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Applied and Environmental Microbiology, July 2005, p. 4149-4152, Vol. 71, No. 7
0099-2240/05/$08.00+0 doi:10.1128/AEM.71.7.4149-4152.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Identification and Functional Analysis of Escherichia coli Cysteine Desulfhydrases
Naoki Awano,1
Masaru Wada,1,
Hirotada Mori,2
Shigeru Nakamori,1 and
Hiroshi Takagi1*
Department of Bioscience, Fukui Prefectural University, 4-1-1 Kenjojima, Matsuoka-cho, Fukui 910-1195,1
Research and Education Center for Genetic Information, Nara Institute of Science and Technology, Ikoma 630-0101, Japan2
Received 9 October 2004/
Accepted 2 February 2005

ABSTRACT
In
Escherichia coli, three additional proteins having
L-cysteine
desulfhydrase activity were identified as
O-acetylserine sulfhydrylase-A,
O-acetylserine sulfhydrylase-B, and MalY protein, in addition
to tryptophanase and cystathionine ß-lyase, which
have been reported previously. The gene disruption for each
protein was significantly effective for overproduction of
L-cysteine
and
L-cystine. Growth phenotype and transcriptional analyses
suggest that tryptophanase contributes primarily to
L-cysteine
degradation.

INTRODUCTION
L-cysteine is an important amino acid in terms of its applications
in the pharmaceutical, food, and cosmetic industries. However,
due to feedback inhibition by
L-cysteine of serine acetyltransferase
(SAT; EC 2.3.1.30), which catalyzes the formation of
O-acetyl-
L-serine
from acetyl-coenzyme A (CoA) and
L-serine (
8,
9,
16), high-level
production of
L-cysteine from glucose has not been successfully
achieved in microorganisms. In order to obtain
L-cysteine producers,
we previously constructed
Escherichia coli cysE genes that encode
altered SATs. These genes were genetically desensitized to the
feedback inhibition by
L-cysteine through site-directed or random
mutagenesis (
21,
32). We found that, in the recombinant
E. coli cells expressing the altered
cysE gene, there was a marked production
of
L-cysteine plus
L-cystine.
In the same investigation (21), it was demonstrated that proteins with L-cysteine desulfhydrase (CD) activity play an important role in L-cysteine degradation in E. coli cells. In order to further improve L-cysteine production, a host strain having a lower level of CD activity must be constructed. CD is known to catalyze the degradation of L-cysteine to pyruvate, ammonia, and sulfide by the following reaction: HSCH2CH(NH2)COOH + H2O
CH3COCOOH + H2S + NH3. This type of enzyme activity has been demonstrated to be present in several mammalian tissues (15) and in bacteria, such as Salmonella enterica serovar Typhimurium (6, 17) and E. coli (2, 11). In E. coli, cystathionine-ß-lyase (CBL) (17) encoded by metC, which catalyzes mainly the conversion of cystathionine to homocysteine, pyruvate, and ammonia (9), as well as tryptophanase (TNase) encoded by tnaA, which primarily degrades L-tryptophan to indole, pyruvate, and ammonia (22), has been shown to exhibit CD activity in vitro (9, 23). We have previously reported that CBL and TNase catalyzed the CD reaction and acted on L-cysteine degradation in E. coli cells by analyses with CD activity staining and gene disruption (2). However, the double CD gene-disrupted mutant still had a low level of CD activity, suggesting that unknown CD proteins remain to be identified. Thus, we report here further identification and characterization of the CDs involved in L-cysteine degradation in E. coli.

Identification of CDs in E. coli.
An
E. coli cell has 4,388 kinds of open reading frame (ORF),
including the function-unknown and -deduced genes. The library
was constructed by placing each ORF under the
lacZ promoter
in vector pCA24N (
20).
E. coli wild-type strain JM39 was independently
transformed with nine libraries, each consisting of 480 kinds
of plasmids, and then approximately 1,200 colonies appeared
from each library on Luria-Bertani (LB) medium (
27) containing
chloramphenicol (100 µg/ml). As a whole, more than 10,000
independent
E. coli clones were obtained. The transformed cells
from each library were mixed and grown at 37°C in 5 ml of
LB medium containing chloramphenicol (100 µg/ml). When
the absorbance at 600 nm reached 0.5, isopropyl-ß-
D-thiogalactopyranoside
was added to the culture medium to a final concentration of
0.01 mM to induce gene expression. After cultivation for 4 h
at 37°C, cell extracts were separated by native polyacrylamide
gel electrophoresis (PAGE) and the gel was stained by gently
shaking in the solution containing
L-cysteine, pyridoxal 5'-phosphate
(PLP), and BiCl
3 as described previously (
2,
35). When the gel
was kept at 4°C for 1.5 h, which was a shorter time than
in the previous condition (3 h), three CD proteins were newly
detected in JM39 in addition to CBL and TNase (Fig.
1):
O-acetylserinesulfhydrylase-A
(OASS-A), encoded by
cysK (lane 2),
O-acetylserinesulfhydrylase-B
(OASS-B), encoded by
cysM (lane 3), and MalY, encoded by
malY (lane 4). OASS-A primarily catalyzes the synthesis of
L-cysteine
from
O-acetylserine and sulfide along the
L-cysteine biosynthetic
pathway (
3,
7,
19). OASS-B is considered to be an isomer of
OASS-A (
30,
31), but its function(s) is not yet clearly understood.
Because both OASS-A and -B require PLP for CD activity in a
similar manner as CBL, we think that these enzymes can catalyze
the analogous reaction. MalY protein is also a PLP-dependent
enzyme with the activity of the carbon-sulfur bond cleavage
(ßC-S lyase) of cystathionine (
35), as well as a transcriptional
regulator in
mal gene expression (
5,
26,
28). The secondary
and tertiary structures of MalY are highly homologous to those
of CBL (
4,
5,
9,
18). Consequently, the five CD proteins in
E. coli were identified as TNase, CBL, OASS-A, OASS-B, and MalY.

