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Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms
Appl. Environ. Microbiol. Mazzeo et al. 72: 1180

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Files in this Data Supplement:

  • Supplemental file 1 - Supplemental Tables SA (m/z values constantly present in all the mass spectra from the analysis of E. coli ATCC 25922 grown in different culture media) and SB to SE (Peak lists obtained from the analyses of Escherichia spp., Salmonella spp., Proteus and Morganella spp., and Listeria spp.).
    Zipped PDF document, 94K.



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