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Applied and Environmental Microbiology, May 2006, p. 3756-3758, Vol. 72, No. 5
0099-2240/06/$08.00+0 doi:10.1128/AEM.72.5.3756-3758.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
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Centro de Engenharia Biológica, Universidade do Minho, Campus Gualtar, Braga 4710-057, Portugal,1 Clemson University Genomics Institute, 100 Jordan Hall, Clemson University, Clemson, South Carolina 29634,2 Department of Environmental Engineering and Science, Clemson University, Clemson, South Carolina 296343
Received 7 September 2005/ Accepted 22 February 2006
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Chemicals, media, and growth conditions are described elsewhere (7). Ethene, EtO, and VC consumption was quantified by gas chromatography (20). Growth rates were determined based on plots of protein concentration (measured by UV [4, 7, 12]) versus time (4). The EaCoMT assay was performed (6) with minor modifications (7). Cells were harvested at the early to mid-exponential phase (optical density at 600 nm, 0.2 to 0.35), washed, and resuspended in buffer (2, 6, 7).
Agarose plugs were prepared and pulsed-field gel electrophoresis (PFGE), DNA elution, and PCR were performed as described previously (5-8). Southern hybridization and radiolabeling of probe DNA were performed (3, 17) using a probe that was from the 891-bp EaCoMT gene fragment from strain AJ, using an Ambion DECAprime II labeling kit. Partial CoM gene sequences (834 bp) for various Mycobacterium strains were obtained from GenBank (accession no. AY243034 to AY243043).
The rates of EtO consumption by extracts of EtO-grown strain AJ increased from 57 ± 26 nmol min1 mg protein1 with no CoM added to 670 ± 70, 1,300 ± 80, and 2,600 ± 280 with 1, 10, and 100 mM CoM added, respectively (Fig. 1). For EtO-grown strain TD, the rates of EtO consumption were 86 ± 72, 1,800 ± 230, 3,500 ± 280, and 7,200 ± 710 nmol min1 mg protein1 with 0, 1, 10, and 100 mM CoM added, respectively.
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FIG. 1. Effect of CoM concentration (0, 1, 10, and 100 mM) on EaCoMT activity, as indicated by the rate of EtO utilization in cell extracts of VC-grown strain AJ. C/Co is the ratio of remaining EtO to the initial amount (approximately 5 µmol per bottle).
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= 0.05, as determined by analysis of variance). Tukey's range test indicated that the EaCoMT activity of strain AJ when it was grown on EtO (1,300 nmol min1 mg protein1) was statistically lower than the other activities (range, 3,400 to 4,600 nmol min1 mg protein1). |
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TABLE 1. EaCoMT activity in cell extracts of strains AJ and TD
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= 0.05, as determined by the t test) than the value for the corresponding treatment with no CoM (i.e., strain TD grown in LBB following growth on ethene). CoM is a methyl carrier in the final step of methanogenesis (18, 21), which is inhibited by bromoethanesulfonate due to its reactivity with methyl-CoM reductase (10). Since bromoethanesulfonate inhibits reductase activity, it should not inhibit aerobic metabolism of VC, ethene, and EtO, which involves only transferase activity. Adding bromoethanesulfonate did not alter the EaCoMT activities with extracts of ethene-grown strain AJ containing 10 mM CoM (Fig. 2).
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FIG. 2. Effect of 0, 10, and 100 mM bromoethanesulfonate (BES) on EaCoMT activity, as indicated by the rate of EtO utilization in cell extracts of ethene-grown strain AJ. C/Co is the ratio of remaining EtO to the initial amount (approximately 5 µmol per bottle).
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The maximum specific substrate utilization rates for strain AJ were 18, 22, and 62 nmol min1 mg protein1 when VC, ethene, and EtO were used as the substrates, respectively. For strain TD, the maximum specific substrate utilization rates were 20, 15, and 84 nmol min1 mg protein1 with VC, ethene, and EtO, respectively. Since the EaCoMT activities of strains AJ and TD (Table 1) were at least 10 times higher than the maximum substrate utilization rates measured for whole cells, it was evident that EaCoMT is not a limiting factor during growth. The maximum substrate utilization rate determined in this study for strain AJ growing on VC was higher than the maximum rate reported previously (1.41 µmol VC mg biomass1 day1 or 1.8 nmol mg protein1 min1) (8). Differences in the incubation temperature (22°C in the previous study and 30°C in this study) and in the assay procedures (steady-state reactor biomass in the previous study and exponentially growing cells in this study) likely contributed to the different rates. Variations in kinetic parameters are often a consequence of differences in the physiological state of the cells used (9).
