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Applied and Environmental Microbiology, January 2006, p. 968-971, Vol. 72, No. 1
0099-2240/06/$08.00+0     doi:10.1128/AEM.72.1.968-971.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.

Characterization of a Novel PepF-Like Oligopeptidase Secreted by Bacillus amyloliquefaciens 23-7A{dagger}

Shiou-Huei Chao,1 Tzu-Hao Cheng,1 Chin-Ying Shaw,1 Meng-Hwan Lee,1 Yuan-Hsun Hsu,2 and Ying-Chieh Tsai1*

Institute of Biochemistry, National Yang-Ming University,1 Graduate Institute of Medical Science, Taipei Medical University, Taipei, Taiwan2

Received 19 April 2005/ Accepted 6 October 2005


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ABSTRACT
 
An oligopeptidase from Bacillus amyloliquefaciens 23-7A was characterized along with its biochemical activities and structural gene. The protein's amino acid sequence and enzymatic activities were similar to those of other bacterial PepFs, which belong to metallopeptidase family M3. While most bacterial PepFs are cytoplasmic endopeptidases, the identified PepFBa oligopeptidase is a secreted protein and may facilitate the process of sporulation.


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INTRODUCTION
 
In various species and tissues, peptidases of family M3 are involved in peptide degradation, bioactive neural-peptide synthesis, and cleavage of signal peptides (3, 4, 14, 16). This kind of endopeptidase only hydrolyzes oligopeptides that contain no more than 20 amino acid residues. Bacterial PepFs also belong to the M3 family of peptidases. In this report, another PepF-like oligopeptidase was identified in a collagen-degrading strain, Bacillus amyloliquefaciens 23-7A. This peptidase, designated as PepFBa, was characterized in great detail, and its potential physiological roles were also discussed.

Bacterial cultivation and enzyme purification.
The microbial strain 23-7A bearing collagenolytic activity was screened from soil in Taiwan. The bacterium was spore-forming, gram-positive, and taxonomically identified as Bacillus amyloliquefaciens by 16S rRNA gene sequence and API strips. During cultivation of this strain in the basal medium (1% defatted soybean as the nitrogen source, 1% glucose, 0.5% yeast extract, 0.1% K2HPO4, and 0.2% MgSO4) at 37°C using a Biostat B 5-liter fermentor (Sartorius BBI Systems Inc.), the cell density and number of spores were determined. Since PepFBa is the only secreted protease that is able to cleave synthetic substrate N-(3-[2-furyl]acryloyl)-Leu-Gly-Pro-Ala (FALGPA) in this strain (data not shown), proteolysis of FALGPA was used to monitor PepFBa that was present in the supernatant of collected cell pellets. PepFBa activity appeared at the beginning of exponential phase and lasted until spores began to form (Fig. 1). Purification of this enzyme from the cell supernatant was carried out with a cultivation time of 16 h and subjected to a series of procedures (see the supplementary material). PepFBa was purified 1,035-fold with a total recovery of 4.6% (see Table S1 in the supplementary material). The purified protein has a molecular mass of 69,000 kDa on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and the native molecular mass was estimated to be 170 kDa by gel permeation chromatography on a Superdex 200 HR column, suggesting that PepFBa forms a homodimeric molecule (see Fig. S1 in the supplemental material).


Figure 1
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FIG. 1. PepFBa activity and optical density of B. amyloliquefaciens 23-7A grown in basal medium. Total cell numbers ({blacksquare}) at the indicated time were measured by optical density at 600 nm (OD600). For spore titer ({blacktriangleup}) determination, the cultured broth was heated for 20 min at 65°C and then spread at appropriate dilutions on LB agar plates. PepFBa activity ({circ}) was determined by hydrolysis of the peptide FALGPA as described previously (17).

