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Applied and Environmental Microbiology, September 2006, p. 5794-5798, Vol. 72, No. 9
0099-2240/06/$08.00+0 doi:10.1128/AEM.02991-05
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Poultry Microbiological Safety Research Unit, USDA Agricultural Research Service, Athens, Georgia,1 Integrated Biomolecular Resources, USDA Agricultural Research Service, Wyndmoor, Pennsylvania,6 Institute of Experimental Pathology,2 Icelandic Veterinary Services, Reykjavik, Iceland,3 Canadian Food Inspection Agency, Ottawa, Ontario, Canada,4 Swe-Chick, Kristianstad, Sweden5
Received 19 December 2005/ Accepted 19 June 2006
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One possible path for introduction of C. jejuni into broiler flocks is vertical transmission, from the hen through the egg to the chick (12). Cox et al. (3) found identical ribotypes and flaA short-variable-region (SVR) alleles in a commercial broiler breeder flock and its progeny broiler flock. Other studies have shown the presence of amplifiable C. jejuni DNA in hatchery fluff and eggshell samples (7). Further, C. jejuni has been found within the reproductive tracts of breeder hens (1, 8) and in the semen of roosters (4). On the other hand, Sahin et al. (15) could not detect C. jejuni in 1,500 eggs collected from commercial broiler breeding operations.
The poultry industry in Iceland provides an excellent opportunity to assess vertical transmission in a commercial system. Iceland imports no fresh poultry food products and no hatched live poultry, and the poultry industry is small enough that almost every flock associated with commercial broiler production could be sampled. Iceland produces broiler chicken flocks and commercial egg-laying flocks from separate breeding flocks; these breeding flocks are populated from eggs imported from grandparent flocks in Sweden. By sampling the grandparent flock and the progeny broiler breeder flocks associated with a particular egg import lot, we have studied a system in which there was limited chance for horizontal transmission between the grandparents in Sweden and their progeny in Iceland. This has increased the likelihood that genetically identical isolates shared between Sweden and Iceland flocks could be identified as the result of vertical transmission.
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Detection of Campylobacter in hatchery fluff.
Fluff samples were collected at hatching from each of 13 egg import lots. One hundred grams of fluff was aseptically gathered into sterile plastic bags from the hatching trays; these samples were shipped to Georgia for PCR detection of Campylobacter jejuni. For five of the first fluff samples, we used the method of Hiett et al. (7) to extract DNA and amplify Campylobacter jejuni flaA SVR. For eight subsequent samples, we extracted 200 mg of fluff using the QIAmp DNA stool minikit (QIAGEN, Inc.). The final elution volume was 200 µl, and bovine serum albumin was added to a final concentration of 0.1 µg µl1. This DNA was then used for two PCRs. For the first, two eubacterial 16S primers, 8FPL (5'-AGT TTG ATC CTG GCT CAG-3') and 806R (5'-GGA CTA CCA GGG TAT CTA AT-3') (14), were used as a control to verify the presence of amplifiable bacterial DNA. For this reaction, 5 µl of fluff DNA was used as a template in a 50-µl reaction volume, with 3.0 mM MgCl2, 0.125 µM each primer, 0.8 mM each deoxynucleoside triphosphate (dNTP), and 1.25 U AmpliTaq DNA polymerase (Applied Biosystems). Before the DNA was added, the tubes containing the PCR mix were irradiated for 1 min on a UV transilluminator by following the recommendations of Relman (14), and every reaction was performed with a negative control to check for contamination. The tubes were subjected to 40 cycles of 94°C for 45 s, 50°C for 45 s, and 72°C for 1 min, followed by a 5-min extension at 72°C. Ten microliters of PCR product was electrophoresed and visualized on a 1% agarose gel.
After the presence of bacterial DNA was confirmed, we used 5 µl DNA as a template for a 50-µl flaA SVR amplification using the degenerate primers FlaA242FU (5'-CTA TGG ATG AGC AAT TWA AAA T-3') and FlaA625RU (5'-CAA GWC CTG TTC CWA CTG AAG-3') (10), with concentrations of magnesium, primer, dNTPs, and polymerase identical to those for the 16S amplification described above. The tubes were subjected to 35 cycles of 94°C for 45 s, 50°C for 45 s, and 72°C for 1 min, followed by a 5-min extension at 72°C. Ten microliters of PCR product was visualized on a 1% agarose gel.
