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Applied and Environmental Microbiology, March 2006, p. 2170-2177, Vol. 72, No. 3
0099-2240/06/$08.00+0 doi:10.1128/AEM.72.3.2170-2177.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Department of Microbiology and Alimentary Pharmabiotic Centre, University College, Cork, Ireland
Received 11 July 2005/ Accepted 27 December 2005
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One probiotic culture exhibiting promising therapeutic potential is Lactobacillus salivarius subsp. salivarius UCC118. Trials with IL-10 knockout mice revealed that consumption of L.salivarius UCC118 can successfully influence the gastrointestinal flora, attenuate inflammation, and reduce neoplastic lesions (31, 33). Furthermore, human trials have shown that L.salivarius UCC118 can survive gastrointestinal transit, persist within the human gastrointestinal tract for 3 weeks after cessation of administration, stimulate the mucosal immune system, and induce significant alterations in the levels of excreted clostridia and enterococci (9). However, despite the potential health and nutritional benefits associated with L. salivarius UCC118, it is not a particularly robust culture, as it is relatively sensitive to stresses, such as those encountered during spray-drying (low aw and high temperatures), compared to other probiotic microbes (12). Therefore, if L. salivarius UCC118 is to be exploited as an effective probiotic, it is important to protect its viability during processing.
The ability of certain bacterial species to tolerate environmental stress can be attributed, at least in part, to the accumulation of protective compounds termed compatible solutes (41). The preferred compatible solute for the majority of bacteria is the trimethylammonium compound glycine betaine. Listeria monocytogenes contains a secondary glycine betaine transporter (BetL) which is highly characterized at both transcriptional (44) and posttranslational levels (46). While Lactobacillus plantarum and Lactococcus lactis also contain hyperosmotic stress-activated transport systems, QacT and BusA (OpuA), respectively (15, 32, 55), previous analysis in our laboratory has shown that betaine uptake via BetL by L. monocytogenes significantly improves osmo-, cryo-, and barotolerance, as well as increasing survival in certain foods (40, 43, 45, 49). On the basis of these observations, we suggest that an increased ability to accumulate betaine via BetL can improve the ability of an organism to prevail in diverse, stressful environments. To test this hypothesis, we report the first use of the nisin-controlled expression (NICE) system in L. salivarius and demonstrate that nisin-controlled heterologous expression of the listerial betaine uptake system BetL significantly improves the stress tolerance of the probiotic strain L. salivarius UCC118.
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View this table: [in a new window] |
TABLE 1. Bacterial strains and plasmids
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Genetic manipulations.
Plasmid DNA isolation was performed using the QIAprep spin miniprep kit (QIAGEN, Crawley, West Sussex, United Kingdom). PCR was performed by using a Hybaid (Middlesex, United Kingdom) PCR Express system. Oligonucleotide primers for PCR were synthesized by Sigma-Genosys Biotechnologies and Taq DNA polymerase (Biotaq; Bioline, London, United Kingdom) was used for all reactions. Colony PCR was carried out following lysis of cells at 96°C for 10 min with IGEPAL CA-630 (Sigma Chemical Co., St. Louis, Mo.). Electrotransformation of L. salivarius UCC118 was achieved by the protocol described by Wei et al. (53). RNA isolation and reverse transcription-PCR (RT-PCR) were carried out as previously described (44). For studies on transcriptional response, to determine the levels of betL expression, an overnight culture of UCC118-BetL+ grown in MRS broth with antibiotic selection at 37°C was used to inoculate three 10-ml volumes of fresh media at a level of 5%. Following 1-h incubation at 37°C, one sample was induced with 0.01% (vol/vol) concentration of the supernatant from an overnight culture of Lactococcus lactis NZ9700; the second was induced with 25 ng of nisin powder/ml. The third sample was not induced with nisin but acted as a control. All samples were incubated at 37°C for a further 5 h before RNA was isolated. Following RT, the PCR primers betL Fnis and betL Rnis (46) were used to amplify the resulting cDNA. In all cases, control PCRs using betL Fnis and betL Rnis primers were used to confirm the complete removal of DNA from non-reverse-transcribed RNA preparations and subsequently following the RT reaction to ensure that levels of cDNA for samples that were to be compared were equal.
Transport assays.
Radiolabeled-betaine uptake studies were carried out as described by Sleator et al. (46), with some minor modifications. Essentially, log-phase cells grown in MRS broth were harvested by centrifugation, washed twice, and resuspended in 50 mM potassium phosphate buffer (pH 6.8) to an optical density at 600 nm (OD600) of 1.0. Glucose was added to a final concentration of 5 mM to energize the cells. After 5 min of incubation at 25°C, assays were initiated by the addition of [14C]glycine betaine (at a final concentration of 40 µM and a specific radioactivity of 5 Ci/mol). Cells were collected on 0.45-µm-pore-size cellulose nitrate filters (Schleicher & Schuell, GmbH, Dassell, Germany, and Millipore Canada Ltd.) under a vacuum. Filters were then washed with 5 ml of buffer and the radioactivity trapped in the cells was measured by liquid scintillation counting.