DNA was eluted from plugs prepared from strains AJ and TD following growth on VC, ethene, and EtO. The DNA was subjected to PCR using primers based on conserved regions of the EaCoMT gene. Cells grown on VC, ethene, and EtO yielded a single PCR product of the expected size (891 bp), as did ethene-grown Mycobacterium sp. strain JS60. No product was obtained with a control containing no DNA (data not shown).
Growth of strains AJ and TD in LBB cures the large linear plasmid(s) required for use of VC and ethene as growth substrates (7), as well as for use of EtO by strains AJ (8) and TD (data not shown). Following growth of both strains in LBB, the cultures were also subjected to PCR, and a band of the expected size was recovered (data not shown), confirming the presence of the EaCoMT gene even after the large linear plasmids were cured. Sequencing of the 891-bp fragment confirmed the presence of the EaCoMT gene. However, there were differences in the sequence of the EaCoMT gene following growth in LBB compared to growth on VC (differences in four amino acids for strain AJ and in five amino acids for strain TD, based on the 891-bp fragment).
Southern hybridization was performed to determine if the EaCoMT gene was located on the plasmid. Agarose plugs of strains AJ and TD grown on VC and in LBB were subjected to contour-clamped homogeneous electric field PFGE (Fig. 3A) and then exposed to the EaCoMT probe (Fig. 3B). A hybridization signal for VC-grown strains AJ and TD corresponded to an approximately 260-kb plasmid (Fig. 3B, lanes 7 and 9). The strongest hybridization signal for VC-grown strain TD did not correspond to a plasmid from PFGE (lane 9). In addition, a hybridization signal was observed for both strains (lanes 7 and 9) in the compression zone (i.e., large, intact, high-molecular-weight DNA). The compression zone for strains AJ and TD following growth in LBB also exhibited hybridization (lanes 8 and 10). Compression zone binding was also observed in VC-grown Mycobacterium strains and propylene-grown Rhodococcus sp. strain B276 (5, 16), possibly due to nonspecific binding to the EaCoMT probe and unresolved plasmid DNA (5). Alternatively, plasmid DNA may have integrated into chromosomal DNA via insertion elements. Strain TD also showed the strongest hybridization signal that did not correspond to a plasmid (lane 9). Similar results were observed with VC-grown Mycobacterium sp. strain JS616 (5).
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FIG. 3. Contour-clamped homogeneous electric field PFGE of strains AJ and TD grown on VC and in LBB (A) and subsequent Southern hybridization of the EaCoMT gene of VC- and LBB-grown strains AJ and TD (B). Lane 1, marker; lane 2, strain AJ grown on VC; lane 3, strain AJ grown in LBB following growth on VC; lane 4, strain TD grown on VC; lane 5, strain TD grown in LBB following growth on VC; lane 6, marker; lane 7, strain AJ grown on VC; lane 8, strain AJ grown in LBB following growth on VC; lane 9, strain TD grown on VC; lane 10, strain TD grown in LBB following growth on VC.
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The sequences of the EaCoMT gene of VC-grown strains AJ and TD were compared to the sequences of various strains of Mycobacterium, Rhodococcus, Xanthobacter, and Nocardioides. Strains AJ and TD clustered with Mycobacterium strains JS60 and JS621 (see Fig. S1 in the supplemental material). The high degree of homology among EaCoMT sequences is interesting when how geographically diverse the microbes are is considered (4, 8), although there is considerable variability among EaCoMT rates (5, 6).
This study demonstrated that EaCoMT is used by P. putida strain AJ and Ochrobactrum sp. strain TD during metabolism of VC, ethene, and EtO, thereby extending the range of eubacteria known to use CoM during catabolism of alkenes (1, 4, 5, 13-15).
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