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Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae Files in this Data Supplement:
Appl. Environ. Microbiol. Nakajima et al.
72: 3716
HTML Page - index.htslp
Zipped PDF document, 69K.
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