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Applied and Environmental Microbiology, July 2005, p. 4161, Vol. 71, No. 7
0099-2240/05/$08.00+0 doi:10.1128/AEM.71.7.4161.2005
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Department of Food Science, University of WisconsinMadison, Madison, Wisconsin 53706, and Western Dairy Center and Department of Nutrition and Food Sciences and Department of Biology, Utah State University, Logan, Utah 84322
Volume 71, no. 6, p. 3025-3033, 2005. Page 3028, column 2, line 31: The nucleotide sequence accession number for pepO3 should be AY365128.
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