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Applied and Environmental Microbiology, July 2006, p. 5089-5092, Vol. 72, No. 7
0099-2240/06/$08.00+0 doi:10.1128/AEM.00573-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Biofilm Formation by Bacillus cereus Is Influenced by PlcR, a Pleiotropic Regulator
Yi-Huang Hsueh,1
Eileen B. Somers,1
Didier Lereclus,2 and
Amy C. Lee Wong1*
Department of Food Microbiology and Toxicology, Food Research Institute, University of Wisconsin, 1925 Willow Drive, Madison, Wisconsin 53706,1
Unité Génétique Microbienne et Environnement, Institut National de la Recherche Agronomique, La Minière, 78285 Guyancourt Cedex, France2
Received 9 March 2006/
Accepted 26 April 2006

ABSTRACT
The
plcR mutant of
Bacillus cereus strain ATCC 14579 developed
significantly more biofilm than the wild type and produced increased
amounts of biosurfactant. Biosurfactant production is required
for biofilm formation and may be directly or indirectly repressed
by PlcR, a pleiotropic regulator. Coating polystyrene plates
with surfactin, a biosurfactant from
Bacillus subtilis, rescued
the deficiency in biofilm formation by the wild type.

INTRODUCTION
Bacillus cereus is a pathogen that causes two distinct types
of food poisoning, the diarrheal and emetic syndromes, as well
as a variety of local and systemic infections such as endophthalmitis,
endocarditis, meningitis, periodontitis, osteomyelitis, wound
infections, and septicemia (
12,
32).
B. cereus can be readily
isolated from food and agricultural products, as well as soil,
vegetation, dust, and natural waters. It is regarded as one
of the common organisms that impair the quality of dairy products
(
23,
25,
30,
34). Its ubiquitous nature, combined with its ability
to sporulate and grow at refrigeration temperature, make it
difficult to control.
B. cereus has been shown to be able to
form biofilms on plastic, glass wool, and stainless steel (
2,
26,
28), and the biofilm cells were more resistant than planktonic
cells to chemical sanitizers (
29). Biofilm accumulation in food
processing environments can lead to decreased food quality and
safety (
20,
35,
36), which impacts public health as well as
the economy.
In the present study, the role of PlcR in biofilm formation by B. cereus strain ATCC 14579 was investigated. PlcR, a pleiotropic regulator, is activated by a small diffusible peptide (PapR) that acts as a quorum-sensing effector (33). It controls the expression of a variety of genes, many of which encode potential virulence factors, including enterotoxins, hemolysins, phospholipases C, and proteases (1, 7, 15). We found that biofilm formation was enhanced under low nutrient conditions and was dependent on biosurfactant production, which was directly or indirectly repressed by PlcR.

