Previous Article | Next Article ![]()
Applied and Environmental Microbiology, April 2006, p. 2601-2605, Vol. 72, No. 4
0099-2240/06/$08.00+0 doi:10.1128/AEM.72.4.2601-2605.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Mycobacteria Research Laboratories, Department of Microbiology, Immunology and Pathology, Colorado State University, Fort Collins, Colorado,1 Department of Biochemistry, Dalian Medical University, Dalian, Liaoning 116027, People's Republic of China2
Received 22 November 2005/ Accepted 30 January 2006
|
|
|---|
|
|
|---|
The endogenous arabinase is an endoenzyme that cuts deep inside the arabinan (16), yielding very large fragments with few reducing ends, and hence an assay based on the production of arabinosyl reducing ends, such as is often used for polysaccharide-degrading enzymes (17), will necessarily be insensitive. Thus, assay development has relied on separating the radioactive product from the reactant. This was initially attempted based on charge, considering that soluble AG is attached to peptidoglycan fragments and that after arabinase cleavage the arabinan should be neutral and flow through a Dowex anion-exchange column. Although this method worked to some extent, it was not reliable, sensitive, or quantitative. Another avenue that was explored was the separation of the smaller arabinan fragment from starting soluble AG based on solubility in 70% ethanol; the results were similar to those for the anion-exchange method. A third attempt was to separate the released arabinan from the much larger starting material by high-performance liquid chromatography (HPLC) sizing chromatography using an autoinjector. This method showed some promise, but the resolution of the HPLC sizing column degraded too quickly for the method to be practical. With the idea of separating products based on size, we then attempted to separate the product from the starting material by use of microcentrifugal filter units (Microcons) where the separation is effected by passage through membranes with appropriate molecular weight cutoffs. We report here the success of this approach and its use to analyze for the endogenous arabinase in various subcellular fractions of M. smegmatis that has been treated (or not treated) with ethambutol. We then go on to study the arabinan present in cell walls and suggest the possibility of a dynamic cleavage and reattachment of arabinan during mycobacterial growth.
|
|
|---|
Determination of the specific activity of [14C]AG.
[14C]AG (
20,000 cpm) was hydrolyzed with 100 µl of 2 M trifluoroacetic acid at 110°C for 1 h. The product was dried and then twice dissolved in methanol and dried again. The hydrolyzed product was then dissolved in 100 µl Milli-Q water, 30 µl of which was mixed with 30 nmol ribose (monosaccharide standard) and analyzed by HPLC (Dionex Corporation, Sunnyvale, CA) using a Dionex PA-1 column with a pulsed amperometric detector (PAD; Dionex) and a radiometric detector (Beta Ram; IN/US Systems, Tampa, FL) as described previously (13). The specific activity of the arabinose (Ara) was calculated using the cpm for the Ara peak from the radiometric detector and the areas of the Ara and ribose from the PAD detector.
Crude enzyme preparation.
M. smegmatis mc2155 was cultivated in 8 liters of 7H9 medium at 37°C on a rotary shaker for 3 days. Cells were harvested and broken by a French press in 20 mM phosphate buffer (pH 7.0) containing 100 mM NaCl, 2 mM MgCl2, 2 mM dithiothreitol (DTT), 20% glycerol, 0.1 mM phenylmethylsulfonyl fluoride (PMSF), 0.1 mM pepstatin A, and 0.1 mM leupeptin (buffer A). After centrifugation at 27,000 x g, the supernatant was made to contain 60% ammonium sulfate by addition of granular ammonium sulfate (with the pH kept at 7), and the pellet was recovered by centrifugation and resuspended in 10 mM (pH 7.0) phosphate buffer containing 2 mM MgCl2, 2 mM DTT, 0.1 mM PMSF, and 1 M ammonium sulfate. The enzyme solution obtained was applied to a hydrophobic interaction (HI) column (phenyl Sepharose; Amersham division of GE Healthcare, Piscataway, NJ) that was equilibrated with 10 mM phosphate buffer with 1.7 M ammonium sulfate at pH 7.0. The column was washed with the same buffer and eluted with a linear gradient of 1.7 M to 0.0 M ammonium sulfate in 10 mM phosphate buffer; 7.5-ml fractions were collected. The active fractions were pooled and frozen at 80°C. The protein concentration was estimated by using the Micro-Bradford method (Coomassie Plus protein assay reagent; Pierce Chemical, Rockford, IL) with bovine serum albumin as a standard.
Arabinase activity assay.