Bacterial enumeration.
CFU were determined prior to and after treatments using either the spread or pour plate technique. Appropriate serial dilutions were prepared in one-quarter-strength Ringer's solution before surface plating onto MRS agar. Enumeration of probiotics in the inoculated milk preparations was assessed before freeze- and spray-drying and in the resulting powders by examining MRS broth pour plates. To 1 ml of milk or 1 g of powder, 9 ml of one-quarter-strength Ringer's solution was added before diluting further with one-quarter-strength Ringer's solution and pour plating the appropriate dilutions. All agar plates were incubated at 37°C for 48 h in an anaerobic system (Anaerocult A, Merck Darmstadt, Germany). Percentage cell survival was calculated by determining the number of CFU after challenge, expressed as a percentage of CFU at time zero, i.e., immediately prior to treatment.
Osmotolerance.
Overnight cultures of UCC118-BetL+ and UCC118-BetL were used to inoculate fresh MRS broth supplemented with 0 to 10% (wt/vol) NaCl, both in the presence and absence of 0.01% (vol/vol) supernatant from an overnight culture of Lactococcus lactis NZ9700. OD595 readings were taken every hour for 25 h using the Tecan GENios microplate reader (Alpha Technologies, Ireland). CFU were also monitored at regular intervals throughout the experiment.
Induction of the NICE system in L. salivarius UCC118.
Nisin induction was carried out essentially as described by Pavan et al. (34). Overnight cultures of UCC118-BetL+ and UCC118-BetL grown in MRS broth supplemented with appropriate antibiotics were inoculated at a level of 5% into fresh media. Following 1 h growth at 37°C, cultures were induced with 0.01% (vol/vol) of the supernatant from an overnight culture of the nisin-producing strain Lactococcus lactis NZ9700, and subsequently incubated for a further 5 h at 37°C. Following nisin induction of UCC118-BetL+ and UCC118-BetL, various physiological assays, as outlined below, were completed to compare the performances of the strains.
Low-temperature viability.
UCC118-BetL+ and UCC118-BetL were inoculated at a concentration of 1% into 100 ml MRS broth supplemented with 0.01% (vol/vol) of cell-free supernatant from Lactococcus lactis NZ9700. Both cultures were incubated at 4°C and 10°C for 3 weeks. For freeze-thaw assays, separate 1.5-ml aliquots of MRS broth containing either UCC118-BetL+ or UCC118-BetL were dispensed into Eppendorf tubes which were frozen at 20°C (slow cooling) and 70°C (fast cooling). Cell counts were recorded before freezing and subsequently following thawing for seven freeze-thaw cycles. Samples were allowed to thaw at room temperature before immediately replacing them in the freezer.
Freeze- and spray-drying.
Following nisin induction, UCC118-BetL+ and UCC118-BetL were harvested by centrifugation (1,600 x g, 10 min at 4°C using a Beckman J2-21 centrifuge). The supernatant was discarded and the pellets washed once with one-quarter-strength Ringer's solution before resuspending the pellets in reconstituted skim milk. Samples were prepared for freeze-drying by freezing the milk suspensions overnight at 70°C before freeze-drying in an Edwards Modulyo (Mason Technologies, Dublin, Ireland) freeze-dryer for 24 h. Spray-drying was undertaken in a laboratory-scale spray drier (mini spray dryer B-191; Buchi, Flawil, Switzerland). The feed solution was pneumatically atomized into a vertical cocurrent drying chamber using a two-fluid nozzle. The inlet temperature was maintained at a constant 170°C. The outlet-air temperature was controlled by adjusting the flow rate of the feed solution and ranged from 80 to 85°C. Dried powder samples were collected from the base of the cyclone.
High-pressure processing.
Following nisin induction, separate Eppendorf tubes containing log-phase cells of either UCC118-BetL+ or UCC118-BetL in MRS broth were completely filled. Tubes were sealed with Parafilm and vacuum packaged with 10 ml water in polyamide/polyethylene bags (Alcom, Campogalliano 9MO, Italy) by using a Webomatic vacuum packaging system (Mausegatt 59, type D463; Werner Bonk, Bochum, Germany). These packs were again vacuum packaged to ensure no contact between the pressure-transmitting medium and the Eppendorf tubes. Samples were high-pressure treated in a Iso-Lab 900 high-pressure food processor (Stansted Fluid Power, Stansted, Essex, United Kingdom), using a 9:1 mixture of ethanol and castor oil as pressurizing fluid. This pressure vessel has a 2-liter capacity and an internal diameter of 100 mm. Treatments of 300 MPa and 350 MPa were examined. Pressure was increased at a rate of 300 MPa min1, maintained at the desired pressure for 5 min, and released at a rate of 300 MPa min1. The temperature of the vessel of the high-pressure unit was thermostatically controlled at 20°C throughout treatment.