Biofilm formation.
B. cereus ATCC 14579 and its
plcR mutant (
31) were grown in
Luria-Bertani (LB) broth (Difco/Becton Dickinson, Sparks, Md.)
at 32°C and 200 rpm overnight to generate inoculum cultures.
For the
plcR mutant, kanamycin was added at a final concentration
of 150 µg/ml. Since nutrient availability is one of the
major factors affecting biofilm formation, we compared the ability
of the wild-type and mutant strains to develop biofilms in rich
and low-nutrient media. Overnight cultures were adjusted to
an optical density at 620 nm (OD
620) of 0.01 in LB or EPS, a
low nutrient medium that contained 7 g of K
2HPO
4, 3 g of KH
2PO
4,
0.1 g of MgSO
4 · 7H
2O, 0.01 g of CaCl
2, 0.001 g of FeSO
4,
0.1 g of NaCl, 1 g of glucose, and 0.125 g of yeast extract
(Difco) per liter (
11). Then, 2 ml was added to wells of polystyrene
24-well plates (Falcon/Becton Dickinson, Franklin Lakes, NJ),
followed by incubation at 32°C and 50 rpm for 8 h. The total
growth (OD
620) in each well was measured; planktonic bacteria
were removed, and the wells were washed with distilled water
and air dried. Biofilm cells were stained with 2 ml of 0.3%
crystal violet for 10 min, washed with distilled water, and
air dried. The crystal violet in the biofilm cells was solubilized
with 2 ml of 70% ethanol, and the optical density at 590 nm
(
OD
590) was measured (
13). The total growth of the wild type
and the
plcR mutant was similar in EPS and LB; however, biofilm
formation in EPS by the
plcR mutant was about four times higher
(
P < 0.05) than that by the wild-type strain (Fig.
1). A
dramatic decrease in biofilm development was observed in a rich
medium such as LB. Recently, Auger et al. (
2) also observed
that LB did not support biofilm formation by
B. cereus ATCC
14579. We therefore used EPS for subsequent experiments.
To monitor biofilm development over time, overnight cultures
were adjusted to an OD
620 of 0.01 in EPS, and 10 ml was added
to 60-by-15-mm polystyrene petri dishes (Falcon), followed by
incubation at 32°C and 50 rpm. At specific times, planktonic
cells were removed, and biofilm cells were rinsed and air dried.
For enhanced visualization of biofilm cell morphology and structure,
cells were fixed with 2 ml of 1% glutaraldehyde, stained with
10 ml of acridine orange (0.025% in 0.026 M citric acid buffer
[pH 6.6]; Sigma, St. Louis, Mo.), washed, and air dried. Biofilm
cells were observed with an Olympus BH-2 microscope equipped
for epifluorescence with an HB0100W mercury burner lamp, a 490-nm
excitation filter, and a 515-nm barrier filter. At 6 h, very
few cells of the wild type had attached to the bottom of the
plate, whereas the
plcR mutant started to develop a biofilm
(Fig.
2). The
plcR mutant biofilm reached maximum density at
12 h, after which the cells started to detach. At 36 h, few
cells remained on the plate. A modest increase in attachment
was observed for the wild type by 12 h and, as with the mutant,
the cells started to detach with prolonged incubation.

Determination of biosurfactant production.
In a separate study to examine motility (unpublished data),
we observed that when grown on EPS plates containing 0.7% agar,
the
plcR mutant but not the wild type formed dendritic colonies
similar to those observed in
Bacillus subtilis (
17). In addition,
a delimiting ring was visible around the
B. cereus
plcR mutant
colony but not the wild-type strain at 60 h (data not shown).
A delimiting ring became visible around the wild-type colony
at 72 h (Fig.
3A); however, the ring was much smaller than that
of the
plcR mutant. Delimiting rings were first described by
Julkowska et al. (
17,
18), who observed that a transparent zone,
delimited by a narrow ring, preceded the advancing fronts of
dendritic colonies of
B. subtilis. The rings were due to the
secretion of surfactin, a lipopeptide biosurfactant. When a
drop (5 µl) containing 0.05 to 50 µg of surfactin
(Sigma) was allowed to spread on the EPS agar surface, a delimiting
ring was visible, and the ring diameter increased with increasing
surfactin concentration. A representative ring formed by 1.25
µg of surfactin is shown in Fig.
3A.
Biosurfactant compounds are produced by many bacteria and can
have a variety of structures, such as neutral lipids, phospholipids,
glycolipids, and lipopeptides (
14). One of their properties
is the ability to reduce surface tension (
4,
27). To visualize
any surface tension change that may be associated with the delimiting
ring, a drop of trypan blue (3 µl of 1.5 mg/ml) was spotted
within the delimiting ring and on an uninoculated area as a
control. The drop spread wider in the ring area of the
plcR mutant colony and surfactin-coated plate than in the wild type
(Fig.
3B). This suggests that the delimiting ring could be due
to biosurfactant production and that the
plcR mutant produced
more biosurfactant than the wild type. After a BLAST search
of the whole genome sequence of
B. cereus ATCC 14579, no
srf operon, which harbors the surfactin synthetase genes, was found.
This suggests that the biosurfactant produced by
B. cereus ATCC
14579 is not surfactin. There are a very limited number of studies
on biosurfactant production in
B. cereus. A monoglyceride biosurfactant
(
9) and plipastatin (
24), a lipopeptide that potentially may
have biosurfactant activity, have been reported.
We partially purified biosurfactants from the wild type and its
plcR mutant and also from B. subtilis strain 3A1 (Bacillus Genetic Stock Center; same as ATCC 6051), which produces surfactin. Cultures were grown in 500 ml of EPS and incubated at 32°C and 50 rpm for 72 h. Biosurfactant was purified as described by Kim et al. (19) and quantitated by using the modified drop-collapse method (5). Biosurfactant concentrations in the samples were determined by using a standard curve generated with different concentrations of surfactin. A linear correlation was found between surfactin concentration and drop diameter, in the range of 0 to 0.0375 mg/ml (r2 = 0.912). The
plcR mutant produced more biosurfactant (6 ng/ml) than did the wild type (0.5 ng/ml). B. subtilis 3A1 produced the highest amount (40 ng/ml).