Arabinase activity was determined using [14C]AG as a substrate. The reaction mixture, containing 2 µl (16,000 to 20,000 cpm) of purified [14C]AG and typically 30 µg (except for the enzyme concentration titration of Fig. 3) of HI-purified enzyme solution in a total of 90 µl of 100 mM phosphate buffer (pH 7.0), was incubated at 37°C for 1 h (except for the various times in the time course reaction [see Fig. 2]). The reaction was terminated by boiling for 10 min, and the reaction mixture was transferred to a 10-kDa Microcon filter unit. Then 200 µl Milli-Q water was added, and the reaction mixture was centrifuged at 14,000 x g for 45 min at room temperature, followed by the addition of 300 µl Milli-Q water and recentrifugation under the same conditions. The radioactivity in the fraction that went through the Microcon was determined by liquid scintillation counting. The counts per minute were converted to nanomoles of Ara18 by using the known specific activity of the Ara in each [14C]AG preparation and to specific activity by using the known amount of protein.
![]() View larger version (6K): [in a new window] |
FIG. 3. Protein concentration dependence of product formation by the arabinase assay. Each data point is the average of three determinations. Error bars, standard deviations.
|
![]() View larger version (6K): [in a new window] |
FIG. 2. Time dependence of product formation as monitored by the arabinase assay. Counts per minute is plotted instead of nanomoles of product, because the former more directly shows the sensitivity of the assay. Each data point is the average of three determinations, except for the data points at 0 and 5 min, which are averages of two determinations. Error bars, standard deviations. The amount of product (in nanomoles) is readily obtained by division of the counts per minute by the specific activity (for this particular preparation of [14C]AG, the specific activity of Ara18 is 4,741).
|
Release of arabinan from the cell wall.
A 2-liter culture of M. smegmatis was prepared and broken by a French press as described above for the endogenous arabinase. After centrifugation at 27,000 x g, the pellet (cell wall) was suspended in 1 ml of buffer A, and a 100-µl aliquot was incubated with 200 µl of 50 mM morpholinepropanesulfonic acid (MOPS) buffer (pH 8 with 10 mM MgCl2 and 5 mM ß-mercaptoethanol) for various times ranging from none to 48 h at 37°C. Chloroform-methanol (1:1) was added to reach a final extraction ratio of 10:10:3 (CHCl3-methanol-H2O), followed by centrifugation at 5,000 rpm for 15 min. (We had previously determined the surprising fact that the released arabinan fragments were soluble in this solvent.) Subsequently, a part of the supernatant thus obtained (containing the released arabinan) was taken for sugar analysis by the alditol acetate method (17).
Arabinase activity assay on subcellular fractions of ethambutol-treated and control M. smegmatis.
M. smegmatis mc2 155 in four 2-liter flasks was grown in 7H9 medium (0.05% Tween 80) at 37°C on a rotary shaker to an A600 of
0.175. Each 2-liter flask was split in half, and ethambutol (100 µg/ml) was added to one half. Pairs of control cells and ethambutol-treated cells were then harvested 0, 1, 2, and 4 h later by centrifugation. Cells were washed once with buffer A and were broken by a French press. Cell walls were obtained by centrifugation at 27,000 x g for 30 min. Supernatants and cell membranes were obtained by ultracentrifugation at 100,000 x g for 2 h. AG was analyzed from part of the cell wall of the 4-h point for glycosyl composition as described previously (4). The arabinase was extracted from the cell wall by suspending it in buffer A containing detergent {0.5% 3-[(3-cholamidopropyl)-dimethylammonio]-1-propanesulfonate [CHAPS]} on ice for 2 h. The solubilized proteins were obtained by centrifugation. The activity assay for supernatants, membranes, and soluble proteins of cell walls of control cells and ethambutol-treated cells was performed as described above.
|
|
|---|
Conversion of released radioactivity to nanomoles of product.
It is desirable to have some absolute scale of activity rather than merely radioactive counts, and for this reason the cpm was correlated to nmol of product released. Two pieces of information were needed: the specific activity of the arabinosyl residues in [14C]AG and the number of arabinosyl residues in the product. The specific activity of the arabinosyl residues in the [14C]AG was calculated using HPLC (after hydrolysis) with both PAD and radiometric detection. The amount of Ara (nmol) was determined by comparison of the areas of the Ara and ribose (internal standard) peaks detected by PAD (Fig. 1). The radioactivity (cpm) in the Ara was determined by measuring the radioactivity of the Ara peak on the Beta-Ram HPLC radioactive counter (Fig. 1). The ratio of radioactivity per nmol of Ara (specific activity) was then readily calculated (see the legend to Fig. 1). The specific activity of the Ara varies from one preparation of [14C]AG to another but typically was about 150 cpm/nmol. With every new preparation of [14C]AG, the specific activity needs to be determined. Recent mass spectral analysis of the released product (data not shown) showed that the major initial product was an "18-mer" of arabinan (Ara18). Thus, one nmol of product would have 18 nmol of arabinosyl units, or typically 2,700 to 4,500 cpm/nmol depending on the [14C]AG preparation. With this information in hand, we defined 1 unit as the amount of arabinase that will release of 1 nmol of Ara18/h at 37°C, and the specific arabinase activity as the units/mg of protein.