Effect of gene disruption on total CD activities and L-cysteine production in E. coli.
For the construction of
cysK-,
cysM-, and
malY-disrupted strains,
internal fragments of the
cysK,
cysM, and
malY genes of strain
JM39 were amplified by PCR and cloned in pEL3, which has a thermosensitive
replicon (
1). The primers used were 5'-CGC CGC GGA TCC CAA TCT
ACC GGT TAT TTT GAT AAC C-3' and 5'-CGC CGC GGA TCC CAA GCT
GGC ATT ACT GTT GCA ATT C-3' for
cysK, 5'-GCG GCG GGA TCC TAG
GTT GAG TGA ATG TTA AAC GCC C-3' and 5'-GCG GCG GGA TCC ATA
CTG CAT TTG TCG GCA GCA ACA-3' for
cysM, and 5'-ATC CAG TCG
ATG ATC GAT ACC GGG ATC C-3' and 5'-CGC GGG ATC CTT AAC GAA
CAG CGC GGA TGG CGT TA-3' for
malY. Gene disruption was performed
as described previously (
2). The ampicillin-sensitive strains
obtained were characterized and designated as JM39
cysK, JM39
cysM,
and JM39
malY. JM39
tnaA
metC
cysM
malY and JM39
tnaA
metC
cysK
cysM
malY were constructed from JM39
tnaA
metC (
2) in the same
manner as described above. CD gene disruption was confirmed
by PCR and by CD activity staining. In each CD gene-disrupted
mutant, the corresponding CD protein bands disappeared on the
activity staining gel. No CD bands were detected in the quintet
mutant, JM39
tnaA
metC
cysK
cysM
malY (data not shown). Total
CD activities of the cell extracts prepared from wild-type JM39
and CD gene-disrupted strains cultured in LB medium were measured
as described previously (
2) (Table
1). CD activity was measured
by colorimetric assay of the sulfide formed from
L-cysteine
by the enzyme sources (
2,
29). The total CD activities of all
mutants were lower than that of wild-type JM39. Interestingly,
even the quintet mutant still had a low level of CD activity.
The reason for the residual activity remains unclear; however,
the presence of another CD protein(s), which fails to be separated
by native PAGE or is inactivated by oxygen during native PAGE,
is possible.
In order to confirm whether CDs were involved in
L-cysteine
degradation in
E. coli cells, we analyzed the
L-cysteine productivities
of wild-type JM39 and each CD gene-disrupted mutant harboring
pEAS-m (
24,
33), which carries the cDNA encoding feedback-insensitive
SAT from
Arabidopsis thaliana. It should be noted that two mutants,
JM39
cysK and JM39
tnaA
metC
cysK
cysM
malY, were not tested,
because OASS-A encoded by
cysK is cysteine synthetase, which
is essential for
L-cysteine biosynthesis. In contrast, it was
found that OASS-B encoded by
cysM was not an isomer of OASS-A
based on the fact that JM39
cysM grew on a medium lacking
L-cysteine
(data not shown). For the production of
L-cysteine and
L-cystine,
a loopful of cells cultured for 24 h on LB solid medium containing
ampicillin (50 µg/ml) at 30°C was inoculated into
20 ml of C1 plus TS medium in a 500-ml flask and cultured at
30°C on a reciprocal shaker maintained at 120 strokes per
min (
33). Growth was measured by optical density at 562 nm (OD
562)
of culture broth after appropriate dilution with 0.1 N HCl.
The amounts of
L-cysteine and
L-cystine were determined by microbioassay
with
Pediococcus acidilactici IFO3076, as described by Tsunoda
et al. (
34). As
L-cysteine in the culture fluid was easily oxidized
to
L-cystine, which was slightly soluble in water, the culture
fluids were assayed after
L-cystine was dissolved with 0.5 N
HCl. As shown in Table
1, the production of
L-cysteine and
L-cystine
by these mutants was higher than that observed in the case of
JM39. The amounts of
L-cysteine and
L-cystine produced after
72 h of cultivation increased by a factor of 1.8 to 2.3. These
results clearly indicate that CD proteins played important roles
in
L-cysteine degradation in
E. coli cells and that the corresponding
gene disruption was effective in the production of
L-cysteine
and
L-cystine by
E. coli cells. However, the amounts of
L-cysteine
and
L-cystine decreased significantly after 96 h of cultivation
in all the strains, probably because of the remaining CD enzyme(s)
(data not shown).