Molecular typing.
DNA was prepared from frozen isolates by placing 10 µl of glycerol stock in 50 µl sterile distilled water. Cells were lysed at 100°C for 5 min. Microcentrifuge tubes containing DNA samples were spun briefly to precipitate cellular debris (8). DNA was prepared for unrecoverable isolates by pipetting 40 µl of Wang's transport medium into 200 µl sterile distilled water, boiling these samples at 100°C for 5 min, and spinning to precipitate cellular debris (2). In both cases, the flaA SVR (a hypervariable part of the flagellin gene) was then amplified using primers Fla4F (5'-GGA TTT CGT ATT AAC ACA AAT GGT GC-3') (11) and FlaA625RU with a reaction mixture containing 2 mM MgCl2, 0.125 µM each primer, 0.8 mM each dNTP, and 2.5 U AmpliTaq in a 100-µl volume. Tubes were subjected to 35 cycles of 94°C for 45 s, 55°C for 45 s, and 72°C for 1 min, followed by a 5-min extension at 72°C. Sequencing was performed using degenerate primers Fla106F (5'-GAY GAT GCT TCW GGK ATG-3') and FlaA625RU by BigDye Terminator, version 3.1, chemistry (Applied Biosystems). Sequence data were obtained using a 3730 DNA analyzer (Applied Biosystems). The 359-nucleotide region between primers FlaA242FU and FlaA625RU was used for allelic comparisons. In all, 44 isolates were sequenced from 10 grandparent flocks, and 180 isolates were sequenced from 27 parent rearing flocks.
Phylogenetic analysis.
Phylogenetic analysis was performed using the PHYLIP 3.65 suite of programs (5), following alignment of unique alleles by CLUSTAL W (19). SEQBOOT was used to generate a data set of 500 bootstrap replicates from the alignment of unique alleles, and DNAML was used to generate trees from these data replicates. CONSENSE was used to create a consensus tree and calculate the bootstrap support for each branch. This tree was then reinput into DNAML as a user tree with the original sequence data in order to assign maximum-likelihood lengths to the branches previously determined through bootstrapping the tree. Branches with less than 50% bootstrap support or with branch lengths that were not significantly different from zero were collapsed.
Nucleotide sequence accession numbers.
The sequences of unique alleles in Campylobacter strains isolated in this study can be found in GenBank under accession numbers DQ335538 to DQ335565.
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TABLE 1. Campylobacter colonization in the Swedish grandparent flocks
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TABLE 2. Description of egg import lots
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TABLE 3. Prevalence of Campylobacter spp. through the parent rearing stage in Icelanda
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The flaA SVR sequences are not very tree-like, as can be seen in Fig. 1. While there are three strongly supported clades, the largest clade (in terms of the number of unique alleles) has little supported structure. However, Swedish and Icelandic alleles are found in two of the strongly supported clades, and there appears to be no segregation of Swedish alleles into any particular clade.
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FIG. 1. Unrooted maximum-likelihood tree of Campylobacter flaA SVR alleles. Filled circles indicate alleles present in Swedish grandparent isolates. Open squares indicate alleles present in Icelandic parent rearing samples. The percentage of bootstrap support (out of 500 bootstrap replicates) for each node is given above the branch. Scale bar, substitutions per site.
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TABLE 4. Unique alleles found in grandparent and parent rearing flocks for each egg import lot
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The fact that the alleles from grandparent flocks were not phylogenetically distinct from the alleles in Iceland might argue for vertical transmission. However, if vertical transmission were occurring in our samples, we would expect the alleles seen in the grandparent flocks to be seen in the offspring parent flocks. This was not observed during our study. Even if one allows the possibility that mutation might obscure the identity by descent of a vertically transmitted allele in the parent rearing samples, the smallest number of mutations required is 9. This is an unlikely scenario to explain the lack of any genetic matches. The lack of a phylogenetic separation between alleles of Campylobacter isolates from Sweden and those from Iceland may indicate that there is some genetic exchange occurring between these nations; such exchange could be explained not only by rare vertical transmission events but by rare horizontal transmission events through long-range migrants, such as birds or humans.
