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Applied and Environmental Microbiology, March 2005, p. 1318-1327, Vol. 71, No. 3
0099-2240/05/$08.00+0 doi:10.1128/AEM.71.3.1318-1327.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Nodulation of Lupinus albus by Strains of Ochrobactrum lupini sp. nov.
Martha E. Trujillo,1
Anne Willems,2
Adriana Abril,3
Ana-María Planchuelo,4
Raúl Rivas,1
Dolores Ludeña,5
Pedro F. Mateos,1
Eustoquio Martínez-Molina,1 and
Encarna Velázquez1*
Departamento de Microbiología y Genética,1
Departamento de Biología Celular y Patología, Universidad de Salamanca, Spain,5
Laboratorium voor Microbiologie, Vakgroep Biochemie, Fysiologie en Microbiologie, Universiteit Gent, Ghent, Belgium,2
Microbiología Agrícola,3
Herbario ACOR, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, Córdoba, Argentina4
Received 24 May 2004/
Accepted 11 October 2004

ABSTRACT
The nodulation of legumes has for more than a century been considered
an exclusive capacity of a group of microorganisms commonly
known as rhizobia and belonging to the

-
Proteobacteria. However,
in the last 3 years four nonrhizobial species, belonging to

and ß subclasses of the
Proteobacteria, have been
described as legume-nodulating bacteria. In the present study,
two fast-growing strains, LUP21 and LUP23, were isolated from
nodules of
Lupinus honoratus. The phylogenetic analysis based
on the 16S and 23S rRNA gene sequences showed that the isolates
belong to the genus
Ochrobactrum. The strains were able to reinfect
Lupinus plants. A plasmid profile analysis showed the presence
of three plasmids. The
nodD and
nifH genes were located on these
plasmids, and their sequences were obtained. These sequences
showed a close resemblance to the
nodD and
nifH genes of rhizobial
species, suggesting that the
nodD and
nifH genes carried by
strain LUP21
T were acquired by horizontal gene transfer. A polyphasic
study including phenotypic, chemotaxonomic, and molecular features
of the strains isolated in this study showed that they belong
to a new species of the genus
Ochrobactrum for which we propose
the name
Ochrobactrum lupini sp. nov. Strain LUP21
T (LMG 20667
T)
is the type strain.

INTRODUCTION
Plants from the family
Leguminosae are usually capable of dinitrogen
fixation because of their symbiotic interaction with nodulating
bacteria belonging to the order
Rhizobiales. Most bacteria that
establish a symbiosis with legume plants, including some nonrhizobial
species of
Methylobacterium (
16,
45) and
Devosia (
40,
41), belong
to the

subclass of
Proteobacteria, although some species from
genera of the ß subclass, such as
Ralstonia and
Burkholderia,
can also nodulate legumes (
6,
32,
53). In the last few years
there has been an increasing amount of research focused on bacteria
that nodulate stems or roots of tropical legume species. However,
the identity of many of the endosymbionts of temperate legumes
still remains unknown. The genus
Lupinus groups up to 200 species
of herbs and small shrubs, broadly distributed in the Mediterranean
area and in the American continent, where they colonize very
different environments. Despite the agronomic and ecological
interest of
Lupinus, this plant has been poorly studied with
respect to its symbionts. Plants from the genus
Lupinus are
nodulated by fast- and slow-growing rhizobia; however, slow-growing
rhizobia are more frequently isolated from this legume (
3,
5,
21,
30). The data obtained from the small-subunit (SSU) rRNA
gene indicate a very close relationship between some bradyrhizobia
isolated from
Lupinus and
Bradyrhizobium japonicum (
3,
12,
30).
However, bacterial strains nodulating
Lupinus plants have been
poorly characterized thus far, and fast-growing species nodulating
this legume have not been not officially described; nevertheless,
in the past the species
Rhizobium lupini was proposed (
15) and
was later abandoned (
14).
During a study of rhizobia nodulating Lupinus plants in several geographical regions, we isolated two fast-growing strains from nodules of two Lupinus honoratus plants. According to the rRNA gene sequences, they were identified as members of the genus Ochrobactrum within the
2 subclass of Proteobacteria. This genus belongs to the family Brucellaceae and was first described by Holmes et al. in 1988 (11) with a single species, Ochrobactrum anthropi. Later, four more species were described from different origins: Ochrobactrum intermedium from clinical sources (54), Ochrobactrum grignonense and Ochrobactrum tritici from soil and the wheat rhizoplane (23), and Ochrobactrum gallinifaecis from chicken feces (17).