TNase contributes primarily to L-cysteine degradation in E. coli.
Although the mechanisms are not yet understood, it has previously
been observed that the growth of
E. coli cells is inhibited
by excess
L-cysteine (
12-
14,
25). Therefore, the effect of CD
gene disruption on the growth of
E. coli cells in the presence
of
L-cysteine was examined. All of the strains were grown in
LB plus 30 mM
L-cysteine at 37°C, and cell growth was measured
by optical density at 610 nm. As shown in Table
1, the growth
of the
tnaA disruptant JM39
tnaA was significantly inhibited,
while all of the strains showed the same level of growth when
cultured in LB medium (data not shown). This result suggests
that TNase is a key enzyme in
L-cysteine degradation in
E. coli cells.
We examined the role of CD enzymes on L-cysteine degradation. Wild-type JM39 and CD gene-disrupted mutants were cultivated in LB plus 10 mM L-cysteine, and total CD activities were measured (Table 1). All of the single mutants, except for JM39
tnaA, showed a prominent increase in CD activity, ranging from 38% to 84% of that observed in the absence of L-cysteine. The CD activity from the tnaA-disrupted strain was virtually unchanged in the presence or absence of L-cysteine. Northern blot analysis for tnaA was carried out by using a Gene Images Random-Prime Labeling and Detection System (Amersham Pharmacia Biotech, Buckinghamshire, England). Strain JM39 was cultivated in LB medium or LB plus 10 mM L-cysteine, and total RNA was prepared using an RNeasy Protect Bacteria Mini kit (QIAGEN, Valencia, Calif.). As a DNA probe, the DNA fragment of tnaA was prepared by PCR with oligonucleotide primers 5'-CCG TTC CGC ATT CGT GTT AT-3' and 5'-TGC GGT GAA GTG ACG CAA TA-3'. As shown in Fig. 2, the addition of L-cysteine resulted in an elevated level of the specific transcript (ca. 1.7 kb), while the basal level of expression in LB medium was fairly low. Transcription of the E. coli tna operon, consisting of two major structural genes, tnaA encoding tryptophanase and tnaB encoding tryptophan permease, have been studied in detail (10). This operon also contains a 319-bp transcribed leader regulatory region, tnaC, preceding tnaA and specifying a 24-residue leader peptide, TnaC, and expression of the tna operon is induced by L-tryptophan. Interestingly, the tnaA DNA probe detected a tnaC-tnaA transcript of ca. 1.7-kb in the presence of L-cysteine (lane 2), because no transcript was observed when the DNA fragment of tnaB was used as a probe (data not shown). These results indicate that TNase synthesis is induced by L-cysteine, in agreement with previous data on native PAGE (2). Our results may suggest that TNase contributes mainly to L-cysteine degradation and that a novel transcriptional regulation system is involved in tnaA expression.
In conclusion, five CD enzymes were identified in
E. coli cells,
and the gene disruption for each protein was significantly effective
for overproduction of
L-cysteine and
L-cystine. However, it
is noteworthy that the quintet mutant JM39
tnaA
metC
cysK
cysM
malY in the presence of
L-cysteine showed higher CD activity
than that observed in the absence of
L-cysteine (Table
1). It
appears that other CDs, in addition to the five proteins identified,
could be induced by
L-cysteine in
E. coli. We must further analyze
the quintet mutant in order to investigate the mechanism. Through
the CD activity staining described here, some faint bands were
still seen in the gel and some proteins appeared not to be migrated
into the gel. We therefore think that unidentified proteins
with CD activity, which may be induced by
L-cysteine, are still
present. Development of alternative methods to detect the remaining
CDs, including enzyme purification and CD activity staining,
is necessary and is currently in progress. We will also analyze
the genome-wide expression profile in each CD gene-disrupted
mutant using DNA microarray technology. It is possible that
one gene disruption would affect the expression of other CD
proteins and the whole metabolic profile in
E. coli.

ACKNOWLEDGMENTS
The technical assistance of S. Yamada of our laboratory is greatly
appreciated.
This work was supported in part by a grant-in-aid from Japan Society for the Promotion of Science for Young Scientists (no. 01978 to N.A.) and by a grant from Ajinomoto Co., Inc., to H.T.

FOOTNOTES
* Corresponding author. Mailing address: Department of Bioscience, Fukui Prefectural University, 4-1-1 Kenjojima, Matsuoka-cho, Fukui 910-1195, Japan. Phone: 81-776-61-6000. Fax: 81-776-61-6015. E-mail:
hiro{at}fpu.ac.jp.

Present address: Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan. 

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Applied and Environmental Microbiology, July 2005, p. 4149-4152, Vol. 71, No. 7
0099-2240/05/$08.00+0 doi:10.1128/AEM.71.7.4149-4152.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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