organic flocks. It is possibly for this reason that C. jejuni is the most frequent species isolated from conventional barn-reared broiler chickens (21, 28) and, by inference, the species to which the human population is exposed. Organic and free-range birds are reared over a longer period and are at the same time exposed to a wider variety of environmental campylobacters and to other microbes producing metabolites that may be differentially prejudicial to the campylobacters colonizing the intestinal tracts of the chickens. Environmental campylobacters may therefore independently succeed resident populations through competitive advantage or through the synergistic action of antimicrobial agents that have the potential to provoke changes in the dominance of the campylobacters present in chicken ceca.

Our observations would suggest that not only are there changes in strain type but also the dominant species changes to C. coli. In a recent surveillance study in England and Wales, C. jejuni was reported to be responsible for more than 12 times the number of cases of human campylobacterosis compared to C. coli (12). However, C. coli is still a significant cause of human food-borne diarrheal illness even if the risk factors associated with it may be different (39). As the organic and free-range sectors of the market increase, it will be interesting to see whether the number of human cases of C. coli also increase proportionally.

An understanding of the complex ecology of bacteriophages and their hosts is essential to the implementation of potential phage therapy applications to reduce numbers of Campylobacter organisms in chicken. Bacteriophages isolated in this study could potentially be used as such therapeutic agents or be incorporated into phage-typing schemes.


arrow
ACKNOWLEDGMENTS
 
We thank Jenny Frost and Craig Swift at the Health Protection Agency (Colindale, London, United Kingdom) for providing the phage-typed reference strains.

A.E. acknowledges the support of the Egyptian government.


arrow
FOOTNOTES
 
* Corresponding author. Mailing address: Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Phone: 44 115 9516119. Fax: 44 115 9516162. E-mail: ian.connerton{at}nottingham.ac.uk. Back