Two nonrhizobial species belonging to the
subclass of Proteobacteria have been described hitherto as the legume endosymbionts Devosia neptuniae (41) and Methylobacterium nodulans (16). Recently, a strain isolated from Acacia mangium (33) was reported to belong to the genus Ochrobactrum in the family Brucellaceae, although there are no data about the symbiotic genes carried by this strain, nor its species affiliation. Therefore, we sought here to examine the phylogenetic relationships of strains LUP21 and LUP23 and to detect and characterize the symbiotic genes that encode for nodulation and nitrogen fixation. Finally, a polyphasic study of the isolates was also performed to establish the taxonomic position of the new strains.

MATERIALS AND METHODS
Isolation from plant nodules.
Strains LUP21
T and LUP23 were isolated from root nodules of
L. honoratus growing in Argentina. Isolations were made according
to the method of Vincent (
56) with yeast mannitol agar (YMA)
(
4). The cultures used to inoculate
Lupinus albus plants were
purified from a single colony after 2 days of incubation at
28°C and cultivated on YMA medium.
Nodulation tests.
Surface-sterilized seeds of L. albus were germinated axenically in petri dishes. Seedlings were transferred to pots with sterile vermiculite and watered with nitrogen-free Rigaud and Puppo (38) nutrient solution. Five plants were inoculated with 1 ml each of a bacterial suspension of LUP21 or LUP23 containing 8 x 108 cells/ml. The inoculated plants were placed for 6 weeks in a plant growth chamber with mixed incandescent and fluorescent lighting (400 microeinsteins m2 s1; 400 to 700 nm), programmed for a 16-h photoperiod, day-night cycle, with a constant temperature in the range of 25 to 27°C and 50 to 60% relative humidity. The strain Bradyrhizobium sp. strain ISLU35, a strain nodulating Lupinus in the Canary Islands (12), was used as positive control. As a negative control, uninoculated L. albus plants watered with nitrogen-free Rigaud and Puppo solution were used. After 6 weeks, the nodules were counted, and the dry weight of the aerial part of the plants was determined. The data obtained were analyzed by one-way analysis of variance, with the mean values compared by using the Fisher protected least significant difference (LSD) analysis (P = 0.05).
Plasmid profile analysis.
The isolates were subjected to plasmid profile analysis according to the method of Plazinski et al. (37), except that electrophoresis was done at 2 V cm1 for 90 min, followed by 3 V cm1 for 60 min and finally at 6 V cm1 for 4 h. The 175- and 205-kb plasmids of Sinorhizobium meliloti GR4 (48) were used as size markers. Plasmid DNA was capillary transferred to a nylon membrane according to the method of Southern (44) and immobilized by baking at 80°C for 2 h.
nodD and nifH detection.
Oligonucleotide primers were designed to amplify a conserved fragment of the nodD and nifH genes among members of the family Rhizobiaceae (40). The PCR-amplified fragments of nifH and nodD genes were sequenced. For use as probes, they were digoxigenin labeled with a DIG DNA Labeling Kit (Roche Diagnostics) according to the manufacturer's instructions. Hybridization was detected with the DIG Nucleic Acid Detection Kit (Boehringer Mannheim) with BCIP (5-bromo-4-chloro-3-indolylphosphate) and nitroblue tetrazolium as substrates for alkaline phosphatase according to the manufacturer's instructions.
DNA extraction and sequence analysis.
The 16S rRNA, 23S rRNA, nodD, and nifH genes were amplified and sequenced as previously described (40, 52). The sequences obtained were compared to those from GenBank by using the BLAST program (1). Sequences were aligned by using the CLUSTAL X software (46). The distances were calculated according to Kimura's two-parameter method (18), and phylogenetic trees were inferred by using the neighbor-joining method (42). Bootstrap analysis was based on 1,000 resamplings. The MEGA2 package (19) was used for all analyses.
Phenotypic characterization.
