Files in this Data Supplement:

• Supplemental file 1 - Fig. S1 (2-DE gel of the spore proteome of B. cereus avirulent type strain ATCC 14579 at pH 4 to 7), S2 (2-DE gel of the spore proteome of B. thuringiensis virulent strain 97-27 at pH 4 to 7), S3 (2-DE gel of the spore proteome of B. thuringiensis avirulent type strain ATCC 10972 at pH 4 to 7), and S4 (2-DE spore proteins commonly shared and unique among Bacillus strains, as determined by Phoretix 2D) and Tables S1 (Proteins identified in B. cereus spores using MALDI-TOF MS), S2 (Proteins identified in B. thuringiensis 97-27 spores using MALDI-TOF MS), and S3 (Proteins identified in B. thuringiensis 10792 spores using MALDI-TOF MS)
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