arrow
REFERENCES
 
    1
  1. Adak, G. K., S. M. Long, and S. J. O'Brien. 2000. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000. Gut 51:832-841.
    2. 2
  2. Atterbury, R. J., P. L. Connerton, C. E. Dodd, C. E. Rees, and I. F. Connerton. 2003. Isolation and characterization of Campylobacter bacteriophages from retail poultry. Appl. Environ. Microbiol. 69:4511-4518.[Abstract/Free Full Text]
    3. 3
  3. Beery, J. T., M. B. Hugdahl, and M. P. Doyle. 1988. Colonization of gastrointestinal tracts of chicks by Campylobacter jejuni. Appl. Environ. Microbiol. 54:2365-2370.[Abstract/Free Full Text]
    4. 4
  4. Berndston, E., M. L. Danielsson-Tham, and A. Engvall. 1996. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process. Int. J. Food Microbiol. 32:35-47.[CrossRef][Medline]
    5. 5
  5. Carlton, R. M. 1999. Phage therapy: past history and future prospects. Arch. Immunol. Ther. Exp. 47:267-274.
    6. 6
  6. Cawthraw, S., R. Ayling, P. Nuijten, T. Wassenaar, and D. G. Newell. 1994. Isotype, specificity, and kinetics of systemic and mucosal antibodies to Campylobacter jejuni antigens, including flagellin, during experimental oral infections of chickens. Avian Dis. 38:341-349.[CrossRef][Medline]
    7. 7
  7. Chaveerach, P., L. J. A. Lipman, and F. van Knapen. 2004. Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli. Int. J. Food Microbiol. 90:43-50.[CrossRef][Medline]
    8. 8
  8. Connerton, P. L., C. M. Loc Carrillo, C. Swift, E. Dillon, A. Scott, C. E. D. Rees, C. E. R. Dodd, J. Frost, and I. F. Connerton. 2004. Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens. Appl. Environ. Microbiol. 70:3877-3883.[Abstract/Free Full Text]
    9. 9
  9. Corry, J. E. L., and H. I. Atabay. 2001. Poultry as a source of Campylobacter and related organisms. J. Appl. Microbiol. 90:96S-114S.[CrossRef]
    10. 10
  10. Evans, S. J., and A. R. Sayers. 2000. A longitudinal study of Campylobacter infection of broiler flocks in Great Britain. Prevent. Vet. Med. 46:209-223.[CrossRef][Medline]
    11. 11
  11. Frost, J. A., J. M. Kramer, and S. A. Gillanders. 1999. Phage typing of Campylobacter jejuni and Campylobacter coli and its use as an adjunct to serotyping. Epidemiol. Infect. 123:47-55.[CrossRef][Medline]
    12. 12
  12. Gillespie, I. A., S. J. O'Brien, J. A. Frost, G. K. Adak, P. Horby, A. V. Swan, M. J. Painter, and K. R. Neal. 2002. A case-case comparison of Campylobacter coli and Campylobacter jejuni infection: a tool for generating hypotheses. Emerg. Infect. Dis. 8:937-942.[Medline]
    13. 13
  13. Grawjewski, B. A., J. W. Kusek, and H. M. Gelfand. 1985. Development of a bacteriophage typing scheme for Campylobacter jejuni and Campylobacter coli. Epidemiol. Infect. 104:403-414.
    14. 14
  14. Hald, B., E. Rattenborg, and M. Madsen. 2001. Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks. Lett. Appl. Microbiol. 32:253-256.[CrossRef][Medline]
    15. 15
  15. Harmon, K. M., G. M. Ransmon, and I. V. Wesley. 1997. Differentiation of Campylobacter jejuni and Campylobacter coli by polymerase chain reaction. Mol. Cell. Probes 11:195-200.[CrossRef][Medline]
    16. 16
  16. Heuer, O. E., K. Pedersen, J. S. Andersen, and M. Madsen. 2001. Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks. Lett. Appl. Microbiol. 33:269-274.[CrossRef][Medline]
    17. 17
  17. Humphrey, T. J., D. G. Lanning, and G. C. Mead. 1989. Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contents. Vet. Rec. 125:272-273.[Medline]
    18. 18
  18. Humphrey, T. J., K. W. Martin, J. Slader, and K. Durham. 2001. Campylobacter spp. in the kitchen: spread and persistence. J. Appl. Microbiol. 90:115S-120S.[CrossRef]
    19. 19
  19. Jacobs-Reitsma, W. F. 2000. Campylobacter in the food supply, p. 497-509. In I. Nachamkin and M. J. Blaser (ed.), Campylobacter, 2nd ed. ASM Press, Washington, D.C.
    20. 20
  20. Joerger, R. D. 2003. Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages. Poult. Sci. 82:640-647.[Abstract/Free Full Text]
    21. 21
  21. Jorgensen, F., R. Bailey, S. Williams, P. Henderson, D. R. Wareing, F. J. Bolton, J. A. Frost, L. Ward, and T. J. Humphrey. 2002. Prevalance and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods. Int. J. Food Microbiol. 76:151-164.[CrossRef][Medline]
    22. 22
  22. Kapperued, G., G. Espeland, E. Wahl, A. Walde, H. Herikstad, S. Gustavsen, I. Tveit, O. Natas, L. Bevanger, and A. Digranes. 2003. Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway. Am. J. Epidemiol. 158:234-242.[Abstract/Free Full Text]
    23. 23
  23. Khakhria, R., and H. Lior. 1992. Extended phage-typing scheme for Campylobacter jejuni and Campylobacter coli. Epidemiol. Infect. 108:403-414.[Medline]
    24. 24
  24. Linton, D., A. J. Lawson, R. J. Owen, and J. Stanley. 1997. PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples. J. Clin. Microbiol. 35:2568-2572.[Abstract]
    25. 25
  25. National Committee for Clinical Laboratory Standards. 2001. Performance standards for antimicrobial susceptibility testing. Information supplement M100-S11. National Committee for Clinical Laboratory Standards, Villanova, Pa.
    26. 26
  26. Newell, D. G., and C. Fearnley. 2003. Sources of Campylobacter colonization in broiler chickens. Appl. Environ. Microbiol. 69:4343-4351.[Free Full Text]
    27. 27
  27. Newell, D. G., and J. A. Wagenaar. 2000. Poultry infections and their control at farm level, p. 497-510. In I. Nachamkin and M. J. Blaser (ed.), Campylobacter, 2nd ed. ASM Press, Washington, D.C.
    28. 28
  28. Newell, D. G., J. E. Shreeve, M. Toszeghy, G. Domingue, S. Bull, T. Humphrey, and G. Mead. 2001. Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs. Appl. Environ. Microbiol. 67:2636-2640.[Abstract/Free Full Text]
    29. 29
  29. Peterson, L., E. M. Nielsen, and S. L. On. 2001. Serotype and genotype diversity and hatchery transmission of Campylobacter jejuni in commercial poultry flocks. Vet. Microbiol. 82:141-154.[CrossRef][Medline]
    30. 30
  30. Pumbwe, L., and L. J. V. Piddock. 2002. Identification and molecular characterization of CmeB, a Campylobacter jejuni multidrug efflux pump. FEMS Microbiol. Lett. 206:185-189.[CrossRef][Medline]
    31. 31
  31. Randall, L. P., A. M. Ridley, S. W. Cooles, M. Sharma, A. R. Sayers, L. Pumbwe, D. G. Newell, L. J. V. Piddock, and M. J. Woodward. 2003. Prevalence of multiple antibiotic resistance in 443 Campylobacter spp. isolated from humans and animals. J. Antimicrob. Chemother. 52:507-510.[Abstract/Free Full Text]
    32. 32
  32. Ribot, E. M., C. Fitzgerald, K. Kubota, B. Swaminathan, and T. J. Barrett. 2001. Rapid pulsed-field gel electrophoresis protocol for subtyping of Campylobacter jejuni. J. Clin. Microbiol. 39:1889-1894.[Abstract/Free Full Text]
    33. 33
  33. Sahin, O., N. Luo, S. Huang, and O. Zhang. 2003. Effect of Campylobacter-specific maternal antibodies on Campylobacter jejuni colonization in young chickens. Appl. Environ. Microbiol. 69:5372-5379.[Abstract/Free Full Text]
    34. 34
  34. Sails, A. D., R. A. Wareing, F. J. Bolton, A. J. Fox, and A. Curry. 1998. Characterization of 16 Campylobacter jejuni and Campylobacter coli bacteriophages. J. Med. Microbiol. 47:123-128.[Abstract/Free Full Text]
    35. 35
  35. Salama, S. M., F. J. Bolton, and D. N. Hutchinson. 1989. Improved method for the isolation of Campylobacter jejuni and Campylobacter coli bacteriophages. Lett. Appl. Microbiol. 8:5-7.[CrossRef]
    36. 36
  36. Schoeni, J. L., and M. P. Doyle. 1992. Reduction of Campylobacter jejuni colonization of chicks by cecum-colonizing bacteria producing anti-C. jejuni metabolites. Appl. Environ. Microbiol. 58:664-670.[Abstract/Free Full Text]
    37. 37
  37. Stern, N. J., J. S. Bailey, L. C. Blankenship, and F. McHan. 1988. Colonization characteristics of Campylobacter jejuni in chick ceca. Avian Dis. 32:330-334.[CrossRef][Medline]
    38. 38
  38. Sulakvelidze, A., Z. Alavidze and J. G. Morris, Jr. 2001. Bacteriophage therapy. Antimicrob. Agents Chemother. 45:649-659.[Free Full Text]
    39. 39
  39. Tam, C. C., S. J. O'Brien, G. K. Adak, S. M. Meakins, and J. A. Frost. 2003. Campylobacter coli—an important foodborne pathogen. J. Infect. 47:28-32.[CrossRef][Medline]
    40. 40
  40. Uyttendaele, M., R. Schukkink, B. van Gemen, and X. Debevere. 1996. Comparison of the nucleic acid amplification system of NASBA and agar isolation for detection of pathogenic Campylobacter in naturally contaminated poultry products. J. Food Prot. 59:683-687.