Colony morphology was studied on yeast mannitol (56) and nutrient agars. Cells were Gram stained according to the method of Doetsch (8). For electron microscopy the cells were grown on nutrient agar for 2 days and then stained with 0.2% (vol/vol) uranyl acetate. Thin sections were examined at 80 kV with a Zeiss EM 209 transmission electron microscope. Physiological studies were performed as described in reference 55, and the API 50CH, API 20E, and API 20NE systems were used according to the manufacturer's instructions. Catalase and oxidase activity were tested as described previously (41). Susceptibility to various antibiotics was examined by using penicillin (10 U), ampicillin (2 µg), oxytetracycline (30 µg), neomycin (5 µg), cloxacillin (1 µg), erythromycin (2 µg), cefuroxime (30 µg), ciprofloxacin (5 µg), polymyxin B (300 IU), gentamicin (10 µg), and streptomycin (300 µg) disks (Becton Dickinson) with Antibiotic agar (Oxoid) as the basal medium.
Extraction and analysis of fatty acids.
For fatty acid methyl ester (FAME) analysis, strains were grown for 24 h at 28°C on TSA plates containing 30 g of Trypticase soy broth (BBL) supplemented with 15 g of Bacto agar (Difco) liter of distilled water1. Cells were saponified, and fatty acids were methylated to FAMEs and extracted by using Sherlock Microbial Identification System version 3.0 (MIDI) (31, 29). FAMEs were separated on an Agilent 6890A series gas chromatograph with a 7683 autoinjector and an autosampler tray module (Agilent Technologies). Separation of FAMEs was achieved with a fused-silica capillary column (25 m by 0.2 mm) with cross-linked 5% phenylmethyl silicone (film thickness, 0.33 µm; HP Ultra2). Hydrogen served as carrier gas. Peak integration and identification were performed by using the Hewlett Packard Chemstation and Sherlock software.
Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of whole-cell proteins.
Strains were grown on nutrient agar (Oxoid CM3) at 28°C for 24 h. Whole-cell protein extracts were prepared and separated by electrophoresis by using small modifications of the procedure of Laemmli (22) as described previously (7).
TP-RAPD patterns.
Crude DNA (2 µl) was used as a template for obtaining two-primer-[random(ly) amplified polymorphic DNA] (TP-RAPD) patterns. PCR was performed by using an AmpliTaq Gold reagent kit (Perkin-Elmer Biosystems) according to the manufacturer's instructions. Primers 8F (5'-AGAGTTTGATCCTGGCTCAG-3', Escherichia coli positions 8 to 27) and 1522R (5'-GGTTACCTTGTTACGACTT-3', E. coli positions 1509 to 1491) were used at 2 µM final concentration (39). PCR conditions were as follows: preheating at 95°C for 9 min; followed by 35 cycles of denaturing at 95°C for 1 min, annealing at 45°C for 1 min, and extension at 72°C for 2 min; with a final extension at 72°C for 7 min. The PCR products were separated by electrophoresis on a 1.5% agarose gel in TBE buffer (100 mM Tris, 83 mM boric acid, 1 mM EDTA [pH 8.5]) at 6 V cm1, stained in a solution containing 0.5 µl of ethidium bromide ml1, and photographed under UV light. Standard VI (Boehringer-Roche) was used as a size marker. Then, 3 µl of 6x loading solution (40% sucrose and 0.25% bromophenol blue) was added to each sample.
DNA base composition and DNA-DNA hybridization.
DNA was extracted by the procedure of Marmur (26). To determine the DNA base composition, DNA was degraded enzymatically into nucleosides (28). The resulting nucleoside mixtures were separated by high-performance liquid chromatography using a Waters Symmetry Shield C8 column at 37°C. The solvent was 0.02 M NH4H2PO4 (pH4.0) with 1.5% acetonitrile. Nonmethylated lambda phage DNA (Sigma) was used as the calibration reference. DNA-DNA hybridizations were performed by using a microplate method modified from Ezaki et al. (9) as described by Willems et al. (60), with hybridizations carried out at 45°C.

RESULTS AND DISCUSSION
Nodulation of Lupinus.
The fast-growing isolates LUP21
T and LUP23 were able to nodulate
Lupinus albus plants that had a lower number of nodules than
those inoculated with strain ISLU35 used as a positive control.
The strains LUP21
T and LUP23 induced a mean of 8 nodules per
plant, whereas
Bradyrhizobium sp. strain ISLU35 used as control
formed a mean of 14 nodules per plant (Table
1). This was a
significant difference at
P = 0.05 according to Fisher protected
LSD analysis. The morphology of nodules induced by strains isolated
in the present study (Fig.
1A) was different from that of nodules
induced by strain ISLU35 (Fig.