![]() View larger version (25K): [in a new window] |
FIG. 1. Determination of the specific activity of the arabinosyl residues in [14C]AG. The amount of Ara is determined by comparison of its area (in nanoamperes) to the area of the known amount of ribose (in nanomoles). The counts per minute of that much Ara is determined directly from the counts per minute calculated by the radiometric detector. Thus, in this specific case the specific activity of Ara is 1,215/[(3,725/14,029) · 30], which equals 152 cpm/nmol Ara or 2,746 cpm/nmol Ara18.
|
pH profile of arabinase.
With the quantitative assay in hand, we determined that the pH optimum of arabinase was pH 7 (data not presented).
Quantitation of the amounts of arabinase in ethambutol- and non-ethambutol-treated M. smegmatis.
We have previously shown that treatment with ethambutol removes approximately 1/3 of the Ara from the cell wall in 1 to 4 h (5). Therefore, it might be expected that the levels of arabinase go up markedly with treatment with ethambutol. To test this, growing M. smegmatis was treated with 100 µg/ml of ethambutol, and cells were harvested at 0, 1, 2, and 4 h. The cells were then fractionated into cell wall, cell membrane, and soluble fractions. Glycosyl composition analysis of the cell wall fraction at 4 h showed, as expected, that the ratio of Ara to galactose in the cell wall decreased from 1.9 to 1.4 (data not presented). All fractions were then assayed for arabinase. The cell walls were assayed in the presence of 0.5% CHAPS detergent to solubilize the arabinase (preliminary experiments on soluble arabinase showed that this detergent did not interfere with activity). The results are shown in Fig. 4. The major finding is that arabinase was not induced by ethambutol but was present in all three fractions without ethambutol treatment. There was some decrease in the level of arabinase in the membrane and cell wall fractions and a concomitant increase in the soluble fraction with drug treatment. This may be due to leakage of the enzyme, as the cells are damaged, but the major point is the presence of the enzyme under all conditions and its lack of upregulation by ethambutol.
![]() View larger version (9K): [in a new window] |
FIG. 4. Arabinase activity in various subcellular fractions of M. smegmatis with and without ethambutol treatment. After incubation with and without ethambutol, cells were harvested at the times indicated, broken with a French press, and fractionated by centrifugation. The cell wall is the 27,000 x g pellet, the membrane is the 100,000 x g pellet, and soluble material is the 100,000 x g supernatant. Each data point is the average of three determinations, and the entire experiment was repeated (data not shown) with similar results. Error bars, standard deviations.
|
![]() View larger version (5K): [in a new window] |
FIG. 5. Release of arabinan from the cell wall of M. smegmatis by merely incubating isolated cell walls in buffer. (Each data point is the result of a single determination, but the release of arabinan by incubating cell walls in buffer was demonstrated repeatedly.)
|
|
|
|---|
Endogenous arabinase in cell walls is an enigma.
The arabinase assay clearly showed that the amounts of active arabinase in ethambutol-treated and non-ethambutol-treated cells are similar (Fig. 4). Furthermore, the arabinase in these walls is capable of releasing the arabinan from them in a fairly short time (Fig. 5). Earlier experiments (5) showed that some arabinan is released into the culture supernatant (as indeed are other cell wall components [6]). This release increases with ethambutol treatment (5). However, without ethambutol, the arabinan in the cell wall was shown here to be turned over very slowly by a radioactive pulse-chase experiment. Thus, the active arabinase in cell walls is an enigma. It is clear that somehow the inhibition of EmbB with ethambutol results in the arabinase having the immediate and dramatic effect of releasing arabinan from the wall (5). One possible explanation is that under ethambutol-free conditions, the arabinan released by arabinase is quickly reattached via the EmbB protein. However, for that reattachment to occur, some type of activation of the reducing end of the released arabinan would need to occur. Various scenarios are possible; for example, displacement of one of the arabinosyl residues at the reducing end could provide the energy to reattach the arabinan. A fundamentally different possibility is that the arabinase, though in the cell wall, is somehow physically sequestered from its substrate (until in vitro cell breakage or ethambutol treatment). However, this begs the questions of why the enzyme is there during logarithmic growth in the first place. A major tool for answering these intriguing biological questions is the purification of the enzyme. This work is ongoing, and thus far anion-exchange chromatography, HI chromatography, and what appears to be affinity chromatography on a Sephacryl S-100 column have resulted in the purification of the enzyme from about 5 to 35 units/mg in the crude form to approximately 25,000 units/mg, showing that the enzyme is a quantitatively minor protein. Efforts are ongoing to obtain sufficient purity and amounts of protein for sequencing and gene identification.
We greatly appreciate the early help with the Microcon assay by Delphi Chatterjee.
|
|
|---|
This article has been cited by other articles:
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»