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FIG. 1. (A) RT-PCRs showing nisin induced transcriptional control of the betL gene in UCC118-BetL+. Each lane represents the level of betL transcript resulting from 30 PCR cycles with primers XbaIKO (TAAGCGCCACTCTAGACC) and EcoRIKO (GCACGAATTCACCAAGTA) on cDNA generated from total RNA isolated from cells after 30 min of exposure to nonstress conditions in MRS broth (first lane), 0.01% (vol/vol) cell-free supernatant from the nisin-producing strain Lactococcus lactis NZ9700 (second lane) and 25 ng of nisin powder/ml (third lane). Bent arrow, promoter; lollipop, terminator. (B) Growth of L. salivarius UCC118-BetL+ ( and ) and UCC118-BetL ( and ) in MRS broth with 7% added NaCl in the presence (circles) and absence (triangles) of added nisin. Each point represents the mean of at least three independent experiments. (C) [14C]glycine betaine uptake rates in L. salivarius UCC118-BetL+ (white bar) and UCC118-BetL (black bar).
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Low-temperature viability.
Given that betaine has been shown to enhance growth and survival at low temperatures in Listeria (3, 54), we investigated the survival of UCC118-BetL+ and the control strain UCC118-BetL at 4°C and 10°C over a period of 21 days (Fig. 2). At 4°C, CFU remained relatively stable, with no significant (P > 0.05) decline recorded. However, during storage at 10°C, while survival of both cultures remained relatively unchanged over the initial 7 days, CFU decreased considerably thereafter. Notably, UCC118-BetL declined at a faster rate than UCC118-BetL+, which at day 21 gave
0.5-log higher counts.
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FIG. 2. Viability of L. salivarius UCC118-BetL+ ( and ) and UCC118-BetL ( and ) during storage at 4°C (circles) and 10°C (triangles) in MRS broth. Results are means of four independent experiments.
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0.001) (Fig. 3A) and 70°C (P < 0.02) (Fig. 3B). The survival of UCC118-BetL+ was 2 logs greater than the control at 20°C and 0.5 logs greater at 70°C.
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FIG. 3. Survival of L. salivarius UCC118-BetL+ ( ) and UCC118-BetL () following repeated freeze-thaw cycles at 20°C (A) and at 70°C (B). Results are means of four independent experiments.
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0.01) and spray-drying (P
0.05) significantly better than UCC118-BetL. The percent survival of UCC118-BetL+ during freeze-drying was 36%, compared to 18% for UCC118-BetL (Fig. 4A). Viability of both strains was, however, severely affected following spray-drying with survival rates of 1.4% and 0.3% obtained for UCC118-BetL+ and UCC118-BetL, respectively (Fig. 4B).
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FIG. 4. Survival of L. salivarius UCC118-BetL+ and UCC118-BetL following (A) freeze-drying and (B) spray-drying. Results are means of experiments performed in triplicate.
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0.05) and 350 MPa (P
0.001) significantly better than the control strain UCC118-BetL (Fig. 5). While viable counts were dramatically reduced following exposure to both treatments, UCC118-BetL+ was recovered at levels
1 log greater than the control at 300 MPa and
2 logs greater following exposure to 350 MPa. Pressure treatments were chosen based on previous unpublished data from our laboratory, which revealed that L. salivarius UCC118 is unable to endure pressures greater than 350 MPa.
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FIG. 5. High-pressure-induced inactivation of L. salivarius UCC118-BetL+ (white bars) and UCC118-BetL (black bars). All treatments were carried out for 5 min at 20°C. Results are means of experiments performed in triplicate.
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Compatible solute uptake in Listeria is mediated by three transport systems, the simplest (in genetic terms) of which is the secondary betaine transporter BetL. Previously, we described the use of the NICE system to control betL expression in L. monocytogenes in response to nisin in a dose-dependent manner (46). In the present study, we report the first use of the NICE system in L. salivarius and demonstrate that heterologously expressed BetL can significantly improve betaine uptake rates, with a resulting increase in the stress tolerance profile of the probiotic strain L. salivarius UCC118.
RT-PCR analysis confirmed that the NICE system functions in L. salivarius UCC118, with betL transcript levels increasing in response to added nisin. A low level of transcription was observed in the absence of nisin, possibly a consequence of galactose- or lactose-mediated induction of PnisA (5). Interestingly, this low level of expression did not confer any significant increase in osmotolerance. In the presence of nisin, sufficient BetL was produced to confer increased salt tolerance, with growth of the transformed construct at significantly higher salt levels than is possible for the parent strain or for other lactobacilli. For comparative purposes, Listeria (containing BetL under the control of its native promoter) is capable of growth at 9% NaCl (40). The inability to reach the listerial osmotolerance of 9% is not surprising, given the presence of at least two other additional compatible solute uptake systems, Gbu and OpuC, in Listeria.