1B). The nodules induced by the
LUP strains were formed at the intersection of the main and
secondary roots, whereas those induced by strain ISLU35 were
formed along the secondary roots. At 6 weeks postinoculation,
no significant differences were observed in the dry matter of
plants inoculated with strain ISLU35 and the strains from the
present study (Table
1). Significant differences were observed
in the dry matter of plants inoculated with the strains from
the present study and the negative controls, suggesting that
strains LUP21
T and LUP23 are able to fix nitrogen in symbiosis
with
L. albus.
nodD and nifH amplification and phylogenetic analysis of strain LUP21T.
The
nodD and
NifH genes (accession numbers
AY458403 and
AY458402,
respectively) of strain LUP21
T were amplified and sequenced
by using specific primers (
40). The phylogenetic analysis of
the sequences obtained is shown in Fig.
2 and
3. The
nodD gene
sequence of strain LUP21
T showed 86.4% similarity with respect
to the
nodD gene sequence of
Rhizobium etli CFN42
T. The sequence
of the
nifH gene showed 99.6% similarity with several strains
of
Mesorhizobium ciceri reported to nodulate chickpea in Africa
(
25). These results differ from those obtained previously based
on
nifD sequences from
Bradyrhizobium strains that showed a
great degree of local divergence (
36); nevertheless, additional
studies including other rhizobial species from various geographical
locations should be performed to establish definitive conclusions
about the relation between the phylogeny of
nif genes and the
geographical origin of strains carrying these genes.
Plasmid profile analysis and location of nifH and nodD genes.
In fast-growing species nodulating legumes, the symbiotic genes
encoding for nodulation and nitrogen fixation are located on
plasmids. These symbiotic plasmids can be transferred in the
rhizosphere conferring the ability to nodulate legumes to nonrhizobial
species (
32,
40,
45). Figure
4 shows the plasmid profile of
strains LUP21
T and LUP23 (lanes 2 and 3) carrying a megaplasmid
of more than 1,700 kb (plasmid A) and two megaplasmids of ca.
200 kb (plasmid B) and 150 kb (plasmid C), respectively. The
probes used allowed the detection of both
nodD and
nifH genes
in the three plasmids carried by the strains isolated in the
present study (Fig.
4, lanes 6 and 7).
rRNA sequencing and analysis.
A single colony of each strain was used for all molecular analyses.
The complete 16S rRNA sequences of strains LUP21
T (accession
number
AY457038) and LUP23 were obtained before and after their
reisolation from
Lupinus nodules to check the purity of the
strains. They were also compared to sequences from the public
databases. The 16S rRNA sequence of strain LUP23 showed 100%
identity with that of the strain LUP21
T. Isolates LUP21
T and
LUP23 were tentatively identified as members of the genus
Ochrobactrum after a comparison with the sequences deposited in the GenBank.
This genus is located in the order
Rhizobiales (
2 subclass of
Proteobacteria), in the family
Brucellaceae, and does not contain
nitrogen fixing, legume-nodulating species (Fig.
5). The closest
relatives found were
O. anthropi with 99.5% sequence similarity,
followed by
O. tritici with 99.3% sequence similarity.
The results of 16S rRNA sequencing clearly showed that the strains
from the present study do not belong to the rhizobial genera
described until now. However, it was recently reported that
fragments of 16S rRNA may be transferred among bacteria, including
rhizobia, by lateral gene transfer, creating mosaic genes in
which different segments have affinities to different relatives
(
51,
57), obscuring classification on the basis of this molecule.
The 16S rRNA sequence of the strains isolated in the present
study notably differs from all rhizobial species along the complete
gene. For example, with respect to
R. leguminosarum ATCC 10004
T and
B. japonicum LMG 6138
T, variations are located along the
complete 16S rRNA gene showing differences in 80 and 151 nucleotides
(nt), respectively. These observations exclude the possibility
of horizontal transfer of a 16S rRNA fragment from
Ochrobactrum to the strains from the present study. Nevertheless, a partial
sequence of the 23S rRNA gene (1,890 nt, corresponding to
E. coli positions 208 to 2233 [
10]) was obtained to confirm the
results obtained by 16S rRNA sequencing. The sequences of strains
LUP21
T (accession number
AJ699403) and LUP23 were identical.
A comparison with the sequences held in the GenBank showed that
the sequence obtained was 99.8% similarity to that of
O. anthropi LMG 3331
T. Figure
6 shows the phylogenetic location of strain
LUP21
T within the family
Brucellaceae. This result confirms
that the isolates from the present study belong to the genus
Ochrobactrum and are distinct from rhizobial genera currently
reported.