Applied and Environmental Microbiology, March 2005, p. 1259-1266, Vol. 71, No. 3
0099-2240/05/$08.00+0     doi:10.1128/AEM.71.3.1259-1266.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.



This article has been cited by other articles:

  • Atterbury, R. J., Van Bergen, M. A. P., Ortiz, F., Lovell, M. A., Harris, J. A., De Boer, A., Wagenaar, J. A., Allen, V. M., Barrow, P. A. (2007). Bacteriophage Therapy To Reduce Salmonella Colonization of Broiler Chickens. Appl. Environ. Microbiol. 73: 4543-4549 [Abstract] [Full Text]  
  • Sulonen, J., Karenlampi, R., Holma, U., Hanninen, M.-L. (2007). Campylobacter in Finnish Organic Laying Hens in Autumn 2003 and Spring 2004. Poult. Sci. 86: 1223-1228 [Abstract] [Full Text]  
  • Coward, C., Grant, A. J., Swift, C., Philp, J., Towler, R., Heydarian, M., Frost, J. A., Maskell, D. J. (2006). Phase-Variable Surface Structures Are Required for Infection of Campylobacter jejuni by Bacteriophages.. Appl. Environ. Microbiol. 72: 4638-4647 [Abstract] [Full Text]  
  • Luangtongkum, T., Morishita, T. Y., Ison, A. J., Huang, S., McDermott, P. F., Zhang, Q. (2006). Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter spp. in Poultry.. Appl. Environ. Microbiol. 72: 3600-3607 [Abstract] [Full Text]  

This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by El-Shibiny, A.
Right arrow Articles by Connerton, I. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by El-Shibiny, A.
Right arrow Articles by Connerton, I. F.
Agricola
Right arrow Articles by El-Shibiny, A.
Right arrow Articles by Connerton, I. F.

Copyright © 2009 by the American Society for Microbiology.   For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»