Amino acid sequence, molecular cloning, and DNA sequencing.
The N-terminal sequence of purified PepFBa was determined by automatic sequencing to be Ser-Glu-Lys-Pro-Glu-Asp-Asn-His-Asn-Thr-Ser-Phe-Trp-Arg-Asn (Applied Biosystems). For peptide fingerprint mapping and partial peptide sequencing, tryptic peptides were obtained by in-gel digestion in 25 mM NH4HCO3 buffer (pH 8.0) for 4 h at 37°C. The digested peptides were extracted from the gel with 5% trifluoroacetic acid/50% acetonitrile. Extracts were lyophilized and resuspended in 1% formic acid for matrix-assisted laser desorption ionization mass spectrometry (MS) and quadrupole time-of-flight (Q-TOF) II MS analysis (Micromass; Waters). One peptide was determined as Leu-Tyr-Ser-His-Ala-Ile-Glu-Glu-Ile-Thr-Lys, matching sequences from Bacillus licheniformis Pz peptidase (1) and Bacillus subtilis PepF (8). A forward primer, 5'-GA(A/G)AA(A/G)CCNGA(A/G)GA(T/C)AA(T/C)CAC-3', and a backward primer, 5'-GT(A/G/C)AT(T/C)TC(T/C)TC(A/G/T)ATNGC(A/G)TG-3', were designed based on N-terminal and internal sequences. The PCR consisted of 30 cycles with an annealing temperature of 47°C, and the product was around 350 bp. Using this amplified fragment as a probe, the complete gene of pepFBa was cloned from a B. amyloliquefaciens 23-7A genomic library. PepFBa was 2,010 bp long and encoded a protein of 670 amino acid residues. The molecular mass and pI were calculated as 77,049 Da and 5.58 using the ExPASy molecular biology server (http://tw.expasy.org/). A 23-residue signal peptide was defined by the SignalP prediction server (www.cbs.dtu.dk/services/SignalP) (5). Since the first residue of the mature protein was Ser31, Ala24-Tyr-Asp-Leu-Thr-Lys-Gly30 might be considered a prosequence that will be removed after the enzyme is secreted. The peptide sequence determined by Q-TOF II MS was found at Leu202-Lys212. The characteristic sequence of a zinc-binding motif, His-Glu-X-X-His, was identified at amino acid positions 456 to 460. PepFBa has 87% and 85% identity with B. licheniformis N22 Pz peptidase (1) and B. subtilis PepF (8), respectively (Fig. 2). Pz peptidase is a dimeric metallopeptidase that does not hydrolyze proteins (2). B. subtilis PepF was identified as the homologue of PepF1 in Lactococcus lactis, a well-characterized enzyme that belongs to the M3 family of oligopeptidases (7, 8, 11).


Figure 2
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FIG. 2. Alignments of the amino acid sequences of PepFBa from B. amyloliquefaciens 23-7A [PepF(BAL)_Bamy] with those of other oligopeptidases of the M3 family. The conserved residues are shown in white on a black background. The zinc binding motif is indicated by asterisks. The signal peptide of PepFBa is boxed, and the first residue of mature protein is indicated by an arrowhead. The internal peptide sequence resolved by matrix-assisted laser desorption ionization-time-of-flight MS is shown by an arrow. The sequences are from B. subtilis PepF (NCBI accession no. CAB13011, PepF_Bsub) (8), B. licheniformis Pz peptidase (NCBI accession no. BAA13561, Pz-pep_Blich) (1), Streptococcus PepB (NCBI accession no. AAC44215, PepB_Strepto) (9), and L. lactis PepF1 (NCBI accession no. CAA83534, PepF1_Lacto) (11).

Enzymatic properties.
The amount of zinc in PepFBa was determined by inductively coupled plasma mass spectrometry (7500s; Agilent Technologies). An average of 14.6 ± 0.35 pmol/ml Zn2+ was obtained for every 7.8 pmol/ml PepFBa, given a molar ratio of 1.87 (Zn2+/PepFBa). To further determine the enzymatic properties of the proteins under the effects of various chemical reagents as well as temperature and pH, the synthetic peptide FALGPA was used as a substrate to monitor the activity of PepFBa. EDTA (10 mM) and 1,10-phenanthroline (10 mM) strongly inhibited PepFBa activity, but epoxysuccinyl-L-leucylamido-(4-guanidino)butane (E-64), iodoacetamide, phosphoramidon, and phenylmethylsulfonyl fluoride did not. Like other bacterial PepFs, PepFBa was inhibited by the presence of 10 mM Cd2+, Cu2+, Fe2+, and Pb2+ while Ca2+ and Mg2+ were able to increase PepFBa activities. Ca2+, Mg2+, and Co2+ could also cause the restoration of enzyme activity after EDTA treatment (see Table S2 in the supplemental material). PepFBa was most active at pH 7. It showed the highest activity at 45°C and became thermally inactive at temperatures over 55°C (see Fig. S2 in the supplemental material). At optimal pH, PepFBa was stable at 40°C for 1 h.