Very recently a strain classified in the genus
Ochrobactrum (
Ochrobactrum sp. strain DASA 35030) was reported as an endosymbiont
of
Acacia mangium; however, its taxonomic status within the
genus was not fully established (
33). When the deposited 16S
rRNA sequence of strain DASA 35030 with 1,151 nt was compared
to the sequence of LUP21
T, the similarity found was to be 93.1%.
Phenotypic characterization.
Strains LUP21T and LUP23 were gram-negative short-rods and motile by a polar flagellum (1.4 to 1.5 µm by 0.2 to 0.4 µm). Figure 7 shows the cell morphology of isolate LUP21T as observed by transmission electronic microscope. Cells form white mucoid colonies on YMA medium. The generation times were 3 to 4 h in YMB, and both strains were catalase and oxidase positive.
The phenotypic characteristics of strains LUP21
T and LUP23 were
compared to those of other
Ochrobactrum species and various
representatives from rhizobial genera. Differentiating physiological
characteristics are presented in Table
2. According to the data,
the strains from the present study clearly differ from those
representing the genera
Rhizobium,
Mesorhizobium, and
Bradyrhizobium.
Isolates LUP21
T and LUP23 showed a growth rate similar to that
of other
Ochrobactrum species, which is faster than rhizobial
strains. LUP21
T and LUP23 differed from their phylogenetic closest
neighbors,
O. anthropi and
O. tritici, in nitrate reduction
and
D-turanose and
D-arabitol assimilation (which were negative
for strains LUP21
T and LUP23) and in esculin hydrolysis and
melibiose and citrate assimilation (which were positive for
these strains). In addition to these differences, the strains
from the present study also differed from
O. anthropi in resistance
to polymyxin B, which was positive for strains LUP21
T and LUP23,
and from
O. tritici in their ability to assimilate mannose and
L-arabinose. The differences with respect to the remaining
Ochrobactrum species and representative strains of
Bradyrhizobium,
Mesorhizobium,
and
Rhizobium are recorded in Table
2.
Fatty acid analysis.
The cellular fatty acid patterns of strains LUP21
T and LUP23
and other
Ochrobactrum and rhizobial strains are recorded in
Table
3. The profile is dominated for all
Ochrobactrum strains
by C
18:1
7c which makes up 55 to 70% of the fatty acid methyl
esters. Also present in all
Ochrobactrum strains tested, in
quantities of more than 2% are the straight chain fatty acids
C
16:0 and C
18:0, the branched chain C
18:1 2OH and the cyclic
fatty acid C
19:0 cyclo
8c. The hydroxy fatty acid C
18:1 2OH,
present (at least 2%) in all
Ochrobactrum strains tested, is
not present in significant amounts in the genera
Bradyrhizobium,
Mesorhizobium,
Sinorhziobium, or
Rhizobium (
13,
47). The overall
fatty acid profiles of the new isolates support their inclusion
in the genus
Ochrobactrum.
View this table:
[in this window]
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TABLE 3. Fatty acid profile of strains LUP21T and LUP23 compared to those of the remaining species from the genus Ochrobactrum and to those of the representative rhizobial species
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SDS-PAGE of whole-cell proteins.
The protein profiles (Fig.
8) for strains LUP21
T and LUP23 were
nearly identical, indicating that both strains most probably
belong to the same species. Their protein profile was similar
to that of
O. anthropi LMG 3331
T but had some differences in
the higher-molecular-weight part of the profile. It had some
more differences with the protein pattern of
O. tritici LMG
18957
T and was clearly different from that of
O. intermedium LMG 3301
T and
O. grignonense LMG 18954
T. These results are in
line with the fact that, also according to 16S rRNA sequence
similarities,
O. anthropi (and
O. tritici) are the nearest neighbors
of the
Lupinus isolates.
TP-RAPD patterns.
In a previous study we showed that TP-RAPD patterns allow the
differentiation among rhizobial species (
39) and that, within
a species, the TP-RAPD pattern is identical for different strains.
Figure
9 shows the TP-RAPD patterns of the strains isolated
in the present study compared to those of
O. anthropi and
O. tritici. As expected, strains LUP21
T and LUP23 showed the same
pattern (Fig.
9, lanes 1 and 2), which differed from the patterns
of
O. anthropi (lanes 3, 4, and 5) and
O. tritici (lane 6).
Nevertheless, the profiles of LUP21
T and LUP23 were closer to
that of
O. anthropi since only one difference between these
profiles was found.