Betaine uptake has also been shown to play a role in chill tolerance (3, 43, 54). While storage at 4°C had little effect on the viability of L. salivarius UCC118 derivatives, a significant decrease in CFU was observed during storage at 10°C. The increased bactericidal effects observed for the higher storage temperature correlate with previous observations in bifidobacteria by Dave and Shah (7). The detrimental effects observed at the higher storage temperature were suggested to result from increased acidity and subsequent pH decrease (7). Despite the significant reduction in viability of both strains at 10°C, the probiotic expressing BetL displayed a slower death rate and was recovered in higher numbers than the control strain.
In addition to chill tolerance, compatible solutes have also been suggested to improve cryotolerance (6, 25). Indeed, betL expression in L. salivarius UCC118 derivatives leads to a significant increase in viability following repeated freeze-thaw cycles during storage at 20°C and 70°C. Interestingly, for both strains, 20°C appeared significantly more bactericidal than 70°C, a pattern also observed for other lactobacilli (51). It is possible that L. salivarius UCC118 derivatives are more susceptible to damage by external osmotic stress to the cell, a characteristic of slow cooling as opposed to intracellular ice crystal formation, a consequence of fast cooling, a pattern also observed for other lactobacilli (51, 56). The improved viability of UCC118-BetL+, most likely reflects the cryoprotective properties of accumulated betaine which stabilizes protein structure and function, while also maintaining membrane fluidity (1, 41, 49).
Another important role of compatible solutes is to counteract the damaging effects of water loss due to drying (6, 22, 23). Freeze- and spray-drying, both commonly used practices for the preparation and storage of concentrated stocks of LAB, expose cells to the undesirable attenuating effects of extreme temperatures, dehydration, protein denaturation, and membrane damage (2, 12, 28, 50). Consistent with previous observations (20, 52) spray-drying was found to be significantly more detrimental to cell survival than freeze-drying. However, for both drying processes, expression of betL conferred enhanced viability on the probiotic strain, a finding which is not altogether surprising, given that compatible solutes have previously been shown to protect LAB during drying (6, 22, 23). Furthermore, the dramatic difference in survival of the strain expressing betL during freeze-drying as opposed to spray-drying most likely reflects the increased cryotolerance phenotype observed for this strain.
Recently, Smiddy et al. (49) identified a novel role for compatible solutes in contributing to listerial barotolerance. L. salivarius UCC118 expressing betL also survives significantly better than the control strain when exposed to pressures in excess of 300 MPa. While the exact mechanism by which compatible solutes protect the bacterial cell from the damaging effects of high pressure have yet to be determined, it is possible that the preferential exclusion of accumulated betaine from the surface of proteins, forming a hydration shell, may prevent essential enzymes unfolding during high-pressure treatment (41). Furthermore, betaine has also been suggested to contribute to increased barotolerance by maintaining membrane fluidity (49). In any case, induced betaine uptake via BetL significantly improves the pressure resistance profile of L. salivarius UCC118.
The concept of "inverse pathogenesis," a term used to describe the bioengineering of "generally recognized as safe" organisms with genes from more versatile pathogenic species, has become a growing area of interest in recent times (4, 42). Indeed, Guimarães et al. (16) recently described the construction of a Lactococcus lactis strain expressing inlA, encoding internalin A, a known virulence factor in L. monocytogenes. In this instance, the transformed L. lactis strain is capable of invading the small intestine and delivering DNA into mammalian epithelial cells, making it a safer and more attractive alternative to attenuated L. monocytogenes as an antigen delivery vehicle. While this approach may find favor in clinical applications such as vaccine delivery, it is unlikely that the introduction of genes from pathogens into otherwise harmless probiotic cultures would meet with the approval of regulatory authorities, irrespective of the potential benefits. Nonetheless, this study illustrates that the introduction of a single gene can significantly improve the robustness of a potentially important yet physiologically fragile probiotic culture. It is also likely that BetL homologues from "generally recognized as safe" organisms (e.g., BetP from Corynebacterium glutamicum [35] or BusA [OpuA] from L. lactis [37]), will also offer similar protective effects. Furthermore, natural selection of probiotic cultures with elevated betaine uptake capabilities could dispense with the necessity for recombinant DNA approaches. In conclusion, we suggest that this study demonstrates how the stress response mechanisms of food-borne pathogens can be employed to develop probiotics with improved technological efficacies.
We are grateful to Dave Waldron for his expert advice and help with the spray-drying procedures.
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