Surfactin-coated plates promote biofilm formation.
The higher amount of biosurfactant produced by the
plcR mutant
may play a role in its increased ability to a biofilm compared
to the wild type. To test this, we used surfactin, which is
commercially available and easily quantified. Portions (2 ml)
of increasing amounts of surfactin (0.1 to 1 mg/ml) were added
to 60-by-15-mm polystyrene petri dishes and aspirated after
10 min, and the dishes were air dried for 30 min. These surfactin-coated
dishes were used to generate biofilms by the wild type as described
above. For dishes coated with 0.1 mg of surfactin/ml, biofilm
formation was evident by 12 h, and the biofilm remained was
robust up to 24 h, while as noted previously minimal biofilm
formed on the uncoated surface (Fig.
4). After 40 h, most of
the biofilm cells had detached. Similar results were obtained
when surfactin concentrations of 0.2 or 0.5 mg/ml were used
(data not shown). Biofilms formed by the
plcR mutant on surfactin-coated
dishes (0.1 to 0.5 mg/ml) were more abundant than on uncoated
dishes at 12 and 24 h. However, when the concentration was increased
to 1 mg/ml, no biofilm was developed by the wild type or the
mutant (data not shown). Growth was not affected by any of the
surfactin concentrations we tested. It appears that biofilm
formation by
B. cereus is supported by an optimal concentration
range of biosurfactant.
Biosurfactants have been reported to play various roles in biofilm
formation. Pellicle or surface biofilm formation in
B. subtilis also required surfactin (
8). It has been reported that the addition
of about 0.1 mg of surfactin/ml could rescue pellicle formation
by surfactin-deficient mutants of
B. subtilis A1/3 (
16). Surfactin
produced by
B. subtilis 6051 was required for biofilm formation
in microtiter plates and on
Arabidopsis root surfaces (
3). In
contrast, the addition of surfactin inhibited biofilm formation
by
Salmonella enterica serovar Typhimurium,
Escherichia coli,
and
Proteus mirabilis but not by
Pseudomonas aeruginosa (
22).
Rhamnolipid, a biosurfactant produced by
P. aeruginosa, was
reported to be involved in the development (
21) and maintenance
of biofilm architecture (
10,
21). However, Boles et al. (
6)
observed that rhamnolipids mediated the detachment of
P. aeruginosa from biofilms.
In conclusion, biofilm formation by B. cereus ATCC 14579 on polystyrene is promoted by low-nutrient conditions and is related to the production of a biosurfactant, which appears to be negatively regulated by PlcR. The involvement of a biosurfactant and PlcR in biofilm formation by B. cereus has not been reported previously. All of the genes belonging to the PlcR regulon are positively regulated by PlcR, suggesting that the negative role of PlcR on biosurfactant production is likely indirect. Whether biosurfactant biosynthetic genes are controlled by PlcR or by other genes under PlcR regulation remains to be determined.

ACKNOWLEDGMENTS
This research was supported by Hatch funds (WIS04799) and by
the College of Agricultural and Life Sciences, University of
WisconsinMadison.

FOOTNOTES
* Corresponding author. Mailing address: Department of Food Microbiology and Toxicology, Food Research Institute, University of Wisconsin, 1925 Willow Dr., Madison, WI 53706. Phone: (608) 263-1168. Fax: (608) 263-1114. E-mail:
acwong{at}wisc.edu.


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Applied and Environmental Microbiology, July 2006, p. 5089-5092, Vol. 72, No. 7
0099-2240/06/$08.00+0 doi:10.1128/AEM.00573-06
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
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