Substrate specificity.
The oligopeptide substrates shown in Table 1 were incubated with the enzyme in a ratio of 1/100 (wt/wt) in 20 mM Tris-HCl (pH 7.0) containing 10 mM Ca2+ at 37°C. The reactions were stopped by addition of 10 mM EDTA, and the mixtures were subjected to reverse-phase high-performance liquid chromatography using a Cosmosil 5C18-MS column. In the mobile phase, acetonitrile was increased from 0 to 40% of acetonitrile in 40 min, and the eluent was monitored at a wavelength of 214 nm. The recovered eluent was lyophilized, redissolved in water, and then analyzed by Q-TOF II MS (Micromass; Waters). The results indicated that only peptides ranging from 5 to 21 residues in length are cleavable substrates of PepFBa. While PepFBa revealed no hydrolytic activities on bradykinin residues 1 to 5 (five residues), the substrates FALGPA, 4-phenylazobenzyloxycarbonyl-L-Pro-L-Leu-Gly-L-Pro-D-Arg (Pz peptide), and N-carboxylbenzoyl-Gly-Pro-Leu-Gly-Pro that are 5 residues long were hydrolyzed at a high rate. For FALGPA, the specific activity of PepFBa was 20.7 U/mg, and the Km and kcat/Km values were 9.92 x 10–5 M and 3.3 x 106 M–1 s–1, respectively. The cleavage pattern of these substrates by PepFBa was similar to that of bacterial PepFs, including L. lactis PepF1 (11) and Streptococcus agalactiae PepB (9). Nevertheless, analysis of the cleavage sites suggested that the bonds cleaved by PepFBa are more flexible. For most oligopeptidases in the M3 family, the residues in the P1 position of the cleavage site are mainly hydrophobic and basic ones (3, 10, 16). But PepFBa also cleaved acidic residues at the P1 site, such as Glu17 in oxidized insulin chain A and Glu4 in neurotensin.


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TABLE 1. Sites of cleavage of various substrates by PpFBa from B. amyloliquefaciens 23-7Ab

Because of its substrate specificity, sequence similarity, and requirement for Zn2+ as a cofactor for enzymatic activity, PepFBa should be assigned to the M3 peptidase family. In this family, PepFBa and the Pz peptidase from B. licheniformis are secreted proteins, while others are all cytoplasmic. Thus, these extracellular peptidases should play distinct roles from canonical bacterial PepFs. PepFBa has sequence similarity with B. subtilis PepF, an enzyme that hydrolyzes intracellular Phr pentapeptides. Phr preproteins are exported outside of cells during the exponential growth phase (6, 18). After processing, active Phr pentapeptides were imported into cells to stimulate the formation of spores (13, 15). The characteristics of Phr pentapeptides are an Arg or Lys in the second residue as well as aliphatic or negatively charged residues in the first position (12). As demonstrated in this study, PepFBa is produced extracellularly during the exponential phase. Furthermore, it possesses flexibility in the P1 position and ability to digest substrates with aliphatic residues in the P1' site and Arg or Lys in the P2' site, such as Phe7-Arg8 and Gly10-Lys11 (adrenocorticotropic hormone fragment 1-14). It is plausible that PepFBa could facilitate sporulation by processing a pro-Phr into the active pentapeptides. On the other hand, PepFBa may also play a role in the degradation of peptides that are produced by the action of other secreted proteases. Further studies will be necessary to define its physiological functions.

Nucleotide sequence accession number.
The nucleotide sequence of the B. amyloliquefaciens 23-7A PepFBa gene and its encoded amino acid sequence have been deposited in the GenBank nucleotide database under the accession number AF525011.


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FOOTNOTES
 
* Corresponding author. Mailing address: Institute of Biochemistry, National Yang-Ming University, 155, Sec. 2, Li-Nong Street, Pei-Tou, Taipei 11221, Taiwan. Phone: (886) 2-2826-7125. Fax: (886) 2-2826-4843. E-mail: tsaiyc{at}ym.edu.tw Back

{dagger} Supplemental material for this article may be found at http://aem.asm.org/. Back


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Applied and Environmental Microbiology, January 2006, p. 968-971, Vol. 72, No. 1
0099-2240/06/$08.00+0     doi:10.1128/AEM.72.1.968-971.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.





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