The possibility for vertical transmission was previously investigated by Jacobs-Reitsma (9), who wished to characterize this potential. By comparing serotypes of Campylobacter from hens and progeny chicks, no matches were made, and no evidence was observed to support such a hypothesis. More recently, Smith et al. (16) examined the relationship of transmission from breeder hens to young turkeys in a longitudinal study of Campylobacter colonization. In their study, two sibling pairs of turkey flocks were sampled. None of the restriction fragment length polymorphism flagellar types of Campylobacter isolated from the breeders matched those from the progeny stock. Although no amount of evidence can ever be provided to indicate that the phenomenon of vertical transmission never occurs, Smith et al. concluded that there was a lack of evidence to support such transmission of Campylobacter between flock generations.
Taking a contrary position, Pearson et al. (13) suggested that the isolation rate and type of Campylobacter isolates in broiler chickens were associated with the hatchery supplying chicks for broiler production. Further, they suggested that Campylobacter was introduced by vertical transmission. Cox et al. (3) subsequently supported the position that breeder hens can serve as a source for Campylobacter contamination in broiler flocks. Their evidence consisted of culturing isolates from broiler breeder flocks and from corresponding progeny broiler flocks, 60 miles apart. The isolates were characterized by both ribotyping and flaA SVR sequencing, which suggested that the isolates were of clonal origin. However, the potential for widely distributed Campylobacter clones as an alternative explanation was not considered in that study.
In this study, we sampled parent flocks representing more than 60,000 offspring birds that might have demonstrated vertical transmission. We found no evidence of Campylobacter colonization in any of the birds while they remained in quarantine conditions. Even if we ignore the cultural evidence and look only at the genetic data, the flaA SVR alleles seen in the less biosecure parent rearing flocks did not match those found in the grandparent flocks. While this does not disprove the possible existence of vertical transmission, it suggests that egg-borne transmission, if occurring, is not a common event. While 60,000 birds is not a huge number relative to the millions of broilers hatched each year, it is large relative to the number of birds in any particular broiler house: vertical transmission occurring at a rate of 1 in 60,000 birds is not a large risk for a house containing 20,000 birds, let alone a flock of 10,000 or fewer birds. In the face of much higher frequencies of horizontal and environmental source transmission, eliminating Campylobacter in breeder flocks will not be an effective means of controlling Campylobacter in broilers, where it presents a risk to human health.
This work was performed as part of the Campy-on-Ice Consortium, which consists of Haraldur Briem and Gudrún Sigmundsdóttir (Directorate of Health, Reykjavik, Iceland), Hjördís Harðardóttir and Karl Kristinsson (Landspitali National University Hospital, Reykjavik, Iceland), Vala Friðriksdóttir and Eggert Gunnarsson (Institute of Experimental Pathology, Reykjavik, Iceland), Franklín Georgsson (Food Laboratory, The Environmental and Food Agency of Iceland, Reykjavik, Iceland), Jarle Reiersen (Icelandic Veterinary Services, Reykjavik, Iceland), Eva Berndtson (Swe-Chick, Kristianstad, Sweden), Jean-Robert Bisaillon and Ruff Lowman (Canadian Food Inspection Agency, Ottawa, Ontario, Canada), Aamir Fazil and Pascal Michel (Public Health Agency of Canada Laboratory for Food-Borne Zoonoses, Guelph, Ontario, and St. Hyacinth, Quebec, Canada), Greg Paoli (Decisionalysis Risk Consultants, Inc., Ottawa, Ontario, Canada), and Kenneth Callicott, Kelli Hiett, and Norman Stern (USDA Agricultural Research Service, Poultry Microbiological Safety Research Unit, Athens, Ga.).
We thank Susan Brooks, Tabitha Mashburn, and Latoya Wiggins of the USDA Agricultural Research Service for technical assistance.
The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the United States Department of Agriculture or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable.
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