DNA-DNA hybridization.
The results of DNA-DNA hybridization were 95% between strain
LUP21
T and LUP23. Hybridization of these strains with labeled
DNA of
O. anthropi LMG 3331
T resulted in 68 and 65% reassociation,
respectively. The second strain,
O. anthropi LMG 371 confirmed
this observation, with 65% hybridization with LUP21
T and LUP23.
Both
O. anthropi strains showed 86% hybridization. In light
of the recommendation of a threshold value of 70% DNA-DNA similarity
for definition of a species (
58), these results indicate that
strains LUP21
T and LUP23 can be regarded as a separate genospecies,
distinct from
O. anthropi, although closely related.
In conclusion, the 16S rRNA and 23S rRNA sequences demonstrate that the isolates from Lupinus described here are phylogenetically unrelated to the rhizobia and represent a new species of the family Brucellaceae. To our knowledge, this is the first report of a member of this family with the ability to nodulate the legume Lupinus. The high similarity of the nodD and nifH sequences of strain LUP21T to the corresponding genes of rhizobial species suggests that this strain may have acquired these symbiotic genes by horizontal transfer from rhizobia. This new finding of a nonrhizobial species nodulating legumes is in line with recent reports of other new species outside the rhizobia, in the genera Devosia (40, 41) Methylobacterium (16, 45), Ralstonia (6), Blastobacter (50), Ochrobactrum (33), and Burkholderia (32, 53). It demonstrates the need for more studies on the diversity of bacteria nodulating legumes from both tropical and temperate soils.
On the other hand, the genotypic, phenotypic, and chemotaxonomic data presented here support the classification of strains LUP21T and LUP23 as new species of the genus Ochrobactrum for which the name O. lupini sp. nov. is proposed with isolate LUP21T representing the type strain. The strains were deposited in the LMG culture collection as LMG 22726T and LMG 22727, respectively.
Description of Ochrobactrum lupini sp. nov.
Ochrobactrum lupini (lu.pi'ni. N.L. masc. lupinus legume, N.L. gen. nov. lupini of the legume, referring to the isolation source of this microorganism, nodules of L. albus).
Cells are nonmotile, non-spore-forming, gram-negative rods. Good growth occurs on yeast-mannitol agar and nutrient agar at 25 to 30°C. Colonies on these media are white to beige mucoid with entire edges and have a diameter of between 2 and 3 mm. The two strains are oxidase and catalase positive. The fatty acid profiles were mainly composed of C18:1
7c (50 to 70%), C16:0 (4 to 5%), and C18:0 (2 to 3%). Carbon source utilization includes L-arabinose, citrate, erythritol, D-fucose, L-fucose, gluconate, 2-ketogluconate, 5-ketogluconate, glucose, N-acetylglucosamine, lactose, D-mannose, maltose, mannitol, rhamnose, melibiose, and L-xylose. The following carbon sources are not assimilated: amygdalin, D-arabinose, cellobiose, ducitol, D-fructose, galactose, glycerol, glycogen, inositol, inulin, melezitose,
-methyl-D-glucoside,
-methyl-D-mannoside, D-raffinose, salicin, sorbitol, L-sorbose, trehalose, and turanose. Both strains hydrolyze esculin and urease. Various physiological differences between the two strains and other Ochrobactrum species are given in Table 2. The G+C contents of strains LUP21T and LUP23 were 56.8 and 57 mol%, respectively. The strains nodulate L. honoratus and L. albus. The type strain is LUP21T (LMG 22726T).

ACKNOWLEDGMENTS
This study was financially supported by the MCYT (Spanish Government)
grants to E.M.-M. and E.V. A.W. is grateful to the Fund for
Scientific Research-Flanders for a postdoctoral fellowship.
We thank J. Gónzalez and M. Ortíz-Aranda for help with the electron microscopy preparations and R. Coopman and D. Dewettinck for excellent technical assistance.

FOOTNOTES
* Corresponding author. Mailing address: Departamento de Microbiología y Genética, Lab. 209, Edificio Departamental de Biología, Campus M, Unamuno, 37007 Salamanca, Spain. Phone: 34-923-294532. Fax: 34-923-224876. E-mail:
evp{at}usal.es.


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Applied and Environmental Microbiology, March 2005, p. 1318-1327, Vol. 71, No. 3
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